Lervig Foeder Abricots Norwegian Craft Beer 37,5 cl 6,5%

From Stavanger comes Lervig's Foeder series - beer aged in large wooden vessels, where time and fruit are allowed to leave their mark.

Expert description of Lervig Foeder Abricots

Lervig Foeder Abricots is a Norwegian specialty beer from the brewery Lervig in Stavanger, part of the brewery's Foeder series, where the beer is aged in large wooden vessels (foeders) together with apricots. Lervig is Norway's largest independent microbrewery, known for spanning everything from accessible pilsners to complex barrel-aged sours.

The apricots add a tart fruitiness that plays against the character given by the barrel ageing, resulting in a beer with both depth and fresh acidity.

Tasting Notes

Aroma

Ripe apricot and a hint of wood.

Taste

Tart apricot fruitiness, balanced by the character of the barrel.

Finish

Fresh and tart, with a lightly dry finish.

Specifications

Name: Foeder Abricots
Brewery: Lervig
Country/Region: Stavanger, Norway
Beer Style: Specialty Beer
ABV: 6.5%
Size: 37.5 CL
Ingredients: Barley malt, wheat, apricot
Allergens: Contains barley malt and wheat
EAN: 7072712008592
Serving Suggestion: Best enjoyed at 8-10°C, with light food or on its own as a refreshment

Flavour Profile

Tart · Fruity · Barrel-aged · Fresh

Did You Know?

Lervig was founded in 2003 in Stavanger and is today Norway's largest independent microbrewery, exporting to more than 30 countries.

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Frequently Asked Questions about Lervig Foeder Abricots

What does Foeder Abricots taste like?

It tastes of tart, ripe apricot balanced by the character given by the barrel ageing.

Is Foeder Abricots worth it?

Yes, it comes from Norway's largest independent microbrewery and offers a complex, barrel-aged flavour experience.

What does "foeder" mean?

It's the term for the large wooden vessels the beer is aged in, giving it extra depth and character over time.

What food pairs well with Foeder Abricots?

Light food such as salads and fish, or enjoyed on its own as a refreshing beer. Choose a wide beer glass to get the most out of the aromas.

Where does Lervig come from?

From Stavanger, Norway, where the brewery was founded in 2003.

What is a tart specialty beer?

A beer style where fermentation or added ingredients like fruit give a tart, fresh character instead of classic malt sweetness.