Before Machir Bay got its name and its permanent spot in the range, Kilchoman released whisky in seasonal glimpses — one release for spring, another for summer. Spring 2011 is one of the last chapters in that era, before the distillery found its steady course.
Expert's description
Kilchoman Spring 2011 Release is an Islay Single Malt Scotch Whisky, bottled at 46 %.
In the years following its 2005 founding, Kilchoman regularly released small, season-named bottlings — Autumn 2009, Spring 2010, Summer 2010, Winter 2010 and finally Spring 2011 — each a snapshot from a distillery still finding its identity. All sold out shortly after launch.
In 2012, Kilchoman decided to gather its standard release under one name, Machir Bay, and the season-named releases became history. Spring 2011 is therefore one of the last bottles from this period still to be found.
Tasting notes
Nose
Young, fresh peat smoke meets citrus peel and a hint of vanilla sweetness, with a light saline undercurrent of sea breeze.
Palate
Direct and energetic, with peppery smoke, honey and a touch of green apple that gives a fresh counterpoint to the intensity.
Finish
Medium length, dry and smoky, with a final trace of citrus and wood.
Specifications
Name: Kilchoman Spring 2011 Release Islay Single Malt Whisky
Distillery: Kilchoman
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
ABV: 46 %
Size: 70 CL
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Edition: Spring 2011 Release
Flavour profile
Peated · Young · Citrus-fresh · Maritime · Spicy
Investment potential
Medium. The season-named releases from 2009-2011 were succeeded by Machir Bay in 2012 and are no longer produced, making Spring 2011 a rare glimpse of Kilchoman's early history.
Did you know?
Spring 2011 is one of the last releases from the period when Kilchoman named its bottlings after the season rather than a standing series — a practice that ended when Machir Bay launched as the distillery's permanent standard release in 2012.
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