Marolo Grappa Di Barbera Pianpolvere Italiy 50 cl 42%

The Barbera grape is known for its acidity and its juicy, straightforward fruit in wine. The same traits follow when the pomace ends up in Marolo's copper stills.

Expert description

Marolo Grappa Di Barbera Pianpolvere is an Italian grappa distilled from the pomace of Barbera grapes from the Pianpolvere vineyard in Langhe, bottled at 42% ABV in a 50 cl bottle.

Barbera is Piedmont's most widely planted red grape and is known for high acidity and a juicy, direct expression. Marolo sources the pomace from Pianpolvere, a single named vineyard in Langhe, rather than blending pomace from several different sites, which gives the grappa a more precise and recognisable character.

After the gentle bain-marie distillation, the grappa rests in stainless steel, so the young, fresh fruit character of the grape is preserved without any flavour added from wood.

Tasting notes

Nose

The aroma is lively and outgoing, with notes of red cherries and fresh grapes.

Palate

The palate is dry and precise, with green twigs, a light sweetness and a spicy spirit strength.

Finish

The finish is earthy, with a trace of vanilla and a dry, clean close.

Specifications

Name: Marolo Grappa Di Barbera Pianpolvere
Distillery: Marolo
Region/Country: Piedmont, Italy
Type: Italian Grappa
ABV: 42%
Size: 50 CL
Serving suggestion: Serve at 12-14 degrees as a digestif after the meal

Flavour profile

Fresh · Cherry · Dry · Spicy · Youthful

Did you know?

Barbera is the most widely planted red grape in Piedmont, but it is used far more often for wine than for grappa - most of the region's famous grappas are instead made from Nebbiolo from Barolo or Barbaresco.

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Frequently asked questions about Marolo Grappa Di Barbera Pianpolvere

What is Pianpolvere?

Pianpolvere is the name of the specific vineyard in Langhe that the pomace for this grappa comes from. By keeping the site separate from other sources, the grappa gets a more distinct, traceable character.

Which grape is Barbera, and where is it grown?

Barbera is a red grape widely grown across Piedmont and known for its fresh acidity. It is mainly used for wine, but Marolo also distils the pomace into grappa.

Is the grappa aged in a cask?

No, this grappa rests in stainless steel, so it keeps Barbera's fresh and direct fruit character without any added wood flavours.

How does Barbera grappa differ from Nebbiolo grappa?

Barbera grappa typically has a more direct, tart and fruity profile, while grappas made from Nebbiolo from Barolo or Barbaresco are often experienced as more refined and structured.

What does it mean that the grappa comes from a single vineyard?

It means the whole batch comes from the same soil and microclimate, giving a more consistent and recognisable flavour profile than a grappa where pomace from several sites has been blended together.

How is this grappa best served?

Serve it lightly chilled in a tulip-shaped glass as a digestif. Its fresh acidity also makes it well suited as a light, refreshing close to a rich meal.