Cookiepolicy at Whisky.dk

This site uses cookies to function properly. If you continue to browse the site, you automatically accept our use of these cookies. You can read more about the cookies set by the shop in our general section on the cookie policy, as well as read more about the store's terms and conditions.

Cards

Stauning Rye Maple Syrup Cask Studio Series Danish Whisky 70 cl 53,5%

Curious to learn more?

We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

👉 Visit our blog and get inspired

                            Fokus
  • Price for køb af 1 Stk,87,00  EUR
Amount
Add to your wishlist
    • Status: In stock  

    • Have you tried this product?
      Give it a rating between 1 and 5 stars

       
      Rating for Stauning Rye Maple Syrup Cask Studio Series Danish Whisky 70 cl 53,5%
      Rating: 5 out of 5 based on 1 votes

      ← Start her

    • Description
    • FAQ
    • Shipping and Return
    • Contact
    • Reviews

    On Denmark's windswept west coast, where the North Sea weather rolls straight in, there's a distillery that once had the idea of resting its rye whisky in casks that used to hold maple syrup from Vermont. Back then it was pure curiosity. Today it's one of the most talked-about Danish whiskies ever made.

    Expert's Description

    Stauning R.Y.E. Maple Syrup Cask Studio Series is a Danish Rye Whisky matured in new American oak casks and finished in Maple Syrup casks from Vermont, bottled at 53.5%.

    The story starts with a single cask, No. 517, which Stauning experimented with a few years back. It turned out to be one of the most awarded Danish whiskies ever, winning the World's Best Single Cask Single Rye category at the World Whiskies Awards 2023. That exact cask sold out fast, and demand for another shot at the same combination never really stopped. With the Studio Series release, Stauning gets as close to the original as it can, even if it isn't the same bottle.

    The grain is Danish rye and barley from local farms, floor-malted and kiln-dried at the distillery, using the same approach the distillery's nine founders started out with. The whisky is double distilled in Stauning's 24 small pot stills, heated by direct fire, an old-fashioned, labour-heavy method most other distilleries don't bother with anymore. From there, the spirit first rests in new, heavily charred American oak casks before moving into casks that once held maple syrup from Vermont. Those last casks are what really leave their mark: a rich sweetness, warm spices like vanilla and cinnamon, and a touch of liquorice and charred wood layered over the rye's natural spiciness. The release is limited to 2,500 bottles from 10 casks.

    Tasting Notes

    Nose

    Warm spice meets dried fruit right away, cinnamon and vanilla from the maple syrup casks, with ripe raisin and a hint of fresh rye bread somewhere behind it.

    Palate

    Caramelised apple and ripe plum arrive first, followed by toasted oak. The sweetness is velvety and kept in check throughout by the rye's spicy, almost peppery edge.

    Finish

    Long and gently warming, with a fruity finish and a mouthfeel that feels softer than you'd expect at 53.5%.

    Specifications

    Name: Stauning R.Y.E. Maple Syrup Cask Studio Series
    Distillery: Stauning
    Region/Country: Denmark, Western Jutland
    Type: Danish Rye Whisky
    ABV: 53.5%
    Size: 70 CL
    Cask Type: New American Oak Casks, finished in Maple Syrup Casks from Vermont
    Non-chill Filtered: Yes
    Natural Colour: Yes
    Distillation Method: Double distilled in Pot Stills heated by direct fire
    Number of Bottles: 2,500
    Edition: Studio Series, Limited Edition
    EAN: 5744002861799

    Flavour Profile

    Spiced · Fruity · Sweet · Rich

    Investment Potential

    Medium. The combination of rye and maple syrup casks has already won both World's Best Single Cask Single Rye and, the following year, Best Danish Rye at the World Whiskies Awards, and with only 2,500 bottles in this release, Stauning's limited releases tend to become sought-after among collectors of Danish whisky.

    Did You Know?

    The same combination of rye whisky and maple syrup casks went on to win Best Danish Rye at the World Whiskies Awards the following year, in 2024, so it clearly wasn't just one lucky cask.

    See our full range of Stauning

    Listen to our podcast:

     

    Frequently Asked Questions about Stauning R.Y.E. Maple Syrup Cask Studio Series

    What makes Stauning R.Y.E. Maple Syrup Cask Studio Series special?

    It builds on a single cask that won World's Best Single Cask Single Rye at the World Whiskies Awards 2023. The Studio Series release is Stauning's attempt to get as close as possible to that original, sold-out combination, this time from 10 casks instead of just one.

    How many bottles were made of this release?

    2,500 bottles were filled from 10 casks, so it's a limited release that won't come around again in the same form.

    Should Stauning R.Y.E. Maple Syrup Cask be served neat or on the rocks?

    Try it neat or with a few drops of water first, that opens up the maple syrup sweetness without washing away the rye's spice. Ice mutes both the sweetness and the spice more than this whisky can really handle.

    Which glass suits it best?

    A narrow whisky glass such as a Glencairn glass gathers the aromas best and makes it easier to pick apart spice, fruit and oak. See our range of whisky glasses.

    What is Stauning Whisky, and where does it come from?

    Stauning is a Danish distillery in Western Jutland, named after the small village it's built in. There, they make rye whisky and single malt whisky from local Danish grain, floor-malted and distilled on site.

    Does Stauning R.Y.E. Maple Syrup Cask pair well with food?

    The warm spice and velvety sweetness work well with a caramel or apple dessert, or a piece of dark chocolate after dinner.

    Varenr: 0557-5589633

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired