In Salzburg, where Mozart's music still seems to hang in the air, rows of steel tanks quietly age a liqueur that carries the composer's name forward. Here, roasted coffee meets Belgian chocolate in a recipe that has made Mozart Distillerie one of Austria's most decorated liqueur houses.

Expert Description

Mozart Chocolate Coffee is an Austrian Cream Liqueur made from Belgian chocolate, coffee and cream, bottled at 17%.

The bottle comes from Mozart Distillerie, founded in Salzburg in the mid-1950s and named after the city's most famous son. The Coffee variant is a permanent part of the range and brings together two of the world's most loved flavours in one bottle: cocoa and coffee.

The liqueur is made through cold maceration of cocoa and vanilla, with precise processing temperatures and careful blending — what the distillery calls the Mozart method — aimed at a consistent, rounded taste from bottle to bottle. The base is a sugar-beet spirit, enriched with Belgian chocolate, roasted Arabica coffee beans, cream and Madagascan vanilla.

The result is full-bodied and creamy without tipping into sickly sweetness — a liqueur built to balance bitter coffee against chocolate's natural sweetness.

Taste

The nose offers intense cocoa notes alongside freshly roasted coffee and a hint of vanilla. On the palate it's full-bodied and creamy, with a balanced blend of dark chocolate, strong coffee and a restrained sweetness, finishing long and smooth with cocoa and a last trace of espresso.

Specifications

Name: Mozart Chocolate Coffee
Producer/Distillery: Mozart Distillerie
Region/Country: Salzburg, Austria
Type: Austrian Cream Liqueur
Main Ingredients/Flavourings: Belgian chocolate, Arabica coffee, cream, vanilla
ABV: 17%
Size: 50 CL
Production Method: Cold maceration of cocoa and vanilla
EAN no.: 9013100011563
Allergens: Milk (cream)
Serving Suggestion: Enjoy chilled over ice, stirred into a latte or cappuccino, or as a creamy base in an Espresso Martini

Flavour Profile

Sweet · Creamy · Coffee-forward · Rich Chocolate

Did You Know?

Before Mozart Chocolate Coffee is bottled, it rests in steel tanks fitted with loudspeakers that play Mozart's music for a full 24 hours — a technique the distillery calls "sound-milling", which helped earn the house the title of IWSC Liqueur Producer of the Year in 2020.

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In the hills around Le Puy-en-Velay, lemon verbena has grown for more than a hundred and fifty years, still picked just before the first frost sets in. That's where the story behind every bottle of Verveine du Velay Verte begins — a recipe born from one curious apothecary and carried forward, almost unchanged, by Distillerie Pagès ever since.

Expert's Description

Verveine du Velay Verte is a French Herbal Liqueur made from lemon verbena and more than thirty-two plants and spices, bottled at 55%.

The recipe dates back to 1859, when the apothecary Joseph Rumillet-Charretier first developed it in Le Puy-en-Velay. From 1886 onward, his cousin Victor Pagès took the business forward under his own name, and Distillerie Pagès has kept the tradition alive ever since. Today the distillery belongs to the Vedrenne group and holds France's Entreprise du Patrimoine Vivant recognition for its craftsmanship.

Lemon verbena sits at the heart of the liqueur, grown partly by the distillery itself and partly by Carmelite nuns in Vals-près-Le-Puy. The leaves are picked just before frost, dried in darkness and stripped by hand, before joining juniper berries, nutmeg and the rest of the more than thirty-two plants and spices in a long process: some botanicals are macerated in alcohol for weeks, others distilled in copper stills together with brandy, water and alcohol. Honey, sugar and cognac are added at the end, and the liqueur is aged in oak casks for at least twelve months.

The result is a bold, sweet-edged liqueur where honey and sugar keep the 55% strength in check, giving the drink roundness without losing its freshness.

Taste

The nose opens with pine and fresh herbs, crushed mint, zesty citrus and a touch of white pepper. On the palate, mint and pine take the lead, spiced with aniseed and a deep herbal complexity, while honeyed sweetness balances the high alcohol strength. The finish is long and mint-fresh, with aniseed-led herbal notes that linger well after the last sip.

Specifications

Name: Verveine du Velay Verte
Producer/Distillery: Distillerie Pagès
Bottler: Vedrenne
Region/Country: Le Puy-en-Velay, Auvergne, France
Type: French Herbal Liqueur
Main Ingredients/Flavourings: Lemon verbena, juniper berries, nutmeg and more than thirty-two plants and spices
ABV: 55%
Size: 70 CL
Production method: Maceration and distillation in copper stills, followed by ageing in oak casks for at least twelve months
EAN No.: 3048631207006
Serving suggestion: Best served chilled or over ice, and also used as a base for cocktails such as the Verveine Fizz with lime, cane syrup and soda water

Flavour Profile

Sweet · Herbal · Spiced · Minty-Fresh

Did You Know?

Not all the verbena in this bottle comes from the distillery's own fields — part of it is grown by Carmelite nuns at the convent in Vals-près-Le-Puy, who have supplied the plant for generations.

High in the hills around Le Puy-en-Velay, lemon verbena has grown since 1785, when the plant first arrived in France. Almost 170 years after the recipe was born, the same herb is still blended with dozens of other plants and spices in the old distillery in Auvergne.

Expert description

Pages Verveine Du Velay Yellow is a French Herbal Liqueur made from lemon verbena and a wide range of herbs and spices, bottled at 40%.

The bottle comes from Distillerie Pagès in Saint-Germain-Laprade, close to Le Puy-en-Velay, where the recipe dates back to 1859. It was the herbalist and apothecary Joseph Rumillet-Charretier who first experimented with a liqueur based on local lemon verbena. His cousin Victor Pagès later took over the distillery and gave it his name, and although the company today belongs to the Vedrenne group, the liqueur is still made to the same original recipe.

Yellow is the golden, milder expression in Pagès's verbena range, with the green Verte at 55% as its stronger, more herbal sibling. Yellow is made from lemon verbena together with around thirty other plants and spices, including juniper berries and mace. The botanicals are first macerated, then distilled in copper pot stills, and finally aged in oak casks for up to 18 months before being sweetened with honey. The result is a liqueur with a rounder sweetness than the green expression, closer in style to the sweet, herbal monastery liqueurs than to a classic spiced bitter.

Taste

The nose offers lemon verbena, honey and fresh citrus, with a hint of mint and dried herbs in the background. On the palate it is soft and rounded, the honeyed sweetness carrying citrus and light floral notes, while the many herbs bring a gentle bitterness underneath. The finish is long and warm, with verbena and herbs lingering, closing on a faint spiced note.

Specifications

Name: Pages Verveine Du Velay Yellow
Producer/Distillery: Distillerie Pagès
Region/Country: Auvergne, France
Type: French Herbal Liqueur
Main ingredients/Flavourings: Lemon verbena, honey, juniper berries, mace and a range of other herbs and spices
ABV: 40%
Size: 70 CL
Production method: Maceration, distillation in copper pot stills and ageing in oak casks for up to 18 months
EAN no.: 3048631106507
Serving suggestion: Best served chilled, over ice as a digestif, or used in cocktails where its sweetness and herbal character add an extra layer. Also pairs well with fruit desserts, lemon tart and dark chocolate.

Flavour profile

Sweet · Herbal · Citrus-fresh · Honeyed · Spiced

Did you know?

Some of the lemon verbena used in the liqueur is still grown by Carmelite nuns at the convent in Vals-près-le-Puy, just a few kilometres from the distillery — a tradition almost as old as the recipe itself.

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There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.5%
Size: 70 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

Listen to our podcast:

There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.5%
Size: 100 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

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Some labels lose their shine and gain a story instead. This one is gold-toned card gone soft with age, guarded by two lions circling a crest that still spells out Michelsen.

Expert's description

Himmlische Cognac Himbeeren is a German Fruit Liqueur from L.W.C. Michelsen in Hamburg, made from ripe raspberries steeped in aged cognac and a sweet raspberry liqueur. This bottle is an older edition of a product still made by the company today, though under an entirely different label design – this particular version, with its red gothic script and royal lion crest, has been discontinued and now only turns up with collectors. Michelsen was founded in 1814 and is run today by the seventh generation of the same family, and the raspberry-in-cognac recipe grew out of the company's long tradition of steeping fruit in spirits, a tradition that started with the classic German rumtopf and branched out into fruit-and-liqueur combinations. The sweetness comes from a mix of invert sugar syrup and the fruit's own natural sugars, while the cognac and brandy add a warm, faintly burning base beneath the fresh raspberry.

Taste

The nose is full of ripe raspberry with a warm hint of brandy underneath. The taste opens sweet and fruity, almost like preserved berries, before the cognac's depth and a mild woody bitterness settle in behind it. The finish is soft and slightly syrupy-sweet, with one last trace of warming alcohol.

Specifications

Name: Himmlische Cognac Himbeeren
Producer/Distillery: L.W.C. Michelsen
Region/Country: Hamburg, Germany
Type: Fruit Liqueur
Main Ingredients/Flavourings: Raspberries, cognac, raspberry liqueur
Size: 500 G
Production Method: Maceration
Serving Suggestion: Serve as a dessert with ice cream, pancakes or whipped cream, best straight from the fridge

Flavour Profile

Sweet · Fruity · Cognac-forward · Rounded

Did You Know?

Michelsen once held a royal warrant as purveyor to the imperial and royal court, and the company is still run today by two cousins from the same family – seventh generation since the founding in 1814.

There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.5%
Size: 100 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

Listen to our podcast:

There's something about an old spirits bottle from Hamburg's harbour district that speaks straight to the imagination. Dark glass, a faded label with a sun in orange and gold, and a name that once sat on the shelves of thirteen shops across the city.

Expert Description

Niebuhrs Daiquiri is a German Fruit Liqueur based on West Indian rum and fresh lemon juice, bottled at 30%.

The bottle comes from the Sonnendrink line, produced by the long-established Hamburg company Helene Niebuhr Wwe., founded in 1907 as a wine and spirits trading house on St. Pauli. The label spells it out plainly: Limón, Ron, Azucar - lemon, rum and sugar, blended and ready to pour as a Longdrink, no shaker, no fuss.

Niebuhrs Daiquiri was once one of the company's well-known products, standing alongside the Bullerjan Doppelkorn and the herbal liqueur Blankeneser Steife Brise. Today only those last two remain in the company's range. Niebuhrs Daiquiri has long since been discontinued, and the bottle now lives on as a piece of Hamburg spirits history for collectors.

Taste

With no original bottle left to taste, it's the label's own words that guide the picture: fresh, pure lemon juice would have given a sharp, tart edge, while the West Indian rum laid a round, sweet base underneath. The sugar tied it all together into the classic Daiquiri balance of sour and sweet the drink borrows its name from. The nose would have leaned toward citrus peel and warm cane sugar syrup, with a short, refreshing finish built for drinking cold rather than sipping slowly.

Specifications

Name: Niebuhrs Daiquiri
Producer/Distillery: Helene Niebuhr Wwe. e.K.
Region/Country: Germany, Hamburg
Type: Fruit Liqueur
Main Ingredients/Flavourings: Lemon juice, West Indian rum, sugar
ABV: 30%
Size: 70 CL
Production Method: Blending
Edition: Discontinued Sonnendrink line
Serving Suggestion: Serve ice cold, on the rocks or topped with sparkling wine as a Longdrink

Flavour Profile

Citrus-fresh · Sweet · Rum-forward · Refreshing

Investment Potential

Medium - Niebuhrs Daiquiri has been discontinued from Helene Niebuhr Wwe.'s range and is no longer produced. As a well-documented bottle from one of Hamburg's oldest spirits houses, nearly fifty years old, it holds a clear place among collectors of old German spirits brands.

Did You Know?

The company's founder, Helene Niebuhr, was personally awarded the Federal Cross of Merit for her business and social contributions when the company turned 50 - an unusual honour for a female spirits trader in post-war Germany.

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There's something about an old spirits bottle from Hamburg's harbour district that speaks straight to the imagination. Dark glass, a faded label with a sun in orange and gold, and a name that once sat on the shelves of thirteen shops across the city.

Expert Description

Niebuhrs Daiquiri is a German Fruit Liqueur based on West Indian rum and fresh lemon juice, bottled at 30%.

