On the western shore of Islay, facing the grey water of Loch Indaal, stands a distillery that once fell silent. In 2001 the stills were fired up again. Twenty-five years on, Bruichladdich looks back with a bottle that could have come straight off a 1980s shelf. The whisky inside is anything but old-fashioned.

Expert's description

Bruichladdich Old Skool 10 year is an Islay Single Malt Whisky matured in 1st fill bourbon casks and 1st fill Sauternes casks and bottled at 50%.

It is the first of three limited releases marking 25 years since the distillery was brought back to life. The label borrows its look from Bruichladdich's own bottlings of the 1980s, a deliberate glance over the shoulder. Every grain of barley was grown on Islay by 14 local farmers, all within roughly nine miles of the distillery. For Bruichladdich that is the point: barley has a sense of place, and you should be able to taste it.

There is no peat here. The spirit is double distilled and spent ten years mostly in 1st fill American oak bourbon casks, which bring vanilla, coconut and soft caramel. A smaller parcel went into 1st fill Sauternes casks, and that is where the floral sweetness and ripe apricot come from. The casks were married, then reduced with Islay spring water to 50%, with no chill filtration and no added colour.

The bottle itself contains around 60% recycled glass. Bruichladdich has not published a bottle count, but this is a limited release, and several UK retailers sold out within weeks of the March 2026 launch.

Tasting notes

Nose

Ripe apricot and nectarine lead, followed by red plum and vanilla custard. Underneath sits a gentle, salty sea breeze, a quiet reminder of where it was made.

Palate

Rounded and slightly oily. Stone fruit and citrus zest, barley sugar and stewed pear. The oak adds creamy coconut and caramelised vanilla, while clove, ginger and toasted almond give it warmth and a bit of grip.

Finish

Apricot jam and toasted coconut linger, with barley sugar and dry toasted oak fading out last.

Specifications

Name: Bruichladdich Old Skool 10 year
Distillery: Bruichladdich
Region/Country: Islay, Scotland
Type: Islay Single Malt Whisky
Age: 10 years
ABV: 50%
Size: 70 CL
Cask type: 1st fill bourbon casks and 1st fill Sauternes casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Edition: 25th Anniversary Limited Release
EAN no.: 5055807422161

Flavour profile

Fruity · Sweet · Unpeated · Bourbon cask · Maritime · Lightly spiced

Did you know?

The label on Old Skool carries a map of Islay printed with the names of the farmers who grew the barley for this very whisky. 14 of the distillery's 19 farming partners on the island made the cut.

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A coconut split open in the shade, juice running down your wrist, lime cut on a wooden bench. Not the vocabulary you normally reach for with Speyside. But Macallan spent six releases hunting flavours already hiding inside the wood — and this is the last of them.

Expert Description

Macallan Harmony Collection Inspired by Fresh Coconut is a Highland Single Malt Scotch Whisky matured in first fill American oak casks and bottled at 46.3%.

It is the sixth and closing chapter of The Harmony Collection, and the only one in the series where Macallan's Whisky Mastery Team chased a single flavour note instead of building around an age. Nothing coconut is added anywhere. The note comes from oak lactones, a compound occurring naturally in American white oak of the Quercus Alba species, which gives coconut, vanilla and butterscotch when the wood is toasted the right way.

That is why the entire wood selection was cut to fit one purpose. Only first fill American oak casks were used — some previously holding bourbon, some sherry seasoned. The bourbon casks lift the bright coconut and citrus, while the sherry seasoning lays body and roundness underneath. No age statement on the bottle, because it is the composition that decides here, not a number.

The colour is entirely natural and sits close to King Coconut, the golden-orange Sri Lankan coconut the distillery itself points to. The bottle reached the market on 4 August 2026 alongside the TimeSpirit dining menu at The Macallan Estate, developed with the Roca brothers of El Celler de Can Roca.

The box deserves a mention of its own. The paper contains waste coconut fibres, and its black colour comes from charcoal burned from surplus coconut shells in an emission-free process. No black dye brought in from outside — the same principle as the whisky.

Tasting Notes

Nose

Fresh coconut first, then lime zest and orange. Mango and papaya sit behind it, and underneath it all vanilla, almond and a touch of nutmeg and cinnamon.

Palate

Sweet lime and lemon meet vanilla sponge and desiccated coconut. Icing sugar and coconut milk make it creamy, while sweet oak and dried tropical fruits keep it from turning soft.

Finish

Coconut and floral honey, light and warm, with a flowery note that lingers longer than 46.3% would suggest.

Specifications

Name: Macallan Harmony Collection Inspired by Fresh Coconut
Distillery: Macallan
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
ABV: 46.3%
Size: 70 CL
Cask type: First fill American oak casks of Quercus Alba, previously used for bourbon and sherry seasoning
Natural colour: Yes
Bottled: 2026
Edition: The Harmony Collection, sixth and final release
EAN No.: 5010314314859

Flavour Profile

Coconut · Tropical · Fruity · Vanilla · Lightly spiced

Investment Potential

Medium. This is the closing bottle of a series many collectors have followed since the first release, and a complete Harmony set needs exactly this one. Macallan is also the most traded whisky at auction worldwide, which keeps demand steady on limited editions from the distillery.

Did You Know?

The coconut flavour in whisky has a laboratory name: cis-whiskylactone. The compound was first isolated in whisky, hence the name, and it sits considerably denser in American white oak than in European oak. Macallan, a distillery that built its entire reputation on Spanish sherry casks, turned to the opposite wood to get hold of it.

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Off a quiet road through Keith stands a distillery most drinkers have never heard of. Strathmill has spent over a century filling casks for J&B's blend, its own name almost never making it onto a label. This time, one cask gets to speak for itself.

The expert's description

Strathmill 2015 Little Brown Dog is a Speyside Single Malt Scotch Whisky matured in a Cream Sherry Hogshead of American oak and bottled at 54.6%.

Strathmill in Keith is one of Speyside's most overlooked distilleries. For decades it has mostly filled malt for J&B's blend, and even Diageo has only put its name on a bottle a handful of times, most recently in the Flora & Fauna series. Little Brown Dog Spirits, the independent bottler from Aberdeenshire, found a cask from 2015 that stood apart from the rest of the parcel: rounded, clean and easy to drink, without the full sherry weight you'd expect from a cream sherry cask. The whisky spent its entire maturation in the same Cream Sherry Hogshead of American oak, giving a gentler, more integrated sherry character than casks with a heavier, more Spanish-style profile.

The bottle was released in July 2026 as part of a seven-bottle batch from Little Brown Dog. Like all their single cask releases, it's bottled at cask strength, natural colour and non-chill filtered. Only 286 bottles were filled from this one cask.

Tasting notes

Nose

Old oak furniture and rowan jelly on the nose, spiced with a touch of Grand Marnier - candied orange peel and a hint of cognac warmth.

Palate

The palate carries creamy custard doughnut and tart pink grapefruit, with the sherry showing through as a port glaze toward the middle.

Finish

The finish turns dry and mineral, like a cool white wine, followed by a fizz of pear soda and a last touch of nutmeg spice.

Specifications

Name: Strathmill 2015 11 year Little Brown Dog Single Cask Speyside Single Malt Scotch Whisky
Distillery: Strathmill
Bottler: Little Brown Dog Spirits
Region/Country: Speyside, Scotland
Type: Single Malt Scotch Whisky
Age: 11 year
ABV: 54.6%
Size: 70 CL
Cask type: Cream Sherry Hogshead, American oak
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2015
Bottled: July 2026
Number of bottles: 286

Flavour profile

Sherry-matured · Fruity · Creamy · Spiced

Investment potential

Medium - Strathmill is rarely bottled as a single malt, and only 286 bottles exist from this one cask. Little Brown Dog has built a solid reputation among collectors of independent bottlings in just a few years, which adds to the appeal of this kind of rare release.

Did you know?

The label nods to the pied wagtail from Diageo's official Flora & Fauna edition of Strathmill - one of the few times the distillery has ever been allowed to stand alone on a bottle.

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Speyburn sits tucked in a valley so narrow that the sun rarely reaches the distillery's pagoda roof. This 10-year-old is the distillery's handshake to the whisky world.

Expert's Description

Speyburn 10 Year Old is a Speyside Single Malt Scotch Whisky from the Speyburn distillery, matured in a combination of American oak ex-bourbon and ex-sherry casks, bottled at 40%.

The distillery, founded in 1897, is known for its distinctive pagoda roof silhouette and a light, fresh style that makes the 10-year-old one of the most accessible Speyside malts on the market.

Tasting Notes

Nose

Fresh malt and green apple meet a light sweetness of honey and vanilla.

Palate

Soft and easy-drinking with citrus, malt and a hint of spice.

Finish

Short to medium with clean malt and a lightly sweet close.

Specifications

Name: Speyburn 10 Year Old
Distillery: Speyburn
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 10 years
ABV: 40%
Size: 70 CL
Cask Type: American oak ex-bourbon and ex-sherry casks
EAN No.: 5010509021067

Flavour Profile

Fresh · Light · Fruity · Approachable

Did You Know?

Speyburn's distillery was founded in 1897 to mark Queen Victoria's Diamond Jubilee, making it one of the youngest Speyside distilleries from the Victorian era.

