Vedrenne Cane Sugar Syrup Cane Sugar Syrup 100 cl

A good cocktail lives or dies by its balance - and a clean, stable sweetness plays a surprisingly big role in that. Vedrenne's Cane Sugar Syrup is the invisible hero that gives a drink that final, precise touch of sweetness.

Ekspertens beskrivelse

Vedrenne's Cane Sugar Syrup is a French sugar syrup made from cane sugar, produced by Vedrenne in Nuits-Saint-Georges.

Vedrenne was founded in 1923 by Joseph Védrenne and has since specialised in pure, natural fruit liqueurs and syrups without artificial additives. The sugar syrup is the house's answer to one of the bar's most fundamental building blocks - a neutral, stable sweetness that dissolves quickly and doesn't drown out the other ingredients in a drink.

Smag

The flavour is round and natural with a light caramelised note that adds depth without taking focus away from the other ingredients. The texture is silky-smooth and dissolves quickly in both cold and hot drinks.

Specifikationer

Name: Cane Sugar Syrup
Producer: Vedrenne
Region/Country: Nuits-Saint-Georges, Burgundy, France
Type: Sugar Syrup (Alcohol-Free)
Main Ingredients/Flavourings: Cane sugar, water
Size: 100 cl
Serving Suggestion: Use as a sweetener in cocktails, mocktails, iced coffee, lemonades and tea, wherever a clean and stable sweetness is needed

Smagsprofil

Cane sugar · Clean sweetness · Caramelised · Versatile

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Sugar syrup is considered one of the four cornerstones of classic cocktail mixology alongside spirit, acid and bitters - without the right syrup, even the finest ingredients can struggle to find the right balance in the glass.

See our full range of Liqueur

Frequently Asked Questions about Vedrenne Cane Sugar Syrup

What is Cane Sugar Syrup?

A sugar syrup made from cane sugar and water, used to add a clean, stable sweetness to cocktails, coffee and other drinks. See our full range of Syrup.

Is Vedrenne's Cane Sugar Syrup alcohol-free?

Yes, it contains no alcohol and can therefore also be used freely in mocktails and non-alcoholic drinks.

How is the sugar syrup used in a cocktail?

It's typically added in place of regular sugar, as it dissolves quickly and gives an even, clean sweetness with no graininess.

Who is Vedrenne?

Vedrenne is a French house founded in 1923 by Joseph Védrenne in Nuits-Saint-Georges, known for pure fruit liqueurs and syrups.

Can the syrup be used in coffee or tea?

Yes, it works just as well in iced coffee, lemonades and tea as it does in cocktails, wherever a neutral sweetness is needed.