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Highland Park 25 years old Single Orkney Malt Scotch Whisky 48,1%

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    This bottle sat on the shelf long before Highland Park drew its current look. The label is the old one, the glass has the old shape, and inside sits a malt that went into wood a quarter of a century earlier. The wind off the North Atlantic had plenty of time to do its work.

    The expert's description

    Highland Park 25 Year Old Single Orkney Malt Scotch Whisky 48.1% is a Single Orkney Malt Scotch Whisky matured for 25 years in oak casks and bottled without chill filtration at 48.1%.

    This release carries the older bottle design used before the distillery's most recent redesign of the range. Label, bottle shape and typeface belong to a generation many collectors recognise from their own cabinet, and that design is no longer produced. Highland Park's 25 Year Old has also been bottled at several strengths over the years, and this particular edition sits at 48.1%.

    Highland Park distils at Kirkwall on Orkney and has done so since 1798. It is one of the very few Scottish distilleries still turning part of its own malt by hand on its own malting floors, and the house matures mainly in sherry-seasoned oak. That combination is why a Highland Park rarely tastes only of smoke or only of sherry, but of both at once.

    Twenty-five years shifts the balance between the two. The peat smoke loses its edge and turns earthy, the dark sherry fruit moves forward, and the wood hands over tannin and spice at a pace only Orkney's cool climate allows. Liquid disappears every year, and what remains is denser and softer than the younger expressions. Without chill filtration it keeps its full weight on the tongue.

    Tasting notes

    Nose

    Toasted malt and dried fruit lead, figs and dates, then orange peel and a hint of old leather. The peat lies deep and quiet underneath and never pushes forward.

    Palate

    Full and rounded. Caramel and dark sherry sweetness open, followed by cocoa, tobacco leaf and dry oak spice. The smoke is warm and settled, more glowing peat than open fire.

    Finish

    Long and soft. The sweetness holds for a good while, and a dry wisp of smoke closes it out alongside a trace of salt.

    Specifications

    Name: Highland Park 25 Year Old Single Orkney Malt Scotch Whisky 48.1%
    Distillery: Highland Park
    Region/Country: Orkney, Scotland
    Type: Single Orkney Malt Scotch Whisky
    Age: 25 years
    ABV: 48.1%
    Size: 70 CL
    Non-chill filtered: Yes
    Edition: Older bottle design before the latest redesign
    EAN no.: 5010314067106

    Flavour profile

    Smoky · Sherry-matured · Rich · Mature · Spiced

    Investment potential

    High. Twenty-five years of maturation is rare on its own, and this version of the bottle is no longer made. Older presentations of Highland Park's long-aged releases thin out year by year, and the distillery sits among the names collectors follow most closely.

    Did you know?

    Highland Park traces its story back to Magnus Eunson, a church officer by day and a smuggler by night. The tale goes that he kept his casks under the pulpit, where the excisemen were unlikely to look.

    See our full range of Highland Park

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    Frequently asked questions about Highland Park 25 Year Old Single Orkney Malt Scotch Whisky 48.1%

    What sets the older bottle design apart?

    It is the presentation Highland Park used before its most recent redesign. The label, the shape of the bottle and the typography belong to an earlier generation of the distillery's look, and that design is out of production. For collectors the packaging itself is part of the appeal.

    Is it worth investing in?

    Yes, the foundations are solid. The whisky carries 25 years of age, it is bottled without chill filtration in a presentation that is no longer made, and Highland Park has one of the most devoted collector followings in Scotland. Long-aged releases in discontinued liveries get harder to source as bottles are opened.

    What do 25 years in cask actually do?

    They shift the weight from spirit to wood. The smoke loses its edge and turns earthy, the dark sherry fruit steps forward, and the oak hands over tannin and spice. At the same time liquid evaporates every single year, so what is left is both fewer litres and a denser, softer whisky.

    How smoky is this expression?

    Restrained. Highland Park dries only part of its malt over peat and blends it with unpeated malt, and after 25 years in wood the smoke sits as a warm, dry floor beneath the fruit rather than filling the glass.

    What does the Orkney climate do to maturation?

    It makes it slow and even. The sea keeps warehouse temperatures low and stable all year, and the damp air means the whisky loses more alcohol than water. The result is a softer malt than the same age would give further inland.

    How do you get the most out of it in the glass?

    Pour it neat at room temperature into a tulip-shaped whisky glass and give it fifteen minutes. A single drop of water loosens the sherry notes, but go gently: a malt of this age does not take much dilution.

    Who is this bottle really for?

    Experienced drinkers and collectors. If you know the current Highland Park range, this is a chance to meet the house as it looked and tasted a generation ago, which is rarely possible with a new bottle on the shelf.

    Varenr: 505956-498796-350

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired