Huyghe Delirium Barrel Aged Blond Limited Edition 2024 – 75 cl, 11.5%

This special edition from the Belgian Huyghe Brewery is an exclusive variant of the iconic Delirium Blond, matured in selected barrels to add extra depth and complexity. The 2024 edition marks another milestone in the series of limited releases, where the brewery experiments with barrel aging to highlight new nuances in the beer’s character.

Appearance: Golden blond with light amber tones and a dense foam.
Nose: Intense and complex with notes of vanilla, oak, spices, and a subtle fruitiness from fermentation.
Taste: Full-bodied and powerful, where the classic Delirium Blond meets depth from barrel aging. Layers of caramel, ripe fruits, and spicy warmth create a harmonious balance.
Finish: Long and persistent with a combination of sweetness, woody notes, and a slight dryness that rounds off the experience.

Delirium Barrel Aged Blond Limited Edition 2024 is a beer for collectors and enthusiasts who want to experience a new dimension of Huyghe’s iconic blond. The high alcohol strength and barrel maturation provide an intense and sophisticated profile, making it suitable both for sipping on its own and as a companion to rich dishes.

This edition is produced in limited quantities and represents the brewery’s continued commitment to exploring the possibilities of barrel aging – a blond ale with added depth and exclusivity.

Brewery: Huyghe Brewery
Name: Delirium Barrel Aged Blond
Type: Blond (Barrel Aged)
Alcohol strength: 11.5%
75 cl
Other: Belgian Specialty Beer | Limited Edition 2024

Lough Gill Spear Barrel Aged Series 2024 Irish Imperial Oatmeal Stout is a heavy, full‑bodied and deeply complex specialty beer where Irish stout tradition meets the power of whiskey casks from Boann Distillery. It comes in a 330 ml can and sits at 13%, giving a warm, rounded and almost liqueur‑like experience.

As an imperial oatmeal stout, it is built on dark malts, roasted character and the soft, creamy mouthfeel contributed by oats. The barrel ageing adds clear layers of vanilla, oak, caramel and a gentle whiskey warmth that ties the beer together elegantly.

On the nose you find chocolate, coffee, dark caramel, roasted malt and a light cask note. The flavour is dense and silky with deep tones of dark chocolate, toffee, coffee, dried fruit and a rounded, warm finish where both malt and barrel stand out clearly.

A beer made for slow enjoyment – powerful, smooth and perfect for anyone who loves rich, barrel‑aged imperial stouts with plenty of depth and character.

Brewery: Lough Gill, Ireland
Name: Spear
Type: Irish Imperial Oatmeal Stout
ABV: 13%
Volume: 330 ml
Country: Ireland
Other: Aged in used whiskey casks from Boann Distillery

Lough Gill Warrior Barrel Aged Series 2024 Irish Peated Imperial Stout is a heavy, dark and intense specialty beer where Irish peat smoke and barrel ageing come together in a powerful whole. It comes in a 330 ml can and reaches 14%, giving a warm, deep and almost spirit‑like experience.

As a peated imperial stout, it is built on massive dark malt, roasted character and substantial body. The Irish peat adds a dry, earthy and slightly medicinal note that plays against the sweetness of the malt and the warmth of the alcohol. The barrel ageing contributes layers of vanilla, oak, spice and a rounded whiskey warmth that ties the beer together.

On the nose you find chocolate, coffee, caramel, peat smoke and a hint of dried fruit. The flavour is dense and oily with deep notes of dark chocolate, liquorice, roasted malt, smoke and a long, warm finish where both barrel and malt stand clearly.

A beer made for slow enjoyment – complex, powerful and ideal for anyone who loves heavy, smoky and barrel‑aged imperial stouts.

Brewery: Lough Gill, Ireland
Name: Warrior
Type: Irish Peated Imperial Stout
ABV: 14%
Volume: 330 ml
Country: Ireland
Other:

Mad Scientist Hindbærsnitte Sherbet Can Beer Sour 44 cl 5.3%

Mad Scientist Hindbærsnitte Sherbet Sour 44 cl 5.3% is a fresh and fruity sour that combines tartness with the familiar flavour of a raspberry slice pastry. The beer offers a lively balance of sweetness and acidity, where the bright character of raspberries takes the lead while the sherbet profile adds a creamy, lightly dessert‑like expression. A perfect specialty beer for those who enjoy playful, fruity and modern sours with plenty of flavour.

