Strucchi Dry Vermouth di Torino Italy 75 cl 16%

In Barbaresco, where the hills of Piedmont ripple with vineyards, Arnaldo Strucchi's vermouth legacy still lives on. A dry, herb-driven greeting from the city that gave the world Vermouth di Torino.

Expert description

Strucchi Dry Vermouth di Torino is a Vermouth with IGP status from Piedmont made on a base of Italian white wine with an alcohol content of 18%. Behind the bottle is Vermouth Strucchi Srl, a contemporary brand paying tribute to the oenologist Arnaldo Strucchi, who in 1907 wrote the book "Il Vermouth di Torino" and thereby laid the foundation for the rules that today define the Vermouth di Torino designation.

The vermouth is made using the classic method, where the white wine is aromatized with a bouquet of botanicals: wormwood, gentian, quassia and rhubarb form the bitter backbone, while marjoram, thyme, sage and rosemary sit as a spiced layer on top. Elderflower and orange peel add a touch of floral citrus, and a hint of ginger gives a warm, prickling edge to the finish.

The result is a dry vermouth markedly drier than many others in the category — a style built for the Martini, but equally at home on its own in the glass.

Tasting Notes

Nose

Delicate and herbal with notes of green grape, apple and a touch of floral sweetness from honeysuckle and acacia.

Palate

Dry and vinous with complex herbal character, good acidity and a hint of salinity that gives it a fine, fino sherry-like edge.

Finish

Long and slightly bitter, with a warm prickle of ginger that lingers well after the last sip.

Serving & Food Pairing

Best served cold, either on its own as an aperitif or stirred with gin for a classic Martini. Serve in a chilled cocktail glass or a small aperitif glass — decanting isn't necessary. The vermouth pairs naturally with green olives, salted almonds or a piece of parmesan, and its dry, herbal style also suits fish and light starters.

Specifications

Name: Strucchi Dry Vermouth di Torino
Producer/Winery: Vermouth Strucchi
Region/Country: Piedmont, Italy
Appellation/Classification: Vermouth di Torino IGP
Vintage: Non-vintage (NV)
ABV: 18%
Size: 75 CL

Flavour Profile

Dry · Herbal · Bitter · Saline · Spiced

Did you know?

The name Strucchi comes from the oenologist Arnaldo Strucchi, who in 1907 published the book "Il Vermouth di Torino" — a work so influential it later formed the basis for the official rules behind the Vermouth di Torino consortium.

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Frequently Asked Questions about Strucchi Dry Vermouth di Torino

What does Strucchi Dry Vermouth di Torino taste like?

It's dry and herbal with notes of green grape, apple and bitter roots, fine acidity and a touch of salinity in the finish. The aftertaste carries a warm prickle of ginger.

What makes this vermouth different from other dry vermouths?

It's noticeably drier than many other dry vermouths on the market, with a complex, vinous herbal character and a light saline edge reminiscent of fino sherry.

Should Strucchi Dry be drunk on its own or used in cocktails?

Both. It's built for the Martini, but also works well cold and on its own as an aperitif before a meal.

Which cocktail suits Strucchi Dry best?

The classic Martini, where the vermouth stirred with gin and a twist of lemon peel or an olive brings out its dry, herbal style.

Who was Arnaldo Strucchi?

An Italian oenologist who in 1907 published the book "Il Vermouth di Torino". The book became groundbreaking and laid the foundation for the rules that today define Vermouth di Torino as a designation.

Should the bottle be kept refrigerated after opening?

Yes, like most aromatized wines, Strucchi Dry keeps best chilled once opened.

Is vermouth the same as Port or Sherry?

No. Vermouth is an aromatized wine flavoured with botanicals like wormwood and herbs, while Port and Sherry are fortified wines with added grape spirit but no herbal flavouring.