Siren CCC Dark Chocolate Caribbean Chocolate Cake Tropical Stout Can 330 ml 7.4%

This variant in the Caribbean Chocolate Cake series from Siren Craft Brew is an intense and deep interpretation, with dark chocolate taking center stage. With an alcohol strength of 7.4%, it delivers a stronger and more bittersweet profile than the milk chocolate edition, presenting itself as a sophisticated dessert beer with a tropical edge.

Aroma: Rich notes of dark chocolate, cocoa, and roasted tones, with a hint of vanilla and tropical fruit.
Taste: Bold and oily mouthfeel with layers of dark chocolate, coffee, caramel, and roasted nuts. The tropical dimension adds freshness, while the bitterness of the chocolate provides depth and complexity.
Finish: Long and intense with dark chocolate, subtle cask character, and a lingering tropical sweetness.

Brewery: Siren Craft Brew
Name: Dark Chocolate Caribbean Chocolate Cake
Type: Tropical Stout
Alcohol: 7.4%
Volume: 33 cl

This is a stout for the beer enthusiast seeking a more intense and bittersweet experience – like liquid dark chocolate with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Death By Caribbean Chocolate Cake Imperial Tropical Stout Can 330 ml 14%

This Imperial Tropical Stout from Siren Craft Brew is the most intense and powerful edition in the Caribbean Chocolate Cake series. With an alcohol strength of 14%, it delivers a deep, luxurious, and almost dessert-like experience, where chocolate and tropical notes merge into a rich and complex whole.

Aroma: A rich bouquet of dark chocolate, cocoa, and vanilla, with a hint of tropical fruit and toasted wood.
Taste: Massive and oily mouthfeel with layers of chocolate fondant, caramel, coconut, roasted nuts, and tobacco-like undertones. The high alcohol content provides warmth and intensity, balanced by sweetness and tropical freshness.
Finish: Long, powerful, and persistent with dark chocolate, cask notes, and a tropical after-sweetness.

Brewery: Siren Craft Brew
Name: Death By Caribbean Chocolate Cake
Type: Imperial Tropical Stout
Alcohol: 14%
Volume: 33 cl

This is a stout for the experienced beer enthusiast seeking an uncompromising and intense flavor experience – a beer that can almost be described as liquid chocolate cake with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Milk Chocolate Caribbean Chocolate Cake Tropical Stout Can 330 ml 7.4%

This edition of Caribbean Chocolate Cake from Siren Craft Brew is a softer and more accessible interpretation of the series, where the creamy sweetness of milk chocolate takes center stage. With an alcohol strength of 7.4%, it still delivers intensity and body, but in a rounder and more balanced form, making it an ideal luxurious dessert beer.

Aroma: Sweet notes of milk chocolate, cocoa, and vanilla with a hint of tropical fruit.
Taste: Creamy and silky smooth with layers of chocolate, caramel, coconut, and roasted nuts. The tropical dimension adds freshness, while the milk chocolate provides a soft and sweet edge.
Finish: Harmonious and lasting with chocolate, subtle cask character, and a tropical after-sweetness.

Brewery: Siren Craft Brew
Name: Milk Chocolate Caribbean Chocolate Cake
Type: Tropical Stout
Alcohol: 7.4%
Volume: 33 cl

This is a stout for those who want the classic Caribbean Chocolate Cake experience in a rounder and sweeter version – like liquid milk chocolate with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

St Feuillien Cuvee de Noël Belgian Christmas Beer 150 cl 9%

St Feuillien Cuvée de Noël is a classic Belgian Christmas beer with 9% alcohol, brewed in traditional abbey style and bottled in an impressive 150 cl magnum – perfect for winter festivities and sharing.

This dark and full-bodied winter ale from Brasserie St Feuillien was first brewed in 1969 and has since become a staple of the Belgian holiday tradition. The beer presents a deep ruby-brown color and a dense, creamy head that frames its complex and warming flavor profile. Brewed with caramelized malts and selected spices, it offers a harmonious balance of sweetness, spice, and a subtle bitterness.

Aroma: Intense and inviting with notes of roasted malt, caramel, dried fruit, and warm spices like cinnamon and clove.
Taste: Rich and rounded with layers of dark caramel, nuts, burnt sugar, and a touch of herbal complexity. The high alcohol content adds warmth and depth without overpowering.
Finish: Long and pleasant with spiced sweetness and a mild bitterness that adds structure and freshness.

Brewery: Brasserie St Feuillien
Beer style: Belgian Christmas beer / Winter Ale
Alcohol: 9%
Volume: 150 cl (magnum bottle)
Color: Ruby-brown
Head: Dense and creamy
Serving temperature: 8–12 °C, ideally in a tulip glass
Food pairing: Strong cheeses, dark meats, game, or as a dessert beer

St Feuillien Cuvée de Noël captures the warmth and coziness of the holiday season in every sip. The large bottle makes it ideal for dinners and gatherings where an authentic Belgian beer experience with character and tradition is meant to be shared.

Stepping Stone Black Lotus Black IPA Danish Beer 440 ml 6.6%

Stepping Stone Black Lotus Black is a Danish Black IPA at 6.6% – the brewery’s first of its kind – brewed with roasted malt, tropical hops, and a balanced bitterness that unites dark depth with freshness.

This beer marks Stepping Stone Brewing Company’s debut in the Black IPA genre and combines the best of both worlds: dark malt character and bright, fruity hop profile. It is brewed with a focus on contrast – where roasted and warm malt notes meet refreshing tropical nuances from modern hops.

Appearance: Deep black with a dense, creamy head
Aroma: Roasted and warm notes of coffee and dark chocolate, balanced by fresh tropical fruit aromas
Taste: Light to medium body with clear notes of roasted malt, licorice, and cocoa, combined with citrus and passion fruit from the hops
Finish: Dry and pleasantly bitter with a clean aftertaste
Brewery: Stepping Stone Brewing Company (Denmark)
Style: Black IPA
Alcohol: 6.6%
Volume: 440 ml
IBU: Not specified, but expect moderate to high bitterness
Serving temperature: 6–10 °C
Food pairing: Grilled meat, BBQ, spicy dishes, hard cheeses, or dark chocolate
Contains: Barley malt & wheat malt

Black Lotus Black is a beer for those who love hops but also appreciate the deep complexity of dark malt. It is both challenging and approachable – a modern interpretation of a style that deserves more attention.

Stepping Stone Nut Cracker Brown Ale Danish Christmas Beer 440 ml 5.6%

Stepping Stone Nut Cracker is a Danish Brown Ale Christmas beer at 5.6% in a 440 ml can – a smooth, nutty, and lightly spiced beer with a warm malt profile and winter-friendly character.

Nut Cracker from Stepping Stone Brewing Company is a modern holiday interpretation of the classic Brown Ale, brewed with a focus on balance and accessibility. The beer combines roasted malt, mild bitterness, and a rounded sweetness, making it suitable for both Christmas meals and relaxed winter moments. With its moderate alcohol content and soft mouthfeel, it’s an ideal companion for December’s dinners and conversations.

Appearance: Chestnut brown with a light foam crown
Aroma: Nuts, caramel, light chocolate, and a subtle spiced note
Taste: Rounded and smooth with notes of walnut, roasted malt, toffee, and a gentle spiced sweetness
Finish: Mild and pleasant with a dry finish and light bitterness
Brewery: Stepping Stone Brewing Company
Style: Brown Ale / Danish Christmas beer
Alcohol: 5.6%
Volume: 440 ml
Serving temperature: 6–10 °C
Food pairing: Roast pork, caramelized potatoes, nut-based dishes, aged cheeses, or as a sipper with confectionery
Contains: Barley malt & wheat malt
Other: Beer guide – Find the right beer

Nut Cracker is an approachable and atmospheric Christmas beer that strikes a balance between classic malt richness and modern drinkability – perfect for those who want a holiday beer without overpowering spice or high alcohol.

NOTE!
Contains: BARLEY MALT & WHEAT MALT

Stepping Stone Stereo Type Double IPA 440 ml 8%

Stereotype is a full-on Double IPA brewed with some of the finest hops from New Zealand. The hop profile is layered and complex, with bright notes of lemon and lime balanced by subtle spicy undertones.
This is a beer that leans into bold hop character while keeping its flavors clean and focused.

