Motörhead Dancing With The Devil Stout Beer 44 cl 4.2%

A black ace of spades stamped with skulls and card-suit shadows, brewed by hands that have been touching malt in Hartlepool since 1852. This isn't just another fan beer - it's a proper brewery lending its craft to rock's fastest band.

Expert's description of Motörhead Dancing With The Devil

Dancing With The Devil is a limited edition stout from Camerons Brewery in Hartlepool, brewed under the Motörhead beer line. The base is water, barley malt, hops and yeast in classic English fashion, where the roasted malt types give the beer its dark, near-black body and a rounded fullness without tipping into heavy.

The style is top-fermented, built to showcase coffee and dark chocolate drawn from the roasted malt, with a gentle bitterness holding it all in check. It's a beer that suits Motörhead fans down to the ground, but works just as well for anyone who simply appreciates a well-made stout without unnecessary fuss.

Tasting Notes

Aroma

Roasted malt, dark coffee and a hint of chocolate, with a light caramel sweetness peeking through behind the raw hop character.

Taste

Full-bodied espresso and bitter dark chocolate, carried by a solid malt backbone and a well-balanced, gentle bitterness.

Finish

Dry and roasted, with a lingering coffee bitterness that fades slowly.

Specifications

Name: Dancing With The Devil
Brewery: Camerons Brewery
Country/Region: England
Beer Style: Stout
ABV: 4.2%
Size: 44 CL
Malt: Barley malt
Fermentation Type: Top-fermented Ale
Ingredients: Water, barley malt, hops and yeast
Allergens: Contains gluten from barley
Serving Suggestion: Serve at 50 to 57 degrees Fahrenheit, ideally in a stout or pint glass

Flavour Profile

Roasted · Malty · Creamy · Lightly Bitter

Did You Know?

Camerons Brewery in Hartlepool has been brewing beer since 1852 and is one of the oldest still-operating breweries in North East England, making them one of the most seasoned brewhouses behind the Motörhead beer range.

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Frequently Asked Questions About Motörhead Dancing With The Devil

What does Motörhead Dancing With The Devil taste like?

It tastes of roasted coffee, dark chocolate and a gentle bitterness. It's a classic English stout, full-bodied but not heavy, with a clean, roasted character.

Is Motörhead Dancing With The Devil worth it?

Yes, if you're into solid stouts or the Motörhead brand. Camerons has been brewing since 1852, and limited editions like this one don't stay on shelves forever.

How rare is this beer?

It's a limited edition, meaning it's only brewed in a set batch. Once it's out of stock, it isn't guaranteed to come back.

Does Dancing With The Devil pair well with food?

It works nicely with grilled meat, dark chocolate desserts or strong cheeses, where the roasted, bitter notes play well against richness and sweetness.

What temperature should this beer be served at?

Best between 50 and 57 degrees Fahrenheit. Too cold and the flavour closes up, hiding the roasted notes.

What glass suits this stout best?

A stout or pint glass is ideal, giving room for aroma and a proper head. Check out our range of beer and drinking glasses if you need one.

Is Motörhead Dancing With The Devil a good gift?

Yes, especially for Motörhead fans or people who collect rock-related specialities. The design and history make it more than just another beer in the fridge.

How long does the beer keep?

Like most stouts, it's best enjoyed within the first year of bottling, though there's no rush to drink it immediately.

Who is behind Camerons Brewery?

Camerons Brewery is based in Hartlepool, England, and has been brewing since 1852. They combine classic English brewing tradition with collaborations like this Motörhead series.

Why is the beer called Dancing With The Devil?

The name is drawn from Motörhead's musical world and underlines the dark, raw style both the band and the stout are known for.

What makes this stout stand out from other Motörhead beers?

While several of the other Motörhead beers are pale, easy-drinking lagers, Dancing With The Devil goes the dark route with roasted malt and a heavier body, better suited to a winter night than a summer barbecue.