Plantation Gran Anejo Guatemala Belize Rum 42%

Two Central American rum traditions meet in this blend, where Guatemala's sweet, dry style is united with Belize's fuller character, with no sugar added.

Expert Description

Plantation Gran Añejo Guatemala Belize is a Central American Rum from Guatemala and Belize, bottled at 42%.

The rum is a blend of distillates from Guatemala and Belize, where the Guatemalan component contributes its classic sweet, high-strength style, while the Belize component adds fullness and depth. The rum is matured with no added sugar and comes across as dry and well-balanced, with a complex cask character where sherry oloroso notes play alongside classic vanilla and oak tones.

Tasting Notes

Nose

Vanilla, pear and green apple complemented by coconut and floral tones, plus hints of baking dough, bourbon, orange peel, sherry oloroso and brown sugar.

Palate

Full and soft with honey, spices, orange, oak, almonds and dark chocolate, plus a hint of tobacco, dry with no added sugar.

Finish

Vanilla, almond and marzipan in balance with cocoa and woody vanilla, where sherry notes and roasted spices finish with tobacco, liquorice and oak.

Specifications

Name: Plantation Gran Añejo Guatemala Belize
Region/Country: Guatemala/Belize
Type: Rum
ABV: 42%
Size: 70 CL
Cask type: Sherry oloroso casks
EAN no.: 3460410529909
Serving suggestion: Enjoy neat or on the rocks

Distillery: Plantation Rum

Flavour Profile

Dry · Sherry-matured · Spicy · Full-bodied · Nutty

Did You Know?

Central American rums from Guatemala are counted among the driest and most whisky-like in the world, because sugar is traditionally not added after distillation, unlike many Caribbean styles.

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Frequently Asked Questions about Plantation Gran Añejo Guatemala Belize

Why is this rum a blend of two countries?

Guatemala contributes a classic sweet, high-strength style, while the Belize component adds extra fullness and depth to the blend.

Is sugar added to this rum?

No, it is matured with no added sugar and therefore comes across as dry and well-balanced.

Which casks are used for maturation?

The rum is matured in sherry oloroso casks, which impart nutty and spicy notes.

How should this rum be served?

It is best enjoyed neat or on the rocks, where the complex cask notes come into their own.

What characterises Guatemalan rum in general?

It is counted among the driest rum styles in the world, as sugar is traditionally not added after distillation.

Is this rum suitable for whisky lovers?

Yes, the dry, complex style with sherry and oak notes often appeals to whisky enthusiasts looking for something new.