Fanø Bryghus Six Years Time Old Ale 9,7%

Five years in whisky barrels, another year in steel tank - Six Years Time isn't a beer Fanø Bryghus rushed.

Expert description of Fanø Bryghus Six Years Time Old Ale

Six Years Time is a complex and deep Old Ale at 9.7% from Fanø Bryghus, aged five years in American whisky barrels and then blended with fresh beer and matured for another year in steel tank. The long process produces a beer with notes of caramel, toffee, figs and a light tartness from wild bacteria - a unique and well-balanced experience that shows what time can do for a beer.

Fanø Bryghus is located on the West Jutland island of Fanø, where the North Sea and the island's raw nature are a clear part of the brewery's identity. The brewery makes everything from classic, golden lagers to barrel-aged specialties, and has won several awards for its craft.

Tasting Notes

Aroma

Caramel, toffee and dried figs, with a hint of whisky and a lightly tart undertone.

Taste

Deep and complex with caramel, dark fruit and a tart freshness from the wild fermentation.

Finish

Long and lightly tart, with a lingering hint of whisky barrel and dried fruit.

Specifications

Name: Six Years Time
Brewery: Fanø Bryghus
Country/Region: Denmark
Beer style: Old Ale
ABV: 9.7%
Size: 75 CL
Cask type: American whisky barrels
Allergens: Gluten (malt)
Best before: 01/01/2030
EAN: 5704250002627
Serving suggestion: 12-14°C in a small snifter

Flavour Profile

Sweet · Tart · Barrel-aged · Complex

Did You Know?

The name Six Years Time refers to the total time the beer takes to become what it is - five years in whisky barrels plus one year in steel tank after blending, making it one of the longest-matured beers in Fanø's range.

See our full range of Fanø Bryghus

Listen to our podcast:

Frequently Asked Questions about Fanø Bryghus Six Years Time Old Ale

Is Six Years Time worth the money?

Yes, for the right audience. Five years of barrel ageing is unusually long even for specialty beer, and the result is a complexity that rivals expensive, long-aged spirits.

What does Six Years Time taste like?

It tastes of caramel, toffee and figs, with a light tartness from wild fermentation and a distinct hint of whisky barrel.

What food pairs well with Six Years Time?

It works best as a dessert on its own, but can also be paired with aged cheeses or dark chocolate.

What temperature should it be served at?

Serve it at 12-14°C in a small beer glass or snifter, ideally in small pours.

What is Fanø Bryghus known for as a brewery?

Fanø Bryghus is located on the West Jutland island of Fanø and is known for long, ambitious barrel ageing like this, shaped by the island's raw nature.

Can Six Years Time be aged even longer?

Yes, this batch is best before 01/01/2030, and with its tart, complex profile it can easily develop further with continued cool, dark storage.