Andersons Craftbeer Seven Seas of Rye Wild Turkey Bourbon BA Imperial Stout Strong Dark Beer 33 cl 13.5%

From Tartu in Estonia comes a stout that isn't afraid to spice things up - rye malt gives Seven Seas of Rye a spiced bite that classic bourbon stout doesn't have.

Expert description of Andersons Craftbeer Seven Seas of Rye Wild Turkey Bourbon BA

Andersons Craftbeer Seven Seas of Rye is a massive, dark and deeply aged Imperial Stout at 13.5% from the Estonian brewery Andersons Craftbeer in Tartu, where the rye malt's spiced edge meets intense sweetness, dark malts and pronounced character from Wild Turkey bourbon barrels. The beer appears jet-black in the glass with a thick, oily viscosity that already signals its heavy, concentrated nature.

The aroma opens with dark chocolate, burnt caramel, rye bread and roasted malts, followed by distinct bourbon notes from the Wild Turkey barrels: vanilla, oak, warm spices and a pronounced alcoholic sweetness. The flavour is full-bodied, creamy and intense - the rye malt gives a spiced, lightly peppery edge that plays against the dark malts' notes of cocoa, espresso, liquorice and caramelised sugar.

The finish is deep and lingering with dark chocolate, toasted oak, bourbon, rye spice and a sweet, warm tail. The combination of rye, dark malts and bourbon makes the beer complex, intense and surprisingly balanced - made for those seeking a heavy, barrel-aged and spiced stout experience.

Tasting Notes

Aroma

Dark chocolate, burnt caramel, rye bread and roasted malts.

Taste

Cocoa, espresso, liquorice and caramelised sugar, spiced by the rye malt's peppery edge.

Finish

Deep and lingering with toasted oak, bourbon and rye spice.

Specifications

Name: Seven Seas of Rye Wild Turkey BA
Brewery: Andersons Craftbeer
Country/Region: Tartu, Estonia
Beer Style: Barrel Aged Imperial Stout
ABV: 13.5%
Size: 33 CL
Ingredients: Water, barley malt, hops, yeast
Allergens: Contains barley malt
Serving Suggestion: Enjoy at 12-14°C in a snifter glass, ideally to close out a meal or as a slow solo pleasure

Flavour Profile

Spiced · Barrel-aged · Chocolatey · Intense

Did You Know?

Rye malt is used more rarely in Imperial Stouts than in other beer styles because it can make mashing difficult - but in return it lends a unique, peppery spice depth that Seven Seas of Rye takes full advantage of.

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Frequently Asked Questions about Andersons Craftbeer Seven Seas of Rye Wild Turkey Bourbon BA

What does Seven Seas of Rye taste like?

It tastes of cocoa, espresso and liquorice with a spiced, peppery edge from the rye malt and warmth from the Wild Turkey bourbon barrels.

Is Seven Seas of Rye worth it?

Yes, the rare use of rye malt combined with Wild Turkey barrel ageing makes it a unique experience for seasoned stout enthusiasts.

How strong is Seven Seas of Rye?

At 13.5% alcohol it's among the strongest stouts in the range and should be enjoyed in smaller glasses.

How should Seven Seas of Rye be served?

Best at 12-14°C in a snifter glass, where the bourbon and rye aromas can unfold.

What food pairs well with Seven Seas of Rye?

It works great to close out a meal or alongside dark chocolate.

Where does Andersons Craftbeer come from?

From Tartu, Estonia, a brewery known for powerful, barrel-aged specialty beers.