Lowlands Lost on Oak Danish Oak Aed Aquavit 50 cl 42%

A name that promises adventure — Lost on Oak is the aquavit that found its way through toasted oak flakes and came home with depth and calm in the glass.

The Expert's Description

Lowlands Lost on Oak is a Danish oak-aged aquavit at 42% ABV from the Danish distillery Lowlands Denmark.

The base is the classic spice blend of dill and fennel seed, coriander, pepper and orange peel, but it is the ageing on lightly toasted oak flakes that gives this aquavit its character. The flakes draw warm notes of vanilla and caramel from the wood, while the original spice profile still shines through. The result is a softer, rounder aquavit than the traditional, unaged style.

Tasting Notes

Nose

Dill and fennel lead, spiced with coriander and a touch of orange peel, carried by sweet notes from the toasted oak.

Palate

Round and warm with clear vanilla and caramel, while the classic aquavit spices hold their balance and add a spiced counterpoint.

Finish

Soft and harmonious with a long finish of oak and a distant touch of pepper.

Specifications

Name: Lowlands Lost on Oak Dansk Egetræslagret Akvavit
Distillery: Lowlands Denmark
Country: Denmark
Type: Oak-aged aquavit
ABV: 42%
Size: 50 CL
Serving suggestion: Serve chilled or at room temperature with the Danish lunch table

Flavour Profile

Vanilla · Caramel · Dill · Fennel

Did You Know?

It is not whole oak casks but lightly toasted oak flakes that give Lost on Oak its signature vanilla and caramel notes.

Frequently Asked Questions about Lowlands Lost on Oak Dansk Egetræslagret Akvavit

What is Lowlands Lost on Oak?

It's a Danish aquavit at 42% ABV, aged on toasted oak flakes and spiced with dill, fennel, coriander, pepper and orange peel.

What does the aquavit taste like?

It is round and warm with notes of vanilla and caramel from the oak, while the classic aquavit spices provide a spiced counterpoint.

What makes this aquavit different from a traditional one?

The ageing on oak flakes adds sweetness and depth that an unaged aquavit lacks.

How is the aquavit best served?

It can be enjoyed both chilled and at room temperature, ideally alongside the Danish lunch table.

Which spices are used in the aquavit?

Dill and fennel seed, coriander, pepper and orange peel form the base of the flavour.

Is the aquavit made in Denmark?

Yes, it is produced by the Danish distillery Lowlands Denmark.

What does the name Lost on Oak mean?

The name refers to the time the aquavit spends on the toasted oak flakes, where it finds its deeper character.

Does the aquavit suit anything beyond the lunch table?

Yes, it also works well as a digestif or in cocktails, where its roundness comes into its own.