Cognac and Islay peat sounds like an unlikely pairing — until you taste it. Kilchoman sourced casks from a single French cognac house and let them lay a layer of dried fruit and warm spice over their spirit, without the smoke ever losing ground.
Expert's description
Kilchoman Cognac Cask Matured Limited Release is an Islay Single Malt Scotch Whisky, matured in ex-cognac casks and bottled at 50 %.
The casks come from Bossuet Cooperage in France and all originate from the same cognac house — a detail that ensures a consistent, characterful cask influence across the whole release. The 300-litre casks previously held cognac, itself double distilled in copper pot stills and matured for a minimum of two years in French oak, typically Limousin, before being emptied and refilled with new-make Kilchoman spirit.
The result builds on Kilchoman's classic house style — citrus-fresh peat smoke carried on Islay's coastal air — while adding an extra layer of dried fruit, caramel and warm spice from the cognac casks' history. It's a release that shows how much a single cask type can shift a whisky without it losing its identity.
Tasting notes
Nose
Dried apricots and orange peel meet caramel and a hint of freshly brewed coffee, while the peat smoke sits as a calm undercurrent throughout.
Palate
Soft and spiced, with notes of raisin, honey and warm cinnamon that slowly give way to a rising wave of Islay smoke and a touch of dark chocolate.
Finish
Medium length, dry and spiced, with lingering smoke and a final hint of the cognac casks' sweet oak character.
Specifications
Name: Kilchoman Cognac Cask Matured Limited Release Islay Single Malt Scotch Whisky
Distillery: Kilchoman
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
Age: Min. 6 years
ABV: 50 %
Size: 70 CL
Cask type: Ex-Cognac Casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Number of bottles: 15,100 bottles
Edition: Limited Release
EAN no.: 5060210706678
Flavour profile
Peated · Cognac-matured · Fruity · Spicy · Creamy
Did you know?
By French law, cognac must be distilled twice in copper pot stills and matured for at least two years before it can even be called cognac — a process that echoes Scotch whisky production in several ways, even though grapes replace the barley.
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