Ron Santiago de Cuba 12 Year Extra Anejo

Discover the rich, complex flavor of Ron Santiago de Cuba 12 Year Extra Anejo, a premium rum from the legendary rum region of Cuba. This 12-year-old rum is carefully aged in oak casks, giving it a deep and refined flavor with notes of dried fruit, vanilla, caramel, and subtle spices. The smooth, well-balanced finish reveals hints of smoke and wood, making it ideal for both sipping and as an ingredient in cocktails.

Distillery: Ron Santiago
Name: Ron Santiago de Cuba 12 Year Extra Anejo
Age: 12 years
Alcohol Strength: 40%
Volume: 70 cl
Type: Extra Anejo Rum / Old Label

Worthy Park is the name that makes Jamaican rum fans sit up. This release shows why.

Expert description

Rum Nation Rare Rums 2006/2018 Small Batch is a Rum from Jamaica, distilled at the Worthy Park distillery, matured 8 years in the tropics and a further 4 years in Europe, bottled at natural cask strength 58%.

The rum is part of Rum Nation's Rare Rums series, launched in 2016 to meet growing demand for cask-strength rum. After distillation at Worthy Park in 2006, the rum first matured 8 years in Jamaica's tropical climate, where the intense heat accelerates maturation, then a further 4 years in Europe, giving it unusual depth and aromatic complexity. The release is limited to just 1002 bottles.

Tasting notes

Nose

Powerful and funky with typical Worthy Park character, where fruity, woody and spicy aromas mingle.

Palate

Powerful with smoky notes, cocoa and black liquorice, supported by the high strength.

Finish

Sweetly spiced with a medicinal touch reminiscent of the rum's Jamaican origin.

Distillery: Worthy Park
Bottler: Rum Nation
Region/Country: Jamaica
Type: Rum
Age: 12 years
ABV: 58%
Size: 70 CL
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2006
Bottled: 2018
Number of bottles: 1002
EAN no.: 8033749404961
Serving suggestion: Neat, optionally with a few drops of water

Flavour profile

Powerful · Funky · Smoky · Spiced

Investment potential

Medium. Worthy Park enjoys great regard among Jamaican rum enthusiasts, and the limited release of 1002 bottles at cask strength makes it attractive to collectors of serious Jamaican rum.

Did you know?

The combination of tropical and European maturation, known as "dual ageing", is used deliberately by Rum Nation to create a rum with both the intense maturation of the tropics and the slower, more rounded development from Europe.

See our full range of Rum Nation

Santiago de Cuba takes its name from the eastern city's work of combining old tradition with modern rum craftsmanship. The 12 Year is the clearest proof of that.

Expert description

Ron Santiago de Cuba 12 Year Extra Añejo is a Cuban Rum, matured for 12 years in oak casks and bottled at 40%.

The rum comes from Santiago de Cuba, one of Cuba's most respected rum houses, where traditional distillation methods meet modern refinement. The 12 Year is the house's older, more serious expression, drier and more elegant than the younger releases, with a deep, dark complexity that comes from the long cask maturation. The style sits closer to a spirituous, cognac-like depth than the sweeter, lighter Cuban rum often associated with the tourist market.

Tasting notes

Nose

Deep and intense, with dark chocolate and dried fruit, supported by spiced, creamy oak.

Palate

Dry, with dried fruit and burnt sugar, a nutty character and sweet dried fruit dominating the palate.

Finish

Dry with subtle heat, a hint of banana and light roasted spice.

Distillery: Santiago de Cuba
Region/Country: Cuba
Type: Cuban Rum
Age: 12 years
ABV: 40%
Size: 70 CL
Cask type: Oak casks
EAN no.: 8500000918258
Serving suggestion: Neat, in a cognac glass

Flavour profile

Dry · Elegant · Dark · Spiced

Did you know?

Santiago de Cuba is often described as the fusion of tradition and modernity, and the 12 Year is the expression that demonstrates this most clearly, combining classic Cuban distillation with a refined, almost cognac-like maturation style.

See our full range of Santiago de Cuba

Caribbean distillates that travel to London to be brought together - Merser & Co. blends tropical origin with British blending craft.

Expert Description

Merser Reserve is a Blended Caribbean Rum composed of distillates from several of the Caribbean's finest distilleries, up to 8 years old, bottled at 40.2%.

The rum is blended and finished for up to six months in London, giving it a harmonious and complex flavour profile across the different Caribbean distillates. The process results in a rum with depth and character - made to be enjoyed both neat and in cocktails. Merser & Co. is behind the brand and has specialised in precisely this London blending tradition.

By bringing together distillates from several countries rather than sticking to a single estate, Merser Reserve creates a broader flavour profile than many single-origin rums.

Tasting Notes

Nose

Caramel, tropical fruit and a hint of spice.

Palate

Round and harmonious with sweetness and a light oak character.

Finish

Medium length and soft.

Specifications

Name: Merser Reserve
Bottler: Merser & Co.
Region/Country: Caribbean
Type: Blended Caribbean Rum
Age: Up to 8 years
ABV: 40.2%
Size: 70 CL
Serving suggestion: Neat or in cocktails

Flavour Profile

Caramel · Tropical · Round · Spiced

Did You Know?

Merser Reserve is finished in London for up to six months after blending - a method historically tied to the city's long tradition as a trading hub for imported Caribbean rum.

See our full range of Merser & Co.

See our full range of Rum

Where Dark Spiced leans into spice, Extra Noir goes for depth, a darker, more intense rum without a single drop of added sugar.

Expert description

Takamaka Extra Noir is a Dark Rum matured 60 days in former Rhum Agricole casks and bottled at 43%.

The rum comes from Trois Frères Distillery on Mahé in the Seychelles and is a blend of pot still and column still distillates from molasses. After blending, the rum spends 60 days in casks that previously held French sugarcane rum, giving it extra depth and complexity. At bottling, only 0.7 ml of caramel per litre is added to keep the colour consistent, but no sugar, setting Extra Noir apart from the house's sweeter Dark Spiced expression.

