There's a version of Caribbean Chocolate Cake for those who don't want the chocolate wrapped in anything at all. This is it.
Expert description of Siren CCC Dark Chocolate Caribbean Chocolate Cake Tropical Stout
Dark Chocolate Caribbean Chocolate Cake is a Tropical Stout at 7.4% from Siren Craft Brew, and the most intense, bitter-sweet variant in the CCC series. Dark chocolate takes centre stage here, backed by coffee, caramel and roasted nuts, while the tropical dimension provides freshness and a counterpoint to the beer's bold, oily body.
Siren Craft Brew was founded in 2013 by Darron Anley in Finchampstead, Berkshire, and has built an international reputation for experimental, flavour-intense specialty beers. The Dark Chocolate edition of Caribbean Chocolate Cake is aimed at the seasoned stout drinker who wants a more complex, bitter experience than the softer Milk Chocolate variant.
Tasting Notes
Aroma
Rich aroma of dark chocolate, cocoa and roasted notes, with a hint of vanilla and tropical fruit.
Taste
Bold and oily with layers of dark chocolate, coffee, caramel and roasted nuts, where the tropical dimension gives freshness while the chocolate's bitterness adds depth.
Finish
Long and intense, with dark chocolate, a light barrel note and a lingering tropical sweetness.
Specifications
Name: CCC Dark Chocolate Caribbean Chocolate Cake
Brewery: Siren Craft Brew
Country/Region: England
Beer style: Tropical Stout
ABV: 7.4%
Size: 330 ML
Ingredients: Malted barley, oats, hops, yeast, water, lactose
Allergens: Gluten (barley, oats), lactose
Serving suggestion: 10-14°C in a wide tulip glass or snifter
Flavour Profile
Roasted · Bitter · Creamy · Intense
Did You Know?
Where the Milk Chocolate edition is built to be approachable, the Dark Chocolate version is Siren's answer for the experienced stout drinker - a deliberately bolder, more bitter take on the same base recipe.
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