Drinks recipes:
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Bloody Dill:
- 3 cl.
Dill/Anise Aquavit- Top Dep. Frizzante organic blood orange - A fingertip of sea salt.
How to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water) - Add the ingredients -
Garnish- Lemon slice. ---------------------------------------------
Saint Berry
: - 2 cl.
Dill/Anise Aquavit- 1 cl.
Créme de Cassis Likør or Créme du Mure Likør.- Top with Indian tonic. - A fingertip of sea salt.
How to- Chill the highball glass in a freezer or by stirring ice in the glass (remember to drain the water). - Fill with Dill/Anise Aquavit. - Top with Indian tonic. - Float/add Creme de cassis or Crème du mure to the glass.
Garnish- Lemon slice or blackberry. ---------------------------------------------
Rosso:
- 2 cl.
Dill/Anise Aquavit- 1 cl. Sweet vermouth. - Top with Indian tonic. - A fingertip of sea salt.
How to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water). - Fill with Dill/Anise Aquavit. - Top with Indian tonic. - Float/add sweet vermouth to the glass.
Garnish- Lemon/lime slice or mint top. ---------------------------------------------
Nordic Paloma:
- 3 cl.
Long Pepper or
Dill/Anise Aquavit- Grape soda - 1 cl. Organic freshly squeezed lime juice - A fingertip of sea salt.
How to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water.) - Add the ingredients to the glass.
Garnish- Lime or pink grapefruit slice. ---------------------------------------------
Flying shots:
- 3 cl.
Long Pepper,
Dil/Anise Aquavit or
Black Taffel Aquavit.- Top Dep Frizzante Organic Lemon,
Bitter Lemon Fever-Tree, a good Sicilian Lemonade or a homemade lemonade. - A fingertip of sea salt.
How to- Chill the highball glass in a freezer or by stirring ice around the glass (remember to drain the water) - Add the ingredients to the glass.
Garnish- Lime slice. ---------------------------------------------
Nordic Martini
: - 6 cl.
Dry Gin or
Dill/Anise Aquavit- 1 cl. Bianco Vermouth.- A fingertip of sea salt.
How to- Chill Martini or the coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice) - Add the ingredients to a mixing glass/shaker and stir for approx. 15 sec.
- Then fine strain (when straining with a regular strainer through a fine sieve) the ingredients into your chilled glass.
Garnish- Lemon zest or dill oil. ---------------------------------------------
Nordic Vesper:
- 4 cl.
Dry Gin- 2 cl.
Dill/Anise Aquavit- 1 cl. Bianco Vermouth.- A fingertip of sea salt.
How to- Chill Martini or coupe glass in a freezer or by stirring ice in the glass (remember to pour off the water and ice). - Add the ingredients to a mixing glass/shaker and stir for about 15 seconds. - Then fine strain (when straining with a regular strainer through a fine strainer) the ingredients into your chilled glass.
Garnish- Lemon zest or dill oil.
