Mistrau Les Terrasses d'Eole 2021 Ventoux French Red wine 75 cl 14,5%

The mistral, the powerful north wind that sweeps through the Rhône Valley, has lent its name to this producer - and the same wind keeps the vineyards dry and healthy year-round.

Expert's Description

Mistrau Les Terrasses d'Eole 2021 Ventoux from Marrenon is a Red Wine from Ventoux, France made from a blend of Grenache and Syrah, bottled at 14.5% ABV.

The wine comes from the sun-drenched Ventoux region in the Rhône Valley, where the two grape varieties together create a full yet harmonious flavour experience. The wine has an elegant and complex flavour, built around subtle notes from oak cask ageing.

Tasting Notes

Nose

Intense notes of dark berries and spice.

Palate

Full with soft tannins and a subtle oak character.

Finish

Powerful yet harmonious.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with rich meat dishes and cheeses.

Specifications

Name: Les Terrasses d'Eole
Producer/Winery: Marrenon
Region/Country: Ventoux, France
Appellation/Classification: AOC Ventoux
Grape Variety(ies): Grenache, Syrah
Vintage: 2021
ABV: 14.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Elegant · Spicy · Powerful

Did You Know?

The producer's name Mistrau is a variant of mistral, the characteristic north wind of the Rhône Valley, which keeps the vineyards dry and naturally prevents fungal diseases - a natural advantage for organic and sustainable farming.

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Frequently Asked Questions about Mistrau Les Terrasses d'Eole 2021

Which grapes is the wine made from?

A blend of Grenache and Syrah.

What does the wine taste like?

Dark berries and spice, with a full palate and subtle oak character.

What food pairs with the wine?

Rich meat dishes and cheeses.

What does the name Mistrau mean?

A variant of mistral, the characteristic north wind of the Rhône Valley.

Why is the mistral wind important for winegrowing?

It keeps the vineyards dry and naturally prevents fungal diseases.

What temperature should the wine be served at?

16-18°C, ideally in a Bordeaux glass.