St. Bernadus Abt 12 Magnum Edition 2013 Belgium Ale 150 cl 10%

While most quadrupels are drunk fresh, this 2013 vintage of St. Bernardus Abt 12 has been allowed to mature in the bottle for over a decade - a rare chance to taste time itself in the beer.

Expert description of St. Bernardus Abt 12 Magnum Edition 2013

St. Bernardus Abt 12 Magnum Edition 2013 is an impressive, powerful Belgian quadrupel at 10%, bottled in a large magnum bottle from the Belgian brewery St. Bernardus in Watou. This older vintage offers a chance to experience how the brewery's flagship beer develops with bottle age, and the magnum format makes the bottle a rare collector's item.

The aroma offers dark fruits, caramel and spices, while the flavour is full-bodied and robust with a malty sweetness balanced by subtle bitterness. The finish is warm and smooth with a depth typical of several years of bottle maturation.

This 2013 edition is a rare opportunity for enthusiasts of Belgian ales who want to taste the difference between a young and a matured Abt 12, and works perfectly as a collector's item or for a truly special occasion.

Tasting Notes

Aroma

Dark fruits, caramel and spices with notes of bottle maturation.

Taste

Full-bodied and robust with malty sweetness and subtle bitterness.

Finish

Warm, smooth and deep.

Specifications

Name: Abt 12 Magnum Edition 2013
Brewery: St. Bernardus
Country/Region: Watou, Belgium
Beer Style: Belgian Quadrupel
ABV: 10%
Size: 150 CL
Allergens: Contains barley malt and gluten
Serving Suggestion: Enjoy at 12-14°C in a chalice glass, ideally as a collector's item or for a truly special occasion

Flavour Profile

Matured · Fruity · Spiced · Powerful

Did You Know?

Belgian quadrupels like Abt 12 are among the beer styles best suited to long bottle ageing, because the high alcohol content and complex malt profile act as natural preservation.

See our full range of Specialty Beer

Listen to our podcast:

Frequently Asked Questions about St. Bernardus Abt 12 Magnum Edition 2013

What does Abt 12 Magnum Edition 2013 taste like?

It tastes of dark fruits, caramel and spices with a depth and maturity that comes from several years of bottle ageing.

Is Abt 12 Magnum Edition 2013 worth it?

Yes, as an older vintage in magnum format it's a rare collector's item for enthusiasts who want to experience how the beer develops over time.

Can you drink a 10-year-old beer?

Yes, powerful Belgian quadrupels like Abt 12 are made to be cellared for many years and often develop more depth and complexity over time.

How should Abt 12 Magnum Edition 2013 be served?

Best at 12-14°C in a chalice glass, where the matured aromas can unfold.

What food pairs well with this beer?

It works great with mature cheeses or as a pure indulgence for a special occasion.

Where does St. Bernardus come from?

From Watou in Belgium, a brewery with roots back to 1946 and one of the country's most respected names in strong ales.