Type: Sour
Country: Hungary
Brewery: Mad Scientist, Budapest
ABV: 5.3%
Content: 44 cl canned beer
Ingredients: Water, sour cherries, barley malt, wheat malt, oat malt, blackcurrants
Serving temperature: 6–8 °C in a tulip glass or snifter

Mad Scientist Roasters Paradise San Rafael Honduras imperial coffee stout 330 ml 11.3%

Mad Scientist Roasters Paradise San Rafael – Honduras is a bold imperial coffee stout at 11.3%, brewed in collaboration with specialty coffee roasters Casino Mocca. This 330 ml Hungarian canned beer is part of the Roasters Paradise series, where each edition highlights a specific coffee origin and its unique character.

This version features coffee from the San Rafael farm in Honduras, delivering a rich and complex profile with a double dose of freshly roasted beans. The aroma is intense with notes of espresso, dark chocolate, and roasted malt. The flavor unfolds in layers of coffee, cocoa, licorice, and subtle caramel sweetness, balanced by a warming alcohol presence and a smooth, full-bodied texture.

Brewed with water, barley malt, wheat malt, flaked oats, caramelized oats, candi sugar, roasted barley, hops, yeast, and coffee, this stout is unfiltered and pours pitch black with a dense, mocha-colored head. The mouthfeel is velvety and oily, with a long, lingering finish that showcases the depth of the coffee.

Roasters Paradise San Rafael – Honduras is best enjoyed slowly at 12–16 °C in a snifter or tulip glass, where its aroma and complexity can fully develop. It’s a perfect after-dinner beer for coffee lovers and stout enthusiasts alike.

Type: Imperial Coffee Stout
Country: Hungary
Brewery: Mad Scientist, Budapest
Collaboration: Casino Mocca
Alcohol: 11.3%
Volume: 330 ml canned beer
Ingredients: Water, barley malt, wheat malt, oats, candi sugar, caramelized oats, roasted barley, hops, yeast, coffee
Serving temperature: 12–16 °C in a snifter or tulip-shaped glass

Mad Scientist Trøffel Dåseøl Dark Sour 44 cl 6.4%

Mad Scientist Trøffel Dåseøl Dark Sour 44 cl 6.4% is a unique and experimental dark sour where the brewery combines acidity with deep, earthy truffle notes. The result is a complex and aromatic beer that stands out with its balanced acidity, dark fruit character, and distinctive umami touch from the truffle. This specialty beer is ideal for enthusiasts looking for something bold and different, and who appreciate creative flavor combinations in a dark and intense sour.

Type: Dark Sour
Country: Hungary
Brewery: Mad Scientist, Budapest
Alcohol: 6.4%
Content: 44 cl canned beer
Ingredients: Water, barley malt, rolled oats, raspberries, punch ice powder
Serving temperature: 6–8 °C in a tulip‑shaped glass or snifter

Moersleutel Extravagant Nuts Honey Pastry Stout 44 cl 12%

Moersleutel Extravagant Nuts Honey Pastry Stout 44 cl 12% is a powerful and sweet imperial stout with clear notes of honey, roasted nuts, and dark chocolate. Its rich, dessert‑like character makes it ideal as the final touch to a meal or as a luxurious beer for slow, indulgent enjoyment. With its creamy body and warm alcohol profile, it delivers an intense and well‑balanced flavor experience that fans of pastry stouts will appreciate.

Brewery: Moersleutel
Name: Extravagant Nuts Honey Pastry Stout
Type: Nut & Honey Pastry Stout
Alcohol: 12%
44 cl
Note:
Contains: GLUTEN & TRACES OF NUTS

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow Pastry Stout beer 44 cl 10%

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow is a spicy and creamy imperial pastry stout at 10%, brewed with Jamaican cocoa, vegan marshmallows, and a touch of chili.

This 44 cl canned beer from Dutch brewery Moersleutel Craft Brewery is part of their Pastry Factory series, where dessert-inspired stouts go all in on flavor and texture. Hot Hot Chocolate Marshmallow is a winter-friendly stout that combines deep chocolate, dark muscovado sugar, Mexican vanilla, and capsaicin – the active compound in chili – to create a warming and complex taste experience.

Color: Jet black with dense, dark foam
Aroma: Cocoa, vanilla, roasted malt, spice, and marshmallows
Flavor: Intense chocolate with notes of biscuit, dark fruits, spice, and oak, balanced by sweetness from marshmallows and muscovado, along with a warm but not overpowering chili heat
Mouthfeel: Full-bodied and silky smooth with low carbonation and creamy texture
Water, barley malt, rye, oats, wheat, vegan marshmallows, cocoa nibs, vanilla, capsaicin, hops, and yeast. The beer is unfiltered and brewed with a focus on balancing sweetness, heat, and chocolate depth.

Best served at 12–14 °C in a snifter glass, allowing aroma and complexity to unfold. It’s ideal as a dessert beer, for fireside moments, or as a winter warmer after a meal. The spicy warmth also makes it suitable for chocolate desserts with chili, brownies, or roasted nuts.

Type: Imperial Pastry Stout
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Alcohol: 10%
Volume: 44 cl canned beer
Serving temperature: 12–14 °C
Best before: July 10, 2027

OBS!
Indeholder: GLUTEN & SPOR AF NØDDER

Moersleutel Pastry Factory Rum Baba Stout is an imperial pastry stout with an alcohol content of 10%. The beer is inspired by the classic dessert Rum Baba and is brewed with a sweet stout base, added cassonade sugar, rum, and notes of raisins. This results in flavor notes of dark sugar, rum, chocolate, banana, and vanilla, with a finish reminiscent of Belgian yeast. The beer has a sweet caramel profile with a rich finish and an almost tropical hint of fruity esters from the rum.

Brewery: Moersleutel
Name: Pastry Factory Rum Baba Pastry Stout
Type: Imperial Pastry Stout
ABV: 10%
44 cl

An intense and full-bodied imperial stout from Oskar Blues, brewed with large amounts of two-row malt, chocolate malt, roasted barley, and flaked oats. The beer offers deep aromas and flavours of chocolate-covered caramel, coffee, and dark malt, balanced by bitterness. Its viscous, creamy body paired with 10.5 % ABV provides a warming character, finishing rich and smooth.

Brewery: Oskar Blues
Name: Ten FIDY Imperial Stout
Country: USA
Type: Imperial Stout
ABV: 10.5 %

Rockmill 4th Anniversary Aged Imperial Porter is a heavy, deep and celebratory imperial porter created to mark the brewery’s fourth anniversary with maximum intensity and barrel‑aged finesse. It builds on Rockmill’s signature style: an uncompromising malt profile, long maturation and a rich, dessert‑like fullness.

The aroma opens with massive dark chocolate, roasted malts and burnt sugar. The barrel influence adds warm notes of vanilla, caramel and dried fruit, giving the beer a rounded sweetness and lifting the overall expression. There is also a hint of coffee and cocoa that adds depth and a touch of bitterness for balance.

On the palate the beer is full‑bodied, creamy and slightly oily, almost liqueur‑like in texture. The flavour moves between strong espresso, molasses, dark raisins and bittersweet chocolate. The barrel aging contributes warmth, depth and a smooth sweetness that ties the heavy malt notes together. The 12% alcohol is noticeable but elegantly integrated, providing a pleasant warmth without overpowering the beer.

The finish is long, intense and persistent with notes of dark chocolate, toasted oak and a mild spicy warmth. It is a beer that lingers—both in flavour and impression.

Rockmill 4th Anniversary Aged Imperial Porter is crafted for enthusiasts who enjoy heavy, barrel‑aged porters with depth and complexity. It works beautifully as a dessert beer, alongside dark chocolate or as a slow, contemplative sipper on its own.

