NB: Expiration date 22/03/2024

Producer: Bartender Garnish
Type: Dried orange slices
40 g.

Hardcover The book: Gin - Recipes for Gin, Tonic & Cocktails by Jesper Schmidt Forlaget L & R ISBN 9788711917206 - The book measures W 19.5 cm x H 25 cm x D 2.1 cm Danish-produced gin guide / gin reference work, the book is written in Danish by gin enthusiast Jesper Scmidt. His vast gin knowledge is reflected in this book. If you need a reference book and want to know more about the gin world, then this is the book for you. You'll get lots of suggestions on how to make your own gin by adding different ingredients (botanicals) to bring out new flavors in your drinks. Gin consists of a base alcohol and juniper berries, so you can easily add berries, fruit, spices, herbs and vegetables.

There are also easy tonic recipes here. It is made from a basic syrup that is diluted with sparkling water, and like gin, it can be flavored with different ingredients.

The book also includes suggestions for matching both homemade gin and tonics and well-known brands - and not least recipes for the most delicious cocktails with gin. Jesper Schmidt originally trained as a chef in Italy and uses his gastronomic experience to develop new drinks and cocktails.

Gin History, Recipes, Ginkartotek - Gin Book by Iben Diamant 2019 Gin History, Recipes, Ginkartotek is Iben's second book and definitely different from her first Gin, Tonic & Accessories. Iben has chosen this book to be much more comprehensive and larger.
The book offers many amazing things, including a timeline of history's most iconic gin cocktails and a gin library, with more than 100 different gins, conveying facts about the many different gins and stories about the personalities behind the fascinating juniper elixir. - The Gin Book: Gin History, Recipes, Gin Library - Author: Iben Diamant - Publisher: Rosinante - ISBN 9788763851404 - 18x26 cm

The book: Gin, Tonic and Accessories by Iben Diamant Forlaget Rosinante ISBN 9788763846547 11x15 cm Danish-produced gin guide / gin reference work, the book is written in Danish by gin enthusiast Iben Diamant. Her vast gin knowledge is reflected in this book. If you need a reference book and want to know more about the gin world, this is the book for you.

The book: Gin til den kolde tid by Iben Diamant Forlaget Rosinante ISBN 9788763862790 11x15 cm Danish-produced gin guide / gin reference work, the book is written in Danish by gin enthusiast Iben Diamant. Her vast gin knowledge is reflected in this book. If you need a reference book and want to know more about the gin world, this is the book for you.

Gin Bogen: Gin, Tonic og Tilbehør - Masser af nye opskrifter af Iben Diamant Forlaget Rosinante ISBN 9788763856898 11x15 cm The sequel to Gin, Tonic og Tilbehør. A Danish-produced gin guide / gin reference work, the book is written in Danish by gin enthusiast Iben Diamant. Her vast gin knowledge is expressed in this book. If you need a reference book and want to know more about the gin world, this is the book for you.

Organic cane sugar 1 kilo Änglamark Use it for a classic Mojito or in Irish Coffee

Tabasco sauce 57 ml. from McIlhenny Company From the USA comes this Tabasco sauce, which is a special hot pepper sauce made from tabasco pepper, wine vinegar, salt and chili. The sauce is aged in oak barrels, which gives character to the hot drops. The main ingredient is chili, which gives a strong and spicy flavor that many people love.