Alexandre Bonnet Les Riceys Blanc de Blanc Champagne is a fine representative of what the house can achieve - a house that since 1970 has put its name on some of the most distinctive Champagnes from the southern part of the region.
Expert's Description
Alexandre Bonnet Les Riceys Blanc de Blancs is a Champagne from Les Riceys, Aube, France, made from a blend of Chardonnay and Pinot Blanc with an alcohol content of 12.5%. Domaine Alexandre Bonnet took its name in 1970, when brothers Serge and Alain Bonnet took over the family vineyards following their grandfather Lucien Noble's first plantings in 1934, and the house today farms 47 hectares - the largest holding in Les Riceys. Les Riceys is the only commune in all of Champagne with three AOCs, Champagne, Coteaux Champenois and Rosé des Riceys, and the area has historically belonged as much to Burgundy as to Champagne.
Tasting Notes
Nose
White flowers, citrus and a hint of almond on the nose.
Palate
Fresh and elegant on the palate with fine, persistent bubbles and good minerality.
Finish
The finish is long and clean.
Serving & Food Pairing
Serve well chilled at 8-10°C in a Champagne glass. Pairs well as an aperitif, with oysters or light fish dishes.
Specifications
Name: Les Riceys Blanc de Blanc
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Chardonnay & Pinot Blanc
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751553
Flavour Profile
Fresh · Elegant · Mineral · Fine bubbles
Did You Know?
Les Riceys was disputed between Burgundy and Champagne for centuries, and the village formally belonged to Burgundy right up until 1927, when it finally became part of the Champagne appellation.
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