Samuel Smith Organic Chocolate Stout Craft Beer 550 ml 5%

There is something dessert-like about Samuel Smith's chocolate stout from the very first sniff - creamy milk chocolate and a touch of vanilla that lift it out of ordinary stout company.

Expert description of Samuel Smith Organic Chocolate Stout

Samuel Smith Organic Chocolate Stout is a luxurious stout brewed with entirely organic ingredients at Yorkshire's oldest brewery in Tadcaster. The beer offers intense aromas and flavours of creamy milk chocolate, roasted malt and a touch of vanilla, giving it a dessert-like character that sets it apart from more traditional, dry stouts.

With its silky texture and light sweetness, it is perfect as a dessert beer or for enjoying on its own, and the large 55 cl bottle makes it ideal for sharing or savouring over a longer evening. A natural favourite among chocolate lovers who want a beer with both substance and finesse.

Tasting Notes

Aroma

Creamy milk chocolate and vanilla, with a hint of roasted malt in the background.

Taste

Silky chocolate and a light sweetness, carried by a soft malt character.

Finish

Soft and round with lingering chocolate and vanilla notes.

Specifications

Name: Organic Chocolate Stout
Brewery: Samuel Smith's Brewery
Country/Region: Tadcaster, Yorkshire, England
Beer Style: Stout
ABV: 5%
Size: 55 CL
Serving Suggestion: Best enjoyed at 10-12°C, ideal as a dessert beer or with chocolate cake

Flavour Profile

Chocolate · Creamy · Vanilla · Soft

Did You Know?

Samuel Smith uses only natural, organic ingredients in this stout, making it part of the brewery's wider commitment to organic craft beer.

See our full range of Craft Beer

Listen to our podcast:

Frequently Asked Questions about Samuel Smith Organic Chocolate Stout 55 cl

What does Organic Chocolate Stout taste like?

It tastes of creamy milk chocolate and vanilla with a light sweetness and a soft, round finish.

Is it worth it in the larger size?

Yes, the 55 cl bottle offers more beer to share or enjoy over an evening, offering good value for an organic craft beer of this quality.

What temperature should it be served at?

10-12°C is ideal to highlight both the chocolate and vanilla notes. Choose a wide beer glass to get the most out of the aromas.

What food pairs well with this stout?

Chocolate cake, vanilla-based desserts, or it can easily be enjoyed on its own as an evening beer.

Where does Samuel Smith come from?

From Tadcaster in Yorkshire, England, where the brewery has existed since 1758.

Is it different from the smaller 35.5 cl version?

It is the same recipe and same flavour profile, just in a larger 55 cl bottle size.

Is it a good gift?

Yes, its luxurious chocolate character and organic profile make it a fine gift for stout and chocolate lovers alike.