Some stouts come with sharp edges. This one arrives like liquid milk chocolate - soft, sweet and easy to fall for.
Expert description of Siren CCC Milk Chocolate Caribbean Chocolate Cake Tropical Stout
Milk Chocolate Caribbean Chocolate Cake is a Tropical Stout at 7.4% from Siren Craft Brew, and the softest, most approachable edition in the CCC series. Here, the creamy sweetness of milk chocolate takes centre stage, backed by cocoa, vanilla and a hint of tropical fruit, while the body stays round and balanced rather than heavy.
Siren Craft Brew was founded in 2013 by Darron Anley in Finchampstead, Berkshire, and has since built a reputation as one of the UK's most experimental breweries. The Caribbean Chocolate Cake series is the brewery's answer to the perfect dessert beer, and this edition is designed to be the most immediately approachable of them.
Tasting Notes
Aroma
Sweet notes of milk chocolate, cocoa and vanilla, with a light hint of tropical fruit.
Taste
Creamy and silky with layers of chocolate, caramel, coconut and roasted nuts, where the tropical dimension gives a fresh counterpoint to the sweetness.
Finish
Harmonious and lingering, with chocolate, a light barrel note and a tropical sweetness on the way out.
Specifications
Name: CCC Milk Chocolate Caribbean Chocolate Cake
Brewery: Siren Craft Brew
Country/Region: England
Beer style: Tropical Stout
ABV: 7.4%
Size: 330 ML
Ingredients: Malted barley, oats, hops, yeast, water, lactose
Allergens: Gluten (barley, oats), lactose
Serving suggestion: 10-14°C in a wide tulip glass or snifter
Flavour Profile
Creamy · Sweet · Roasted · Fruity
Did You Know?
The Caribbean Chocolate Cake series comes in several editions, with Milk Chocolate deliberately brewed as the softest and most approachable - a counterweight to the more intense, barrel-aged original.
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