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Cards

Villa Cardea Sambuca Classica Italy 70 cl 38%

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  • Price for køb af 1 Stk,26,75  EUR
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    An old Lombard villa gave this liqueur its name. Inside the bottle it is water-clear, sweet and loud with aniseed, the way Italians have poured it after dinner for generations.

    Expert description

    Villa Cardea Sambuca Classica is an Italian Sambuca Liqueur bottled at 38% ABV, built almost entirely around star anise. Sambuca is Italy's classic aniseed liqueur, and this one follows the traditional recipe as stated on the label. It is made from alcohol, water, sugar and natural flavours, and it pours completely clear.

    The Villa Cardea brand is named after an 18th-century villa in Lombardy and covers a range of Italian liqueurs and spirits. This bottle is produced in Pedrengo, near Bergamo. Classica is the straightforward style: pure aniseed, no cask ageing, no tricks.

    Drink it as a digestif after a meal, splash it into an espresso, or keep a bottle in the freezer for a small, cold finish to the evening.

    Tasting notes

    Nose

    A cool, spicy aroma with clear star anise and a hint of liquorice behind it.

    Palate

    Sweet and soft on the tongue, with pronounced aniseed from the very first sip. The flavour stays focused and does not wander.

    Finish

    Long and sweet, with the anise lingering well after the glass is empty.

    Specifications

    Name: Villa Cardea Sambuca Classica
    Distillery: Villa Cardea
    Region/Country: Lombardy, Italy
    Type: Sambuca Liqueur
    ABV: 38%
    Size: 70 CL
    EAN no.: 8007253902213
    Serving suggestion: Serve chilled, over ice, or alongside an espresso

    Flavour profile

    Aniseed · Sweet · Spicy · Liquorice · Smooth

    Did you know?

    In Italy, sambuca is often served with three coffee beans floating in the glass. Their bitterness cuts through the sweetness, and you chew them as you sip.

     

    Frequently asked questions about Villa Cardea Sambuca Classica

    What does Villa Cardea Sambuca Classica taste like?

    It tastes of sweet, distinct star anise with a soft mouthfeel. The aroma is cool and spicy, and the finish is long and sugary. There is no cask influence, so the aniseed stands completely on its own.

    How do you drink Villa Cardea Sambuca?

    Serve it well chilled in a small glass or over ice. You can also pour it into an espresso, or drop three coffee beans into the glass the Italian way. It works equally well as a short digestif after dinner.

    What is Villa Cardea Sambuca made from?

    According to the label, it contains alcohol, water, sugar and natural flavours. The aniseed character comes from star anise. The liquid is completely clear.

    Who makes Villa Cardea?

    Villa Cardea is an Italian brand of liqueurs and spirits, named after an 18th-century villa in Lombardy. This bottle is produced in Pedrengo, in the province of Bergamo. The range also includes Limoncello and Bitter.

    How should I store Villa Cardea Sambuca?

    Keep the bottle upright, somewhere cool and away from direct sunlight. With its high alcohol content and sugar, the liqueur keeps well after opening as long as the cap is tightly closed.

    Varenr: 05955-8963

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired