Daniel Bouju Empereur X.O. French Cognac 70 cl 40%

The recipe dates from 1804 and remains largely unchanged. No shortcuts, no tricks - just time, old craft, and a small still in Saint-Preuil. Daniel Bouju Empereur XO is the house's tribute to the original method.

Expert's Description

Daniel Bouju Empereur XO is a French Cognac from Grande Champagne, aged in new Limousin oak casks and bottled at 40%.

The cognac comes from the small family house Daniel Bouju, where the original 1804 recipe still forms the basis of production. The house has always held that strength and character should come from the raw materials and cask ageing, not from additives.

Empereur XO is made exclusively from Ugni Blanc grapes and represents the house's XO quality, where long ageing has produced a dark, refined and characterful cognac.

Tasting Notes

Nose

The nose offers nutmeg, clove and a touch of ginger.

Palate

The palate is harmonious with ripe plum and vanilla blending smoothly together.

Finish

The finish is long and impressive, with the spices lingering for a good while.

Specifications

Name: Daniel Bouju Empereur XO
Distillery: Daniel Bouju
Country: France
Type: XO Grande Champagne Cognac
ABV: 40%
Size: 70 CL
Cask type: New Limousin oak casks
Serving suggestion: Enjoy neat at room temperature in a cognac glass, ideally as a close to a good dinner.

Flavour Profile

Plum · Nutmeg · Clove · Vanilla

Did You Know?

Did you know that Daniel Bouju still distils according to a recipe from 1804? The house itself calls it no hocus pocus - just patience and respect for the raw materials.

Frequently Asked Questions About Daniel Bouju Empereur XO French Cognac 70 cl 40%

What does Daniel Bouju Empereur XO taste like?

It offers nutmeg, clove, ginger and ripe plum, finishing with a long aftertaste of vanilla and spice.

What does the XO classification mean?

XO is one of cognac's oldest classifications and requires a significant ageing period, giving a darker and more complex cognac than VS and VSOP.

Is Daniel Bouju Empereur XO a good gift?

Yes, the house's long tradition and the complex flavour make it a fine gift for the more experienced cognac lover.

How should the cognac be served?

It is best enjoyed neat at room temperature, ideally as a calm close to a good dinner.

What makes Daniel Bouju unique as a house?

The house still distils according to a recipe from 1804 and never adds caramel or sugar to its cognacs.