The bottle comes from the Sonnendrink line, produced by the long-established Hamburg company Helene Niebuhr Wwe., founded in 1907 as a wine and spirits trading house on St. Pauli. The label spells it out plainly: Limón, Ron, Azucar - lemon, rum and sugar, blended and ready to pour as a Longdrink, no shaker, no fuss.

Niebuhrs Daiquiri was once one of the company's well-known products, standing alongside the Bullerjan Doppelkorn and the herbal liqueur Blankeneser Steife Brise. Today only those last two remain in the company's range. Niebuhrs Daiquiri has long since been discontinued, and the bottle now lives on as a piece of Hamburg spirits history for collectors.

Taste

With no original bottle left to taste, it's the label's own words that guide the picture: fresh, pure lemon juice would have given a sharp, tart edge, while the West Indian rum laid a round, sweet base underneath. The sugar tied it all together into the classic Daiquiri balance of sour and sweet the drink borrows its name from. The nose would have leaned toward citrus peel and warm cane sugar syrup, with a short, refreshing finish built for drinking cold rather than sipping slowly.

Specifications

Name: Niebuhrs Daiquiri
Producer/Distillery: Helene Niebuhr Wwe. e.K.
Region/Country: Germany, Hamburg
Type: Fruit Liqueur
Main Ingredients/Flavourings: Lemon juice, West Indian rum, sugar
ABV: 30%
Size: 70 CL
Production Method: Blending
Edition: Discontinued Sonnendrink line
Serving Suggestion: Serve ice cold, on the rocks or topped with sparkling wine as a Longdrink

Flavour Profile

Citrus-fresh · Sweet · Rum-forward · Refreshing

Investment Potential

Medium - Niebuhrs Daiquiri has been discontinued from Helene Niebuhr Wwe.'s range and is no longer produced. As a well-documented bottle from one of Hamburg's oldest spirits houses, nearly fifty years old, it holds a clear place among collectors of old German spirits brands.

Did You Know?

The company's founder, Helene Niebuhr, was personally awarded the Federal Cross of Merit for her business and social contributions when the company turned 50 - an unusual honour for a female spirits trader in post-war Germany.

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Some bottles just sit there gathering dust. Others carry an entire family's history stuck right onto the label. This is the second kind - green label, gold trim, and a red wax seal still holding onto the cork after all these years.

Expert's Description

Berentzen Appel Sonnenreife is a German Apfelkorn Fruit Liqueur from the Berentzen distillery in Haselünne, bottled at 25%.

Berentzen has been distilling grain spirit since 1758, and it's the same family business that invented the entire Apfelkorn category back in 1976 - a liqueur made from pure wheat grain spirit blended with the juice of sun-ripened apples. This particular bottle still carries the older name "Appel" and comes in at 25%, noticeably stronger than the 18-20% you'll find in today's Apfelkorn. Everything about it - the bottle shape, the wax seal, the label style - points to a batch from the 1970s, back when the recipe was punchier and the branding looked nothing like it does now.

The back label tells its own small story too: it references castle walls dating to the year 1385 in Haselünne, where Berentzen's products are said to age and mature - a detail the distillery still likes to put front and centre on its older bottlings.

Tasting Notes

Nose

Ripe apples with a touch of wheat grain, sweet and a little rustic at the same time.

Palate

Full apple flavour, syrupy sweetness, and that grain backbone tying it all together.

Finish

Soft and gently warming, with the apple lingering longest.

Specifications

Name: Berentzen Appel Sonnenreife
Distillery: Berentzen
Region/Country: Haselünne, Germany
Type: Apfelkorn Fruit Liqueur
ABV: 25%
Size: 100 CL
Serving Suggestion: Best enjoyed ice-cold as a shot, or over ice with a splash of sparkling water

Flavour Profile

Fruity · Sweet · Apple-forward · Grainy

Did You Know?

The name "Apfelkorn" didn't even exist when this bottle was filled - Berentzen simply called it "Appel," and the product carried that name for years before "Apfelkorn" became the official term everyone knows today.

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Piedmont, late summer. The hazel rows across the Langhe hills hang heavy, baskets fill with Tonda Gentile, and the whole district smells of nuts going into the roaster. Frangelico starts here — in a grove, not a laboratory.

Expert description

Frangelico Hazelnut Liqueur is an Italian Hazelnut Liqueur made from toasted Tonda Gentile hazelnuts grown in Piedmont and bottled at 20%.

The brand launched in 1978, created by the Barbero family at their company Barbero 1891 S.p.A. in the town of Canale in Piedmont. Ownership has moved around since — first C&C Group, then William Grant & Sons, and from 2010 Gruppo Campari, which still produces the liqueur in Piedmont.

Tonda Gentile is not a random nut. It runs bigger, rounder and more uniform than most, and the skin sheds cleanly during toasting. That is the whole point: leave the skin on and it drags bitterness into the distillate. The nuts are toasted and distilled with neutral alcohol, and the distillate is then infused with cacao beans, coffee, vanilla, berries, rhubarb root and sweet orange flower. Sugar and water finish the blend.

The colour is bright golden brown, and caramel colouring is added. Most people know the bottle before they know the liquid: it is shaped like a Franciscan friar in his habit, with a rope cord knotted around the neck. The name points to the hermit monk Fra Angelico, whom legend credits with the original recipe.

Tasting notes

Nose

Toasted hazelnut straight away, warm and unmistakable. Cocoa, vanilla pod and a thread of orange peel sit behind it.

Palate

Soft and full. Nougat and roasted nuts first, then dark chocolate and a rounded note of coffee. Sweet, but it never turns sticky.

Finish

Medium. The nut lingers, the vanilla fades slowly, and the cocoa leaves a touch of dryness at the very end.

Specifications

Name: Frangelico Hazelnut Liqueur
Distillery: Frangelico
Region/Country: Piedmont, Italy
Type: Italian Hazelnut Liqueur
ABV: 20%
Size: 70 CL
Natural colour: No
Distillation method: Distillate of toasted hazelnuts, then infused with cocoa, coffee and vanilla
Serving suggestion: Chilled or over ice, in coffee, or in cocktails such as the Espresso Martini and the Nutty Irishman

Flavour profile

Nutty · Sweet · Chocolate · Vanilla · Toasted

Did you know?

When Gruppo Campari bought Frangelico from William Grant & Sons in September 2010, the brand cost EUR 128.2 million. That is a lot of hazelnuts.

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The blue Ga-Jol pastille's signature liquorice flavour meets sweet pineapple in shot form - a Danish classic with a tropical twist.

Expert's Description

Ga-Jol Ananas Liqueur is a Danish Vodka liqueur based on liquorice and pineapple, bottled at 30% ABV.

Ga-Jol was created by Edvard Galle and Hans Jessen, who in 1872 started a confectionery workshop in a basement on Store Kongensgade in Copenhagen, and launched the iconic blue Ga-Jol pastille in 1933 under the slogan "Danish weather is Ga-Jol weather". Today, Ga-Jol shots are produced by the Danish, family-owned spirits company United Drinks in collaboration with Toms Gruppen, which owns the trademark, to ensure the original, well-known taste in liquid form.

Taste

The flavour is built around the classic Ga-Jol pastille's signature liquorice, which here meets a sweet, fresh pineapple flavour on a vodka base. The result is a cold, sweetish shot with an unmistakable touch of liquorice on the finish.

Specifications

Name: Ga-Jol Ananas Liqueur
Producer: United Drinks (under licence from Toms Gruppen)
Region/Country: Denmark
Type: Danish Vodka Liqueur (liquorice/pineapple)
Main Ingredients/Flavourings: Vodka, liquorice, pineapple
ABV: 30%
Size: 70 CL
Serving Suggestion: as a cold party shot

Flavour Profile

Liquorice · Pineapple · Sweet · Fresh

Did You Know?

Did you know Ga-Jol was originally a throat pastille against hoarseness, launched in 1933, and only later turned into the popular vodka shots? The company behind the pastille itself dates back even further, to 1872.

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Deep in the Cahors district, where the river Lot winds through golden vineyards, stands Château de Cayx, the chateau the Danish royal couple made their French home. From here comes Rogomme du Prince de Danemark, a liqueur that carries the chateau's story forward in every glass.

Expert description

Château de Cayx Rogomme du Prince de Danemark Liqueur is a French dessert liqueur at 17% ABV, produced at Château de Cayx in Cahors, France. The 50 CL bottle pays tribute to the estate's long history, which dates back to the 15th century, when it was originally built to control navigation on the river Lot. The Danish royal couple bought Château de Cayx in 1974, and Prince Henrik in particular left his mark on the estate through extensive renovations and a deep passion for wine and art. Under winemaker Alexandre Gélis, quality has risen markedly, and the south-facing plots planted mainly with Malbec today form the foundation for the estate's wines and liqueurs.

The name "Rogomme" is an old French term meaning "a blend", and the liqueur is exactly that: a composition of grape must and grape brandy from the chateau's own Malbec grapes, left to mature together. The result is a nut-brown, full-bodied liqueur with natural sweetness balanced by a light acidity, a style reminiscent of the classic French vin de liqueur, carrying Château de Cayx's own signature.

Taste

The nose offers dark berries, roasted nuts, honey and a touch of spiced gingerbread, while the palate unfolds with notes of raisins, candied fruit, mandarin and a warm caramel sweetness. The finish is long and soft with a closing touch of cinnamon and cloves.

Specifications

Name: Rogomme du Prince de Danemark
Producer: Château de Cayx
Region/Country: Cahors, France
Type: French Dessert Liqueur
Main ingredients: Grape must and grape brandy from Malbec
ABV: 17%
Size: 50 CL
Serving suggestion: Enjoyed as a digestif after dinner, with a cheese board, or lightly chilled alongside chocolate and nut desserts

Flavour profile

Sweet · Nutty · Spiced · Full-bodied

Did you know?

The Danish royal couple spent every late summer at Château de Cayx and took part in the harvest themselves, a tradition that made the estate one of the most talked-about wine houses in Cahors.

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Warm marzipan, a touch of vanilla and a softness that unfolds slowly in the glass - Luxardo's Amaretto di Saschira is the kind of liqueur you save for long evenings.

Ekspertens beskrivelse

Luxardo's Amaretto di Saschira is an Italian almond liqueur at 28% ABV, produced by Luxardo in Torreglia from an infusion of bitter and sweet almonds.

Luxardo has produced liqueurs since 1821 and is today run by the sixth generation of the family from Torreglia. Amaretto di Saschira is made by steeping bitter and sweet almonds in alcohol, giving the liqueur a deep, aromatic profile with warm spice and marzipan notes, before it is rounded off with a soft sweetness.

Smag

The nose is warm and nutty with clear marzipan, vanilla and a hint of spice. The palate is silky and round with a full almond character that glides into an elegant, lightly dry finish without becoming overwhelmingly sweet.

Specifikationer

Name: Amaretto di Saschira
Producer: Luxardo
Region/Country: Torreglia, Italy
Type: Italian Amaretto (Almond Liqueur)
Main Ingredients/Flavourings: Bitter and sweet almonds, alcohol
ABV: 28%
Size: 70 cl
EAN No.: 8000353000292
Production Method: Infusion of bitter and sweet almonds in alcohol, then sweetened
Serving Suggestion: Enjoy neat, over ice, in coffee, or as a key ingredient in cocktails such as the Amaretto Sour

Smagsprofil

Marzipan · Vanilla · Round · Spiced

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The name "Saschira" refers to a location within amaretto tradition, and while many assume amaretto always gets its flavour from apricot kernels, Luxardo's version is a genuine infusion of almonds that gives it its characteristic marzipan note.

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There is something about the sun-yellow colour and the intense citrus aroma that instantly transports the mind to Italy's southern coastlines - and Luxardo has distilled exactly that feeling into a bottle of limoncello.

Ekspertens beskrivelse

Luxardo's Limoncello is an Italian lemon liqueur at 27% ABV, produced by Luxardo in Torreglia from lemon peel.

Luxardo has produced liqueurs since 1821 and is today run by the sixth generation of the family from the distillery in Torreglia. This limoncello is made by steeping the peel of sun-ripened lemons in alcohol, so the aromatic oils in the peel give the liqueur its intense, fresh citrus character, before it is sweetened to a round, balanced flavour.

Smag

The nose is intense and fresh with clear lemon peel and a lightly sweet citrus note. The palate is clear and lively with a fresh acidity up front that glides into a soft sweetness and finishes clean with a lingering citrus aroma.

