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Von Oosten Danish Bitter 70 cl 36%

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    A bitter that outlived its own homeland. When production in Hamburg shut down for good, Denmark became the only place in the world still distilling the original recipe.

    Expert's description

    Von Oosten is a Danish bitter at 36% ABV, bottled at 70 cl, following a recipe that arrived in Denmark in 1899.

    The bitter was created by Simon Levy van Oosten, born in 1799 in Holland, who in 1841 moved himself and production to Hamburg, changing his name from the Dutch "van" to the German "von" along the way. The bitter was imported in barrels from Hamburg to Denmark at the end of the 19th century and traded by wine and spirits wholesaler Emanuel Moller & Co in Copenhagen. On 9 October 1908, Emanuel Moller & Co, together with Marinus Moller & Co, bought the rights to the name and production for Denmark from merchant Eduard Zaun in Hamburg. When production in Hamburg ceased during the Second World War and was never resumed, Denmark became the only country still making the original Von Oosten Bitter today.

    Tasting notes

    Nose

    Bold, dark herbs with a hint of root and bitter peel.

    Taste

    Full-bodied and powerful, with a clear herbal bitterness that holds firm throughout.

    Finish

    Long and bitter, with a warmth that carries the flavour to the very end.

    Specifications

    Name: Von Oosten Dansk Bitter
    Country/Region: Denmark (originally Hamburg, Germany)
    Type: Danish Bitter
    ABV: 36%
    Size: 70 cl
    Serving suggestion: Serve cold, as a powerful finish to a meal

    Flavour profile

    Herbs · Root · Bitterness · Body

    Did you know?

    Von Oosten is one of the few bitter styles to have earned genuine cult status in Denmark, precisely because Denmark is the only country still distilling it to the original recipe.

    See our full range of Bitters

    Frequently asked questions about Von Oosten Dansk Bitter

    What is Von Oosten Bitter?

    A powerful Danish bitter at 36%, bottled at 70 cl, following a recipe that arrived in Denmark in 1899.

    How is it best enjoyed?

    Cold, as a powerful finish after a meal.

    Who invented Von Oosten?

    Simon Levy van Oosten, born in Holland in 1799, who later moved production to Hamburg and changed his name to the German "von".

    Why is it only made in Denmark today?

    Because production in Hamburg closed during the Second World War and was never resumed, while Danish production continued uninterrupted.

    What gives Von Oosten its cult status?

    Its bold, unmistakable flavour combined with the story of Denmark being the sole producer of the original recipe.

    Is Von Oosten a sweet or dry bitter?

    It leans towards the bold and bitter rather than the sweet.

    Varenr: 22227865479-10230

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired