Mozart Chocolate Coffee Salzburg Premium Spirit Cream Liqueur 50 cl 17%

In Salzburg, where Mozart's music still seems to hang in the air, rows of steel tanks quietly age a liqueur that carries the composer's name forward. Here, roasted coffee meets Belgian chocolate in a recipe that has made Mozart Distillerie one of Austria's most decorated liqueur houses.

Expert Description

Mozart Chocolate Coffee is an Austrian Cream Liqueur made from Belgian chocolate, coffee and cream, bottled at 17%.

The bottle comes from Mozart Distillerie, founded in Salzburg in the mid-1950s and named after the city's most famous son. The Coffee variant is a permanent part of the range and brings together two of the world's most loved flavours in one bottle: cocoa and coffee.

The liqueur is made through cold maceration of cocoa and vanilla, with precise processing temperatures and careful blending — what the distillery calls the Mozart method — aimed at a consistent, rounded taste from bottle to bottle. The base is a sugar-beet spirit, enriched with Belgian chocolate, roasted Arabica coffee beans, cream and Madagascan vanilla.

The result is full-bodied and creamy without tipping into sickly sweetness — a liqueur built to balance bitter coffee against chocolate's natural sweetness.

Taste

The nose offers intense cocoa notes alongside freshly roasted coffee and a hint of vanilla. On the palate it's full-bodied and creamy, with a balanced blend of dark chocolate, strong coffee and a restrained sweetness, finishing long and smooth with cocoa and a last trace of espresso.

Specifications

Name: Mozart Chocolate Coffee
Producer/Distillery: Mozart Distillerie
Region/Country: Salzburg, Austria
Type: Austrian Cream Liqueur
Main Ingredients/Flavourings: Belgian chocolate, Arabica coffee, cream, vanilla
ABV: 17%
Size: 50 CL
Production Method: Cold maceration of cocoa and vanilla
EAN no.: 9013100011563
Allergens: Milk (cream)
Serving Suggestion: Enjoy chilled over ice, stirred into a latte or cappuccino, or as a creamy base in an Espresso Martini

Flavour Profile

Sweet · Creamy · Coffee-forward · Rich Chocolate

Did You Know?

Before Mozart Chocolate Coffee is bottled, it rests in steel tanks fitted with loudspeakers that play Mozart's music for a full 24 hours — a technique the distillery calls "sound-milling", which helped earn the house the title of IWSC Liqueur Producer of the Year in 2020.

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Frequently Asked Questions about Mozart Chocolate Coffee

What does Mozart Chocolate Coffee taste like?

It tastes of creamy chocolate and bold roasted coffee, balanced by a full-bodied sweetness. The nose brings cocoa and fresh coffee, with a long finish that ends on a note of espresso.

Can Mozart Chocolate Coffee be used in cocktails?

Yes, it works beautifully in coffee-based cocktails like an Espresso Martini, where the chocolate adds an extra layer of sweetness to the drink. Take a look at our Espresso Martini recipe for inspiration.

Is Mozart Chocolate Coffee a good gift?

Yes, the round, gold-wrapped bottle makes a striking gift for coffee and chocolate lovers alike. It requires no prior whisky knowledge and is easy to enjoy for most palates.

Should Mozart Chocolate Coffee be served cold or at room temperature?

It tastes best served cold, either over ice or straight from the fridge. The chill tones down the sweetness slightly and lets the coffee notes come through.

What's the story behind Mozart Chocolate Coffee?

Mozart Distillerie was founded in Salzburg in the mid-1950s, named after the city's famous son, composer Wolfgang Amadeus Mozart. Since then the distillery has specialised in chocolate liqueurs and won a string of international awards, including IWSC Liqueur Producer of the Year in 2020.

What else can Mozart Chocolate Coffee be used for besides drinking it neat?

It's a natural fit for desserts, poured over vanilla ice cream, or as a chocolatey twist on a classic White Russian. Check out our White Russian recipe for ideas.