Mad Scientist in Budapest doesn't brew beer for the cautious - Salted Caramel Chocolate Roller is liquid dessert with attitude, brewed for those who want their flavour turned all the way up.
Expert description of Mad Scientist Salted Caramel Chocolate Roller Pastry Stout
Salted Caramel Chocolate Roller is a decadent, dessert-like Pastry Stout at 8% from the Hungarian brewery Mad Scientist in Budapest. The brewery is known for its experimental approach, and here they deliver a beer that tastes like a liquid dessert in a glass.
The aroma opens intensely with chocolate, roasted malt and soft caramel. On the palate you meet a creamy, almost syrupy mouthfeel, where salted caramel, milk chocolate and light notes of vanilla and fudge roll forward in layers. The moderate bitterness keeps the sweetness in balance, while the 8% lends warmth without taking over.
A natural pick for anyone who loves Pastry Stouts with maximum flavour impact - perfect to close out a meal, alongside desserts or simply as pure indulgence.
Tasting Notes
Aroma
Chocolate, roasted malt and soft caramel.
Taste
Salted caramel, milk chocolate and light notes of vanilla and fudge.
Finish
Sweet and warming with balanced bitterness.
Specifications
Name: Salted Caramel Chocolate Roller
Brewery: Mad Scientist
Country/Region: Budapest, Hungary
Beer Style: Pastry Stout
ABV: 8%
Size: 44 CL
Allergens: Contains barley malt
Serving Suggestion: Enjoy at 8-12°C in a tulip glass or snifter, ideally as dessert
Flavour Profile
Creamy · Sweet · Caramel · Chocolatey
Did You Know?
Mad Scientist is known for naming its beers after specific desserts, and Salted Caramel Chocolate Roller is brewed to taste as close to the real cake as possible.
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