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Benromach 15 years old Single Speyside Malt Whisky 70 cl 43%

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  • Price for køb af 1 Stk,107,00  EUR
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    Fifteen years exclusively in first fill casks is an expensive decision. Benromach took it anyway, and the whisky carries the result: dark fruit, black pepper and a thread of smoke that never quite lets go.

    The expert's description

    Benromach 15 years is a Speyside Single Malt Scotch Whisky matured exclusively in first fill sherry and bourbon casks and bottled at 43 %.

    The whisky is neither chill filtered nor coloured. Using first fill casks for the full fifteen years is unusual — most distilleries mix in refill wood to keep the oak from taking over.

    Benromach reopened in 1998 after fifteen silent years, so the 15 year old is among the first releases distilled entirely under Gordon & MacPhail's stewardship. It shows the house style at full length.

    Tasting notes

    Nose

    Forest fruits, apple and dark chocolate with cracked black pepper on top. The sherry is rich, and a puff of smoke drifts across the whole thing.

    Palate

    Creamy and nutty with almond, roasted malt and orange peel. Sherry sweetness meets a dry spiced edge, and a hint of peat smoke still sits in the middle.

    Finish

    Balanced and warming with dried fruit, oak and a touch of smoke at the end.

    Specifications

    Name: Benromach 15 years old Single Speyside Malt Whisky 70 cl 43%
    Distillery: Benromach
    Region/Country: Speyside, Scotland
    Type: Speyside Single Malt Scotch Whisky
    Age: 15 years
    ABV: 43 %
    Size: 70 CL
    Cask type: First fill sherry casks and first fill bourbon casks
    Non-chill filtered: Yes
    Natural colour: Yes
    EAN no.: 5020613051485

    Flavour profile

    Sherry matured · Lightly peated · Spicy · Creamy · Dark fruit

    Did you know?

    Benromach still uses a wooden mash tun and larch washbacks — something most distilleries swapped for stainless steel decades ago, because wood is harder to keep clean.

    See our full range of Benromach

    Listen to our podcast:

    Frequently asked questions about Benromach 15 years old Single Speyside Malt Whisky 70 cl 43%

    What do the five extra years add compared with the 10 year old?

    More depth and more spice. The 10 year old is fresh and berry driven, while the 15 year old has had time to develop almond, orange peel and a drier oak character. The smoke is the same, but it is better integrated.

    Why does Benromach only use first fill casks?

    Because they want maximum cask influence over relatively short maturation times. First fill casks are more expensive and more active, and they give a fuller whisky — but they also demand a spirit powerful enough to hold its ground.

    Is it smokier than the 10 year old?

    No, the malt is peated to the same level. The smoke simply behaves differently, because after fifteen years it is woven into the fruit and spice rather than sitting on top.

    Does it suit a whisky collector?

    It is first and foremost a drinking bottle, but it is also a good example of what Benromach can do since the reopening. That makes it interesting for anyone following the distillery's development.

    What food does it suit?

    Game, duck breast or a strong cheese with nuts alongside. The whisky's sherry sweetness and peppery edge lift dark meat without overpowering it.

    How is it best stored?

    Upright, dark and cool. Light breaks down colour and aroma over time, and a bottle laid on its side can damage the cork, since alcohol attacks the stopper.

    Varenr: 22227865469-402

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired