Philbert VS Single Estate French Cognac 70 cl 40%

Cognac name: Cognachuset Philbert Cognac VOP
Age: NA
Grape: Grande Champagne, the others from Petit Champagne. Ugni Blanc, Folle Blanche, Colombard
Type: Cognac
Alc. strength: 40%
Number of bottles: 2300 pcs.
70 cl.
Other: Single estate cognac

Are you looking for cognac in the classifications Cognac VS, Cognac VSOP and Cognac XO?
Whisky.dk has everything in cognac that can be enjoyed on the chesterfield sofa with the right cognac glasses from Riedel.

Philbert markets traditional versions such as VS, VSOP and XO - all as single batches.

Cognac Philbert is one of Cognac's best kept secrets. The house was established over 200 years ago and produces Cognac from the family's own fields in both Grande and Petite Champagne. Every year the house is awarded with medals for their good qualities and unique work with Single Batch Cognac. Cognac Philbert distills its Cognac "in house", which means that they themselves are responsible for all distillation and it takes place at the house's 2 distilleries in Grande and Petite Champagne. in this way the typicality and distinctiveness of the regions is preserved. Cognac Philbert is known for producing so-called craft Cognac in small batches, this is done in order to be able to offer Cognac with greater diversity and personality from batch to batch.

The term "Single Cask" is new to cognac, but far more developed in other spirits such as Whiskey and Rum. Philbert pioneered this new concept that was started in 2010 and is marketed under the name "Rare Cask Finish". It's a different way of thinking and a bit rebellious as it goes against the general rule of blending multiple cognacs to mass produce the same cognac year after year. Instead, as far as the Cask Finish series is concerned, different cask finishes, different years, different terroirs etc. are offered.

Philbert's Cognac from the field Dovecote is another completely unique product. The field is one of the highest located fields in the whole of Cognac and at the top stands a tower that is the remains of an old castle ruin, from which the enemy could be kept an eye on. The soil conditions on the field are completely unique and the Cognac from here matures faster than any other Cognac in the house's range.

The self-assurance that once characterized the Cognac district has turned to despair in the last decade. The otherwise well-established image of the cigar-smoking wholesaler sitting in his soft armchair and swinging the bowl of cognac has turned towards the district as the consumer has gained greater social awareness, and the otherwise promising market in Asia has become hit by economic depression. Nothing is so bad that it is not good for something. It is often in times of economic pressure that the biggest changes and initiatives take place: Over the past few years, the cognac style has been improved and refined, so that the area today produces better cognac than ever before.

The Cognac district is divided into 6 areas: Bois Ordinaires and Bons Bois are in the absolute outer zone. Closer to the main town are Fine Bois and Borderies, and around the town of Ségonzac we find the last two areas, Petite Champagne and Grande Champagne.

In total, the district covers 1,132,500 ha, of which 80,000 are mainly planted with Ugni Blanc. Each of the mentioned areas gives its characteristics, but it is in Petite Champagne and Grande Champagne that you must look if you want to know why cognac is the world's best brandy. It does not matter which base wine you use when distilling cognac. The wine is reduced during the process, and only the right base wines can produce and enhance the best basic properties. A bit like a chef reducing his sauce to produce a greater intensity and concentration. The liquid is distilled twice. The first burn, "brouillis", has an alcohol percentage between 27 and 30%, but it is distilled an extra time to increase the alcohol percentage. The first distillate, also called "la tête" (the head), and the last "la queue" (the tail), are collected separately. The middle part is called "le coeur" (the heart), and it is this part, with an alcohol percentage between 69 and 72%, that is subsequently stored.

2 1/2-3 years is usually the standard cognac of the Cognac houses, often with 3 stars on the label, while VSOP is a softer and friendlier cognac with a minimum of 4 1/2 years of aging behind it. The designations XO, Napoléon, Très Vieux etc. guarantee that the cognac is at least 6 1/2 years old. Fine Champagne is a blend of cognac from the Grande and Petite areas, of which Petite must make up no more than 50%.

It is the aging in the oak cask itself that gives the cognac soul and quality - and the prices are often based on how long the cognac has been in the cask.