Deep red, fruity and lightly floral - Giffard's syrup flavoured with pomegranate gives drinks the tart-sweet balance the fruit is known for.

Expert's Description

Giffard's Pomegranate Syrup is a French syrup flavoured with pomegranate, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is fruity with a light floral touch. The palate is fruity with a fine floral note plus the light bitterness and acidity typical of pomegranate, giving a fresh, balanced sweetness.

Specifications

Name: Pomegranate Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated pomegranate juice, natural flavouring
Size: 100 CL
Sugar Content: 78 g per 100 ml
EAN No.: 3180290033883
Serving Suggestion: cocktails with a tart-sweet character, in soda and lemonade, and for desserts and salad dressings

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Tangy, fresh and reminiscent of freshly stewed compote - Giffard's syrup flavoured with rhubarb delivers an authentic, not overly sweet rhubarb flavour.

Expert's Description

Giffard's Rhubarb Syrup is a French syrup flavoured with rhubarb, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

Both nose and palate recall freshly stewed rhubarb. The syrup isn't overly sweet thanks to a touch of freshness, giving an authentic, tangy-sweet rhubarb flavour without tasting artificial.

Specifications

Name: Rhubarb Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring, apple extract
Size: 100 CL
Sugar Content: 73 g per 100 ml
EAN No.: 3180290084700
Serving Suggestion: cocktails like a Rhubarbomb or a rhubarb spritz, in lemonade and soda, and for compotes and desserts

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Rich, buttery and with a precisely measured touch of salt - Giffard's syrup flavoured with salted caramel balances sweetness and salt to perfection.

Expert's Description

Giffard's Salted Caramel Syrup is a French syrup flavoured with salted caramel, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is intense with caramel and an appealing touch of salt, alongside a dry biscuit note. The palate strikes a perfect balance between the gourmet sweetness of caramel and a pinch of salt, with an almost buttery, lightly nutty finish.

Specifications

Name: Salted Caramel Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavourings, salt, colouring (caramel)
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290080634
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking with a sweet-salty balance

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Spiced, tangy and layered with orange and cinnamon - Giffard's syrup flavoured with sangria delivers the Spanish classic's character without the wine or the alcohol.

Expert's Description

Giffard's Sangria Syrup is a French syrup flavoured with sangria, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The palate is lightly tangy with orange and lemon, layered with warm spice notes of cinnamon, vanilla and nutmeg that together recreate the recognisable character of a sangria, without the wine or the alcohol.

Specifications

Name: Sangria Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated lemon juice, natural orange and spice flavouring (cinnamon, clove, nutmeg)
Size: 100 CL
Sugar Content: 72 g per 100 ml
EAN No.: 3180290042212
Serving Suggestion: alcohol-free sangria and punch, in lemonade and soda, and for desserts with orange and spice

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A pure strawberry flavour without a drop of alcohol - Giffard's Strawberry syrup is the kind of bottle just as likely to turn up at the coffee bar and kitchen counter as at the cocktail bar.

Ekspertens beskrivelse

Giffard's Strawberry Syrup is a French, alcohol-free syrup produced by Giffard in Angers from strawberries.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Strawberry syrup is part of the house's extensive syrup range, developed to deliver a clean, natural fruit flavour without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Smag

The nose is sweet and fruity with clear ripe strawberry. The palate is clean and lightly tart with a pleasant sweetness that gives an authentic strawberry experience without artificial aftertaste, dissolving quickly in both cold and hot drinks.

Specifikationer

Name: Strawberry Syrup
Producer: Giffard
Region/Country: Angers, France
Type: Alcohol-Free Syrup (Strawberry)
Main Ingredients/Flavourings: Strawberries, sugar, water
ABV: 0%
Size: 70 cl
EAN No.: 3180290117682

Smagsprofil

Strawberry · Fruity · Sweet · Clean

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Syrups like this one are often used by baristas to give iced coffee and lattes a fruity dimension - Giffard's Strawberry syrup is therefore just as common behind coffee counters as behind cocktail bars.

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Toasted, sweet and touched with salted butter caramel - Giffard's syrup flavoured with toffee nut gives coffee and desserts a warm, nutty depth.

Expert's Description

Giffard's Toffee Nut Syrup is a French syrup flavoured with toffee nut, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose opens with caramelised hazelnut notes, followed by salted butter caramel. The palate blends roasted and fresh hazelnut with a finishing note of lightly salted butter caramel - despite the name, the syrup contains no actual nuts.

Specifications

Name: Toffee Nut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavourings, salt, colouring (caramel) - no actual nuts
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290064047
Serving Suggestion: coffee and latte drinks, in hot chocolate, and for desserts and ice cream with a warm, nutty caramel character

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Pure, warm vanilla flavour - Giffard's Vanilla Syrup gives coffee, cocktails and desserts the round sweetness that ties everything together.

Expert's Description

Giffard's Vanilla Syrup is a French syrup flavoured with vanilla, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is warm and sweet with distinct vanilla. The palate is round and creamy with notes of caramel and a soft, rounded sweetness that gives drinks a pleasant depth.

Specifications

Name: Vanilla Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural vanilla flavouring
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290108659
Serving Suggestion: coffee and vanilla lattes, milkshakes, in cocktails with a round sweetness, and as a flavouring in desserts

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Discreetly floral, fresh and lightly tangy - Giffard's syrup flavoured with violet gives cocktails and desserts a subtle, elegant touch.

Expert's Description

Giffard's Violet Syrup is a French syrup flavoured with violet, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The violet character isn't overpowering - instead it offers a delicate, subtle floral scent that lets the syrup's flavour truly shine, with a tangy touch providing a fine balance.

Specifications

Name: Violet Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural violet flavouring, colouring
Size: 100 CL
Sugar Content: 78 g per 100 ml
EAN No.: 3180293502102
Serving Suggestion: cocktails with a floral touch, in lemonade and soda, and for desserts and baking with an elegant finish

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Creamy, milky and touched with vanilla and coconut - Giffard's syrup flavoured with white chocolate gives coffee and desserts a luxurious depth.

Expert's Description

Giffard's White Chocolate Syrup is a French syrup flavoured with white chocolate, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose has milky notes lifted by a touch of vanilla, reminiscent of white chocolate. The palate is a subtle blend of buttery, milky notes supported by exotic hints of vanilla pod and coconut.

Specifications

Name: White Chocolate Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring
Size: 100 CL
Sugar Content: 82 g per 100 ml
EAN No.: 3180293500375
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts and baking with a creamy, sweet character

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There is hardly a cocktail bar in the world without a bottle of Triple Sec on the shelf - the clear orange liqueur that ties together the Margarita, the Cosmopolitan and the Sidecar with its clean citrus sweetness.

Ekspertens beskrivelse

Giffard's Triple Sec Liqueur is a French orange liqueur at 25% ABV, produced by Giffard in Angers from sweet and bitter orange peel.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. Triple Sec means "triple dry" and refers to the classic triple-production method, in which orange peel is distilled and macerated to draw out the most concentrated citrus oils, before the liqueur is sweetened to a clean, balanced flavour.

Smag

The nose is intense and citrusy with clear orange peel, while the palate is clear and clean with a fine balance between sweetness and a light bitter citrus edge. The finish is dry and refreshing without being cloying.

Specifikationer

Name: Triple Sec Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Orange Liqueur
Main Ingredients/Flavourings: Sweet and bitter orange peel, alcohol
ABV: 25%
Size: 70 cl

Smagsprofil

Orange · Citrus · Clean · Dry

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Triple Sec is the cornerstone of countless classics such as the Margarita, Cosmopolitan, Sidecar and Long Island Iced Tea - without this liqueur, the bar shelf would look markedly different.

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Pure Madagascar vanilla in liquid form - sweet, creamy and a world away from artificial vanilla sugar.

Expert's Description

Giffard's Vanilla de Madagascar Premium Liqueur is a French Herbal liqueur based on vanilla, bottled at 20% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. The liqueur is part of the Giffard Premium Liqueurs range, ten top-quality liqueurs created to be the leading flavour in a cocktail, where the origin of each main ingredient is carefully selected and guaranteed. The liqueur is based on neutral grape alcohol, flavoured with extracts of Madagascan vanilla and sweetened with cane sugar.

Taste

The nose is delicately sweet with a touch of alcohol that brings a fresh feel of pine and eucalyptus, alongside an earthy vanilla scent with notes of nutmeg and cream. The palate is sweet with a clear aroma of pure vanilla seeds, mild roasted and spicy notes, while the finish offers finely spiced vanilla, caramel, toasted hazelnuts and almonds, plus a hint of black tea.

Specifications

Name: Vanilla de Madagascar Premium Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Herbal Liqueur (Premium Liqueurs)
Main Ingredients/Flavourings: Madagascan vanilla, cane sugar
ABV: 20%
Size: 70 CL
EAN No.: 3180290108659
Serving Suggestion: in an Espresso Martini with a vanilla twist, in coffee or for desserts

Flavour Profile

Vanilla · Creamy · Caramel · Toasted nut

Did You Know?

Did you know Madagascar produces the vast majority of the world's natural vanilla, known as bourbon vanilla? Giffard uses extracts from precisely this origin for Vanilla de Madagascar.

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Deep violet and floral - Giffard Crème de Violette brings the classic Parisian cocktail bar's secret weapon straight to the home bar.

Ekspertens beskrivelse

Giffard Crème de Violette is a French violet liqueur from the house of Giffard in Angers, bottled at 16% ABV.