Tasting notes

Nose

Intense with chocolate, cinnamon and cloves, underpinned by vanilla, toasted oak, caramel, dried fruit and cocoa.

Palate

Full-bodied and velvety with layers of dark caramel, molasses, roasted coffee, baking spice and tropical fruit plus a touch of dark chocolate.

Finish

Long, soft and warming with vanilla, oak spice, cocoa, caramel and dried fruit.

Specifications

Distillery: Trois Frères Distillery
Region/Country: Seychelles
Type: Dark Rum
ABV: 43%
Size: 70 CL
Cask type: Ex-Rhum Agricole
Natural colour: No
EAN no.: 6091319490167
Serving suggestion: In a snifter glass or over ice

Flavour profile

Dark · Chocolate · Coffee · Full-bodied · Intense

Did you know?

Takamaka Extra Noir isn't sweetened with added sugar, only a minimal amount of caramel for colour, making it one of the few commercial "dark rums" that genuinely lives up to the name without help from sugar.

See our full range of Takamaka

There's no shortage of spiced rum on the market, but Takamaka Dark Spiced stands out by staying drier and spicier than most.

Expert description

Takamaka Dark Spiced is a Dark Rum spiced with natural essences and bottled at 38%.

The rum comes from Trois Frères Distillery on Mahé in the Seychelles and is the house's flagship product. The base is a blend of unaged column and pot still distillate, subsequently spiced with natural essences of vanilla, papaya and tropical spices. The result is a spiced rum that's pleasantly drier than many others in the category, with papaya as the signature flavour that sets it apart from traditional Caribbean spiced rum styles.

Tasting notes

Nose

Cinnamon, vanilla and a light woody note, underpinned by a discreet fruitiness of papaya and baking spice.

Palate

Soft top notes of local spice, papaya, vanilla and caramel, with an underlying note of grass and dry oak.

Finish

Soft and long with a lingering vanilla note and a discreet spiciness.

Specifications

Distillery: Trois Frères Distillery
Region/Country: Seychelles
Type: Dark Rum
ABV: 38%
Size: 70 CL
EAN no.: 6091319490174
Serving suggestion: Over ice or in a Dark and Stormy

Flavour profile

Spiced · Vanilla · Papaya · Dry · Full-bodied

Did you know?

Papaya is a recurring signature note across several of Takamaka's spiced releases, a fruit that grows wild on Mahé and which the distillery has deliberately chosen to highlight to give its spiced rums a distinct, island-specific identity.

See our full range of Takamaka

Zannanan is the Creole word for pineapple, and it's no coincidence that's exactly what this bottle tastes most of.

Expert description

Takamaka Zannanan is a Spirit Drink flavoured with pineapple and bottled at 40%.

The rum comes from Trois Frères Distillery on Mahé in the Seychelles and starts from the house's unaged Blanc rum, which is then infused with natural pineapple essences. The added sugar used in the flavouring means the product must legally be labelled Spirit Drink rather than Rum. The result is a vibrant, fruit-driven drink where the fresh pineapple is complemented by sugarcane and a hint of gentle spice from the base.

Tasting notes

Nose

Lively ripe pineapple, tropical fruit and a delicate vanilla tone.

Palate

Sweet, juicy and refreshing with pronounced pineapple flavour balanced by light cane sugar sweetness, citrus and a soft rum base.

Finish

Light and fruity with a lingering pineapple sweetness and a crisp, refreshing close.

Specifications

Distillery: Trois Frères Distillery
Region/Country: Seychelles
Type: Spirit Drink
ABV: 40%
Size: 70 CL
Serving suggestion: Over ice or in a tropical cocktail

Flavour profile

Pineapple · Fruity · Sweet · Fresh · Tropical

Did you know?

Pineapple has historically been a symbol of hospitality in many Caribbean and tropical cultures, and Takamaka deliberately chose the fruit as the first in a series of flavoured rums highlighting the Seychelles' own produce.

See our full range of Takamaka

Coconut and rum is a classic combination, but Takamaka Coco stays firmly on the right side of the line between delicious and sickly sweet.

Expert description

Takamaka Coco is a Rum Liqueur flavoured with coconut and bottled at 25%.

The liqueur comes from Trois Frères Distillery on Mahé in the Seychelles and is made with a blend of pot still and column still distillate, subsequently flavoured with coconut. The result is a liqueur closer to a soft, coconut-forward expression than a heavy, sugar-dominated coconut liqueur, making it more versatile both in cocktails and as a relaxed drink on its own.

Tasting notes

Nose

Fresh coconut, tropical fruit, vanilla and a hint of sugarcane.

Palate

Round and soft with distinct coconut, balanced by vanilla, discreet spice and a light rum sweetness.

Finish

Creamy and tropical with a finish of coconut and a touch of caramel.

Specifications

Distillery: Trois Frères Distillery
Region/Country: Seychelles
Type: Rum Liqueur
ABV: 25%
Size: 70 CL
EAN no.: 6091319490181
Serving suggestion: Chilled over ice cubes or in a Piña Colada

Flavour profile

Coconut · Creamy · Tropical · Soft · Sweet

Did you know?

Trois Frères Distillery is the only distillery in the Seychelles, and the name Takamaka refers to a tropical tree that grows along the islands' beaches and has been used by local shipbuilders for generations.

See our full range of Takamaka

Zenn is the Creole word for "sweet," and that's exactly the feeling Takamaka has tried to capture in this light, accessible rum.

Expert description

Takamaka Rum Zenn is an Unaged Rum with a brief passage through ex-bourbon casks and bottled at 40%.

The rum comes from Trois Frères Distillery on Mahé in the Seychelles and is composed as a light, creamy, immediately accessible rum that gains a subtle wood influence from a short period in American ex-bourbon casks without being categorised as a true age-stated rum. This makes Zenn a middle ground between the house's clean Blanc expression and the fully matured dark rum releases.

Tasting notes

Nose

Fresh citrus and tropical fruit, complemented by a hint of oak and a fine vanilla note.

Palate

Light tones of vanilla and brown sugar accompanied by spiced nuances, plus fruitiness from citrus and pineapple.

Finish

Refreshing and mild with a light oak note and fruit that lingers on the palate.

Specifications

Distillery: Trois Frères Distillery
Region/Country: Seychelles
Type: Rum
ABV: 40%
Size: 70 CL
Cask type: Ex-Bourbon American Oak
EAN no.: 6091319490389
Serving suggestion: In a Punch or other classic cocktail

Flavour profile

Light · Fruity · Creamy · Spiced · Accessible

Did you know?

The name Zenn comes from the Seychellois Creole word for "sweet," reflecting the distillery's ambition to make a rum that's easily accessible for beginners and experienced rum lovers alike.

See our full range of Takamaka

Blanc is the entry point to the Takamaka series, a fresh, grassy white rum that clearly carries the imprint of the Seychelles' clear, tropical waters.

Expert description

Takamaka Blanc is a White Rum distilled on column and pot still and bottled at 40.2%.

The rum comes from Trois Frères Distillery on Mahé in the Seychelles, the country's only distillery. The base is a molasses-based column distillate, distilled up to 94%, which is then diluted with pure spring water from the island to bottling strength. A smaller share of high-ester pot still rum is added to give a soft, creamy character and natural aromatic undertones typical of the style from this part of the Indian Ocean.

Tasting notes

Nose

Bright and lightly aromatic with sugarcane, lime zest, green apple and a hint of pepper.

Palate

Soft and clean with hints of banana, coconut water and vanilla, plus a touch of white and black pepper, unripe pineapple and creamy lemongrass.

Finish

Crisp and refreshing with a dry, grassy close.

Specifications

Distillery: Trois Frères Distillery
Region/Country: Seychelles
Type: White Rum
ABV: 40.2%
Size: 70 CL
Distillation method: Column and Pot Still
EAN no.: 6091319490600
Serving suggestion: In a Daiquiri or Ti' Punch

Flavour profile

Fresh · Grassy · Clean · Light · Tropical

Did you know?

Takamaka doesn't dilute its rums with ordinary tap water, but with pure spring water drawn directly on Mahé, which the distillery believes contributes to the rum's clean, refreshing character.

See our full range of Takamaka

Ron Sostenible 16 Years La Isabella Vintage Collection 2008 Dominican Republic Rum 70 cl 49%

Discover La Isabella from A Clean Spirit's Ron Sostenible series. Filled into casks on 14/08/2008, this 16-year-old Dominican rum has been aged in ex-bourbon casks, offering rich and nuanced flavors. With an alcohol strength of 49%, it stands out in the Vintage Collection. Enjoy 70 cl of this exceptional spirit, a true testament to sustainable and refined rum craftsmanship.

Distillery: A Clean Spirit
Name: La Isabella
Series: Ron Sostenible
Vintage: Filled: 14/08/2008
Age: 16 years
Type: Dominican Republic Rum
Cask number/type: Ex-Bourbon Casks
Alcohol strength: 49%
70 cl
Other: Vintage Collection - Listen to our podcast here:

Sometimes the Christmas mood just needs to fit on the small side table without taking up too much space – this 25 cl edition of Mezclado's Christmas rum is made for exactly that.

Expert Description

Mezclado Jule Edition 2025 is a Danish Rum Liqueur based on Barbados rum, bottled at 36% in a 25 cl bottle.

It is the same recipe as the larger 50 cl bottle from Mezclado's blendery in Løsning, just in a smaller format – ideal as a gift or for anyone who wants the Christmas rum sitting as a small bottle on the table without committing to a full-size one. The base is a Barbados rum, blended with vanilla, caramel and a touch of coconut.

Tasting Notes

Nose

Sweet vanilla and brown sugar, with a light coconut scent in the background.

Palate

Round and sweet with caramel and ripe banana, carried by a creamy texture.

Finish

Short and gentle finish with no sharpness, fading out sweetly.

Specifications

Name: Mezclado Jule Edition 2025
Bottler: Mezclado
Region/Country: Denmark
Type: Rum Liqueur
ABV: 36%
Size: 25 CL
Serving suggestion: Perfect as a gift or for a small Christmas moment on the side table

Bottler: Mezclado

Flavour Profile

Sweet · Vanilla · Caramel · Coconut · Creamy

Did You Know?

The small 25 cl bottle is often the one that ends up in the Christmas basket or as an extra gift, since it is easy to wrap without taking up much space.

See our full range of Mezclado

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The cane fields at the eastern end of the Dominican Republic run all the way to the coast, where the air stays salty and damp the year round. Casks work hard in that heat, and they work fast. Esplendido means splendid, and the producer put the word on the label without flinching.

Please note: There is no gift box with this bottle.

The expert's description

Puntacana Esplendido Dominican Republic Rum 70 cl 38% is a Dominican Rum aged 12 to 20 years in American oak casks, finished in used Burgundy wine casks and bottled at 38%.

The blend brings together young and older distillates married with a 25 year old mother rum. The oldest part supplies the depth, the younger parts the lift, and the result is a very dark rum in the soft Spanish style. The colour is close to mahogany and the texture is thick enough to cling to the side of the glass.

The last six months are spent in used Burgundy wine casks. That is an unusual choice for a Dominican rum, where a finish more often happens in sherry or port wood. The Burgundy casks lay dried red fruit and a light tannin under the sweetness and pull the rum away from straight caramel.

Puntacana Club comes from Oliver & Oliver, a family firm of Cuban origin now based in the Dominican Republic. Maturation happens in a tropical climate, where evaporation runs far higher than in a cool cellar in the north and a cask covers more ground in fewer years. The 12 to 20 years on the label therefore add up to more maturation than the numbers suggest.

Tasting notes

Nose

Sweet baking straight away, warm and fresh from the oven, with thick toffee behind it. A trace of dark fruit and vanilla pod rounds the aroma off.

Palate

Brown sugar and fat bourbon vanilla lead, carried by American oak that adds a little dry structure. Dried fruit from the wine casks arrives midway, and the sweetness stays the course without turning sticky.

Finish

Roasted carob, cinnamon and caramelised fruit. Long and warm, and the oak is the last thing standing.

Specifications

Name: Puntacana Esplendido Dominican Republic Rum 70 cl 38% - NO GIFT BOX
Producer: Oliver & Oliver
Region/Country: Dominican Republic
Type: Dominican Rum
Age: 12 to 20 years
ABV: 38%
Size: 70 CL
Cask type: American oak casks, finished in used Burgundy wine casks
EAN no.: 7466871100677
Serving suggestion: Neat in a tulip glass at the end of a meal

Flavour profile

Sweet · Toffee · Vanilla · Dark fruit · Soft

Did you know?

Oliver & Oliver do not distil. The house is a bodega that buys in distillate, ages it and assembles the blends, and the same cellar stands behind labels such as Opthimus, Quorhum and Cubaney. It is a far more common way of working in rum than most people assume.

See our full range of Rum Distilleries

Duppies are said to steal the best part of the rum from every cask during maturation – in this release, The Duppy Share has instead added cream, salted caramel and vanilla.

Expert Description

The Duppy Share Rum Cream is a Caribbean Rum Cream Liqueur based on rum from Barbados and Jamaica, bottled at 15%.

The base is a blend of 3-5 year old rum from Barbados and Jamaica, combined with rich dairy cream, salted caramel and natural vanilla. The result is a soft, dessert-like liqueur that can be enjoyed neat as a creamy nightcap, or used as a decadent twist on an Espresso Martini.

Tasting Notes

Nose

Sweet cream, caramel and a light rum warmth.

Palate

Creamy and rich with salted caramel, vanilla and a hint of rum spice.

Finish

Soft, sweet finish with lingering caramel.

Specifications

Name: The Duppy Share Rum Cream
Region/Country: Barbados and Jamaica
Type: Rum Cream Liqueur
Age: 3-5 Years
ABV: 15%
Size: 70 CL
Serving suggestion: Enjoy neat, on ice or in an Espresso Martini

Bottler: The Duppy Share

Flavour Profile

Creamy · Sweet · Caramel · Vanilla · Soft

Did You Know?

The name "Duppy" refers to Jamaican folklore about dark spirit figures said to have a special love of rum, who steal the best "share" from the casks during maturation.

See our full range of The Duppy Share

"Ki" means sun in the Mayan Quiché language - a name that captures the warmth and soul running through this Guatemalan rum.

Expert description

Ron Botran Ki' is a Rum from Guatemala, matured in casks including ex-American whiskey and Moscatel casks, bottled at 40%.

Botran Ki' is made from top-quality sugar cane juice, so-called "virgin honey", and matured through a specially adapted solera system, where the rum is dynamically moved between casks of different ages to create a unique balance of young and older rum. Part of the maturation takes place in casks that previously held Moscatel wine, giving the rum its characteristic sweetness and softness.

Behind the rum is Ron Botran, one of Guatemala's most respected rum houses, which has been producing rum since the 1930s. With no added sugar, Botran Ki' retains its authentic character, making it versatile - just as well suited at room temperature as in a cocktail.

Tasting notes

Nose

Sweet with notes of raisin and a light wine character from the Moscatel casks.

Palate

Soft and full, with refined sweet tones and ripe fruit.

Finish

Complex and medium length, with lingering sweetness.

Specifications

Name: Ki'
Distillery: Ron Botran
Region/Country: Guatemala
Type: Rum
ABV: 40%
Size: 70 CL
Cask type: Ex-American Whiskey, Sherry Oloroso & Moscatel Casks
EAN: 7406293000421
Serving suggestion: At room temperature or in cocktails

Flavour profile

Sweet · Raisin · Soft · Complex

Did you know?

The name Ki' comes from the Mayan Quiché language, where it means "sun" - a tribute to the Guatemalan warmth and culture that Botran believes is reflected in the rum's character.

See our full range of Ron Botran

See our full range of Rum

A ready-mixed cocktail built on an 18th-century clarification technique, where milk is used to make the drink silky smooth rather than cloudy. Created by Copenhagen bartender Kester Thomas.

Expert Description

Plantation Xaymaca Milk Punch by Kester Thomas is a Rum-based Spirit Drink made with Plantation Xaymaca Rum, bottled at 21%.

The cocktail was created by Kester Thomas CPH, a Copenhagen bar, and is mixed and bottled at Radius Distillery. The base is Plantation Xaymaca Rum from Jamaica, combined with Pineau des Charentes, milky oolong tea, coconut and organic sugar, plus coconut milk and verjus. The drink is made using the historic 18th-century "milk punch" technique, where milk is added and then filtered out, binding acid and tannins from the ingredients and leaving an unusually smooth, clear drink.

Tasting Notes

Nose

Ripe tropical fruits combined with a creamy tea aroma and a hint of toffee.

Palate

Silky smooth texture with ripe tropical fruits, toffee, coconut and creamy tea gliding easily across the palate.

Finish

A sour grape finish rounds off the drink and gives a fresh counterpoint to the sweetness.

Specifications

Name: Plantation Xaymaca Milk Punch by Kester Thomas
Region/Country: Denmark/Jamaica
Type: Rum-based Spirit Drink
ABV: 21%
Size: 50 CL
Serving suggestion: Serve over ice with freshly grated tonka bean

Distillery: Planteray

Flavour Profile

Coconut · Tropical · Creamy · Tart · Rounded

Did You Know?

Milk punch is one of the oldest cocktail techniques in the world, dating back to the 18th century, when British recipe books described how milk could be used to "clarify" a drink rather than simply colour it.

See our full range of Planteray Rum

Pedro Ximénez sherry's sweet, nutty character meets the classic Planteray XO blend in this expression, marking the brand's 20th anniversary.

Expert Description

Planteray XO 20th Anniversary PXXO Sherry Finish is a Barbadian Extra Old Rum with a final finish in Pedro Ximénez sherry casks, bottled at 40%.

The rum is built on the classic Planteray XO blend from the West Indies Rum Distillery, which after its usual double maturation in bourbon and French oak casks receives an additional finish in casks that previously held Pedro Ximénez sherry. The sweet, nutty PX character adds an extra dimension of dried fruit and depth to the already complex XO blend, marking the brand's 20th anniversary.

Tasting Notes

Nose

Sweet and spicy scent of coconut and vanilla, followed by honey-like notes, English Christmas cake, tobacco and banana, complemented by floral and spicy notes as well as caramel and toffee.

Palate

Big, full and sweet on the tongue with notes of coconut, chocolate, prunes and coffee, where caramel and a hint of spice follow along.

Finish

The PX finish gives nutty notes with dried raisins followed by a soft, inviting conclusion.

Specifications

Name: Planteray XO 20th Anniversary PXXO Sherry Finish
Distillery: West Indies Rum Distillery
Region/Country: Barbados
Type: Rum
ABV: 40%
Size: 70 CL
Cask type: Bourbon and French oak casks with Pedro Ximénez sherry finish
EAN no.: 3460410538710
Serving suggestion: Enjoy neat in a snifter glass

Distillery: Planteray

Flavour Profile

Sherry-matured · Nutty · Fruity · Full-bodied · Rounded

Did You Know?

The PXXO release was launched to mark Planteray's 20th anniversary and is one of the first Planteray rums to deliberately combine the brand's signature blend with a Spanish PX sherry finish.

See our full range of Planteray Rum

The youngest of Ron Dos Mares' four Vintage editions offers a more approachable entry point into the range's tropical Panamanian style.

Expert Description

Ron Dos Mares 2008 Vintage Limited Edition 16 Year is a Panama Rum, aged for 16 years and bottled at 44.7%.

The rum is produced by Varela Hermanos at Hacienda San Isidro in Panama, the family company also behind Ron Abuelo. Like the rest of the Vintage series, the rum is column distilled from molasses and aged in American oak casks in Panama's tropical climate. With 16 years of ageing, the 2008 vintage is the youngest of the four in the range, giving it a lighter, more approachable style while retaining the character built by its long ageing.

The result is a round, dark rum, where caramel and dried fruit meet a warm, mild finish.

Tasting Notes

Nose

Caramel, dried fruit and a touch of vanilla.

Palate

Round and mild with brown sugar and light spice.

Finish

Warm and medium-length with lingering caramel.

Specifications

Name: Ron Dos Mares 2008 Vintage 16 Year
Distillery: Ron Dos Mares
Region/Country: Panama
Type: Panama Rum
Age: 16 Years
ABV: 44.7%
Size: 70 CL
Distilled: 2008
Distillation Method: Column distilled from molasses
Serving Suggestion: Neat at room temperature or over ice

Flavour Profile

Round · Mild · Caramel-forward · Fruity · Approachable

Did You Know?

As the youngest of the four Vintage editions, the 2008 release is often the natural starting point for those exploring Ron Dos Mares' range before moving on to the older and more intense bottles.

See our full range of Ron Dos Mares

In the middle of Ron Dos Mares' four vintages sits the 2005 edition, a rum that has had enough time to develop depth without quite reaching the heavy intensity of the oldest bottles.

Expert Description

Ron Dos Mares 2005 Vintage Limited Edition 19 Year is a Panama Rum, aged for 19 years and bottled at 45.3%.

The rum is produced by Varela Hermanos at Hacienda San Isidro in Panama, the family company also behind Ron Abuelo. Like the rest of the Vintage series, the rum is column distilled from molasses and aged in American oak casks in Panama's tropical climate between the Pacific and the Atlantic. With 19 years of ageing, the 2005 vintage sits in the middle of the range, between the younger and the oldest releases.

The result is a balanced, dark rum, where dried fruit and caramel meet a warm, medium-length finish with a hint of spice.

Tasting Notes

Nose

Dried fruit, caramel and a touch of vanilla.

Palate

Balanced and spiced with raisin and light oak.

Finish

Warm and medium-length with lingering spice.

Specifications

Name: Ron Dos Mares 2005 Vintage 19 Year
Distillery: Ron Dos Mares
Region/Country: Panama
Type: Panama Rum
Age: 19 Years
ABV: 45.3%
Size: 70 CL
Distilled: 2005
Distillation Method: Column distilled from molasses
Serving Suggestion: Neat at room temperature or over ice

Flavour Profile

Balanced · Dark · Spiced · Fruity · Rare

Did You Know?

With 19 years of ageing, the 2005 vintage hits a sweet spot in Ron Dos Mares' Vintage series, where the rum has had ample time to develop without becoming quite as intense as the two oldest releases.

See our full range of Ron Dos Mares

Four years younger than the brand's oldest release, the 2002 vintage offers the same Panamanian tropical ageing, just with a touch more freshness retained in the profile.

Expert Description

Ron Dos Mares 2002 Vintage Limited Edition 22 Year is a Panama Rum, aged for 22 years and bottled at 46.5%.

The rum is produced by Varela Hermanos at Hacienda San Isidro in Panama, the same family company behind Ron Abuelo. Like the rest of the Vintage series, the rum is column distilled from molasses and aged locally in American oak casks in Panama's warm, humid climate between the Pacific and the Atlantic. The 2002 vintage is the second-oldest in the range, given 22 years to develop a deep yet still well-balanced character.

The result is a full-bodied, dark rum, where dried fruit and spice meet a long, warm finish with a hint of cocoa.

Tasting Notes

Nose

Dried fruit, caramel and toasted oak.

Palate

Full-bodied and spiced with raisin and a hint of cocoa.

Finish

Long and warm with lingering oak.

Specifications

Name: Ron Dos Mares 2002 Vintage 22 Year
Distillery: Ron Dos Mares
Region/Country: Panama
Type: Panama Rum
Age: 22 Years
ABV: 46.5%
Size: 70 CL
Distilled: 2002
Distillation Method: Column distilled from molasses
Serving Suggestion: Neat in a snifter at room temperature

Flavour Profile

Full-bodied · Dark · Spiced · Oak-forward · Rare

Investment Potential

Low to Medium. As one of the older releases in the Vintage series with 22 years of ageing, it will be hard to find again once the current stock sells out.

Did You Know?

Ron Dos Mares' Vintage series brings together four different vintages, 1998, 2002, 2005 and 2008, where each bottle reflects exactly how long the cask was left to stand in the Panamanian heat.

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At Hacienda San Isidro in Panama, between the Pacific and the Atlantic, casks from 1998 have spent 26 years under the tropical sun maturing into this rare vintage rum.

Expert Description

Ron Dos Mares 1998 Vintage Limited Edition 26 Year is a Panama Rum, aged for 26 years and bottled at 47.2%.

The rum is produced by Varela Hermanos, the Panamanian family company behind the historic Hacienda San Isidro, known for its work with the older sibling rum Ron Abuelo. Ron Dos Mares is distilled from molasses on continuous column stills and aged locally in American oak casks, where Panama's warm, humid climate between the two oceans drives a faster, more intense maturation than in cooler climates. The 1998 vintage is the oldest in the brand's Vintage series, given a full 26 years to develop its character.

The result is a deep, dark rum, where mahogany-toned dried fruit and spice meet a long, structured finish.

Tasting Notes

Nose

Dried fruit, dark caramel and toasted oak.

Palate

Deep and spiced with raisin, tobacco and a hint of cocoa.

Finish

Long and warm with lingering oak and spice.

Specifications

Name: Ron Dos Mares 1998 Vintage 26 Year
Distillery: Ron Dos Mares
Region/Country: Panama
Type: Panama Rum
Age: 26 Years
ABV: 47.2%
Size: 70 CL
Distilled: 1998
Distillation Method: Column distilled from molasses
Serving Suggestion: Neat in a snifter at room temperature

Flavour Profile

Deep · Dark · Spiced · Oak-forward · Rare

Investment Potential

Medium. As the oldest vintage in Ron Dos Mares' Vintage series with 26 years of ageing, it is a bottle that grows rarer with every passing year.

Did You Know?

Panama's location between the Pacific and the Atlantic gives it a particular tropical climate, where the heat and humidity significantly accelerate the cask's contact with the rum compared to ageing in cooler regions.

See our full range of Ron Dos Mares

Natural coconut infused into dark Barbadian rum gives this expression from Plantation/Planteray's Cut & Dry series a dessert-like character that balances between rum and treat.

Expert Description

Plantation Cut & Dry Artisanal Infusion Coconut is a Coconut-infused Rum from Barbados, bottled at 40%.

The rum is based on a dark Barbadian rum, which is then infused with natural coconut through an artisanal process developed by Plantation/Planteray for the Cut & Dry series. The method preserves a fresh, pronounced coconut character while still allowing the rum's depth and spiced cask character to come through.

Tasting Notes

Nose

Natural coconut with light sweetness, delicate rum tones and a hint of tropical fruit, complemented by milk chocolate and a touch of nutmeg.

Palate

Soft and round with intense coconut, fine sweetness, mild cask tones and a warm rum structure, where candied coconut, chocolate, almond paste and light caramel create an almost dessert-like experience.

Finish

Long-lasting, creamy and aromatic with natural coconut freshness, cocoa butter and soft almond tones.

Specifications

Name: Plantation Cut & Dry Artisanal Infusion Coconut
Region/Country: Barbados
Type: Rum-based Spirit Drink
ABV: 40%
Size: 70 CL
EAN no.: 3460410538611
Serving suggestion: Enjoy neat, on the rocks or in a Piña Colada

Distillery: Planteray

Flavour Profile

Coconut · Creamy · Sweet · Full-bodied · Tropical

Did You Know?

The Cut & Dry series is Plantation/Planteray's term for their artisanal infusion technique, where natural raw materials such as coconut are added to a finished rum base to create flavour profiles that couldn't be achieved through ordinary cask maturation alone.

See our full range of Planteray Rum

A black box makes sense in the darkest month of the year. Behind the doors sits heavy molasses rum from Guyana next to fresh cane juice from Guadeloupe, and somewhere in the run there is one bottled at navy strength. You can change your mind about rum several times over 24 days.

The expert's description

24 Days of Rum Black Edition - Rum Advent Calendar filled with 24 x 2 cl is a rum advent calendar holding 24 different rums in 2 cl miniature bottles at strengths from 38% to 54.5%, with two glasses in the box.

The concept comes from 1423 World Class Spirits, a Danish company that has turned the rum calendar into a fixed part of December for rum drinkers in a good many countries. The selection follows one rule: as many origins as possible within 24 doors. The two glasses are included so the rum can be tasted properly from 1 December rather than poured into whatever tumbler is nearest.

Geography is the real content here. There is heavy molasses-based rum from Jamaica and Guyana, aged Spanish style bottlings from Panama, Peru, Guatemala and El Salvador, and rhum agricole pressed from fresh cane juice in Martinique, Guadeloupe and Réunion. Further afield come bottles from Mauritius, Indonesia, Brazil, Australia and Cambodia, where Kampot pepper has been steeped into the rum. One is distilled on Orkney, an island known for something rather different from sugar cane.

A couple of the doors hold rum-based spirit drinks rather than straight rum, and that is deliberate: the calendar is meant to show the edges of the category as well as its centre. The running order stays hidden, but the full list of all 24 bottles sits under the Description tab. For corporate gifting the shop takes orders from six calendars upwards at ordre@whisky.dk.

Tasting notes

Nose

Molasses and dark brown sugar form the base note throughout, but the French bottles break the pattern with green cane, olive and something earthy. Along the way banana, coconut and dried apricot turn up, and on one day there is a clear smell of freshly cracked pepper.

Palate

From tight and dry to round and cask-sweet. The aged Central American rums are soft with vanilla, caramel and toasted oak, while the Jamaican and Guyanese ones are sharper-edged with liquorice, dark fruit and an oily weight. The agricole bottles cut through with acidity and cane juice, and the 54.5% of the navy bottling registers from the first sip.

Finish

Length varies as much as the styles do. The lightest let go quickly on cane and citrus, while the heavy ones hang on with tobacco, dark chocolate and spiced wood.

Specifications

Name: 24 Days of Rum Black Edition - Rum Advent Calendar filled with 24 x 2 cl
Producer: 1423 World Class Spirits
Region/Country: Rum from around the world
Type: Rum Advent Calendar
ABV: 38-54.5%
Size: 2 CL per bottle
Number of bottles in the calendar: 24
Edition: Black Edition
Serving suggestion: Neat at room temperature in a small glass, with a single drop of water if needed

Flavour profile

Molasses · Dried Fruit · Spiced · Cane-fresh · Cask-aged

Did you know?

Each of the 24 miniature bottles carries its own label, drawn to mirror the producer's original bottle. Nothing is tasted blind, and from 1 December the rum of the day can be looked up and rated by rum drinkers worldwide at 24daysofrum.com.

See our full range of Advent Calendar

For the fifth annual release, master blender Oliver Chilton has for the first time built the blend around a single country, Barbados, seasoned with rum from Trinidad, Jamaica and Guyana plus drops of original pre-1970 navy rum.

Expert Description

Black Tot 2024 Master Blenders Reserve is a Caribbean Rum, a blend dominated by Barbados rum with contributions from Trinidad, Jamaica and Guyana, bottled at 54.5%.

The 2024 release is the fifth in Black Tot's annual Master Blender's Reserve series and the first to be built around the character of a single country. Here, Bajan rum makes up 60% of the blend to highlight Barbados' fruity, sweet and honeyed style, while rum from Trinidad, Jamaica and Guyana adds depth. The blend is married with a perpetual reserve and a hand-selected collection of original navy rum flagons from pre-1970 bottles, aged in a combination of American and European oak and bottled un-chill filtered with no added sugar.

The result is a vibrant, full-bodied rum, where thick honey meets toasted vanilla and dried mango.

Tasting Notes

Nose

Full-bodied, fruity and spicy with pineapple, mint, strawberry, lime and chilli, as well as coconut.

Palate

Thick Manuka honey, toasted vanilla sticks and dried mango against sweet citrus.

Finish

Long and spicy with lingering sweetness.

Specifications

Name: Black Tot 2024 Master Blenders Reserve
Bottler: Black Tot Rum
Region/Country: Caribbean
Type: Caribbean Rum
ABV: 54.5%
Size: 70 CL
Cask Type: American and European oak
Non-Chill Filtered: Yes

Flavour Profile

Vibrant · Honeyed · Spiced · Fruity · Full-bodied

Investment Potential

Medium. As an annual, blended release containing original pre-1970 navy rum, the Master Blender's Reserve series attracts a loyal following of collectors year after year.

Did You Know?

The name Black Tot refers to the daily rum ration the British Navy issued to its sailors up until 31 July 1970, and Black Tot Rum still contains drops of original navy rum from before that year in every vintage.

See our full range of Black Tot

The Scottish independent bottler Dràm Mòr keeps the cards close to its chest about this rhum agricole from Martinique, but the cask strength speaks for itself.

Expert Description

A Secret Martinique Distillery 6 Year Dram Mor Single Cask is a Martinique Rhum Agricole aged 6 years in a single ex-bourbon cask and bottled at cask strength, 54%.

The rum is distilled from fresh sugar cane juice at an unnamed distillery on Martinique and later selected by Dràm Mòr, the Scottish independent bottler founded by husband-and-wife team Viktorija and Kenny Macdonald. Only 249 bottles were filled from this single cask, without reduction or chill filtration, preserving the rum's full, uncompromised character.

The result is an intense, fruity rhum agricole, where melon and spiced warmth meet in a playful, exotic finish.

Tasting Notes

Nose

Sweetness like candy floss and vanilla milkshake.

Palate

Green and yellow melon spiced with a hint of chilli.

Finish

Subtle and playful with green chilli and exotic fruit.

Specifications

Name: A Secret Martinique Distillery 6 Year Dram Mor
Bottler: Dràm Mòr
Region/Country: Martinique
Type: Martinique Rhum Agricole
Age: 6 Years
ABV: 54%
Size: 70 CL
Cask Type: Ex-bourbon cask
Cask Strength: Yes
Number Of Bottles: 249
Distillation Method: Distilled from fresh sugar cane juice

Flavour Profile

Fruity · Spiced · Intense · Green · Exotic

Investment Potential

Medium. As a single cask release of just 249 bottles from a well-regarded independent bottler, it has the rarity collectors look for.

Did You Know?

Dràm Mòr, the bottler behind this rum, started as a whisky training and events business before the couple behind the brand expanded into bottling single cask rum from around the world.

See our full range of Dram Mor

Christopher Columbus gave the island its Spanish name and unwittingly lent his own name to an entire rum series – Ron Cristóbal is named after the explorer himself.

Expert Description

Ron Cristobal Blanco is a Dominican Rum made from fresh sugarcane juice and bottled at 38%.

The rum comes from Alcoholes Finos Dominicanos, the same producer behind Ron Esclavo, and is a pure Dominican product from field to bottle – the sugarcane is grown, distilled and matured in the country. The Blanco edition is the series' clear, unfiltered starting point, made to showcase the sugarcane's pure character rather than long cask maturation.

Tasting Notes

Nose

Fresh sugarcane and a touch of citrus, light and clean in aroma.

Palate

Soft and lightly sweet with a hint of vanilla and a clear sugarcane character.

Finish

Short and clean finish with no sharpness.

Specifications

Name: Ron Cristobal Blanco
Bottler: Alcoholes Finos Dominicanos
Region/Country: Dominican Republic
Type: Rum
ABV: 38%
Size: 70 CL
Serving suggestion: Great in cocktails like a Mojito or Daiquiri

Bottler: Ron Cristóbal

Flavour Profile

Light · Sugarcane · Fresh · Clean · Citrus

Did You Know?

The Ron Cristóbal series is named after Christopher Columbus, while several other bottles in the range, Niña and Pinta, carry the names of his three ships from the 1492 expedition.

See our full range of Ron Cristobal

Sostenible means sustainable in Spanish, and La Isabella is proof that sustainability and refined rum craft can go hand in hand for 15 years.

Expert Description

Ron Sostenible 15 år La Isabella is a Dominican Republic Rum from the Vintage Collection, aged in ex-bourbon casks and bottled at 46%.

La Isabella is part of A Clean Spirit's Ron Sostenible series, aiming to combine classic Dominican rum craft with sustainable production. The rum was bottled on 30 November 2008 after 15 years of ageing in ex-bourbon casks, giving it a rich, nuanced flavour profile that stands out in the Vintage Collection.

Like the rest of A Clean Spirit's range, La Isabella is produced with a focus on self-sufficiency in green energy and biomass recycling - a sustainable foundation beneath the refined surface.

Tasting Notes

Nose

Rich and nuanced with ripe fruit and a light vanilla sweetness from the ex-bourbon casks.

Palate

Full-bodied and well balanced with caramel, dried fruit and a soft wood note.

Finish

Long and round.

Specifications

Name: Ron Sostenible 15 år La Isabella
Bottler: A Clean Spirit
Region/Country: Dominican Republic
Type: Dominican Republic Rum
Age: 15 years
ABV: 46%
Size: 70 CL
Cask type: Ex-bourbon casks
Bottled: 30/11/2008
EAN no.: 5744000820453
Serving suggestion: Neat or in a classic rum old fashioned

Flavour Profile

Rich · Nuanced · Caramel · Round

Did You Know?

La Isabella is named after one of the oldest European settlements in the New World, founded by Christopher Columbus on the very coast of the Dominican Republic.

See our full range of A Clean Spirit

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Old rubber tyres, unripe banana and motorboat fuel on the nose - do not be put off. This Trinidad rum from Adelphi is one of the most funky and fascinating single cask rums we have carried.

Expert Description

Trinidad Distillery 2005/2024 Adelphi Limited is a Single Cask Trinidad Rum, distilled in 2005, aged 19 years in a used bourbon cask and bottled at cask strength 58%.

The rum comes from an unnamed distillery in Trinidad and was selected and bottled by the Scottish independent bottler Adelphi under their Adelphi Limited series. With only 244 bottles worldwide, this is a rare chance to taste the wild, funky style Trinidad rum is known for among connoisseurs. The rum is non-chill filtered and retains its natural colour.

The nose delivers all the wild and wonderful character one hopes for from genuine funky Trinidad rum, while the palate surprises with a lighter, fresher side.

Tasting Notes

Nose

Old rubber tyres and motorboat fuel meet unripe banana and overripe papaya and guava - raw, funky and wonderfully chaotic.

Palate

Powdered citrus, oversweet lemonade, sherbet and Italian ice cream soften the sprightly funk from the nose.

Finish

Fresh with a final touch of blue raspberry.

Specifications

Name: Trinidad Distillery 2005/2024 Adelphi Limited
Bottler: Adelphi
Region/Country: Trinidad
Type: Single Cask Trinidad Rum
Age: 19 years
ABV: 58%
Size: 70 CL
Cask type: Used bourbon cask, Cask No. #1754
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2005
Bottled: 2024
Number of bottles: 244

Flavour Profile

Funky · Fruity · Citrus · Raw

Investment Potential

High - only 244 bottles from a single cask, 19 years of ageing and an undisclosed Trinidad distillery make this release hard to find again for collectors of funky rum.

Did You Know?

Trinidad rum holds a special place among rum enthusiasts for its characteristic "funk" - a raw, rubbery, fuel-like aroma that often startles newcomers but is adored by connoisseurs.

See our full range of Adelphi

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Australia's oldest still-running distillery started life as a floating illegal still dodging police between the cane fields - today Beenleigh is an institution, and this bottle is a rare glimpse of it.

Expert Description

Beenleigh Artisan 2007/2021 Blackadder Raw Cask is a Finest Australian Rum, distilled in 2007, aged 13 years and bottled at cask strength 65.1%.

The rum comes from the Australian distillery Beenleigh Artisan and was selected by the Scottish independent bottler Blackadder for their Raw Cask series. With only 273 bottles from cask BR21-02, this is a rare chance to taste Australian rum from one of the world's most historic distilleries. The rum is non-chill filtered and retains its natural colour.

Beenleigh still brews on pot stills and some of the original copper equipment from the distillery's founding in 1884, giving the rum a rustic, powerful character that sets it apart from the more familiar Caribbean styles.

Tasting Notes

Nose

Powerful and pot still driven, with molasses, tropical fruit and a rustic, earthy depth.

Palate

Intense and spiced with dark caramel, toasted wood and a warm, persistent sweetness.

Finish

Long and powerful, with molasses and spice to the last.

Specifications

Name: Beenleigh Artisan 2007/2021 Blackadder Raw Cask
Bottler: Blackadder
Region/Country: Australia
Type: Finest Australian Rum
Age: 13 years
ABV: 65.1%
Size: 70 CL
Cask type: Cask No. BR21-02
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2007
Bottled: July 2021
Number of bottles: 273
EAN no.: 5055030612292

Flavour Profile

Powerful · Molasses · Rustic · Spiced

Investment Potential

Medium - Beenleigh is a rare origin in the rum world, and only 273 bottles from a single cask make this release hard to find again.

Did You Know?

Beenleigh Artisan is Australia's oldest continuously running distillery, founded in 1884 - though the story starts even earlier, with an illegal floating still named the SS Walrus that drifted between the cane fields to evade police.

See our full range of Blackadder

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