At 69 degrees north, the Lyngen Alps rise out of the Arctic Ocean like a wall of snow and granite. Beneath them runs a network of tunnels, blasted into the rock by NATO during the Cold War. Down there, in the dark, the casks quietly do their work. This is where the world's northernmost whisky is made.
The Expert's Description
Bivrost Niflheim First Release is an Arctic Single Malt Whisky from Aurora Spirit Distillery in Norway, matured in virgin oak casks and 1st fill bourbon casks, finished in ex-Oloroso sherry casks and bottled at 46%.
This is the very first whisky ever released by Aurora Spirit Distillery at Lyngseidet, north of Tromsø. It opens the Nine Worlds of Norse Mythology series, in which every release takes its name from one of the nine realms of Norse mythology. Niflheim is the world of mist, the home of cold, darkness and ice, and it is hard to imagine a better name for a whisky matured above the Arctic Circle. The release sold out from the distillery long ago and now surfaces almost exclusively at auction and with specialist retailers.
The barley is Nordic, the Planet and Popino varieties, malted as Pilsner malt at Viking Malt in Finland. No peat smoke anywhere in this one. The wash comes from the Mack brewery in Tromsø, and the water is drawn from Elvejordvannet, fed by glacial meltwater off the Lyngen Alps. The spirit runs three times through the distillery's combined copper pot and column still, each run taking eight to ten hours, with the heart collected at roughly 75%.
The cask history runs in three stages, in this order: the spirit began life in 50 litre virgin oak casks, moved into 190 litre 1st fill bourbon barrels, and finally spent its last stretch finished in 250 litre ex-Oloroso sherry casks. The small casks are a deliberate choice, because Arctic cold slows maturation down and more wood per litre makes up the difference. The result tastes considerably older than three years. Virgin oak brings vanilla and spice, the bourbon cask contributes honey and coconut, and the Oloroso cask layers dried fruit and nuts over the top. Distilled in 2016, bottled in 2020, 1,622 bottles in total.
Tasting Notes
Nose
Juicy dried fruit leads the way. Raisins, sultanas, figs and dried cherries, followed by caramelised peanuts, almonds and hazelnuts. Black pepper sits underneath it all, and given time in the glass a big malty note comes through, something close to toasted malt loaf with hazelnut spread. Honey and beeswax in the background.
Palate
Medium bodied and spicier than the nose suggests. Black pepper takes the lead, balanced by oak sweetness and dried fruit from the sherry cask. There is something warm and woody about it, like shavings on a wood burner, with clear clove and vanilla. Dry in character without ever turning tight.
Finish
Long and sweet with spice in the tail. Caramel, oak and vanilla spread out, leaving behind a lightly earthy malt note and a hint of chocolate. Chewy and juicy in the mouth, which is unusual for a whisky this young.
Specifications
Name: Bivrost Niflheim First Release Arctic Single Malt Norwegian Whisky
Distillery: Aurora Spirit Distillery
Region/Country: Lyngseidet Norway
Type: Arctic Single Malt Whisky
Age: 3 years
ABV: 46%
Size: 50 CL
Cask type: Virgin oak casks, 1st fill bourbon casks and finished in ex-Oloroso sherry casks
Distillation method: Triple distilled
Distilled: 2016
Bottled: 2020
Number of bottles: 1,622
Edition: First Release, Nine Worlds of Norse Mythology
EAN no.: 7090040060396
Flavour Profile
Fruity · Sherry-matured · Spicy · Nutty · Sweet
Investment Potential
High. The first ever release from the world's northernmost distillery, just 1,622 bottles, and it has risen sharply in value since leaving the shelves in 2020. First releases from a distillery that later attracted international attention tend to become very hard to find.
Did You Know?
The whole distillery exists because a group of friends went on a trip to Islay. They came home to northern Norway with the idea that if the Scots could make whisky on a windswept island in the Atlantic, you could just as well make it under the northern lights. Nine years later the first bottle of Niflheim was ready.
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