Giffard was founded in 1885 by the pharmacist Émile Giffard in Angers, and the house is today, five generations on, still family-run. Crème de Violette is made by extracting the scent and flavour of violet flowers, which gives the liqueur its characteristic deep violet colour and floral aroma. The liqueur is a fixture in classic cocktails such as the Aviation, where its subtle, perfumed character is essential to the drink's balance.

Smag

The taste is floral and perfumed with a distinct violet character, balanced by a soft sweetness and a light, delicate bitter edge. The aroma is intense and floral, while the palate is silky without becoming overly sweet.

Specifikationer

Name: Giffard Crème de Violette
Producer: Giffard
Region/Country: Angers, France
Type: French violet liqueur
Main ingredients: Violet flowers
ABV: 16%
Size: 70 cl
EAN no.: 3180290037980
Serving suggestion: Enjoy in cocktails such as the Aviation, or to colour and aromatise champagne

Smagsprofil

Violet · Floral · Perfumed · Soft

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Giffard Crème de Violette is one of the liqueurs that made it possible to recreate the original recipe for the Aviation cocktail, after violet liqueur had for many years been hard to find outside France.

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Few flavours are as inseparably linked to summer as a cool slice of watermelon - and Giffard has managed to capture exactly that fresh, juicy feeling in this pink-hued liqueur.

Ekspertens beskrivelse

Giffard's Watermelon Liqueur is a French fruit liqueur at 20% ABV, produced by Giffard in Angers from watermelon.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Watermelon liqueur is one of the house's more recent fruit creations, made by extracting the flavour of dark red watermelon so its fresh, juicy and lightly sweet character is preserved without any artificial aftertaste.

Smag

The nose is fresh and fruity with clear sweet watermelon and a hint of green rind. The palate is light and juicy with a pleasant sweetness reminiscent of biting into a cold slice of watermelon on a hot summer's day, finishing clean and refreshing.

Specifikationer

Name: Watermelon Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Watermelon)
Main Ingredients/Flavourings: Watermelon, alcohol
ABV: 20%
Size: 70 cl
EAN No.: 3180290030097

Smagsprofil

Watermelon · Juicy · Summery · Sweet

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Watermelon is over 90% water, making it one of the most refreshing fruits to work with in a liqueur - Giffard concentrates exactly this juiciness without losing the light, summery character.

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Wild elderflowers, hand-picked each spring, macerated into a floral liqueur with notes of lychee and saffron.

Expert's Description

Giffard's Wild Elderflower Premium Liqueur is a French Herbal liqueur based on elderflower, bottled at 20% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. The liqueur is part of the Giffard Premium Liqueurs range, ten top-quality liqueurs created to be the leading flavour in a cocktail, where the origin of each main ingredient is carefully selected and guaranteed. Dense clusters of a wild, pale yellow elderflower variety are hand-harvested each spring from the French countryside, naturally dried and macerated in small batches to capture their fragrant character.

Taste

The colour is golden yellow with fine green shades reminiscent of the elder bush itself. The nose is powerful and exotic with notes of lychee and spices such as saffron and liquorice, while the palate is floral and lifted by a light acidity, where rose, hawthorn and both fresh and dried flowers merge. Sweetness and acidity are finely balanced.

Specifications

Name: Wild Elderflower Premium Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Herbal Liqueur (Premium Liqueurs)
Main Ingredients/Flavourings: Wild elderflowers
ABV: 20%
Size: 70 CL
EAN No.: 3180290107195
Serving Suggestion: in elderflower cocktails, a spritz, or with sparkling wine

Flavour Profile

Elderflower · Floral · Lychee · Tart

Did You Know?

Did you know the elderflowers for Giffard's Wild Elderflower are hand-picked wild in the French countryside every spring, rather than coming from cultivated plants? This gives the liqueur a more complex and exotic aroma than many other elderflower liqueurs.

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The William pear is regarded by many as the pastry chef's favourite - soft, aromatic and with a depth that becomes even clearer when Giffard draws it out into a full, golden liqueur.

Ekspertens beskrivelse

Giffard's William Pear Liqueur is a French fruit liqueur at 25% ABV, produced by Giffard in Angers from William pears.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The William Pear liqueur is made from ripe William pears, an aromatic pear variety that also forms the basis of the classic Poire Williams eau-de-vie, giving here a softer, sweeter fruit liqueur.

Smag

The nose is soft and aromatic with clear ripe pear and a light honeyed sweetness. The palate is round and full with a pleasant pear character that glides elegantly into a light, floral finish with no sharp edges.

Specifikationer

Name: William Pear Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Pear)
Main Ingredients/Flavourings: William pears, alcohol
ABV: 25%
Size: 70 cl
EAN No.: 3180290030127

Smagsprofil

Pear · Soft · Aromatic · Honeyed

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The William pear is also known from the famous Poire Williams bottle, where a whole pear ripens directly on the tree inside the bottle - this liqueur is built on the same pear variety, just in a sweeter, more accessible form.

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Wood, malt and a hint of smoke - without a single drop of alcohol. Woody Malt is Giffard's answer to whisky character in alcohol-free form.

Expert's Description

Giffard's Woody Malt Non Alcoholic is a French alcohol-free cocktail base with woody notes and malt character, 0% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. The product is part of Giffard's alcohol-free range of non-alcoholic cocktail bases, developed to give complexity and character to alcohol-free drinks without the use of spirits. Woody Malt is designed to mimic the depth and complexity of a matured spirit, without containing a single drop of alcohol.

Taste

The taste is woody and malty with a delicate fruitiness and subtle roasted notes reminiscent of a matured spirit, without the sharpness of alcohol. The base is aromatically versatile and harmonises with apple, pear and vanilla, making it suitable for winter- and dessert-oriented drinks.

Specifications

Name: Woody Malt Non Alcoholic
Producer: Giffard
Region/Country: Angers, France
Type: Alcohol-free cocktail base
Main Ingredients/Flavourings: Natural wood and malt aromas, fruit extracts
ABV: 0%
Size: 70 CL
EAN No.: 3180290110706
Serving Suggestion: in alcohol-free Old Fashioned-style drinks, with apple, pear or vanilla

Did You Know?

Did you know Giffard is one of the French liqueur producers that has invested deliberately in alcohol-free cocktail bases? Woody Malt is designed to give the same depth as a matured spirit, so alcohol-free guests don't need to compromise on the flavour experience.

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It is not whisky, and it does not pretend to be. Sloe Berry is a sloe liqueur made in Scotland for Glenglassaugh and bottled at 26%.

The expert's description

Glenglassaugh Sloe Berry is a Scottish liqueur made with sloe berries and the distillery own spirit drink, bottled at 26% in a 50 cl bottle.

Sloes are the blue-black fruit of the blackthorn, tight and sharp until they meet sugar and alcohol. It is the same principle as English sloe gin, only with a Scottish spirit underneath.

The drink is sweet and works best after dinner or in a glass with ice and lemon. The distillery itself suggests mixing it with lemonade on long summer evenings, and some use it in white wine as well.

Tasting notes

Nose

Ripe, dark berries with a sharp edge. Marzipan and almond behind it.

Palate

Sweet and round with cherry, plum and a hint of bitter almond from the stones. The alcohol is mild at 26%.

Finish

Short to medium with fruit and a light bitter note that keeps the sweetness in check.

Specifications

Name: Glenglassaugh Sloe Berry 26%
Producer: Glenglassaugh
Region/Country: Scotland
Type: Sloe berry liqueur
ABV: 26%
Size: 50 CL
Other: Made especially for Glenglassaugh

Flavour profile

Sweet · Dark berries · Almond · Mild · Liqueur

Did you know?

Sloes are the fruit of the blackthorn and are traditionally picked after the first night frost. The frost softens the skin so the berries give up their juice and colour more easily.

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Cognac meets bitter orange in a bottle that has defined what a French orange liqueur can be since 1880 - Grand Marnier Cordon Rouge is the classic itself.

Ekspertens beskrivelse

Grand Marnier Cordon Rouge is a French orange liqueur uniting cognac with distilled bitter orange essence, bottled at 40% ABV.

The liqueur was created in 1880 by Alexandre Marnier-Lapostolle as the first of its kind to unite cognac and bitter orange. Grand Marnier is still made today according to the original recipe, blending fine cognacs with the essence of bitter orange peel, which gives the liqueur its characteristic red bottle and the name Cordon Rouge ("red ribbon").

Smag

The aroma is rich with distinct orange notes complemented by subtle hints of vanilla and oak from the mature cognacs. The taste opens with an intense, fresh, bitter orange character followed by the cognac's warm, deep tones, while a full, silky texture with underlying notes of hazelnut and caramel gives a long, lingering finish.

Specifikationer

Name: Grand Marnier Cordon Rouge
Producer: Grand Marnier (Marnier-Lapostolle)
Region/Country: France
Type: French orange liqueur (cognac-based)
Main ingredients: Cognac, bitter orange peel
ABV: 40%
Size: 70 cl
EAN no.: 3018300004663
Serving suggestion: Enjoy neat, over ice, or in cocktails such as the Grand Margarita

Smagsprofil

Orange · Cognac · Vanilla · Full-bodied

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Grand Marnier was created in 1880 by Alexandre Marnier-Lapostolle as the first liqueur to unite cognac and bitter orange - a combination that has since inspired countless classic cocktails.

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Named after the man behind Grand Marnier himself - Cuvée Louis-Alexandre is the house's driest and most cognac-forward expression, known for its striking blue and silver label.

Ekspertens beskrivelse

Grand Marnier Cuvée Louis-Alexandre is a French cognac liqueur from Grand Marnier, a variation on the classic Cordon Rouge, bottled at 40% ABV.

The liqueur is named after Louis-Alexandre Marnier-Lapostolle, the original creator of Grand Marnier, and was launched in 2000. The blend consists of 82% VSOP cognac and 18% orange liqueur, using older cognacs than in Cordon Rouge - typically 12 to 15-year-old eaux-de-vie from five different cognac regions. This makes Cuvée Louis-Alexandre a drier, more cognac-forward expression, clearly distinguished from the classic red Grand Marnier by its blue and silver label.

Smag

The colour is warm amber with tints of copper and orange. The aroma offers candied orange with nuances of citrus zest and bergamot essence, while the taste of candied orange and macerated citrus fruit is tempered by notes of pine and Earl Grey tea - a considerably drier and more complex profile than the classic Cordon Rouge.

Specifikationer

Name: Grand Marnier Cuvée Louis-Alexandre
Producer: Grand Marnier (Marnier-Lapostolle)
Region/Country: France
Type: French cognac liqueur
Main ingredients: VSOP cognac (12-15 years), orange liqueur
ABV: 40%
Size: 70 cl
EAN no.: 3018300019933
Serving suggestion: Enjoy neat, over ice, or as a digestif after dinner

Smagsprofil

Orange · Cognac · Tea · Dry

Vidste du at?

Cuvée Louis-Alexandre contains 82% VSOP cognac against only 18% orange liqueur - a significantly higher cognac share than the classic Cordon Rouge, giving it its drier and more complex character.

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Grand Marnier has united cognac and bitter orange since 1880, but with Grande Cuvée Révélation the house goes a step further, drawing on some of the oldest cognac stocks it holds in its cellars.

Expert's Description

Grand Marnier Révélation Grande Cuvée is a French cognac and orange liqueur at 40% ABV, in which the house elevates its classic blend using XXO cognac with a touch of orange essence.

Thanks to an extremely high cognac content – 68 eaux-de-vie exclusively from Grande Champagne with a minimum age of 14 years – Grande Cuvée Révélation represents one of the most exclusive expressions Grand Marnier has ever made. It is released in a limited annual batch.

Taste

The nose is rich and inviting with an intense bouquet of dried fruits such as fig and apricot, combined with toasted almonds, walnuts and subtle hints of cocoa and vanilla. The palate is deep and complex, where ripe orange opens the experience and is immediately balanced by the elegant, powerful notes of the cognac, with hints of caramel, toffee and spice. The finish is long and lingering, with a pleasant warmth and a sweet, fruity finale.

Specifications

Name: Grand Marnier Révélation Grande Cuvée
Producer: Grand Marnier
Region/Country: France
Type: French Cognac and Orange Liqueur
Main Ingredients/Flavorings: XXO cognac (68 eaux-de-vie from Grande Champagne, min. 14 years), orange essence
ABV: 40%
Size: 70 CL
EAN No.: 3018300020878
Edition: Limited annual release
Serving Suggestion: Enjoy neat in a cognac glass, ideally at room temperature

Taste Profile

Complex · Orange · Cognac · Spiced · Rich

Investment Potential

Grande Cuvée Révélation is released in a limited annual batch and is built on extremely old Grande Champagne cognac, making it a sought-after bottle for both collectors and connoisseurs of Grand Marnier's history.

Did You Know?

Grand Marnier was created in 1880 by Alexandre Marnier-Lapostolle as the first liqueur to unite cognac and bitter orange – a combination that has since become the house's signature.

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A bottled ray of sunshine: Haymans Peach & Rose Cup captures summer with peach, rose and juicy fruit.

Expert's description

Haymans Peach & Rose Cup Premium Gin Liqueur is an English Gin Liqueur, bottled at 25%.

The liqueur has a fresh, lovely sweetness of peach, sweet-scented rose and juicy orchard fruit.

It is ideal as a summer spritz with lemonade and fresh fruit as garnish.

The liqueur comes from Hayman Distillers, England's oldest gin distillery.

Tasting notes

Nose

The nose is fresh, with peach and rose.

Palate

The palate is sweet and fruity, with distinct peach and rose.

Finish

The finish is sweetly rounded and fresh.

Specifications

Name: Haymans Peach & Rose Cup Premium Gin Liqueur
Distillery: Hayman Distillers
Country: England
Type: Gin Liqueur
ABV: 25%
Size: 70 CL
EAN no.: 5021692000968
Serving suggestion: As a summer spritz with lemonade and fresh fruit

Flavour profile

Peach · Rose · Summery

Did you know?

Hayman Distillers is England's oldest gin distillery, founded by James Burrough in the 19th century.

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From a Scotch whisky cocktail named after a 1922 silent film to a Danish cherry heritage dating from 1818 - this 100 cl bottle is built to last through many rounds of Blood and Sand.

Expert's Description

Heering Cherry Liqueur is a Danish Fruit liqueur based on cherries, bottled at 24% ABV, here in a large 100 cl bottle.

The liqueur was founded in 1818 by Peter F. Heering in Copenhagen and has since been made from natural ingredients with no additives or artificial colouring. The cherries are crushed including the stone, giving the finished liqueur a light, nutty edge, and it matures in oak casks for at least three years before bottling. The large 100 cl bottle suits the home bar or kitchen where Heering is used regularly - whether for classic cocktails, a cheeseboard, or as a gift.

Taste

The nose is deep and full with dark, ripe cherries. On the palate, Heering Cherry Liqueur is sweet and round with a clear cherry character and a light nutty touch, while the finish is long and full.

Specifications

Name: Heering Cherry Liqueur
Producer: Peter F. Heering
Region/Country: Copenhagen, Denmark
Type: Fruit Liqueur
Main Ingredients: Cherries (including stone)
ABV: 24%
Size: 100 CL
Production Method: Matured in oak casks for at least 3 years
Allergens: Nuts (from the cherry stone)
Serving Suggestion: as the main ingredient in a Blood and Sand, with a cheeseboard, in desserts, or in a Singapore Sling

Flavour Profile

Deep cherry · Sweet · Nutty · Full-bodied

Did You Know?

Did you know that besides the Singapore Sling, Heering Cherry Liqueur is also the main ingredient in the Blood and Sand cocktail? The drink is named after the 1922 Rudolph Valentino silent film "Blood and Sand" and combines Heering with Scotch whisky, sweet vermouth and orange juice.

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A Danish cherry liqueur from 1818 that has since become the main ingredient in the world's most famous gin cocktail.

Expert description

Heering Cherry Liqueur is a Danish Fruit liqueur based on cherries, bottled at 24%.

The liqueur was founded in 1818 by Peter F. Heering in Copenhagen and has since been made from natural ingredients with no additives or artificial colouring. The cherries are crushed including the stone, giving the finished liqueur a light, nutty undertone, and the liqueur is matured in oak casks for at least three years before bottling. Heering Cherry Liqueur is world-famous as the original main ingredient in the Singapore Sling, invented at Raffles Hotel in Singapore.

Taste

The nose is deep and full with dark, ripe cherries. On the palate, Heering Cherry Liqueur is sweet and round with a clear cherry character and a light nutty touch, while the finish is long and full.

Specifications

Name: Heering Cherry Liqueur
Producer: Peter F. Heering
Region/Country: Copenhagen, Denmark
Type: Fruit liqueur
Main ingredients: Cherries (including stones)
ABV: 24%
Size: 70 CL
EAN no.: 7350041950103
Production method: Matured in oak casks for at least 3 years
Allergens: Nuts (from cherry stones)
Serving suggestion: Enjoy with a cheese board, in desserts, or as the main ingredient in a Singapore Sling

Flavour profile

Cherry-deep · Sweet · Nutty · Full-bodied

Did you know?

Heering Cherry Liqueur is the original cherry liqueur in the Singapore Sling, invented at Raffles Hotel in Singapore around 1915.

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Forcalquier sits in the Haute-Provence, where lavender, wormwood and centaury grow wild across the dry slopes. The town carries the Site Remarquable du Goût designation. That is no accidental address for a distillery.

Expert description

Henri Bardouin Pastis Grand Cru is a French Pastis produced at Distilleries et Domaines de Provence in Forcalquier and bottled at 45%.

More than 65 plants and spices go into it. They are harvested, macerated and distilled separately and only assembled at the very end. Some travel a long way: star anise from China, liquorice root from Syria, tonka bean, ginger, cardamom and cinnamon. Others are gathered around the distillery itself — wormwood and centaury from the Haute-Provence.

That volume of botanicals is what earns it the Grand Cru name. Where an ordinary pastis sticks to anise and liquorice, here a whole layer of spice sits on top and the sweetness has been pulled back. The house has been distilling aperitifs in Forcalquier for over a hundred years, and the Grand Cru arrived in 1990. It now sells in eighty countries.

Tasting notes

Nose

Star anise and liquorice root sit at the bottom, but what you notice is cinnamon, cardamom and a sweet stroke of tonka bean. Behind them something dry and bitter from the wormwood.

Palate

Broad and spiced. Ginger brings warmth, cinnamon brings sweetness without sugar, and liquorice root ties it together. Less cloying than most pastis.

Finish

Long and herbal. Centaury and wormwood lay in a fine bitterness at the end, with the anise lingering behind it.

Specifications

Name: Pastis Henri Bardouin Grand Cru
Distillery: Distilleries et Domaines de Provence
Region/Country: Forcalquier Haute-Provence France
Type: French Pastis
ABV: 45%
Size: 70 CL
EAN no.: 3379974406017
Serving suggestion: 1 part Pastis to 5 parts iced water

Flavour profile

Anise · Liquorice · Spiced · Herbal · Bitter

Did you know?

The tonka bean in the recipe is the same one pastry chefs use to give custard a vanilla-like, almond-heavy aroma. In a pastis it is almost unheard of, and it is one reason Henri Bardouin tastes unlike anything else in the category.

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Some labels lose their shine and gain a story instead. This one is gold-toned card gone soft with age, guarded by two lions circling a crest that still spells out Michelsen.

Expert's description

Himmlische Cognac Himbeeren is a German Fruit Liqueur from L.W.C. Michelsen in Hamburg, made from ripe raspberries steeped in aged cognac and a sweet raspberry liqueur. This bottle is an older edition of a product still made by the company today, though under an entirely different label design – this particular version, with its red gothic script and royal lion crest, has been discontinued and now only turns up with collectors. Michelsen was founded in 1814 and is run today by the seventh generation of the same family, and the raspberry-in-cognac recipe grew out of the company's long tradition of steeping fruit in spirits, a tradition that started with the classic German rumtopf and branched out into fruit-and-liqueur combinations. The sweetness comes from a mix of invert sugar syrup and the fruit's own natural sugars, while the cognac and brandy add a warm, faintly burning base beneath the fresh raspberry.

Taste

The nose is full of ripe raspberry with a warm hint of brandy underneath. The taste opens sweet and fruity, almost like preserved berries, before the cognac's depth and a mild woody bitterness settle in behind it. The finish is soft and slightly syrupy-sweet, with one last trace of warming alcohol.

Specifications

Name: Himmlische Cognac Himbeeren
Producer/Distillery: L.W.C. Michelsen
Region/Country: Hamburg, Germany
Type: Fruit Liqueur
Main Ingredients/Flavourings: Raspberries, cognac, raspberry liqueur
Size: 500 G
Production Method: Maceration
Serving Suggestion: Serve as a dessert with ice cream, pancakes or whipped cream, best straight from the fridge

Flavour Profile

Sweet · Fruity · Cognac-forward · Rounded

Did You Know?

Michelsen once held a royal warrant as purveyor to the imperial and royal court, and the company is still run today by two cousins from the same family – seventh generation since the founding in 1814.

Ireland's first commercial liqueur was born as a solution to a surplus problem at a whiskey distillery.

Expert description

Irish Mist Honey Liqueur is an Irish whiskey liqueur, bottled at 35%, based on a blend of Irish whiskey, honey and natural aromatic spices. The liqueur is considered the first commercial liqueur produced in Ireland, with commercial production beginning in 1947 in Tullamore, County Offaly. The recipe originated as an idea from Desmond Williams, grandson of the founder of the Tullamore Dew whiskey company, as a way to economically use up the company's surplus whiskey stock. The recipe draws on an ancient tradition of heather wine dating back over 1,000 years. The company was renamed the Irish Mist Liqueur Company in 1953, and distilling in Tullamore ceased the following year. The brand has since changed hands several times, from Cantrell & Cochrane in 1985, to William Grant & Sons in 2010 alongside Tullamore D.E.W. and Carolans, and most recently to Heaven Hill in 2017.

Tasting notes

Nose

The nose offers honey, whiskey and a hint of spice.

Palate

The palate is sweet with honey, herbs and light whiskey warmth.

Finish

The finish is medium-length, sweet and spicy.

Specifications

Name: Irish Mist Honey Liqueur
Region/Country: Ireland
Type: Whiskey Liqueur
ABV: 35%
Size: 70 CL

Flavour profile

Honeyed · Spicy · Warm · Herbal

Did you know?

Irish Mist's recipe draws on a tradition of heather wine dating back over 1,000 years — one of the oldest known inspirations behind a modern commercial spirits bottle.

From the same house as world-famous Disaronno comes this classic sambuca, where the sharpness of star anise unites with a round sweetness.

Ekspertens beskrivelse

Isolabella Sambuca is an Italian aniseed liqueur from the Illva Saronno distillery, bottled at 40% ABV.

Illva Saronno is an Italian distillery in Saronno near Milan, best known for the almond liqueur Disaronno, but the house also produces a range of other Italian liqueurs, including Isolabella Sambuca. The liqueur is made by distilling star anise, which is blended with alcohol and sugar to create the clear, classic sambuca style.

Smag

The liqueur has a clean, powerful aniseed flavour with a pleasant sweetness typical of the classic sambuca style. The higher ABV of 40% adds an extra touch of warmth to the taste.

Specifikationer

Name: Isolabella Sambuca
Producer: Illva Saronno
Region/Country: Saronno, Italy
Type: Sambuca liqueur (aniseed liqueur)
Main ingredients: Star anise distillate
ABV: 40%
Size: 70 cl
EAN no.: 8001110011148
Serving suggestion: Served "con la mosca" with three coffee beans, on the rocks, or flambeed

Smagsprofil

Aniseed · Powerful · Sweet · Clear

Vidste du at?

Illva Saronno is best known for Disaronno, the world's best-selling amaretto-style liqueur, but also produces sambuca and a range of other classic Italian liqueurs under the same roof.

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Old No. 7 is the starting point, but cinnamon is the detail that makes this expression its own thing entirely.

Expert description

Jack Daniel's Fire starts from Jack Daniel's classic Tennessee Whiskey and adds natural cinnamon flavour on top. Jack Daniel's Distillery was founded in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, and is officially registered as America's first distillery. All production still happens on the same site, where the whiskey is filtered drop by drop through nearly 3 metres of sugar maple charcoal before going into new, charred oak barrels — the Lincoln County Process that defines Tennessee Whiskey.

The result is a sweeter, more approachable take on the brand's style, meant to be enjoyed on the rocks or in cocktails rather than neat like the core range.

Tasting notes

Nose

The nose is led by cinnamon, vanilla and caramel from the underlying whiskey.

Palate

The palate is sweet and light, with clear cinnamon character over Jack Daniel's characteristic round smoothness.

Finish

The finish is short and sweet, without the spicy sharpness found in the straight Old No. 7.

Specifications

Name: Jack Daniel's Fire
Distillery: Jack Daniel's
Region/Country: Tennessee, USA
Type: Cinnamon-flavoured Tennessee Whiskey
ABV: 35%
Size: 35 CL
Distillation method: Column distilled, Lincoln County Process

Flavour profile

Sweet · Cinnamon · Light · Approachable

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Old No. 7 is the starting point, but honey is the detail that makes this edition something entirely its own.

Ekspertens beskrivelse

Jack Daniel's Honey is a Tennessee Whiskey-based honey liqueur built on Jack Daniel's classic Old No. 7, with natural honey flavour added, bottled at 35% ABV.

Jack Daniel's Distillery was founded in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, and is officially registered as the USA's first distillery. All production still takes place at the same site, where the whiskey is filtered drop by drop through almost 3 metres of sugar maple charcoal before going into new, charred oak barrels - the so-called Lincoln County Process that defines Tennessee Whiskey. For the Honey edition, a natural honey flavour is then added, making the style sweeter and more accessible than the core range's Old No. 7.

Smag

The nose is marked by honey, vanilla and caramel from the underlying whiskey. The taste is sweet and light, with a distinct honey character on top of Jack Daniel's characteristic round softness, while the finish is short and sweet, without the spicy edge found in the pure Old No. 7.

Specifikationer

Name: Jack Daniel's Honey
Distillery: Jack Daniel's Distillery
Region/Country: Lynchburg, Tennessee, USA
Type: Tennessee Whiskey-based honey liqueur
Main ingredients: Tennessee Whiskey, natural honey flavour
ABV: 35%
Size: 70 cl
Production method: Column-distilled, Lincoln County Process (charcoal filtering)
EAN no.: 5099873001370
Serving suggestion: Enjoy neat, on the rocks, or in cocktails such as Jack & Cola

Smagsprofil

Sweet · Honey · Light · Approachable

Vidste du at?

Jack Daniel's Distillery in Lynchburg, Tennessee is officially registered as the USA's first distillery, and production still takes place at the same site where Jasper Newton "Jack" Daniel founded it in 1866.

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A ready-made Manhattan, developed with Esquire and barrel-finished a second time after blending.

Expert description

Jefferson's The Manhattan Barrel Finished Cocktail is a pre-mixed cocktail, bottled at 34%, developed by Jefferson's in collaboration with Esquire magazine and then editor-in-chief David Granger. The cocktail is built on Jefferson's 6-year-old Kentucky Straight Bourbon, originally distilled to 125 proof and reduced to 82 proof, before being blended with sweet and dry vermouth in a 'Perfect Manhattan' style, along with barrel-aged spiced cherry bitters. After blending, the cocktail is aged a further roughly 4 months in used bourbon casks before bottling at 68 proof — a process that gives it a deeper, more integrated character than a freshly mixed Manhattan.

Tasting notes

Nose

The nose offers Madeira, vanilla and a hint of spice.

Palate

The palate is complex with bitter herbs, vermouth and citrus.

Finish

The finish is medium-length, dry and spicy.

Specifications

Name: Jefferson The Manhattan Cocktail not Whisky
Bottler: Jefferson's
Region/Country: Kentucky, USA
Type: Pre-mixed cocktail (Bourbon, vermouth, bitters)
ABV: 34%
Size: 70 CL

Flavour profile

Spicy · Dry · Complex · Herbal

Did you know?

The cocktail was developed in collaboration with Esquire magazine, and the extra barrel-ageing after blending is a technique normally used for whisky, applied here to a pre-mixed cocktail to give it more depth.

See our full range of Jefferson's