Glenfarclas 12 years old Highland Single Malt Scotch Whisky 20 cl 43%

Glenfarclas 12 years Highland Single Malt Scotch Whisky 20 cl 43%Glenfarclas 12 years of tasty whisky, here in a delicious mini bottle with 20 cl of Highland Single Malt Scotch Whisky. Perfect for the picnic or the flask Distillery: GlenfarclasAge: 12 years Type: Highland Single Malt Scotch Whisky Alc. strength: 43% 20 cl. Other:

Glenfarclas
12 years old Whisky 20 cl / 40 %Glenfarclas 12 Years is an excellent introduction to the Glenfarclas style. Glenfarclas means "The Valley of Green Grass", and it is precisely this freshness that is found in this 12 year old Glenfarclas.Glenfarclas 12 Years was voted best sherry matured whisky in the 2006 Singlemalt World Cup and in 2007 and 2008 voted best whisky at the Stockholm Whisky & Beer Festival. Tasting notes: Color like a golden cornfield. Fresh and crisp aroma with lightly spiced sweetness with a hint of orange. Full-bodied taste with notes of dried fruit, new wood and slightly sweet smoke, leading to a surprisingly long finish with an elegant spiciness.Glenfarclas is today one of the only remaining family-owned distilleries in Scotland. Located on the River Spey in the home of malt whisky, the Highlands, the distillery was founded in 1836 by Lieutenant Robert Hay. The land was adjacent to cattle farmer John Grant's Grants fields, so when Robert Hay wanted to sell his land to return to England in 1865, it was natural for John Grant to make a move and buy the land and distillery. This proved to be a great investment and today, almost 150 years later, Glenfarclas is world-renowned for producing some of the most welcoming and aromatic whiskies in Scotland.

The water used in the distillation process is drawn from a small spring that springs from the Benrinnes mountains - and it's the combination of the very pure, soft water and the unique shape of the pot-stills used that contributes to Glenfarclas's unique style.
The combination of the very pure, soft water and the unique shape of the pot stills used contribute to the Glenfarclas unique style. Once distilled, the whisky is aged in used casks, either sourced from the USA, where they were previously used to age bourbon, or from Spain, where they were used to age Fino Sherry. The whisky is then aged for a minimum of 8 years before being released for sale.

Jim Murray writes in Lademann's Whiskybog about Glenfarclas: "I hope their name reaches far and wide - their malt should be experienced by anyone seeking liquid beauty."