Brewery: Rockmill
Name: Rockmill 4th Anniversary
Type: Imperial Porter
Alcohol: 12%
50 cl

Note: Contains malt

Rockmill Infinity Rum Barrel Aged Imperial Porter 50 cl 12%

Rockmill Infinity Rum Barrel Aged Imperial Porter is a powerful, deep and dessert‑like specialty beer that showcases how elegant an imperial porter can become when given time in rum barrels. The Polish brewery Rockmill is known for its uncompromising approach to ingredients and barrel aging, and the Infinity series represents some of their most ambitious releases.

This 12% imperial porter opens with an intense aroma of dark chocolate, burnt caramel and roasted malts. The rum barrels leave a clear imprint with notes of brown sugar, vanilla, dried fruit and a light tropical sweetness that lifts the beer’s rich malt profile.

On the palate it is full‑bodied, creamy and slightly oily. The flavour balances deep cocoa, espresso, molasses and dark raisins, while the warmth and sweetness from the rum barrels create a rounded and smooth finish. The high alcohol content is well integrated, adding gentle warmth without overpowering the beer.

The texture is silky and almost liqueur‑like. The finish is long, warm and complex with lingering notes of rum, dark chocolate and lightly spiced oak.

Rockmill Infinity Rum Barrel Aged Imperial Porter is ideal for collectors, stout enthusiasts and anyone who enjoys heavy, barrel‑aged beers with dessert‑like depth. It works perfectly as a dessert on its own, as a pairing with chocolate or simply as a slow, contemplative sipping experience.

Brewery: Rockmill
Name: Infinity
Type: Imperial Porter
Alcohol: 12%
50 cl

Note: Contains malt

Siren CCC Caribbean Chocolate Cake Barrel Aged Tropical Stout Can 330 ml 8.4%

Siren BA Caribbean Chocolate Cake Tropical Stout is a rich and full-bodied stout with deep flavor notes of dark chocolate, cocoa, vanilla, and roasted nuts. Matured with staves from bourbon whisky casks, it gains a touch of caramel and oak character that adds a complex tropical dimension. With an alcohol content of 8.4%, this stout offers a luxurious and intense taste experience, perfect for those seeking a deep and sophisticated beer.

Brewery: Siren Craft Brew
Name: BA Caribbean Chocolate Cake
Type: Barrel Aged Tropical Stout
Alcohol: 8.4%
Volume: 33 cl
Best before: 23/10/2026
Other: Matured with staves from bourbon barrels
Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Dark Chocolate Caribbean Chocolate Cake Tropical Stout Can 330 ml 7.4%

This variant in the Caribbean Chocolate Cake series from Siren Craft Brew is an intense and deep interpretation, with dark chocolate taking center stage. With an alcohol strength of 7.4%, it delivers a stronger and more bittersweet profile than the milk chocolate edition, presenting itself as a sophisticated dessert beer with a tropical edge.

Aroma: Rich notes of dark chocolate, cocoa, and roasted tones, with a hint of vanilla and tropical fruit.
Taste: Bold and oily mouthfeel with layers of dark chocolate, coffee, caramel, and roasted nuts. The tropical dimension adds freshness, while the bitterness of the chocolate provides depth and complexity.
Finish: Long and intense with dark chocolate, subtle cask character, and a lingering tropical sweetness.

Brewery: Siren Craft Brew
Name: Dark Chocolate Caribbean Chocolate Cake
Type: Tropical Stout
Alcohol: 7.4%
Volume: 33 cl

This is a stout for the beer enthusiast seeking a more intense and bittersweet experience – like liquid dark chocolate with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Darth By Caribbean Chocolate Cake Imperial Tropical Stout Can 330 ml 14%

This Imperial Tropical Stout from Siren Craft Brew is the most intense and powerful edition in the Caribbean Chocolate Cake series. With an alcohol strength of 14%, it delivers a deep, luxurious, and almost dessert-like experience, where chocolate and tropical notes merge into a rich and complex whole.

Aroma: A rich bouquet of dark chocolate, cocoa, and vanilla, with a hint of tropical fruit and toasted wood.
Taste: Massive and oily mouthfeel with layers of chocolate fondant, caramel, coconut, roasted nuts, and tobacco-like undertones. The high alcohol content provides warmth and intensity, balanced by sweetness and tropical freshness.
Finish: Long, powerful, and persistent with dark chocolate, cask notes, and a tropical after-sweetness.

Brewery: Siren Craft Brew
Name: Darth By Caribbean Chocolate Cake
Type: Imperial Tropical Stout
Alcohol: 14%
Volume: 33 cl

This is a stout for the experienced beer enthusiast seeking an uncompromising and intense flavor experience – a beer that can almost be described as liquid chocolate cake with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Milk Chocolate Caribbean Chocolate Cake Tropical Stout Can 330 ml 7.4%

This edition of Caribbean Chocolate Cake from Siren Craft Brew is a softer and more accessible interpretation of the series, where the creamy sweetness of milk chocolate takes center stage. With an alcohol strength of 7.4%, it still delivers intensity and body, but in a rounder and more balanced form, making it an ideal luxurious dessert beer.

Aroma: Sweet notes of milk chocolate, cocoa, and vanilla with a hint of tropical fruit.
Taste: Creamy and silky smooth with layers of chocolate, caramel, coconut, and roasted nuts. The tropical dimension adds freshness, while the milk chocolate provides a soft and sweet edge.
Finish: Harmonious and lasting with chocolate, subtle cask character, and a tropical after-sweetness.

Brewery: Siren Craft Brew
Name: Milk Chocolate Caribbean Chocolate Cake
Type: Tropical Stout
Alcohol: 7.4%
Volume: 33 cl

This is a stout for those who want the classic Caribbean Chocolate Cake experience in a rounder and sweeter version – like liquid milk chocolate with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Stepping Stone Black Lotus Black IPA Danish Beer 440 ml 6.6%

Stepping Stone Black Lotus Black is a Danish Black IPA at 6.6% – the brewery’s first of its kind – brewed with roasted malt, tropical hops, and a balanced bitterness that unites dark depth with freshness.

This beer marks Stepping Stone Brewing Company’s debut in the Black IPA genre and combines the best of both worlds: dark malt character and bright, fruity hop profile. It is brewed with a focus on contrast – where roasted and warm malt notes meet refreshing tropical nuances from modern hops.

Appearance: Deep black with a dense, creamy head
Aroma: Roasted and warm notes of coffee and dark chocolate, balanced by fresh tropical fruit aromas
Taste: Light to medium body with clear notes of roasted malt, licorice, and cocoa, combined with citrus and passion fruit from the hops
Finish: Dry and pleasantly bitter with a clean aftertaste
Brewery: Stepping Stone Brewing Company (Denmark)
Style: Black IPA
Alcohol: 6.6%
Volume: 440 ml
IBU: Not specified, but expect moderate to high bitterness
Serving temperature: 6–10 °C
Food pairing: Grilled meat, BBQ, spicy dishes, hard cheeses, or dark chocolate
Contains: Barley malt & wheat malt

Black Lotus Black is a beer for those who love hops but also appreciate the deep complexity of dark malt. It is both challenging and approachable – a modern interpretation of a style that deserves more attention.

Stepping Stone Nut Cracker Brown Ale Danish Christmas Beer 440 ml 5.6%

Stepping Stone Nut Cracker is a Danish Brown Ale Christmas beer at 5.6% in a 440 ml can – a smooth, nutty, and lightly spiced beer with a warm malt profile and winter-friendly character.

Nut Cracker from Stepping Stone Brewing Company is a modern holiday interpretation of the classic Brown Ale, brewed with a focus on balance and accessibility. The beer combines roasted malt, mild bitterness, and a rounded sweetness, making it suitable for both Christmas meals and relaxed winter moments. With its moderate alcohol content and soft mouthfeel, it’s an ideal companion for December’s dinners and conversations.

Appearance: Chestnut brown with a light foam crown
Aroma: Nuts, caramel, light chocolate, and a subtle spiced note
Taste: Rounded and smooth with notes of walnut, roasted malt, toffee, and a gentle spiced sweetness
Finish: Mild and pleasant with a dry finish and light bitterness
Brewery: Stepping Stone Brewing Company
Style: Brown Ale / Danish Christmas beer
Alcohol: 5.6%
Volume: 440 ml
Serving temperature: 6–10 °C
Food pairing: Roast pork, caramelized potatoes, nut-based dishes, aged cheeses, or as a sipper with confectionery
Contains: Barley malt & wheat malt
Other: Beer guide – Find the right beer

Nut Cracker is an approachable and atmospheric Christmas beer that strikes a balance between classic malt richness and modern drinkability – perfect for those who want a holiday beer without overpowering spice or high alcohol.