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Twenty-four days to Christmas, and there's still snow on the peaks out west, while in the rickhouses around Bardstown and Lawrenceburg the oak has been doing its quiet work all year. Twenty-four doors, twenty-four stories – from bourbon houses with roots back to nineteenth-century Kentucky to rye whiskeys with a bit more bite and pepper. This calendar is a journey through the American whiskey landscape, one dram at a time, all through December.

Expert's Description

Bourbon & Rye Whiskey Advent Calendar filled with 24 x 2cl is a bourbon and rye whiskey advent calendar with 24 different American whiskeys from the Danish spirits house Mac Y, in miniature bottles at 2cl each and bottled at an average of 51.38%.

Behind the doors sits a wide cross-section of the American whiskey landscape. Blanton's Original and Blanton's Gold Edition come from the Buffalo Trace distillery in Kentucky – a house Mac Y has imported from since 2004. David Nicholson 1843 and David Nicholson Reserve trace back to a recipe said to have been created in the back room of a St. Louis grocery store in 1843. Ezra Brooks appears in no fewer than five expressions, including a port-cask-finished 99 Bourbon Port Finish and an Old 7 Year Straight Rye that Mac Y has had bottled as their own Signature edition. Minor Case contributes a sherry-cask-finished rye, and Penelope – founded in 2018 by Mike Paladini and Danny Polise and named after Paladini's daughter – appears in four expressions, all four bottled as exclusive Julekalender 2026 editions found nowhere else. Rebel brings both classic Kentucky style and wine-cask finishes in cabernet sauvignon and sherry oloroso, while the Rossville family spans a bottled-in-bond Straight Rye at six years and 100 proof up to a 7-year Union expression that tops the whole calendar at 117 proof. Yellowstone, a name dating back to 1872 and produced today at Limestone Branch Distillery in Lebanon, Kentucky – founded by brothers Paul and Steve Beam, descendants of the old Dant whiskey family – rounds things off with a rum-cask-finished expression at 100 proof, a Select and a Single Malt. Ezra Brooks, Rebel, David Nicholson, Yellowstone, Rossville and, since 2023, Penelope too all sit under the same roof, MGP/Luxco, so without it ever appearing on a label, a large part of the calendar's 24 doors are related to each other.

Mac Y itself started as a hobby in 1995/96 in Frederiks near Viborg, when brothers Søren and Jens Nørgaard, together with Kjeld Bitch, founded the company. Their first warehouse was an approved, tax-monitored space fitted out in an old bathroom, and the first two pallets of Deerstalker blended whisky were driven out to local retailers by hand on a startup budget of 30,000 kroner. Today the warehouse covers 3,000 square metres, and Mac Y is also behind the Danish Rum & Whisky Festival, held every November.

Tasting Notes

Nose

The calendar's 24 bottles make very different first impressions. Some open soft, with caramel, vanilla and ripe grain, while others – especially the Rossville family's rye expressions and Ezra Brooks' Straight Rye – send up a dry, peppery spice, and the higher the proof, the more oak comes through in the nose. The wine-cask finishes from Rebel and Ezra Brooks add a layer of dark fruit and gentle sweetness on top.

Palate

On the palate the spread continues: soft, wheat-forward expressions like Penelope Wheated and David Nicholson 1843 sit in contrast to the more powerful bottles, where Rossville Union 7YO at 117 proof and Penelope Barrel Strength bring more oak spice, tobacco and dark caramel.

Finish

Short and light on the milder bourbons, longer and more peppery on the rye expressions from Rossville and Ezra Brooks – and on the wine-cask finishes, a last hint of red wine or sherry often lingers.

Specifications

Name: Bourbon & Rye Whiskey Advent Calendar filled with 24 x 2cl
Bottler: Mac Y
Region/Country: USA
Type: Bourbon & Rye Whiskey Advent Calendar
ABV: 51.38%
Size: 48 CL (24 x 2cl)

Flavour Profile

Versatile · American · Spiced · Sweet · Oak-driven

Did You Know?

The name Mac Y came about when the founders were sitting out on the Jutland heath playing with words from a well-known song – they combined a Scottish-sounding syllable with the letter Y, and that's how one of Denmark's major whisky and rum houses got its name.

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Twenty-four doors, twenty-four worlds. Behind one waits peat and sea spray from Islay, behind the next, apples from the Loire Valley, and behind a third, warm Goan air over Indian pot stills. The Mac Y Whisky Advent Calendar is a journey through whisky's landscapes, one dram at a time, all December long.

Expert's Description

Mac Y Whisky Advent Calendar 2026 is a tasting calendar with 24 different whiskies from Scotland, Ireland, England, France and India, bottled in 2 cl miniatures at an average strength of 46.9%.

The concept is a virtual advent calendar: behind each of the 24 doors sits a bottle, and a QR code on the bottom of the box opens a new door in Mac Y's online calendar every day in December, revealing the story behind that day's whisky. The line-up spans the breadth of Scotch whisky – from Islay-adjacent names like Caol Ila and Ledaig, through Speyside-leaning Speybridge, to Highland stalwarts such as Deanston and Tomatin – and sets them against newer voices in the whisky world: The Irishman from Ireland, Cotswolds from England, Armorik from Brittany and Paul John from Goa, India.

Several bottles were made specifically for the occasion. Beathan 2013 comes from a first-fill sherry butt as a private cask, while Caol Ila 2013-23 is drawn from a virgin oak cask selected exclusively for this calendar. Add two expressions each from Lindores Abbey and Bunnahabhain, a Torabhaig duo and Tomatin's experimental Cù Bòcan, and the calendar becomes as much an exercise in comparing styles as a countdown to Christmas.

Behind the calendar is Mac Y, a Danish spirits house based in Karup, Central Jutland, which has imported and distributed specialty spirits to Danish retailers, bars and restaurants since 1996 – and which imports several of the names in the calendar itself, including Bunnahabhain, Deanston, Tomatin and Torabhaig.

Tasting Notes

Nose

There's no single aroma to expect here – that's the point. Some bottles bring smoke and sea salt from the Islay side, others honey and ripe apple from sherry- and port-influenced casks, and a few – Paul John in particular – sit somewhere between tropical fruit and spiced warmth.

Palate

In the glass, the calendar ranges from soft and light through heavily peated to the dense, wine-cask-driven expressions from Armorik and Cotswolds, where red wine and whisky meet in the same mouthful.

Finish

Short and fresh on the younger, unpeated entries, longer and more wood-driven where the sherry and port casks have had their say – none of the 24 days tastes quite like the one before it.

Specifications

Name: Mac Y Whisky Advent Calendar 2026
Bottler: Mac Y
Region/Country: Scotland, Ireland, England, France and India
Type: Whisky Advent Calendar
ABV: 46.9% (average)
Size: 48 CL (24 x 2 CL)
EAN No.: 5714772002531

Flavour Profile

Versatile · Peated · Sherry-matured · Fruity · Spiced

Did You Know?

Mac Y is also behind Cú Dhub – the world's only black Scotch whisky, created in Scotland in 1996 and since exported to whisky lovers around the globe.

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Campbeltown was once the whisky capital of the world, with more than thirty distilleries crammed along the coast of the Kintyre peninsula. Only two remain today, and Springbank is the one that never let go of the old ways. Same site, same family, generation after generation of the Mitchells. Hazelburn is the quiet one of the house's three styles, pale, fruity and free of smoke.

Expert's Description

Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky is a Campbeltown Single Malt Scotch Whisky matured in Ex-Bourbon Casks and bottled at 46%. It is made at Springbank Distillery in Campbeltown, where the Mitchell family has run production since 1828 and now stands at the fifth generation. The Hazelburn name is borrowed from one of Campbeltown's lost distilleries, which closed its doors over a hundred years ago, and the style is the palest and most fruit-driven of Springbank's three malts.

What sets Hazelburn apart from its two siblings is the triple distillation of unpeated malt, while Springbank itself is distilled two and a half times and lightly peated, and Longrow is double distilled and heavily peated. Hazelburn 10 Year is non-chill filtered and carries no added colouring, matured entirely in Ex-Bourbon Casks, which gives the whisky its pale gold hue and soft, fruity character.

Tasting Notes

Nose

Sweet and tropical from the first pour, baked pineapple, lemon sorbet and honeycomb, followed by dried orange peel and a touch of vanilla.

Palate

Sweetness meets a light vegetal note on the palate, green apples alongside a creamy body that recalls custard and shortbread.

Finish

The finish turns earthy and lingers, with salted caramel, fresh ginger, toasted coconut and a faint mineral edge.

Specifications

Name: Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky
Distillery: Springbank
Region/Country: Campbeltown, Scotland
Type: Campbeltown Single Malt Scotch Whisky
Age: 10 years
ABV: 46%
Size: 70 CL
Cask type: Ex-Bourbon Casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Triple distilled
EAN no.: 0610854000837

Flavour Profile

Fruity · Creamy · Honeyed · Lightly Spiced

Did You Know?

Springbank is the only distillery in Scotland that still carries out the entire process on one site, from floor malting its own barley to the finished bottle leaving the building.

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At the tip of the Kintyre peninsula, where the Atlantic hammers against Campbeltown's old quays, five generations of the Mitchell family have kept faith with a way of working the rest of Scotland abandoned decades ago. Springbank still does every part of the job itself, from the barley on the malting floor to the bottle on the shelf. Twenty-one years is how long it takes to turn that craft into something genuinely rare.

Expert Description

Springbank 21 Year Old Campbeltown Single Malt Scotch Whisky is a Single Malt Scotch Whisky matured in a combination of Port Casks, Bourbon Casks, Rum Casks and Sherry Casks, bottled at 46%. This is the 2026 Release of the distillery's annual 21 year old bottling, and this time Port Casks lead the way, making up 65% of the marriage, with Bourbon, Rum and Sherry Casks filling out the rest. The barley behind it is lightly peated and floor-malted on site by hand, a method only a handful of Scottish distilleries still practise. Springbank is also the only one of the three surviving Campbeltown distilleries to distil its namesake spirit two and a half times: twice through the standard process, then a partial third run that gives the spirit an oily, full-bodied character without weighing it down. The long stretch in Port Casks pushes dark fruit and a syrupy, date-like sweetness into the whisky, while the Bourbon, Rum and Sherry Casks add spice and a layer of smoky depth underneath. Nothing here is chill filtered or coloured, so what's left in the glass is purely the years and the wood talking.

Tasting Notes

Nose

Ripe dates and a hint of sticky toffee pudding open things up, followed by thick treacle, stewed plums and a burst of blood orange zest. A quiet, sweet smoke waits underneath.

Palate

The smoke carries through onto the palate alongside smoked figs, caramelised brown sugar and a dryness like cigar box wood. Dark berries and a salty, almost cured-meat note give the whisky weight and direction.

Finish

Long and earthy, with banana bread and cinnamon lingering while the gentle smoke stays with you right to the end of the glass.

Specifications

Name: Springbank 21 Year Old Campbeltown Single Malt Scotch Whisky
Distillery: Springbank
Region/Country: Campbeltown, Scotland
Type: Single Malt Scotch Whisky
Age: 21 Years
ABV: 46%
Size: 70 CL
Cask type: 65% Port Casks, 25% Bourbon Casks, 5% Rum Casks, 5% Sherry Casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Distilled two and a half times
Bottled: 2026
Edition: 2026 Release
EAN no.: 610854000202

Flavour Profile

Smoky · Port-matured · Fruity · Spiced

Investment Potential

High. Springbank is among the most sought-after and allocated whiskies in the world, and the annual 21 Year Old, with its shifting cask make-up, quickly becomes a collector's bottle as the distillery's reputation and limited output keep demand high year after year.

Did You Know?

Campbeltown once had more than 30 working distilleries and was known as the whisky capital of the world, built in no small part by the Mitchell family who founded Springbank in 1828. Today only three distilleries remain in the town, and Springbank is the only one still carrying out the entire process, from malt to bottle, under one roof.

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Some names sound like a wet Aberdeenshire afternoon, and this one is no exception. On a farm outside Fetternear, Little Brown Dog has spent years gathering casks from across Scotland for a whisky built to be shared, not shelved. Four rounds in, the series is finally closing its doors.

Expert Description

Drookit Dug Final Batch from Little Brown Dog is a Blended Scotch Whisky made up of various casks and further matured in 2nd and 3rd fill Hogsheads, bottled at cask strength 45.1%. This is Batch 4, and the last one ever, in the now well-loved Drookit Dug series from independent bottler Little Brown Dog. The blend leans heavily on Highland malt, backed by grain whisky the bottler describes as considerably older than the 10 Year Old age statement lets on. Little Brown Dog won't disclose the full distillery breakdown behind the blend, but the character was set by the specific casks chosen for Batch 2, years ago.

The name Drookit Dug roughly translates as "soaked dog" in Scots, a nod to how much the strength has dropped over time rather than anything about the flavour. Since Batch 2, this liquid has simply been left to sit in quiet, tired Hogsheads, picking up extra oxidative and reductive character without pulling in more oak. The result is the richest, most settled version of Drookit Dug yet, still unchill filtered and free of added colour, sitting at a genuinely approachable strength for a cask strength whisky. Only 800 bottles were filled from this final batch, released in 2026.

Tasting Notes

Nose

Muscat grapes and toasted brioche lead the way, with a lift of pineapple cubes cutting through the sweetness.

Palate

Buttered toast and a creamy cookie dough sweetness arrive first, joined by a touch of beeswax for weight and texture.

Finish

The close is soft and sweet, carnation milk, runny honey and a whisper of candy floss that lingers.

Specifications

Name: Drookit Dug Final Batch
Bottler: Little Brown Dog
Region/Country: Scotland
Type: Blended Scotch Whisky
Age: 10 Years
ABV: 45.1%
Size: 70 CL
Cask Type: Various casks, further matured in 2nd and 3rd fill Hogsheads
Non-chill filtered: Yes
Natural colour: Yes
Bottled: 2026
Number of bottles: 800
Edition: Final Batch

Flavour Profile

Honeyed · Toasted · Fruity · Full-bodied

Investment Potential

Medium – this is the last release ever in the popular Drookit Dug series from an independent bottler on a clear upward trajectory, and a series finale tends to draw extra interest from collectors, even though an outturn of 800 bottles keeps it from being genuinely scarce.

Did You Know?

Little Brown Dog is named after founder Andrew's own dog, who followed him on distillery visits for years and became the company's unofficial mascot until she passed away in 2022, aged 15 – but she lives on on every label, and two more "little brown dogs" have since joined the family.

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On the shore of the Dornoch Firth in the far north of Scotland, Balblair has been distilling whisky since 1790, one of the oldest working distilleries in the Highlands. Little Brown Dog took two casks of that spirit on a road trip to Normandy and back, and what came home smells as much of orchard fruit as it does of Highland malt.

Expert description

Balblair 2014 Calvados Cask Finish is a Highland Single Malt Scotch Whisky, finished in a Calvados cask and bottled at 56.1%.

It is Little Brown Dog's first release finished in a Calvados cask, and the story behind it is classic for the bottler: two 250-litre casks of Balblair were squeezed into one small Calvados cask, with room to spare that nobody expected. The angel's share was brutal, and the outturn suffered for it, but the liquid itself came good. Balblair's long fermentation gives a fruity, clear-wort spirit, and after first maturing in ex-White Port casks, this one spent a little over 18 months finishing in the Calvados cask before being bottled in May 2026. The finish lays a bright green apple character and a faint champagne-like lift over the fuller Balblair base, without ever taking it over. Only 290 bottles exist in total.

Tasting notes

Nose

Fresh lemon, ice cream wafer and green apple, lifted by a gentle sweetness from the cask.

Palate

Gooseberry and apple butter arrive first, followed by a spiced, stewed plum note.

Finish

Apple skins and a dry, champagne-like sparkle linger, closing on a small hit of green chilli.

Specifications

Name: Balblair 2014 Calvados Cask Finish
Distillery: Balblair
Bottler: Little Brown Dog
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
Age: 12 years
ABV: 56.1%
Size: 70 CL
Cask type: Ex-White Port casks, finished in a Calvados cask
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 5 April 2014
Bottled: 6 May 2026
Number of bottles: 290
Edition: Little Brown Dog's first Calvados cask finish

Flavour profile

Fruity · Apple Notes · Fresh · Lightly Spiced · Elegant

Investment potential

Medium. Only 290 bottles exist worldwide, and it marks Little Brown Dog's first release finished in a Calvados cask — a combination that has historically made the bottler's small batch releases sought after by collectors.

Did you know?

The Calvados cask was brought home from Normandy by Little Brown Dog themselves, and the label is designed around a Bayeux Tapestry theme to nod to that French connection.

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Behind the gates of Little Brown Dog's distillery in Fetternear, Bennachie rises above the barley fields — the hill that watched over Aberdeenshire long before anyone thought to make whisky here. That landscape is stamped on the label, and it's the character this bottle carries through.

Expert's Description

Little Brown Dog Aberdeenshire Single Malt 12 Years is a Highland Single Malt Scotch Whisky matured in bourbon and sherry casks and bottled at 46%.

Little Brown Dog is an independent bottler and micro distillery, founded in 2018 by vet Andrew Smith and farmer Chris Reid on a farm in Fetternear, Aberdeenshire. After eight years focused on single casks and small experimental releases, Aberdeenshire Single Malt is their first permanent core expression — a whisky designed to be bought again and again, not just tasted once.

The spirit is distilled at Glen Garioch, just ten minutes from Little Brown Dog's own bond. The Oldmeldrum distillery has been making whisky since 1797 and is known for its unpeated, malt-forward Highland style. Little Brown Dog has deliberately chosen not to put the Glen Garioch name on the label — they call themselves whisky makers in their own right, not just bottlers, though they're open about it if you ask.

Batch One is a vatting of 60% first-fill bourbon barrels and 40% oloroso and PX sherry casks, a mix of refill and first-fill wood — the same recipe used for the distillery's PPP release. The result is natural colour and never chill filtered, a balanced, old-fashioned style of unpeated Highland malt. Each batch runs to around 2,000 bottles, hand-numbered, and while the core recipe stays the same, the small batch-to-batch variation is something Little Brown Dog celebrates rather than smooths away.

The label is drawn from the silhouette of Bennachie, as seen from the gates of the distillery and bond, with forest and fields in the foreground. Look closely and you'll spot Peedie — one of the team's actual little brown dogs — hidden in the barley field, alongside a farm gate and an LBD cask. A QR code on the bottle, "Scan Yer Dram," links to a page with the full cask breakdown and the story behind this particular batch.

Tasting Notes

Nose

Stewed peaches meet apricot Danish pastry and preserved brambles — sweet and lightly baked, like a barley field on an autumn morning.

Palate

Toffee apple and a custardy texture with juicy pears, seasoned with fresh figs and a touch of sherried sweetness.

Finish

Orange marmalade and warm spiced cake fade into a last note of freshly roasted coffee, long and rounded.

Specifications

Name: Little Brown Dog Aberdeenshire Single Malt 12 Years
Distillery: Glen Garioch
Bottler: Little Brown Dog
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
Age: 12 Years
ABV: 46%
Size: 70 CL
Cask Type: 60% 1st Fill Bourbon Barrels, 40% Oloroso and PX Sherry Casks (Refill and First Fill)
Non-Chill Filtered: Yes
Natural Colour: Yes
Number of Bottles: Approx. 2,000 (Batch One)
Barcode: 5065015785279

Flavour Profile

Sherry-Matured · Rounded · Fruity · Toffee-Like

Did You Know?

There's no actual tomato in this bottle, but Glen Garioch has a surprisingly green-fingered history: from 1977, the distillery piped waste heat from its stills into on-site greenhouses, growing up to 200 tonnes of tomatoes a year for sale locally.

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Caol Ila usually means smoke and brine in every drop. But once a year the distillery leaves the peat behind, and what comes out the other end almost always disappears straight into a blend. Little Brown Dog caught a rare batch of casks before that could happen.

Expert Description

Little Brown Dog Caol Ila Unpeated 12 Year Old is an Islay Single Malt Scotch Whisky matured in two Refill Bourbon Barrels and bottled at 57.3%.

Caol Ila is Islay's largest distillery, usually known for a lightly smoky, maritime style. Since 1999, though, the distillery has occasionally run an unpeated production, and it's exactly this rare unpeated spirit from 2013 that independent bottler Little Brown Dog, based in rural Aberdeenshire, has captured across two Refill Bourbon Barrels. The whisky was filled into cask on 27 December 2013 and bottled on 5 May 2026 after 12 years of maturation, in a small batch of 384 bottles. Little Brown Dog considered a Sherry finish, but deliberately chose to let the whisky stand entirely on its own, with no extra cask influence, so the distillate's own character could speak for itself. A high cutting point during distillation gives a spirit that is unusually elegant, sweet and delicate for Islay – a long way from the heavy, peated style most people associate with Caol Ila.

Tasting Notes

Nose

Pineapple chunks, white clover and candied clementine marmalade – fresh and lightly fruity, without a trace of smoke.

Palate

Passionfruit, creamy custard tart and juicy white grape juice give a sweet, gently creamy fullness.

Finish

Lemon sherbets, elderflower cordial and a touch of sea salt keep the finish fresh and lightly saline.

Specifications

Name: Little Brown Dog Caol Ila Unpeated 12 Year Old
Distillery: Caol Ila
Bottler: Little Brown Dog
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
Age: 12 Years
ABV: 57.3%
Size: 70 CL
Cask Type: Two Refill Bourbon Barrels
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 27 December 2013
Bottled: 5 May 2026
Number of bottles: 384
Edition: Small Batch

Flavour Profile

Unpeated · Fruity · Creamy · Elegant

Investment Potential

Medium. Unpeated Caol Ila is a rarity in itself, and with only 384 bottles from Little Brown Dog, a bottler that has built a strong reputation among collectors in a short space of time, there's real potential for rising demand as the bottle becomes harder to find.

Did You Know?

Little Brown Dog actually forgot to mention on the label itself that the whisky was unpeated – and had to add a round sticker reading "It's unpeated! No peat!" to every single bottle after the fact.

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Out past the tiny railway halt of Fogwatt in Speyside sits a distillery whose name rarely makes it onto a label, though its spirit has quietly shaped White Horse blends for a century. Little Brown Dog pulled this particular cask out of the shadows and gave it a wood that smells more of French vineyards than Scottish peat bogs.

Expert's description

Little Brown Dog Glen Elgin 2013 is a Speyside Single Malt Scotch Whisky matured in a refill Pineau des Charentes cask and bottled at cask strength 56.2%.

Glen Elgin is one of those distilleries that rarely trades under its own name. Most of what it produces disappears into the White Horse blend, and official single malt releases are few and far between. That makes independent bottlings the easiest route into the spirit, and Little Brown Dog keeps coming back to Glen Elgin in particular. The distillery still runs old-fashioned worm tub condensers, coiling the vapour through copper pipes submerged in cold water rather than modern shell-and-tube coolers. It's a heavier, meatier spirit as a result, one the LBD team say rewards a gentle hand with wood. Here they chose a single refill cask that had previously held Pineau des Charentes, the sweet French aperitif from the Charente region. Distilled in 2013, the whisky spent its entire maturation in that one cask, with no added colour and no chill filtration, so everything the wood gave it is still there in the glass.

Tasting Notes

Nose

Blackcurrant boiled sweets and apricot jam lead the way, with a trace of white tea and something faintly bakery-fresh underneath.

Palate

Rich Madeira cake unfolds on the tongue, joined by a splash of grenadine and a dry, cognac-like warmth that ties the fruit to the cask's sweetness.

Finish

Candied ginger and a light tamarind bitterness carry into the finish, closing on something green and freshly picked, almost like crushed rocket leaves.

Specifications

Name: Little Brown Dog Glen Elgin 2013
Distillery: Glen Elgin
Bottler: Little Brown Dog
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 13 years
ABV: 56.2%
Size: 70 CL
Cask type: Refill Pineau des Charentes cask
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Distilled: 2013
Number of bottles: 265

Flavour Profile

Fruity · Sherry-like sweetness · Spiced · Full-bodied · Rare cask type

Investment Potential

Medium. A single refill cask yielding just 265 bottles, combined with an unusual French cask type and Little Brown Dog's growing reputation among collectors, makes this an appealing bottle for enthusiasts chasing something rare.

Did You Know?

As teenagers, Little Brown Dog's founders were sent to stay with family for a summer in the Charente region of France. There they developed a taste for the local aperitif, Pineau, while spending long afternoons chasing grasshoppers through the vineyard meadows. That childhood memory is why this particular cask ended up in their collection years later.

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North of Keith, wrapped in a bog they call the Foggie Moss, a distillery has been quietly building a reputation for well over a century. Aultmore rarely gets to speak for itself – most of what it makes disappears into Dewar's blends before anyone notices. Every so often, though, a single cask gets pulled aside, and this time it's Cadenhead's turn to let it shine.

The Expert's Description

Aultmore-Glenlivet 15 Year Original Collection is a Speyside Single Malt Scotch Whisky matured in Manzanilla Sherry casks and bottled at 46%.

Aultmore-Glenlivet is the distillery's old-fashioned name – back when many Speyside distilleries tacked "Glenlivet" onto their label to borrow a little of their famous neighbour's shine, and Cadenhead's still keeps the tradition alive on its bottlings. Most of what comes out of Aultmore's quiet stills goes straight into Dewar's blends, so a standalone release like this one is a rare find. The whisky was distilled in 2011 and has spent time since 2022 in fresh Manzanilla Sherry casks, where Aultmore's light, grassy spirit has taken on the dry, saline sweetness of the sherry. It's part of Cadenhead's Original Collection – the bottler's more accessible range, which still sticks to the house rules: no chill filtration and no added colouring, so nothing the cask gave the whisky has been stripped or dyed away along the way.

Tasting Notes

Nose

Ripe nectarines and orange liqueur open things up, with a sweet macaroon note sitting just underneath.

Palate

Caramelised sugar and stroopwafel meet a warm ginger spice, while juicy peaches keep it fresh and light.

Finish

The finish is buttery with a touch of cocoa, before an unexpected smoked paprika and a cinnamon-laced syrup round it off.

Specifications

Name: Aultmore-Glenlivet 15 Year Original Collection
Distillery: Aultmore
Bottler: Cadenhead's
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 15 Years
ABV: 46%
Size: 70 CL
Cask Type: Manzanilla Sherry Casks
Non-chill filtered: Yes
Natural Colour: Yes
Distilled: 2011
Bottled: 2026
Edition: Original Collection
EAN No.: 610854013127

Flavour Profile

Sherry-matured · Fruity · Spiced · Sweet

Did You Know?

Aultmore has no visitor centre and barely gets a mention in Dewar's own marketing – it's one of Scotland's most tightly kept distilleries, even though its whisky was reportedly a key part of the deal when Bacardi bought John Dewar & Sons from Diageo in 1998.

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There are seven distilleries in Dufftown, and locals like to say the town stands on quite as many stills as it does hills. Most of what runs out of Dufftown's stills never sees a bottle with its own name on it — it disappears into Bell's, Dewar's and Johnnie Walker's blends, unnoticed and unnamed. Cadenhead's caught a little of it anyway, and let it sit in bourbon casks since 2009.

Expert description

Dufftown-Glenlivet 16 Year Old from Cadenhead's Original Collection is a Speyside Single Malt Scotch Whisky matured in Bourbon Hogsheads and bottled at 46%.

Original Collection is Cadenhead's ongoing range of single-distillery releases, all bottled without added colour or chill filtration at the same fixed strength. Dufftown itself sends almost everything it distils into blends, so a solo release under its own name is a rare find — most people who've tasted this distillery's character have done so without knowing it. The whisky was distilled in 2009 from unpeated malt, and has spent its entire life in bourbon hogsheads with no finish or additional cask change along the way. It was bottled in August 2026, carrying Cadenhead's usual plain label — distillery, age and strength, nothing more.

Tasting Notes

Nose

The nose opens with pear drops and baked apples, a dusting of icing sugar, and the soft vanilla warmth of a victoria sponge fresh from the oven.

Palate

On the palate, tinned peaches in syrup meet the almond sweetness of a bakewell pudding, a tart edge of lemon curd, and a touch of raspberry.

Finish

The finish settles soft, with sugared almonds and rolled oats, and a last trace of golden syrup that lingers.

Specifications

Name: Dufftown-Glenlivet 16 Year Old
Distillery: Dufftown-Glenlivet
Bottler: Cadenhead's
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 16 years
ABV: 46%
Size: 70 CL
Cask Type: Bourbon Hogsheads
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2009
Bottled: August 2026
Edition: Original Collection
EAN no.: 610854013080

Flavour Profile

Fruity · Sweet · Soft · Lightly Spiced

Did You Know?

Dufftown started life as a corn mill before Peter Mackenzie and co. converted it into a distillery in 1895 — and today it's almost impossible to find a drop of its spirit carrying the distillery's own name on the label without going through an independent bottler like Cadenhead's.

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In the small town of Rothes, deep in Speyside, sits a distillery most people have never heard of, even though they have probably tasted it without knowing. Glen Spey brews almost exclusively for blends, and only rarely does a cask escape before it disappears into the mix. This time, Cadenhead's got there first.

Expert Description

Glen Spey-Glenlivet 16 Year Old Amontillado Hogsheads is a Speyside Single Malt Scotch Whisky matured on Amontillado Sherry Hogsheads and bottled at 46%.

This bottling comes from Cadenhead's Original Collection, the independent bottler's range of smaller releases that showcase a distillery's typical character without embellishment. The whisky was distilled in 2009 and has spent time since 2022 in fresh Amontillado Sherry Hogsheads, picking up its final colour and spice before being bottled in August 2026.

Glen Spey was founded in 1878 by James Stuart under the name Mill of Rothes, and just nine years later he sold the distillery on to the English wine and spirit merchant W. & A. Gilbey, making it the first Scottish malt distillery in English hands. Through a string of mergers it ended up with Diageo in 1997, its current owner. The distillery's two pairs of stills carry an unusual lantern shape fitted with purifiers, sending part of the vapour back into the pot and producing a lighter, cleaner spirit. That makes it ideal for blending, but it rarely gets bottled on its own. The vast majority of the output goes into the J&B blend, and official single malt releases from Glen Spey can be counted on one hand. The malt is unpeated, so there is no smoke to speak of.

As with every Cadenhead's release, the whisky is non-chill filtered and free from added colouring.

Tasting Notes

Nose

Rhubarb and custard meet a touch of red wine, while the scent of freshly picked apples and ripe pears calls to mind a late-summer orchard.

Palate

On the palate there are red apples, a sweetness reminiscent of mango sorbet, and a warm bite of ginger cake.

Finish

The finish is spiced with cardamom and cloves, while a light, bitter note of orange peel ties it all together.

Specifications

Name: Glen Spey-Glenlivet 16 Year Old Amontillado Hogsheads
Distillery: Glen Spey-Glenlivet
Bottler: Cadenhead's
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 16 Years
ABV: 46%
Size: 70 CL
Cask Type: Amontillado Sherry Hogsheads
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Distilled: 2009
Bottled: 2026
Edition: Cadenhead's Original Collection
EAN: 6108540131365

Flavour Profile

Sherry-matured · Fruity · Spiced · Nutty · Dry

Did You Know?

The name Glen Spey-Glenlivet is a hangover from the 19th century, when a long list of Speyside distilleries tacked "-Glenlivet" onto their own name to borrow prestige from their far more famous neighbour. Glen Spey itself has only ever sent a handful of official single malt bottlings out into the world - the first one did not appear until 2001.

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The south coast of Islay doesn't invite you to linger. Wind cuts sideways off the sea, and somewhere behind the spray, Laphroaig is quietly doing what it's done since 1815.

Expert's Description

Laphroaig 10 Year Old Cadenhead's Original Collection is an Islay Single Malt Whisky matured in bourbon barrels and bottled at 46%. The release belongs to Cadenhead's Original Collection, a series built from only a handful of casks at a time so the bottler's own reading of the distillery's character comes through, rather than the house style of the official range. This whisky was distilled in 2015 and bottled in August 2026, giving it a full ten years in wood. The barley is peated malt, and roughly a fifth of it is still floor-malted on-site at Laphroaig, a labour-intensive method most distilleries of comparable size gave up decades ago. The peat itself is cut on Islay, and it's what gives the spirit its trademark tarry, iodine-like edge. Distillation runs twice through seven copper pot stills, with an unusually long foreshot on the second run that keeps the heaviest, oiliest notes out of the final spirit. Only bourbon wood is used here, so there's no sherry or finishing cask softening the profile — this is Laphroaig stripped back to peat, brine and distillate character.

Tasting Notes

Nose

Gooseberry and sharp green fruit meet a cool menthol lift, with the tarry, salted smoke Laphroaig is known for sitting underneath.

Palate

Bold and direct, lime oil and tart Bramley apple cutting through the smoke, while salt and a light iodine bitterness hold it in check.

Finish

Long and smoky, with a dry, ash-like close where the citrus freshness lingers a while after the last sip.

Specifications

Name: Laphroaig 10 Year Old Islay Single Malt Whisky Cadenhead's Original Collection
Distillery: Laphroaig
Bottler: Cadenhead's
Region/Country: Islay, Scotland
Type: Islay Single Malt Whisky
Age: 10 Years
ABV: 46%
Size: 70 CL
Cask type: Bourbon Barrels
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Distilled: 2015
Bottled: August 2026
Edition: Original Collection
EAN no.: 610854013066

Flavour Profile

Smoky · Fruity · Fresh · Maritime

Did You Know?

Laphroaig is one of the very few whiskies in the world to hold a Royal Warrant, granted by the then Prince of Wales in 1994 and still displayed on the label today.

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Smoke from the Lowlands is a rarity. For decades the region stood for the light and floral while peat was left to the islands. Glasgow Distillery decided to do it anyway, and laid the smoke down in Pedro Ximénez casks where it found sweetness to lean against.

The Expert's Description

1770 Glasgow Peated is a Lowland Single Malt Scotch Whisky matured in Virgin Oak and PX Sherry casks and bottled at 46%. The distillery calls it Rich & Smoky, and it is their peated core expression, made from peated malt during part of the production year.

The cask choice is what makes it. Virgin Oak gives spice, cinnamon and a drier wood edge, while the PX Sherry casks lay in a thick, almost syrupy sweetness: raisins, dates and dark sugar. The smoke sits between the two and comes out rounder for the company than it would have on neutral wood.

The whisky is neither chill filtered nor coloured, and bottling at 46% was chosen to keep the body intact. The water comes from Loch Katrine and fermentation runs beyond 72 hours.

Tasting Notes

Nose

Sweet smoke first, closer to singed raisins than a bonfire. Behind it come dates, dark sugar and a note of burnt orange. There is a layer of cinnamon and dried ginger from the new oak as well.

Palate

Full and sweet. Raisins and molasses open, then the smoke steps in as a dry earthy floor. The spices arrive last: cinnamon, clove, a touch of chilli. The texture is thick and slightly clinging, which is the PX cask signature.

Finish

Long. Smoke and dark sweetness go hand in hand, and a drier, almost coffee-like bitterness lingers at the end.

Specifications

Name: 1770 Glasgow Peated Rich & Smoky Single Malt Scotch Whisky 46%
Distillery: Glasgow Distillery
Region/Country: Lowland, Scotland
Type: Lowland Single Malt Scotch Whisky
ABV: 46%
Size: 70 CL
Cask type: Virgin Oak and PX Sherry casks
Non-chill filtered: Yes
Natural colour: Yes
EAN no.: 5060411501218

Flavour Profile

Smoky · Sherry Matured · Sweet · Spiced · Full Bodied · Dried Fruit

Did You Know?

Glasgow Distillery launched Makar Gin long before the first whisky was ready. It is a common strategy at new distilleries: the gin can be sold immediately and pays the bills while the whisky sits maturing for years. Without the gin, 1770 would probably have had a harder time reaching 2018.

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The name refers to the Spanish bodega where the sherry casks live before they travel to Arran and are filled with new whisky.

Seven years in a 250-litre sherry hogshead gives this release a surprising depth for its age.

