On the famous "Rote Hang" - the red slope at Nierstein - Weingut Heyl zu Herrnsheim has grown Riesling since 1909, on land whose winemaking tradition dates back to monks from Worms in 1561. Pettenthal is one of the slope's most highly regarded vineyards.
Expert's Description
Heyl zu Herrnsheim 2006 Riesling Pettental Auslese Goldkapsel is a German White Wine from Nierstein, Rheinhessen, made from 100% Riesling with an alcohol content of 9.5%. The wine is an Auslese, a Pradikatswein category produced only in particularly good years, allowing the grapes to be hand-picked late and selectively by ripeness. The gold capsule marks an extra-select quality within the Auslese level itself. The Pettenthal vineyard lies immediately north of the estate's own monopoly vineyard Brudersberg, on an east-facing slope that gives the grapes intense morning sun and good ripening. Auslese is sweeter than a regular Spatlese, but less concentrated than Beerenauslese or Trockenbeerenauslese.
Tasting Notes
Nose
Ripe apricot, honey and a hint of petrol-like Riesling character on the nose.
Palate
Sweet on the palate but balanced by fresh acidity, with notes of honeydew melon and citrus.
Finish
The finish is long, sweet and clean.
Serving & Food Pairing
Serve chilled at 8-10°C in a white wine glass. Enjoy alongside dessert, preferably fruit-based desserts or blue cheese.
Specifications
Name: Riesling Pettental Auslese Goldkapsel
Producer/Winery: Weingut Heyl zu Herrnsheim
Region/Country: Nierstein, Rheinhessen, Germany
Appellation/Classification: Pradikatswein, Auslese
Grape variety: Riesling
Vintage: 2006
ABV: 9.5%
Size: 37.5 CL
EAN: 4048504610031
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: White wine glass
Flavour Profile
Sweet · Fresh · Fruity · Elegant
Investment Potential
Medium. A well-established German Riesling Auslese from a renowned Nierstein vineyard, with Riesling's natural ability to age and develop positively over many years, making older vintages sought after among collectors of German quality wine.
Did You Know?
Weingut Heyl zu Herrnsheim's winemaking history in Nierstein dates back to 1561, when monks from Worms identified the area as particularly suited to viticulture - the Heyl family only took over the estate in 1909.
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