Bumbu Cream Panama Rum Liqueur 70 cl 15%

Panama has had rum in its blood since 1890, when an old coastal distillery first started turning sugar cane into spirit.

Bumbu Cream is the more indulgent side of that story - rum meeting cream, spice and a serious dose of comfort.

The kind of bottle you reach for when the evening calls for something a little softer.

Expert's Description

Bumbu Cream is a Panamanian Cream Liqueur made from Panama rum and cream, bottled at 15%.

It comes from Bumbu Rum Company, better known for its Original rum from Barbados - but the Cream expression is actually made somewhere else, at a distillery in Panama with roots going back to 1890.

Bumbu blends the rum with fresh cream, sugar and natural flavourings, and the name itself nods to the recipes sailors improvised on their voyages through the 1600s and 1700s - more a story of hospitality than a secret formula.

The liqueur isn't a limited release and sits permanently in the range, so there's no rush to track it down.

The sweetness is upfront and leans dessert-like - the cream carries the flavour, while the rum gives it a darker base underneath.

Taste

On the nose, vanilla and burnt caramel lead, with a touch of coconut that reads more dessert than drink. On the palate it's creamy and full-bodied - sweetness arrives first, quickly followed by warm spices like cinnamon and a hint of toasted nuts. The rum sits underneath the whole thing like a dark, slightly scorched base, keeping the liqueur from turning cloying. The finish is long and soft, with caramel and one last touch of spice lingering well after the glass is empty.

Specifications

Name: Bumbu Cream
Producer/Distillery: Bumbu Rum Company
Region/Country: Panama
Type: Panamanian Cream Liqueur
Main Ingredients/Flavourings: Rum, cream, sugar, natural flavourings, caramel colouring
ABV: 15%
Size: 70 CL
Sugar Content: Approx. 18.6 g per 100 ml
Production Method: Blending of rum and cream
EAN No.: 0813497006192
Allergens: Milk/dairy products
Serving Suggestion: Best enjoyed chilled, on the rocks or in cocktails such as an Espresso Martini

Taste Profile

Sweet · Creamy · Spiced · Nutty

Did You Know?

Bumbu Cream and its big sibling Bumbu XO both won Double Gold at the New York World Wine & Spirits Competition in 2022 - a rare double win for two bottles from the same family, in the same year.

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Frequently Asked Questions About Bumbu Cream

What does Bumbu Cream taste like?

Bumbu Cream tastes sweet and creamy, with vanilla and caramel leading the way. Coconut and warm spices like cinnamon show up as it opens, while the rum underneath keeps the sweetness in check. A good match if you like dessert-style liqueurs without them turning heavy.

Is Bumbu Cream a rare or discontinued bottle?

No, Bumbu Cream is a permanent part of Bumbu Rum Company's range, not a limited release. There's no need to rush a decision - it isn't going anywhere.

Is Bumbu Cream a good gift?

Yes, the white bottle with its black and gold label looks striking, and the flavour appeals broadly to anyone who likes creamy, sweet liqueurs. A safe pick for someone who isn't necessarily a whisky or rum specialist.

How should Bumbu Cream be served?

Bumbu Cream is best served chilled, either straight from the fridge or on the rocks in a short glass. The creamy texture holds up better cold, and the ice takes a little of the edge off the sweetness.

What cocktails work with Bumbu Cream?

Bumbu Cream works well in an Espresso Martini, where the bitterness of the coffee plays against the liqueur's sweetness and vanilla.

What's the difference between Bumbu Cream and Bumbu Original rum?

Bumbu Original is a spiced rum from Barbados, without cream or added sugar, while Bumbu Cream is a 15% liqueur that blends Panama rum with cream and sugar at a separate distillery. The two bottles share a name and a family, but they're built for very different occasions.