Expert Description

Arran The Bodega Sherry Cask is a Single Islands Malt Whisky matured in a 250-litre sherry hogshead for a minimum of 7 years, bottled at 55.8%.

The cask size gives more contact between whisky and wood than a standard cask, speeding up maturation and explaining why a relatively young whisky like this one still achieves a clear sherry character. The whisky is bottled non-chill filtered and with natural colour.

Tasting Notes

Nose

Clear sherry character with dried fruit and a light nutty tone.

Palate

Rich and spiced, carried by the sherry cask's power.

Finish

Medium length and warming.

Specifications

Name: Arran The Bodega Sherry Cask
Distillery: Arran
Region/Country: Isle of Arran, Scotland
Type: Single Islands Malt Whisky
Age: 7 years
ABV: 55.8%
Size: 70 CL
Cask type: 250-litre sherry hogshead
Non-chill filtered: Yes
Natural colour: Yes
EAN no.: 5060044483776
Serving suggestion: With a few drops of spring water

Flavour Profile

Sherry-matured · Spiced · Nutty · Full-bodied

Did You Know?

A 250-litre hogshead is smaller than a standard butt but larger than a Quarter Cask — that medium size is part of why this 7-year-old reaches a depth normally associated with older whisky.

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Norsemen once sailed along Arran's shore and called the island their own, long before the Scots took it back under a treaty in 1266. That same ground now sits beneath Lochranza Distillery, where spring water from Loch na Davie becomes whisky with the same stubborn character as the men who once settled here.

Expert Description

HSG-Whisky Lochranza 8 Year is a Single Malt Scotch Whisky from Isle of Arran, matured its entire life in one first fill sherry cask and bottled at cask strength 60.7%.

The bottle belongs to the HSG-Whisky series, a private single cask release from HSG Whisky ApS, whose label is built around Norse mythology, complete with runes, ravens and an Odin-like figure flanked by warriors. The whisky comes from Lochranza Distillery, which traded under the name Arran Distillery until 2019, when its sister distillery Lagg opened on the southern tip of the island and made the name split necessary.

The spirit was distilled on 13 February 2018 and has rested on that single sherry cask ever since, right up until bottling on 20 July 2026. Eight years on the same wood has given the whisky a dense, spicy character, where the sweetness of the sherry wood pushes deep into the spirit without drowning out the distillate's own fruitiness. Only 316 bottles were filled from this release.

Tasting Notes

Nose

Ripe apple and citrus peel meet caramel and a trace of dried tobacco leaf - a nose that manages to feel both fresh and slightly aged at once.

Palate

Juicy pear and apricot unfold alongside orange peel, soft caramel and a touch of candied ginger that adds a small spicy bite along the way.

Finish

Long and spicy, with tobacco and caramel lingering well after the last sip.

Specifications

Name: HSG-Whisky Lochranza 8 Year
Distillery: Lochranza Distillery
Bottler: HSG Whisky ApS
Region/Country: Isle of Arran, Scotland
Type: Single Malt Scotch Whisky
Age: 8 Years
ABV: 60.7%
Size: 70 CL
Cask type: First fill sherry cask
Distilled: 13-02-2018
Bottled: 20-07-2026
Number of bottles: 316
Edition: HSG-Whisky

Flavour Profile

Sherry-matured · Fruity · Spicy · Full-bodied

Did You Know?

Isle of Arran remained under Norse rule right up until 1266, when the Treaty of Perth handed the island and the rest of the Hebrides over to the Scottish crown - a piece of history that adds extra weight to the rune label's Viking imagery.

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High in the Monadhliath Mountains south of Inverness, Tomatin has been quietly maturing spirit in a cool mountain climate since 1897. One single refill hogshead from that stock, filled in 2014, has now been bottled — not by Tomatin itself, but by Woodrow's of Edinburgh, a bottler that treats its own bonded warehouse like a workshop for flavour.

Expert Description

Woodrow's of Edinburgh Tomatin 11 Year Old Warehouse Reserve is a Highland Single Malt Scotch Whisky matured in a Refill Hogshead and bottled at 57.8%.

The whisky belongs to Woodrow's Warehouse Reserve range, reserved for the casks that surprise the bottlers themselves. Woodrow's of Edinburgh often buys whole casks unseen and untasted, trading many of them on to fellow independent bottlers — but when they draw their own sample and it stops them in their tracks, that cask goes into Warehouse Reserve instead. This particular hogshead, cask 300931, was filled in September 2014 and bottled in July 2026. Eleven years of maturation have given the spirit Tomatin's signature soft, fruity Highland character without letting the oak take over. Only 259 bottles came from this single cask, none of them coloured or chill filtered, so nothing the wood gave up along the way has been filtered back out.

Tasting Notes

Nose

Juicy peaches and mango meet a touch of raspberry, with golden syrup and marzipan settling underneath as a sweet, rounded base.

Palate

Silky and mouth-coating, with peach, apricot and dried mango sitting alongside creamy milk chocolate, vanilla syrup and almond butter.

Finish

Medium in length and honeyed, closing out with bergamot, oolong tea and a trace of soft sandalwood that lingers well after the last sip.

Specifications

Name: Woodrow's of Edinburgh Tomatin 11 Year Old Warehouse Reserve
Distillery: Tomatin
Bottler: Woodrow's of Edinburgh
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
Age: 11 Years
ABV: 57.8%
Size: 70 CL
Cask Type: Refill Hogshead
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 03.09.2014
Bottled: 20.07.2026
Number of bottles: 259
Edition: Warehouse Reserve
EAN no.: 5060769810833

Flavour Profile

Fruity · Honeyed · Creamy · Spiced · Gentle

Did You Know?

Woodrow's of Edinburgh often buys entire casks without tasting them first, since they also trade casks on to other independent bottlers. Only when they draw a sample for themselves and it genuinely surprises them does the cask make it into their own Warehouse Reserve range. That's exactly how this Tomatin came to be.

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Bunnahabhain has always marched to its own beat on Islay. While the neighbours fill the air with peat smoke, this distillery keeps things unpeated, quietly stubborn about it. Thirteen years in, Woodrow's of Edinburgh has given this particular cask a final chapter in a barrel that had just been vacated by rum from Barbados, sending the spirit somewhere very few Islay whiskies go.

Expert Description

Woodrow's of Edinburgh Warehouse Reserve Bunnahabhain 13 Year Old Islay is an Islay Single Malt Scotch Whisky distilled at Bunnahabhain, matured in a Refill Hogshead and finished in a 1st fill Foursquare rum barrel, bottled at 61.3%.

The whisky belongs to Woodrow's of Edinburgh's Warehouse Reserve line, where the small Edinburgh outfit only bottles casks too good to pass on to anyone else. The spirit was distilled in March 2013 and spent its early years quietly resting in a used cask, before being re-racked in summer 2026 into a barrel that had just held rum from the Foursquare distillery in Barbados, one of the most respected rum houses in the world. The rum cask pulls Bunnahabhain's usually restrained, unpeated character somewhere warm and tropical, without losing its Islay roots entirely. Just 188 bottles came from cask number 7465, bottled in July 2026 at cask strength, non-chill filtered and with no added colour.

Tasting Notes

Nose

Sweet pineapple, ripe banana and lemon sherbet, with a touch of varnish and vanilla custard where the rum cask has clearly left its mark.

Palate

Rich and oily on the palate, with juicy pineapple, mango and lychee, seasoned with caramel-like Scottish tablet, banana and a fine hint of sea salt.

Finish

Long and warming, with tropical fruit lingering alongside vanilla, clove and cinnamon spice.

Specifications

Name: Woodrow's of Edinburgh Warehouse Reserve Bunnahabhain 13 Year Old Islay
Distillery: Bunnahabhain
Bottler: Woodrow's of Edinburgh
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
Age: 13 Years
ABV: 61.3%
Size: 70 CL
Cask type: Refill Hogshead, finished in a 1st fill Foursquare rum barrel
Non-chill filtered: Yes
Natural colour: Yes
Distilled: March 2013
Bottled: July 2026
Number of bottles: 188
Edition: Warehouse Reserve
EAN: 5060769810819

Flavour Profile

Tropical · Rum-finished · Sweet · Spiced · Unpeated

Did You Know?

Woodrow's of Edinburgh is named after a real person. Behind the brand are Woody Tan and Megan Brown, based in Leith, Edinburgh, and Woodrow is actually Woody's full first name. The story goes that the idea came to them one evening while doing the dishes.

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In the Gorgie district of Edinburgh, North British has been filling its stills with grain and patience since 1887. One barrel was set aside on the 29th of January 1991 and left untouched through three decades, while the city outside cycled through season after season. Eventually Keeble Cask Company found their way to it, and the result now joins the Fragrant Drops range.

Expert's Description

North British 33 Year Old Fragrant Drops is a Lowland Single Grain Scotch Whisky matured in two refill Ex-Bourbon casks and bottled at 41.0%. The whisky comes from the North British distillery in Gorgie, Edinburgh, where the grain spirit is distilled in continuous column stills — a very different process from the pot stills used for single malt whisky. The two casks, #204393 and #204403, were filled on the 29th of January 1991 and left to mature for almost 34 years before being married together and bottled on the 19th of December 2024 by Keeble Cask Company for their Fragrant Drops range. Only 240 bottles came from the two casks, and the whisky is neither chill-filtered nor coloured, so both strength and nuance come straight from cask and time.

Tasting Notes

Nose

Lavender arrives first, followed by a bright streak of lemon peel.

Palate

Marzipan, pecan and a soft note of porridge fill the mouth.

Finish

Apple skins and digestive biscuits linger long after the last sip.

Specifications

Name: North British 33 Year Old Fragrant Drops Lowland Single Grain Scotch Whisky
Distillery: North British
Bottler: Keeble Cask Company
Region/Country: Lowland, Scotland
Type: Single Grain Scotch Whisky
Age: 33 Years
ABV: 41.0%
Size: 70 CL
Cask Type: Two refill Ex-Bourbon casks
Non-chill filtered: Yes
Natural Colour: Yes
Distillation Method: Continuous column distillation
Distilled: 29th January 1991
Bottled: 19th December 2024
Number of Bottles: 240
Edition: Fragrant Drops

Flavour Profile

Sweet · Nutty · Soft · Lightly Floral

Did You Know?

North British is jointly owned by two rivals — Diageo and Edrington — who each hold half the distillery. That makes North British a kind of neutral ground in the Scotch whisky industry, its grain spirit forming the backbone of countless blends without ever carrying a famous distillery name on the label.

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On June 5, 2025, twenty Sall Whisky Friends gathered in the village of Sall with empty glasses and open minds. In front of them stood five samples, each carrying its own story - bourbon, Amontillado, Palo Cortado, Oloroso and PX. By the end of the evening, the choice was made, and a new whisky was born from shared taste and a good dose of stubbornness.

Expert's Description

Sall Whisky Friend Blend #1 is a Danish Single Malt Whisky composed of five different sherry and bourbon casks and bottled at 61.2%.

The bottle is the result of a shared blending session at Sall Whisky Distillery, where twenty Sall Whisky Friends came together to taste their way to the best combination. Since every drop comes from the distillery's own spirit, this is technically closer to a vatting than a blend - but Friend Blend simply has a ring to it nobody wanted to trade away.

The foundation is five samples, each with its own character: 30 litres Ex-Bourbon, 4 litres Ex-Amontillado, 10 litres Ex-Palo Cortado, 30 litres Ex-Oloroso and 20 litres Ex-PX. The five whiskies were combined and filled onto a 2nd Fill Ex-Bourbon Quarter Cask, where they married for roughly a year before bottling in a limited run of 146 numbered bottles.

The release is dedicated to the Sall Whisky Friends, and every bottle carries its own number - a small reminder that this whisky was made together, not behind closed doors.

Specifications

Name: Sall Whisky Friend Blend #1
Distillery: Sall Whisky Distillery
Region/Country: Jutland, Denmark
Type: Single Malt Danish Whisky
ABV: 61.2%
Size: 50 CL
Cask type: Ex-Bourbon, Ex-Amontillado, Ex-Palo Cortado, Ex-Oloroso and Ex-PX - married in a 2nd Fill Ex-Bourbon Quarter Cask
Natural colour: Yes
Number of bottles: 146

Investment Potential

Investment potential: Medium. A run of only 146 numbered bottles from a one-off, shared blending session makes Friend Blend #1 a natural collector's item among Sall Whisky Friends and fans of Danish craft whisky, and community projects like this tend to get hard to find once they sell out.

Did You Know?

Sall Whisky Distillery was founded by seven young men from the local area, who in 2016 rallied over 600 backers through a crowdfunding campaign to get the distillery built. The first spirit was distilled in 2017 on a small 100-litre copper pot still, using barley grown organically on a local farmer's own fields - the same soil that still supplies the distillery's grain today.

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Out on the Jutland bog the peat waits in dark layers of old plant matter, cut and dried the old way. Sall Whisky digs it up with a local peat guild and smokes their malt with it until the smoke sits deep in the grain. Tørv 2.5 is round five in that story - same fields, same stubborn peat.

The Expert's Take

Tørv 2.5 is a peated Danish Single Malt Whisky matured in a combination of ex-bourbon and ex-sherry casks, bottled at 51%.

Tørv is the smoky side of Sall Whisky Distillery's core range, sitting alongside the softer Muld and the sherry-driven Glød. The barley for 2.5 is the organic varieties Prospect and Evergreen, grown on the distillery's own fields Kvolbæk and Gejlund - this time drawn from two harvest years, 2020 and 2021, because Sall would rather use what the fields actually gave than wait for one uniform crop. The malt is a mix of pale and Vienna malt, smoked with Danish bog peat from North Jutland, supplied by the distillery's friends at Tørvebisserne in Moseby. The whisky is double distilled in direct-fired copper pot stills - a slower, more hands-on method than most young distilleries bother with. From there it rests in a combination of ex-bourbon and ex-sherry casks before being bottled without chill filtration or added colour in August 2026. Only 850 bottles were filled from this batch.

Tasting Notes

Nose

Smoke arrives first - earthy and light, closer to fresh bog peat than a heavy Islay style. Behind it sits sweetness from the pale malt, with a touch of honey.

Palate

The smoke carries through onto the palate, met by a tart-sweet edge from the sherry casks and a rounder, softer character from the ex-bourbon casks.

Finish

Long and smoky, with a dry, peaty edge that slowly gives way to a faint malt sweetness.

Specifications

Name: Tørv 2.5
Distillery: Sall Whisky Distillery
Region/Country: Denmark, Jutland
Type: Peated Danish Single Malt Whisky
ABV: 51%
Size: 70 CL
Cask type: Ex-bourbon and Ex-sherry casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled in direct-fired copper pot stills
Bottled: August 2026
Number of bottles: 850
Edition: Tørv series, batch 2.5

Flavour Profile

Smoky · Earthy · Malt-sweet · Full-bodied

Did You Know?

The peat for the Tørv series isn't dug by Sall themselves - it comes from Tørvebisserne, a small group of friends in Moseby, North Jutland, who cut peat from the local bog the old-fashioned way. Danish bog peat has a completely different composition of plant matter than Scottish peat, and that difference is what gives the Tørv series its own smoke character instead of just copying Islay.

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A bearded man in a wide-brimmed hat stares out from a red ribbon banner, flanked by the words "Grand Old Mac" - a name invented for a saloon that never stood anywhere in the American West, only in the imagination of a German importer's marketing department.

Expert's Description

Grand Old Mac Straight Bourbon Whiskey is an American Straight Bourbon Whiskey matured in charred white oak casks and bottled at 40%.

The neck seal reads "Over 6 Years," and the label states it was distilled and aged under United States government supervision - Product of USA. But the reverse label carries a second, quieter line: "Ausländisches Erzeugnis in Deutschland fertiggestellt," meaning the bottling itself was finished in Germany. This points to a whole genre of mid-century bourbon that isn't much talked about today: American whiskey shipped in bulk to Germany and bottled locally under invented cowboy brand names for a German audience hungry for a taste of the Wild West.

The distillery behind the liquid is not stated on the label and appears to be lost to history - Grand Old Mac was distributed by Freiherr von Waldenfels Spirituosen-Vertriebsgesellschaft mbH, based in Köln-Junkersdorf, a company that has since disappeared from the German business register. What's left is the bottle itself: a small, stubborn piece of postwar drinking culture, marketed as "Very Smooth and Very Mild" and meant to be mixed into "all popular mixers, in cocktails or straight," as the original English-language back label puts it.

Specifications

Name: Grand Old Mac Straight Bourbon Whiskey
Bottler: Freiherr von Waldenfels Spirituosen-Vertriebsgesellschaft mbH
Country: USA
Type: Straight Bourbon Whiskey
Age: Over 6 years
ABV: 40%
Size: 70 CL
Cask type: Charred white oak casks

Investment Potential

Medium. Grand Old Mac is a discontinued, distillery-unidentified export bottling with a genuinely obscure production history, which gives it real appeal among collectors of vintage American whiskey ephemera and Wild-West-themed European bar memorabilia - a niche but persistent corner of the collector market.

Did You Know?

The German back label doesn't just translate the American one - it adds a line the U.S. version never needed: a confirmation that the bourbon was "finished" on German soil, a legal formality from an era when a great deal of American whiskey crossed the Atlantic in bulk before ever seeing a label.

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There's a quiet stubbornness to Billy Walker's pursuit of the perfect cask. At GlenAllachie in Speyside, wood management has become the beating heart of the distillery's identity, and the Sinteis Series is his most ambitious project yet. Its fourth chapter takes the whisky somewhere none of its predecessors have been – deep into the forests of Mongolia.

Expert's Description

GlenAllachie Sinteis Part 4 2015 Mongolian Virgin Oak is a Speyside Single Malt Scotch Whisky matured in Pedro Ximénez and Oloroso Sherry casks and finished in Mongolian Virgin Oak, bottled at 58.5%.

Sinteis is Gaelic for synthesis, and the name captures exactly what the series is about: letting two very different types of wood meet inside the same whisky. The first three releases leaned on virgin oak from America, Scotland and France. This time, Billy Walker looked much further east. Distilled in 2015, the whisky spent its early years resting in Pedro Ximénez and Oloroso Sherry casks before being transferred into casks made from Mongolian oak, Quercus mongolica. It's a wood that almost never finds its way into a whisky warehouse, and it brings a character all its own: notes of caramel, honey, floral hints and warm spice layered on top of the Sherry's dark, fruity weight. The result is a whisky where GlenAllachie's familiar sweetness gets a genuinely exotic edge. It's bottled at cask strength, 58.5%, with no added colouring and no chill filtration, so nothing the casks gave it has been filtered away.