Specifikationer

Name: Limoncello
Producer: Luxardo
Region/Country: Torreglia, Italy
Type: Italian Limoncello (Lemon Liqueur)
Main Ingredients/Flavourings: Lemon peel, sugar, alcohol
ABV: 27%
Size: 70 cl
EAN No.: 8003604000164
Production Method: Maceration of lemon peel in alcohol, then sweetened
Serving Suggestion: Serve well chilled as a digestif, in cocktails, or as a fresh touch over desserts and ice cream

Smagsprofil

Lemon · Fresh · Lively · Balanced sweet

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Traditional limoncello is stored in the freezer, as it doesn't freeze despite its relatively low ABV - this makes it extra viscous and ice-cold when served, enhancing the refreshing experience.

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From Dalmatia to Torreglia, the Luxardo family has for two hundred years guarded the secret behind a clear, fragrant liqueur that has become the very cornerstone of countless classic cocktails - Maraschino.

Ekspertens beskrivelse

Luxardo's Maraschino is a clear Italian cherry liqueur at 32% ABV, produced by Luxardo in Torreglia from Marasca cherries.

Luxardo was founded in 1821 by Girolamo Luxardo in Zara on the Dalmatian coast and moved in 1947 to Torreglia in the Euganean Hills, where the family today runs the distillery in its sixth generation. The Maraschino is made by distilling whole Marasca cherries - fruit, stones and leaves - after which the liqueur matures in ash-wood vats before being lightly sweetened and diluted to strength.

Smag

The nose is clean and aromatic with notes of cherry, almond and a light herbal dryness. The palate is clear and elegant with a fine balance between fruit sweetness and a dry, lightly bitter stone-fruit note, finishing clean and refreshing without becoming cloying.

Specifikationer

Name: Maraschino
Producer: Luxardo
Region/Country: Torreglia, Italy
Type: Italian Cherry Liqueur
Main Ingredients/Flavourings: Marasca cherries (fruit, stones and leaves)
ABV: 32%
Size: 70 cl
Production Method: Distillation of whole Marasca cherries, matured in ash-wood vats, then lightly sweetened
Serving Suggestion: A key ingredient in classic cocktails such as the Aviation and Last Word, or enjoyed as a digestif over ice

Smagsprofil

Cherry · Almond · Dry · Elegant

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Luxardo's Maraschino is one of the world's oldest continuously produced liqueurs - Girolamo Luxardo was granted an imperial privilege for the recipe in 1821, and the family has carried on the tradition uninterrupted ever since, even after the distillery had to be rebuilt from scratch in Italy following the Second World War.

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A good cocktail lives or dies by its balance - and a clean, stable sweetness plays a surprisingly big role in that. Vedrenne's Cane Sugar Syrup is the invisible hero that gives a drink that final, precise touch of sweetness.

Ekspertens beskrivelse

Vedrenne's Cane Sugar Syrup is a French sugar syrup made from cane sugar, produced by Vedrenne in Nuits-Saint-Georges.

Vedrenne was founded in 1923 by Joseph Védrenne and has since specialised in pure, natural fruit liqueurs and syrups without artificial additives. The sugar syrup is the house's answer to one of the bar's most fundamental building blocks - a neutral, stable sweetness that dissolves quickly and doesn't drown out the other ingredients in a drink.

Smag

The flavour is round and natural with a light caramelised note that adds depth without taking focus away from the other ingredients. The texture is silky-smooth and dissolves quickly in both cold and hot drinks.

Specifikationer

Name: Cane Sugar Syrup
Producer: Vedrenne
Region/Country: Nuits-Saint-Georges, Burgundy, France
Type: Sugar Syrup (Alcohol-Free)
Main Ingredients/Flavourings: Cane sugar, water
Size: 100 cl
Serving Suggestion: Use as a sweetener in cocktails, mocktails, iced coffee, lemonades and tea, wherever a clean and stable sweetness is needed

Smagsprofil

Cane sugar · Clean sweetness · Caramelised · Versatile

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Sugar syrup is considered one of the four cornerstones of classic cocktail mixology alongside spirit, acid and bitters - without the right syrup, even the finest ingredients can struggle to find the right balance in the glass.

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The iconic Dutch stroopwafel - two crisp waffle layers around a layer of warm syrup - captured in liquid form.

Expert's Description

Van Meer's Stroopwafel Holland Wafel Liqueur is a Dutch Fruit liqueur based on caramel syrup, bottled at 14.7% ABV.

Van Meers Likeur is a Dutch producer whose stroopwafel recipe was originally put together in 1850 by confectioner Emiel van Meers. The liqueur is built on the ingredients of the authentic Gouda stroopwafel, reinterpreting the beloved Dutch classic in alcoholic form.

Taste

The colour is golden, and the nose offers intense caramel with a mild spiced touch that makes the whole thing incredibly pleasant. On the palate, the liqueur is full-bodied and soft with pronounced sweetness, clear caramel notes and a long, round finish reminiscent of a freshly baked stroopwafel.

Specifications

Name: Stroopwafel Holland Wafel Liqueur
Producer: Van Meers Likeur
Region/Country: The Netherlands
Type: Dutch Fruit Liqueur (caramel/waffle liqueur)
Main Ingredients/Flavourings: Caramel syrup, spice notes from the original stroopwafel recipe
ABV: 14.7%
Size: 70 CL
Serving Suggestion: with coffee, lightly chilled or over ice, or as a flavouring in cocktails and baking

Flavour Profile

Caramel · Sweet · Spiced · Full-bodied

Did You Know?

Did you know the recipe behind Van Meer's Stroopwafel Liqueur dates all the way back to 1850, when confectioner Emiel van Meers first put it together? It is therefore inspired by a recipe older than the liqueur bottle itself.

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Summer's finest strawberries, picked at full ripeness and macerated simply and purely - that's the philosophy on which Vedrenne of Nuits-Saint-Georges has built its entire reputation as a fruit liqueur house, and this Creme de Fraise is one of the clearest proofs of it.

Ekspertens beskrivelse

Vedrenne's Creme de Fraise is a French strawberry liqueur at 15% ABV, produced by Vedrenne in Nuits-Saint-Georges from macerated strawberries.

Vedrenne was founded in 1923 by Joseph Védrenne, who located the distillery in Nuits-Saint-Georges at the heart of Burgundy. Since then the family has specialised in macerating single fruits, with strawberry being one of the classic flavours in the range. The method preserves the fruit's natural freshness and acidity, without artificial flavourings.

Smag

The nose offers fresh strawberries, a light floral sweetness and a mild, juicy berry aroma. The palate is soft and full with plenty of strawberry up front, followed by a light tart edge that provides balance and freshness without becoming artificial or overly sweet.

Specifikationer

Name: Creme de Fraise
Producer: Vedrenne
Region/Country: Nuits-Saint-Georges, Burgundy, France
Type: French Strawberry Liqueur
Main Ingredients/Flavourings: Strawberry, sugar, alcohol
ABV: 15%
Size: 70 cl
Production Method: Maceration of strawberries in alcohol
Serving Suggestion: Works beautifully in cocktails with sparkling wine, in long drinks, over vanilla ice cream, in milkshakes, or as an ingredient in desserts

Smagsprofil

Strawberry · Fresh · Lightly tart · Floral

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Vedrenne pioneered single-fruit maceration as early as the 1930s, and strawberry was one of the very first flavours the family perfected - a tradition that still lives on in this Creme de Fraise almost a hundred years later.

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From the vineyards near Nuits-Saint-Georges, where the Vedrenne family has for a century macerated fruit into pure, honest liqueurs, comes this soft and full-bodied banana liqueur with a flavour so pure it almost tastes like ripe banana sliced straight into the glass.

Ekspertens beskrivelse

Vedrenne's Creme de Banane is a French banana liqueur at 25% ABV, produced by Vedrenne in Nuits-Saint-Georges from macerated bananas.

Vedrenne was founded in 1923 by the engineer Joseph Védrenne, who deliberately located the distillery in Nuits-Saint-Georges close to Burgundy's blackcurrant fields. The company pioneered single-fruit maceration and, from the 1950s under Joseph's grandsons, expanded the range to include tropical fruits such as banana. Vedrenne is still family-run today and in 2017 was awarded the French "Entreprise du Patrimoine Vivant" distinction for its unbroken craft tradition.

Smag

The nose offers ripe banana, light vanilla and a mild tropical sweetness. The palate is full and soft with clear banana up front, followed by a light caramelised note that adds depth and balance without becoming overly sweet.

Specifikationer

Name: Creme de Banane
Producer: Vedrenne
Region/Country: Nuits-Saint-Georges, Burgundy, France
Type: French Banana Liqueur
Main Ingredients/Flavourings: Banana, sugar, alcohol
ABV: 25%
Size: 70 cl
Production Method: Maceration of banana in alcohol
Serving Suggestion: Excellent in tiki cocktails, milkshakes, over vanilla ice cream, in baking, or as a tropical twist in champagne cocktails

Smagsprofil

Banana · Caramelised · Full-bodied · Tropical

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Vedrenne was founded just two years after Luxardo relocated its production, but while Luxardo focused on Mediterranean cherries, Joseph Védrenne bet from the start on macerating single fruits from Burgundy and later the whole world - a method that remains the house's trademark today.

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Turenne sits in the Corrèze, where the sandstone turns the soil rust red and the fields look as if they were coloured from below. That ground gave the pastis its name. Terres Rouges — the red earths.

Expert description

Vedrenne Pastis des Terres Rouges is a French Pastis distilled at Distillerie des Terres Rouges in Turenne and bottled at 45%.

The recipe draws on more than ten plants and spices. Star anise, green anise and liquorice root form the backbone, and on top of it sit white and green cardamom, juniper, mace, caraway, wormwood, coriander and clove. Each botanical is handled separately and only brought together afterwards, which is why you can pick them apart in the glass instead of meeting one flat wall of anise.

The colour comes purely from the plants and the liquorice. No colouring is added, and 45% gives the pastis enough weight to hold its aromatics together once the water goes in.

Distillerie des Terres Rouges belongs to Vedrenne, the Burgundian liqueur house from Nuits-Saint-Georges that also makes Pagès and Salers. The pastis has been given a new label design that puts the region's red sandstone front and centre.

Tasting notes

Nose

Green fennel and star anise arrive first. Cardamom sits behind them with a dry streak of juniper, and the liquorice root turns up slowly.

Palate

Anise, sweet liquorice and a spiced warmth from clove and mace. A cool, minty streak cuts through the middle and keeps the sweetness in check.

Finish

Long and heavy with liquorice, caraway and coriander underneath. The wormwood leaves a small bitter tail right at the end.

Specifications

Name: Pastis des Terres Rouges
Distillery: Distillerie des Terres Rouges
Bottler: Vedrenne
Region/Country: Turenne Corrèze France
Type: French Pastis
ABV: 45%
Size: 70 CL
Natural colour: Yes
Serving suggestion: 1 part Pastis to 5 parts iced water

Flavour profile

Anise · Liquorice · Spiced · Herbal · Fresh

Did you know?

The red sandstone around Turenne is so distinctive that the whole area is called the Pays des Terres Rouges. The village is built from it, and in the afternoon sun the houses glow red.

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See our full range of Pastis

The story does not begin in Marseille but in a Swiss valley. In 1823 a monk and botanist handed his absinthe recipe to a young man named Charles Frédéric Berger. The rest of it moved south.

Expert description

Berger Pastis de Marseille is a French Pastis bottled at 45% and built on selected star anise and fresh liquorice root.

The Berger brand was formally created in 1830 in Couvet, Switzerland. The founder's sons moved the business to Marseille in 1878, and in 1923 the house was bought by Marie-Louis Gassier, who set about developing new aperitifs. The yellow pastis — le jaune, as the French call it — arrived in 1947.

The style is the classic Marseille line: clean anise, clear liquorice and a balanced sweetness with no spice layer on top. The 45% brings structure and warmth without drowning the botanicals. Today Berger belongs to Marie Brizard Wine & Spirits.

Tasting notes

Nose

Intense anise and liquorice, drier than many others in the category. Fennel behind it and a light herbal tone.

Palate

Full and aromatic. The liquorice root is obvious, the anise clean, and a touch of pepper through the middle keeps the sweetness in place.

Finish

Medium and straightforward. Liquorice and anise hold together to the end without any bitter tail.

