There's something steady and unhurried about the valley outside Dufftown, where the distillery has stood since 1887. William Grant built it with his own hands and named it Glenfiddich – Valley of the Deer in Gaelic. This 12 Year Old is still the distillery's signature malt, the one people keep coming back to.
Expert Description
Glenfiddich 12 Year Old is a Speyside Single Malt Scotch Whisky matured in American bourbon casks and Spanish sherry casks, bottled at 40%.Yellow danish taxstamp, 1990´ies.
The whisky is made from malted barley, double distilled in traditional copper pot stills, using water drawn from the distillery's own Robbie Dhu spring just outside Dufftown. Fermentation happens in Douglas fir washbacks rather than the more common stainless steel, giving a longer, slower process that pulls extra fruitiness out of the spirit.
After a minimum of 12 years in cask, the bourbon- and sherry-matured whiskies are brought together by Malt Master Brian Kinsman in large oak marrying tuns, where they're left to settle before bottling. Glenfiddich 12 Year Old is part of the distillery's permanent core range, not a limited release – it remains the world's best-selling single malt whisky.
Tasting Notes
Nose
Fresh and fruity, with clear notes of pear and green apple, backed by honey and a touch of malt.
Palate
Soft and gently sweet, with butterscotch, creamy vanilla and a mild spice held together by delicate oak.
Finish
Short to medium, with a hint of citrus and warm spice that slowly gives way to soft wood.
Specifications
Name: Glenfiddich 12 Year Old Speyside Single Malt Scotch Whisky
Distillery: Glenfiddich
Region/Country: Speyside, Scotland
Type: Single Malt Scotch Whisky
Age: 12 years
ABV: 40%
Size: 70 CL
Cask type: Bourbon Casks and Sherry Casks
Non-chill filtered: No
Natural colour: No
Distillation method: Double distilled
EAN: 5010327000176
Flavour Profile
Fruity · Honeyed · Lightly Spiced · Soft Oak
Did You Know?
It was actually Glenfiddich that, back in 1963, took the leap and began marketing single malt whisky internationally, at a time when almost all Scotch was sold as blended. Without that move, the "single malt" category as we know it today would look very different.
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