When Dirk Niepoort and his son Daniel presented the 2019 vintage to the world's press in London in 2021, it was clear they saw something special in it - a vintage with more tannic power than the celebrated 2017, yet still surprisingly approachable fruit.
Expert's Description
Niepoort Vintage 2019 is a Portuguese Vintage Port from the Douro Valley, bottled at 19.5%.
The wine is made from a traditional Douro field blend, fermented and briefly aged in oak vats before being bottled unfiltered, ready to keep maturing in the bottle over many years.
Niepoort was founded in 1842 by the Dutch van der Niepoort family in Vila Nova de Gaia. Today the legacy is carried forward by the sixth generation, with Daniel Niepoort an active part of the team shaping the house's Vintage Ports.
2019 is a broadly celebrated vintage, rated highly by several critics for its balance of structure and elegance, with an estimated ageing potential of several decades.
Tasting Notes
Nose
Sun-ripened black berries, creamy molasses and stewed winter fruit, spiced with a dusty, smoky cigar complexity.
Palate
Sultry plums and boysenberry fill the palate, underpinned by a faintly bitter, medicinal note and a mineral, stony finish.
Finish
Grainy and tannic, yet balanced, with a long, juicy imprint of dark fruit.
Specifications
Name: Niepoort Vintage 2019
Winery: Niepoort
Region-Country: Douro, Portugal
Type: Vintage Port
Grape varieties: Traditional Douro field blend, incl. Touriga Nacional, Touriga Franca and Tinta Roriz
ABV: 19.5%
Size: 70 CL
Ageing: Oak vat (short, then bottle ageing)
Vintage: 2019
Flavour Profile
Full-bodied · Powerful · Dark berries · Long-lived
Investment Potential
2019 has been singled out by several international critics for its unusual combination of power and approachability, with a tannic structure that several assessments rank above even the celebrated 2017 vintage. This makes it a year collectors keep an eye on as it continues to evolve in bottle.
Did You Know?
When the 2019 vintage was launched in 2021, Dirk Niepoort and his son Daniel travelled to London to present it themselves at a masterclass for international wine journalists - a symbolic moment where the sixth generation truly stepped forward as co-ambassador for the house's Vintage Ports.
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