Specifications

Name: Berger Pastis de Marseille
Distillery: Berger
Region/Country: Marseille France
Type: French Pastis
ABV: 45%
Size: 70 CL
EAN no.: 3191010010138
Serving suggestion: 1 part Pastis to 5 parts iced water

Flavour profile

Anise · Liquorice · Fresh · Spiced · Classic

Did you know?

Berger Blanc, the house's white anise aperitif, came before the yellow pastis and is still in production. Two bottles from the same house, two completely different expressions of anise.

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The sun beats down on Barbados, and the air carries the scent of toasted orange peel and warm molasses. At Stade's old rum distillery, Maison Ferrand went looking for inspiration in 19th-century Caribbean kitchens and came back with a liqueur rooted in the nearly forgotten tradition of shrubb.

Expert's Description

Pierre Ferrand Dry Curaçao Tropical is a French Liqueur brewed from Barbados rum and bottled at 40%.

The bottle is the newest addition to Maison Ferrand's Dry Curaçao range, alongside the classic Original and the more exotic Yuzu Late Harvest. While those two build on a cognac base, Tropical takes a different route: master blender Alexandre Gabriel worked with spirits historian David Wondrich to dig up the almost-forgotten Caribbean shrubb tradition — a drink made from rum, citrus peels, sugar and local spices such as cinnamon and clove.

Production takes place at Stade's West Indies Rum Distillery, a distillery with around 130 years of history on Barbados. Laraha orange peels are infused and slowly distilled, while a separate botanical infusion of vanilla, spices and orange is prepared on a rum base. Everything is then blended with both pot still and column still rums, aged between two and five years, before the liqueur is bottled at 40%.

Tropical launched in January 2026 and has so far only reached the European market.

Tasting Notes

Nose

Ripe pineapple meets toasted orange peel, a hint of vanilla and a light floral note that signals the tropical direction the liqueur takes.

Palate

Soft and full-bodied, with layers of pineapple, mango and passion fruit woven together with bitter orange and fresh citrus. The sweetness is clear but never heavy.

Finish

Long and warm, with a citrus-fresh close and an elegant bitter bite from the orange peel that keeps the liqueur from turning cloying.

Specifications

Name: Pierre Ferrand Dry Curaçao Tropical
Distillery: Maison Ferrand
Country: Barbados
Type: French Liqueur
ABV: 40%
Size: 70 CL
EAN no.: 3460410528858
Serving suggestion: Excellent in tiki cocktails, Mai Tais and Sidecars, or neat over ice for a more dessert-like pour.

Flavour Profile

Fruity · Citrus · Spiced · Tropical

Did You Know?

Tropical is the first release in the Ferrand Dry Curaçao range built on rum rather than cognac — and the only one distilled on Barbados rather than in France's Cognac region.

On the small island of Årø, tucked into the Little Belt where vines grow closer to the water than almost anywhere else in Denmark, sits a bottle that brings together the island's two sweetest treasures: the grapes and the bees. Honningsyp from Årø Vingård is made with honey from the vineyard's own hives in the apple orchard, and the result is soft, golden and full of late-summer warmth.

Expert's Description

Årø Vingård Honningsyp Liqueur is a Danish honey liqueur from Årø Vingård, bottled at 16.5%. The bottle belongs to the vineyard's small range of liqueurs, made alongside the estate's wines, on the same soil and with the same philosophy of using what the island itself provides.

The vineyard's story began in 2004, when Svend Aage planted the first 125 vines on Årø after visiting a small winegrower in Christiansfeld. It grew year by year, and in 2015 Lisbeth and Jakob Lei took over the estate, just before a harvest, with plans to turn it into a year-round destination built around wine, apples and honey. Today the fields hold more than 5,000 vines and 1,200 apple trees, and the beehives dotted around the orchard supply the honey behind this very bottle.

Honningsyp is an old Danish tradition: spirits sweetened with honey until they turn round, sweet and gentler in strength. Årø Vingård's version is made with honey from its own bees, giving the liqueur a softness that only comes when the raw ingredient hasn't travelled far.

Tasting Notes

Nose

The nose offers warm honey and a touch of beeswax, with a hint of ripe fruit from the orchard's apple trees.

Taste

The palate is round and sweet, with honey at its centre and a light acidity at the edges that keeps it from tipping into sweetness overload.

Finish

The finish is soft and gently warming, lingering with one last note of flower honey.

Specifications

Name: Årø Vingård Honningsyp Liqueur 35 cl 16.5%
Distillery: Årø Vingård
Region/Country: Årø, Southern Jutland, Denmark
Type: Honningsyp Liqueur
ABV: 16.5%
Size: 35 CL
Serving suggestion: Best enjoyed at cellar or room temperature, alongside dessert or coffee

Flavour Profile

Sweet · Honey · Round · Lightly Acidic

Did You Know?

Did you know that Årø Vingård now has its own small production space, where visitors can create their own signature drink? That makes the vineyard one of the few places in Denmark where you can walk between the vines and blend your own bottle to take home.

See our full range of Årø Vingård

On the small island of Årø in the Little Belt, where apple trees line the vineyard's rows, small aromatic paradise apples are picked to become this golden liqueur. It's a bottle that tastes of Danish summer and one island's proud orchard.

Expert description

Årø Vingård Apple Liqueur Paradise Apple is a Danish fruit liqueur at 16.5% ABV, made from paradise apples grown on Årø Vingård's own plantation on the island of Årø in Haderslev Fjord. The small, intensely aromatic paradise apples are pressed and processed into a liqueur with a beautiful golden colour and a natural, concentrated apple sweetness only these small apple varieties can give. The vineyard, which today runs both vineyards and a larger apple plantation, has specialised in turning the island's fruit into wines, cider and liqueurs with local identity.

The liqueur is gently produced so the paradise apples' fresh character is preserved, and its moderate strength makes it pleasant to enjoy both neat and in cocktails.

Taste

The nose offers fresh apples, a touch of blossom and ripe fruit skin, while the palate is round and soft with a fine balance between natural sweetness and a light acidity that keeps the liqueur fresh throughout.

Specifications

Name: Paradise Apple Liqueur
Producer: Årø Vingård
Region/Country: Årø, Denmark
Type: Danish Fruit Liqueur
Main ingredients: Paradise apples
ABV: 16.5%
Size: 35 CL
Serving suggestion: As an aperitif, with a cheese board, with desserts, or in cocktails with fresh apple notes

Flavour profile

Sweet · Fruity · Fresh · Floral

Did you know?