Tasting Notes

Nose

The nose opens with freshly baked pastry and butterscotch, where brandy-soaked fruit, cocoa and dark treacle mix with cinnamon and candied ginger.

Palate

On the palate it's rich and full-bodied, with candied hazelnuts, plum syrup and warm baking spices. Baked orange, vanilla, mocha, manuka honey and fig jam take over as it opens.

Finish

The finish is long and warming, with a dry, faintly spiced oak note from the young Mongolian wood that keeps the Sherry's sweetness anchored right to the end.

Specifications

Name: GlenAllachie Sinteis Part 4 2015 Mongolian Virgin Oak
Distillery: GlenAllachie
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
ABV: 58.5%
Size: 70 CL
Cask type: Pedro Ximénez and Oloroso Sherry casks, finished in Mongolian Virgin Oak
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2015
Edition: Sinteis Part 4

Flavour Profile

Sherry-Matured · Fruity · Spiced · Rich · Full-Bodied

Investment Potential

Medium. Mongolian oak is among the rarest cask woods in the whisky world, and the Sinteis Series has already shown it can gather serious attention – Part 2 won a World Whiskies Award – and enthusiasm among collectors.

Did You Know?

Mongolian oak, Quercus mongolica, grows slowly and needs more than 100 years before the wood is mature enough to be cut into staves. That makes casks from this wood extremely rare – and a whisky matured in them something of a rarity in its own right.

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On Denmark's windswept west coast, where the North Sea weather rolls straight in, there's a distillery that once had the idea of resting its rye whisky in casks that used to hold maple syrup from Vermont. Back then it was pure curiosity. Today it's one of the most talked-about Danish whiskies ever made.

Expert's Description

Stauning R.Y.E. Maple Syrup Cask Studio Series is a Danish Rye Whisky matured in new American oak casks and finished in Maple Syrup casks from Vermont, bottled at 53.5%.

The story starts with a single cask, No. 517, which Stauning experimented with a few years back. It turned out to be one of the most awarded Danish whiskies ever, winning the World's Best Single Cask Single Rye category at the World Whiskies Awards 2023. That exact cask sold out fast, and demand for another shot at the same combination never really stopped. With the Studio Series release, Stauning gets as close to the original as it can, even if it isn't the same bottle.

The grain is Danish rye and barley from local farms, floor-malted and kiln-dried at the distillery, using the same approach the distillery's nine founders started out with. The whisky is double distilled in Stauning's 24 small pot stills, heated by direct fire, an old-fashioned, labour-heavy method most other distilleries don't bother with anymore. From there, the spirit first rests in new, heavily charred American oak casks before moving into casks that once held maple syrup from Vermont. Those last casks are what really leave their mark: a rich sweetness, warm spices like vanilla and cinnamon, and a touch of liquorice and charred wood layered over the rye's natural spiciness. The release is limited to 2,500 bottles from 10 casks.

Tasting Notes

Nose

Warm spice meets dried fruit right away, cinnamon and vanilla from the maple syrup casks, with ripe raisin and a hint of fresh rye bread somewhere behind it.

Palate

Caramelised apple and ripe plum arrive first, followed by toasted oak. The sweetness is velvety and kept in check throughout by the rye's spicy, almost peppery edge.

Finish

Long and gently warming, with a fruity finish and a mouthfeel that feels softer than you'd expect at 53.5%.

Specifications

Name: Stauning R.Y.E. Maple Syrup Cask Studio Series
Distillery: Stauning
Region/Country: Denmark, Western Jutland
Type: Danish Rye Whisky
ABV: 53.5%
Size: 70 CL
Cask Type: New American Oak Casks, finished in Maple Syrup Casks from Vermont
Non-chill Filtered: Yes
Natural Colour: Yes
Distillation Method: Double distilled in Pot Stills heated by direct fire
Number of Bottles: 2,500
Edition: Studio Series, Limited Edition
EAN: 5744002861799

Flavour Profile

Spiced · Fruity · Sweet · Rich

Investment Potential

Medium. The combination of rye and maple syrup casks has already won both World's Best Single Cask Single Rye and, the following year, Best Danish Rye at the World Whiskies Awards, and with only 2,500 bottles in this release, Stauning's limited releases tend to become sought-after among collectors of Danish whisky.

Did You Know?

The same combination of rye whisky and maple syrup casks went on to win Best Danish Rye at the World Whiskies Awards the following year, in 2024, so it clearly wasn't just one lucky cask.

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190 years is a long time to keep faith with the same recipe, but that is exactly what the Grant family have done in Ballindalloch since 1836. No outside investors, no strategy reshuffles every decade – just sherry casks, patience and a distillery that still fires its stills with direct flame. For the anniversary, they have brought five decades of that whisky together in one bottle.

The Expert's Description

Glenfarclas 190 is a Speyside Single Malt Scotch Whisky married from 78 sherry casks and bottled at 51.4%. The bottle is the third and final release in the distillery's Anniversary Trilogy, following Glenfarclas 175 and Glenfarclas 185, and marks 190 years since the distillery was first licensed in 1836.

Behind the selection are Distillery Manager Callum Fraser and Managing Director Douglas Belford, who dug through the warehouses and pulled casks from the 1970s, 80s, 90s and 2000s. The idea was not simply to blend old and new, but to draw something specific from each decade: the fruitier notes from the 70s, the richer sherry character from the 80s and 90s, and the soft caramel from casks laid down in the 2000s. The whisky carries no added colouring and is non-chill filtered, and the strength is no accident either – 51.4% corresponds to 90 British proof, the unit Glenfarclas printed on its labels for the first 154 years of the distillery's history.

Glenfarclas has never strayed far from the sherry cask. Since being licensed in 1836, virtually everything the distillery makes has gone into sherry casks sourced through a long-standing arrangement with a family-run bodega in Jerez, and its direct-fired stills are among the last of their kind in Scotland. The label on the 190 release draws on designs from across the decades, wrapping the bottle in a piece of the distillery's own history rather than hiding it away.

Tasting Notes

Nose

Green apples and sherry sweetness arrive first, quickly followed by spiced Christmas cake and a touch of candied fruit.

Palate

Rich and velvety on the mouth, with toffee, caramel and a solid sherry weight balanced against a light apple tartness.

Finish

Long, with dark chocolate and a dry hint of tobacco leaf that lingers well after the last sip.

Specifications

Name: Glenfarclas 190
Distillery: Glenfarclas
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
ABV: 51.4%
Size: 70 CL
Cask Type: Sherry Casks from Jerez, Spain
Non-chill Filtered: Yes
Natural Colour: Yes
Bottled: 2026
Number of Bottles: 15,000
Edition: 190th Anniversary

Flavour Profile

Sherry-matured · Fruity · Caramel-rich · Spiced · Rich

Investment Potential

Medium. The two earlier releases in the Anniversary Trilogy, 175 and 185, have both become sought-after among collectors, and with only 15,000 bottles of the 190 release going around the world, the same is likely here – helped by Glenfarclas' standing as one of Scotland's last truly family-owned distilleries.

Did You Know?

The figure 51.4% is not a random choice. It corresponds to 90 British proof – the strength Glenfarclas printed on its labels for the first 154 years the distillery existed, before the British proof system was phased out.

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Some whiskies try to say everything at once. And then there is Stauning Rye – a whisky that just is what it is. Rye. West Jutland. Floor-malted on their own lofts. Matured until it is ready.

Expert description

Stauning Rye Floor Malted is a Danish Rye Whisky bottled at 48%. Stauning Whisky was founded in 2005 by nine friends in Skjern, West Jutland. Rye is the distillery's original expression and flagship from the very beginning. Made from locally grown rye and floor-malted barley – all malted on their own lofts. "Floor Malted" in the name is not a marketing gimmick: it is a genuine description of a technique they use every single day. Matured in ex-bourbon and ex-sherry casks.

Tasting notes

Nose

Fresh and spiced rye, light honey and a hint of blossom. Bread and soft vanilla. Not heavy, but with substance.

Palate

Spiced and direct. Rye grain and pepper, followed by sweet maltiness and light caramel. A trace of dried fruit from the sherry casks.

Finish

Medium length and spiced. The rye spice persists, followed by a clean, gentle sweetness.

Specifications

Name: Stauning Rye Floor Malted Danish Whisky
Distillery: Stauning Whisky
Region/Country: West Jutland, Denmark
Type: Danish Rye Whisky
ABV: 48%
Size: 70 CL
Cask type: Ex-bourbon and ex-sherry casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled, pot stills
EAN no.: 5711978010605

Flavour profile

Spiced · Fresh · Rye · Malty · Sweet

Did you know?

Stauning Rye was one of the first modern rye whiskies in Europe. When the nine founders distilled for the first time in 2006, European rye whisky was virtually non-existent – primarily a North American and Canadian phenomenon. Stauning helped change that.

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