Brewery: Stepping Stone Brewing Co.
Name: Stereo Type
Type: Double IPA
Alcohol strength: 8%
44 cl.
Expiration date: Sep. 2026

Sullivans Brewing Company Nitro Pour Black Marble Stout Special Beer Can 440 ml 5.1%

Sullivans Brewing Company presents Black Marble Stout as a classic Irish stout with modern finesse. This edition is canned with nitro-pour, providing a silky smooth and creamy mouthfeel that enhances the beer’s depth and balance. With an alcohol strength of 5.1%, it is an accessible and harmonious stout, perfect for everyday enjoyment as well as pairing with richer dishes.

Aroma: Roasted notes of malt, coffee, and cocoa with a touch of caramel and dark fruit.
Taste: Smooth and rounded with layers of chocolate, coffee, and roasted grain. The creamy texture from the nitro-pour creates an elegant balance between bitterness and sweetness.
Finish: Silky and lasting with dark chocolate and a lightly dry aftertaste.

Brewery: Sullivans Brewing Company, Kilkenny, Ireland
Name: Nitro Pour Black Marble Stout
Type: Irish Stout (nitro-pour)
Alcohol: 5.1%
Volume: 44 cl
Country: Ireland

This is a stout for those who want the classic Irish stout experience in a creamier and more approachable form – a beer that combines tradition with modern brewing technique.

The Piggy Brewing Co VIP Saloon Imperial Stout Coconut Hazelnut Bourbon 33 cl 12%

The Piggy Brewing Co VIP Saloon is a decadent, barrel-influenced imperial stout at 12%, brewed with coconut, hazelnut, and bourbon – a dark dessert beer with depth, warmth, and complexity.

This 33 cl canned beer from French brewery The Piggy Brewing Company is part of their exclusive VIP series, focused on indulgent flavor profiles and luxurious ingredients. VIP Saloon is brewed with roasted malts, coconut flakes, hazelnut, and bourbon, resulting in a powerful and creamy stout with pronounced notes of chocolate, nuts, and vanilla.

Color: Jet black with dense, dark brown foam
Aroma: Roasted malt, coconut, hazelnut, bourbon, dark chocolate
Flavor: Rich and sweet with layers of nut praline, coconut cream, roasted coffee, and bourbon vanilla. The finish is long and warming with a subtle alcoholic edge that highlights the beer’s strength and elegance.
Mouthfeel: Silky and oily, with low carbonation and an almost liqueur-like texture

VIP Saloon is brewed with specialty malts, coconut flakes, hazelnut extract, and bourbon infusion, likely aged on bourbon barrels or enhanced with bourbon aroma to achieve its signature warmth and depth. Unfiltered and best enjoyed at 12–16 °C in a snifter glass.

This imperial stout is ideal as a dessert beer or for slow sipping by the fireplace. It pairs beautifully with chocolate cake, nut tarts, vanilla ice cream, or as a standalone treat after a meal. Its high ABV and layered flavor profile make it suitable for sharing or cellaring.

Type: Imperial Stout – Coconut, Hazelnut & Bourbon
Country: France
Brewery: The Piggy Brewing Company, Liverdun
Alcohol: 12%
Volume: 33 cl canned beer
Serving temperature: 12–16 °C in a snifter or tulip-shaped glass
Best suited for: Dessert, fireside moments, dark beer tastings

Since 1984, Porse Guld has been one of Thisted Bryghus’ most renowned export beers – appreciated for its full-bodied, aromatic taste and strong connection to the local region. The secret behind this classic lies in the handpicked bog myrtle from Thy National Park, which partly replaces the bitterness of hops and adds a distinctive, spicy character. Every August, the bog myrtle harvest has become a tradition that gathers people from near and far, and over the years, Porse Guld has achieved almost cult status – especially among the youth in Thy.

Brewery: Thisted Bryghus
Name: Porse Guld
Type: Export Beer
Country: Denmark
Alc.: 5.8%
33 cl.
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