Paradise apples are a small, decorative apple variety originally grown mostly as ornamental trees, but on Årø their intense aroma and natural sweetness are put to use in liqueur production instead.

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The William pear is regarded by many as the pastry chef's favourite - soft, aromatic and with a depth that becomes even clearer when Giffard draws it out into a full, golden liqueur.

Ekspertens beskrivelse

Giffard's William Pear Liqueur is a French fruit liqueur at 25% ABV, produced by Giffard in Angers from William pears.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The William Pear liqueur is made from ripe William pears, an aromatic pear variety that also forms the basis of the classic Poire Williams eau-de-vie, giving here a softer, sweeter fruit liqueur.

Smag

The nose is soft and aromatic with clear ripe pear and a light honeyed sweetness. The palate is round and full with a pleasant pear character that glides elegantly into a light, floral finish with no sharp edges.

Specifikationer

Name: William Pear Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Pear)
Main Ingredients/Flavourings: William pears, alcohol
ABV: 25%
Size: 70 cl
EAN No.: 3180290030127

Smagsprofil

Pear · Soft · Aromatic · Honeyed

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The William pear is also known from the famous Poire Williams bottle, where a whole pear ripens directly on the tree inside the bottle - this liqueur is built on the same pear variety, just in a sweeter, more accessible form.

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Few flavours are as inseparably linked to summer as a cool slice of watermelon - and Giffard has managed to capture exactly that fresh, juicy feeling in this pink-hued liqueur.

Ekspertens beskrivelse

Giffard's Watermelon Liqueur is a French fruit liqueur at 20% ABV, produced by Giffard in Angers from watermelon.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Watermelon liqueur is one of the house's more recent fruit creations, made by extracting the flavour of dark red watermelon so its fresh, juicy and lightly sweet character is preserved without any artificial aftertaste.

Smag

The nose is fresh and fruity with clear sweet watermelon and a hint of green rind. The palate is light and juicy with a pleasant sweetness reminiscent of biting into a cold slice of watermelon on a hot summer's day, finishing clean and refreshing.

Specifikationer

Name: Watermelon Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Watermelon)
Main Ingredients/Flavourings: Watermelon, alcohol
ABV: 20%
Size: 70 cl
EAN No.: 3180290030097

Smagsprofil

Watermelon · Juicy · Summery · Sweet

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Watermelon is over 90% water, making it one of the most refreshing fruits to work with in a liqueur - Giffard concentrates exactly this juiciness without losing the light, summery character.

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There is hardly a cocktail bar in the world without a bottle of Triple Sec on the shelf - the clear orange liqueur that ties together the Margarita, the Cosmopolitan and the Sidecar with its clean citrus sweetness.

Ekspertens beskrivelse

Giffard's Triple Sec Liqueur is a French orange liqueur at 25% ABV, produced by Giffard in Angers from sweet and bitter orange peel.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. Triple Sec means "triple dry" and refers to the classic triple-production method, in which orange peel is distilled and macerated to draw out the most concentrated citrus oils, before the liqueur is sweetened to a clean, balanced flavour.

Smag

The nose is intense and citrusy with clear orange peel, while the palate is clear and clean with a fine balance between sweetness and a light bitter citrus edge. The finish is dry and refreshing without being cloying.

Specifikationer

Name: Triple Sec Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Orange Liqueur
Main Ingredients/Flavourings: Sweet and bitter orange peel, alcohol
ABV: 25%
Size: 70 cl

Smagsprofil

Orange · Citrus · Clean · Dry

Vidste du at?

Triple Sec is the cornerstone of countless classics such as the Margarita, Cosmopolitan, Sidecar and Long Island Iced Tea - without this liqueur, the bar shelf would look markedly different.

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A bite into a tart, green apple - that's exactly the sensation Giffard has captured in this sharp, refreshing liqueur, just as at home in a cocktail as on a hot summer's day.

Ekspertens beskrivelse

Giffard's Sour Apple Liqueur is a French fruit liqueur at 18% ABV, produced by Giffard in Angers from tart green apples.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Sour Apple liqueur is made from tart apple varieties that give it its characteristic sharp freshness, unlike the more ripe, sweet apple liqueurs - the result is a lively, invigorating liqueur with a clear apple character.

Smag

The nose is fresh and green with clear tart apple. The palate is sharp and lively at first with a pleasant acidity that glides into a light sweetness, finishing clean with a persistent, refreshing apple note.

Specifikationer

Name: Sour Apple Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Green Apple)
Main Ingredients/Flavourings: Tart green apples, alcohol
ABV: 18%
Size: 70 cl
EAN No.: 3180290083383

Smagsprofil

Green apple · Tart · Sharp · Refreshing

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The Sour Apple liqueur differs from classic apple liqueurs by using tart, unripe apple varieties, giving it a far sharper and more invigorating profile that's popular in modern cocktails such as the Appletini.

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The tart, almost sharp freshness of rhubarb isn't easy to capture in a bottle - but Giffard has managed to preserve exactly that spring-like sharpness in this pink-hued liqueur.

Ekspertens beskrivelse

Giffard's Rhubarb Liqueur is a French fruit liqueur at 20% ABV, produced by Giffard in Angers from rhubarb.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Rhubarb liqueur is made from fresh rhubarb stalks, whose natural acidity is preserved through a gentle extraction process, before it's balanced with a moderate sweetness so rhubarb's characteristic freshness stays in front.

Smag

The nose is fresh and lightly tart with clear rhubarb and a hint of red berries. The palate is sharp and refreshing at first, but is rounded off by a pleasant sweetness that gives a fine balance between the tart and the sweet.

Specifikationer

Name: Rhubarb Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Rhubarb)
Main Ingredients/Flavourings: Rhubarb, alcohol
ABV: 20%
Size: 70 cl
EAN No.: 3180290084700

Smagsprofil

Rhubarb · Tart · Fresh · Spring-like

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Botanically speaking, rhubarb is a vegetable, not a fruit - but in the kitchen and behind the bar it's always treated as a fruit thanks to its tart, fruit-like character, which Giffard makes full use of in this liqueur.

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