Sullivans Brewing Company Nitro Pour Black Marble Stout Special Beer Can 440 ml 5.1%

Sullivans Brewing Company presents Black Marble Stout as a classic Irish stout with modern finesse. This edition is canned with nitro-pour, providing a silky smooth and creamy mouthfeel that enhances the beer’s depth and balance. With an alcohol strength of 5.1%, it is an accessible and harmonious stout, perfect for everyday enjoyment as well as pairing with richer dishes.

Aroma: Roasted notes of malt, coffee, and cocoa with a touch of caramel and dark fruit.
Taste: Smooth and rounded with layers of chocolate, coffee, and roasted grain. The creamy texture from the nitro-pour creates an elegant balance between bitterness and sweetness.
Finish: Silky and lasting with dark chocolate and a lightly dry aftertaste.

Brewery: Sullivans Brewing Company, Kilkenny, Ireland
Name: Nitro Pour Black Marble Stout
Type: Irish Stout (nitro-pour)
Alcohol: 5.1%
Volume: 44 cl
Country: Ireland

This is a stout for those who want the classic Irish stout experience in a creamier and more approachable form – a beer that combines tradition with modern brewing technique.

The Piggy Brewing Co VIP Saloon Imperial Stout Coconut Hazelnut Bourbon 33 cl 12%

The Piggy Brewing Co VIP Saloon is a decadent, barrel-influenced imperial stout at 12%, brewed with coconut, hazelnut, and bourbon – a dark dessert beer with depth, warmth, and complexity.

This 33 cl canned beer from French brewery The Piggy Brewing Company is part of their exclusive VIP series, focused on indulgent flavor profiles and luxurious ingredients. VIP Saloon is brewed with roasted malts, coconut flakes, hazelnut, and bourbon, resulting in a powerful and creamy stout with pronounced notes of chocolate, nuts, and vanilla.

Color: Jet black with dense, dark brown foam
Aroma: Roasted malt, coconut, hazelnut, bourbon, dark chocolate
Flavor: Rich and sweet with layers of nut praline, coconut cream, roasted coffee, and bourbon vanilla. The finish is long and warming with a subtle alcoholic edge that highlights the beer’s strength and elegance.
Mouthfeel: Silky and oily, with low carbonation and an almost liqueur-like texture

VIP Saloon is brewed with specialty malts, coconut flakes, hazelnut extract, and bourbon infusion, likely aged on bourbon barrels or enhanced with bourbon aroma to achieve its signature warmth and depth. Unfiltered and best enjoyed at 12–16 °C in a snifter glass.

This imperial stout is ideal as a dessert beer or for slow sipping by the fireplace. It pairs beautifully with chocolate cake, nut tarts, vanilla ice cream, or as a standalone treat after a meal. Its high ABV and layered flavor profile make it suitable for sharing or cellaring.

Type: Imperial Stout – Coconut, Hazelnut & Bourbon
Country: France
Brewery: The Piggy Brewing Company, Liverdun
Alcohol: 12%
Volume: 33 cl canned beer
Serving temperature: 12–16 °C in a snifter or tulip-shaped glass
Best suited for: Dessert, fireside moments, dark beer tastings

Since 1984, Porse Guld has been one of Thisted Bryghus’ most renowned export beers – appreciated for its full-bodied, aromatic taste and strong connection to the local region. The secret behind this classic lies in the handpicked bog myrtle from Thy National Park, which partly replaces the bitterness of hops and adds a distinctive, spicy character. Every August, the bog myrtle harvest has become a tradition that gathers people from near and far, and over the years, Porse Guld has achieved almost cult status – especially among the youth in Thy.

Brewery: Thisted Bryghus
Name: Porse Guld
Type: Export Beer
Country: Denmark
Alc.: 5.8%
33 cl.
Other: