Grahams Fine White Port Portugal 19%

During the Portuguese summer, when the heat of the Douro Valley lingers well into the afternoon, many locals reach for a bottle of White Port — not for the afternoon coffee, but for ice cubes and tonic water.

Expert's Description

Graham's Fine White Port is a Portuguese White Port from the Douro Valley, aged in oak casks and bottled at 19%.

White Port is made from white grapes, unlike the red grapes behind the Ruby and Tawny styles. After harvest, the grapes are pressed and the must ferments until the desired sweetness and strength are reached, at which point fermentation is halted by adding grape spirit, just as with the other Port styles.

Fine White is the lightest and freshest expression in Graham's range, made to be drunk young and lightly chilled, ideally as a refreshing aperitif rather than a heavy after-dinner liqueur.

Tasting Notes

Nose

The nose is marked by fresh white grapes and a touch of almond.

Palate

The palate is juicy and lively, with notes of citrus, mineral and a light creamy body.

Finish

The finish is fresh and clean, closing with a last touch of sea salt.

Specifications

Name: Graham's Fine White Port
Winery: Graham's
Region-Country: Douro, Portugal
Type: White Port
ABV: 19%
Size: 75 CL
Ageing: Oak cask
EAN no.: 5010867400061
Serving suggestion: Serve chilled at 6-8°C, as an aperitif alone or mixed with tonic water

Flavour Profile

Fresh · Almond · Citrus · Light

Did You Know?

In Portugal, where Port is drunk as an everyday wine rather than kept on a shelf, White Port mixed with tonic water and ice — known as Portonic — has become one of the most popular summer drinks in the Douro Valley.

See our full range of Graham's

Frequently Asked Questions about Graham's Fine White Port

Can Fine White be drunk on its own, or does it need mixing?

Both work well — it can be enjoyed on its own as a chilled aperitif, but it's also often used as the base for the Portonic drink, mixed with tonic water and ice.

How does White Port differ from Ruby and Tawny?

White Port is made from white grapes and has a lighter, fresher character with citrus and almond notes, while Ruby and Tawny are made from red grapes with darker fruit or nutty character.

At what temperature should Fine White be served?

It's best served well chilled, around 6-8°C, ideally with ice cubes.

How long does an opened bottle of Fine White keep?

Once opened, it keeps best in the fridge and should be enjoyed within a couple of weeks to preserve its freshness.

What food pairs well with Fine White?

It pairs well with almonds, olives or light starters, and also works well as a refreshing drink on its own.