Springbank 10 Year Fino Cask Matured Campbeltown Single Malt Scotch Whisky 55%

Springbank 10 Year Fino Cask Matured has become increasingly difficult to obtain due to strict allocations from the Campbeltown distillery, but with these aromas and flavors it is worth every penny. This 10-year-old release, launched in November 2025, marks the latest chapter in the distillery’s sherry series. The whisky was matured for four years in classic bourbon casks, providing a solid base of vanilla and sweetness, before spending six years in fino sherry casks, where it developed its distinctive character and complexity.

The nose opens with a fresh and inviting fruitiness. Notes of blood orange and brandy snaps offer a combination of citrus and spiced sweetness, while vanilla custard and tinned fruits add a soft, dessert-like dimension. It is a bouquet that is both lively and elegant, promising a rich experience in the glass.

On the palate, the whisky builds further complexity. Spiced and sweet elements emerge in the form of cinnamon sugar and fresh mint, bringing both warmth and freshness. Praline and morello cherries add a deep, nutty and fruity sweetness, while lemon curd introduces a tangy brightness that balances the whole. The flavor profile is layered and dynamic, with a clear influence from the sherry cask.

The finish is long and rounded, with new nuances appearing. Key lime delivers a crisp citrus note, while associations with classic cola bottles and maple syrup add playful sweetness and a deeper, caramelized tone. The conclusion is harmonious, leaving a memorable balance of freshness, sweetness and spiced warmth.

Distillery: Springbank
Name: Springbank 10 Year Fino Cask Matured
Age: 10 years
Type: Campbeltown Single Malt Scotch Whisky
ABV: 55%
70 cl
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Springbank 10 Year Local Barley 2025 Campbeltown Single Malt Scotch Whisky 55.2%

This edition of Local Barley has been made from Bere barley grown exclusively at Clachkiel Farm. The use of this ancient barley variety gives the whisky a distinctive profile, showcasing Springbank’s dedication to tradition and terroir. Matured and bottled at 55.2% ABV, it represents the latest chapter in the celebrated Local Barley series.

Nose
The aroma opens with rich and inviting notes of fig rolls, date syrup, plums and star anise, setting the tone for a complex and layered dram.

Palate
On the palate, a savoury character becomes more pronounced. Flavours of burdock, shiitake mushrooms, tamari soy sauce and liquorice emerge, adding depth and umami-like richness to the whisky’s profile.

Finish
The finish brings forward notes of campfire ash and treacle molasses, leaving a lingering impression of smoky sweetness and dark, earthy complexity.

Springbank’s Local Barley series continues to highlight the unique qualities of barley grown in Campbeltown, and this 2025 release with Bere barley from Clachkiel Farm is a powerful example of how local ingredients shape character and taste

Springbank 100 Proof 5 Years 2025 Release Single Campbeltown Malt Whisky 57.1%

Springbank 100 Proof is a powerful and characterful single malt from the iconic Springbank Distillery in Campbeltown. Part of the distillery’s limited 100 Proof series, it is known for its high alcohol strength and intense flavor profile that showcases Springbank’s distinctive style.

Matured for 5 years in carefully selected casks, this whisky offers a youthful yet complex profile, where fruity and maritime notes are complemented by subtle hints of peat and spices. The high alcohol strength of 57.1% preserves all the nuances and provides a full-bodied, warming mouthfeel.

Tasting Notes:
Nose: Intense aromas of ripe apples, pears, vanilla, and a touch of peat, with delicate maritime undertones.
Palate: Rich and concentrated with layers of tropical fruit, malt, spices, and subtle smoke, balancing sweetness and salinity.
Finish: Long, warming, and powerful with classic Campbeltown notes of malt, peat, and sea breeze.

Springbank 100 Proof 5 Years 2025 Release is a rare and sought-after bottling for collectors and enthusiasts seeking an intense, authentic tasting experience from one of Scotland’s most respected distilleries.

Distillery: Springbank
Series: 100 Proof
Age: 5 Years
Type: Campbeltown Single Malt Whisky
ABV: 57.1%
Other: Limited release, non-chillfiltered, natural color
70 cl
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A powerful and characterful single malt from the German distillery St. Kilian, distilled in 2017 and bottled by Adelphi in 2024 after 6 years of maturation. This whisky is bottled at cask strength, non-chill filtered, and with natural colour – an authentic whisky experience in a limited release.

Distillery: St. Kilian
Bottler: Adelphi Selection
Distilled: 2017 | Bottled: 2024
Age: 6 years
Cask type / Cask no.: First Fill Madeira Cask / Cask no. 1868
Type: Single Malt German Whisky
Bottles: 351
ABV: 58%
70 cl
Un-chillfiltered
Natural Colour
Other: Heavily Peated

The German distillery St. Kilian has produced this whisky in connection with the release of Judas Priest’s album of the same name, “British Steel,” which is arguably the band’s most iconic album, featuring hits like “Breaking the Law” and “Metal Gods.”
“British Steel” was the obvious name for this whisky, as the album is such an icon.

Distillery: St. Kilian
Age: NA
Type: German single malt whisky
Number of bottles: 12,000
ABV: 47%
70 cl
Non-chill filtered
Natural colour
Other:

The German distillery St. Kilian has produced this whisky in connection with the release of Judas Priest’s album of the same name, “Invincible Shield”. It is the band’s 19th album.

Distillery: St. Kilian
Age: NA
Cask type / Cask no.:
Type: German single malt whisky
Number of bottles: 7,850
ABV: 47%
70 cl
Non-chill filtered
Natural colour
Other:

St Magdalene Linlithgow 1982/2009 Chieftains 26 Years Single Lowland Malt Whisky 55%

St Magdalene 1982 Whisky is a rare and elegant whisky from the now closed St Magdalene distillery in the Lowlands. Distilled in 1982 and matured for 26 years, this single malt is bottled at cask strength with 55% alcohol and retains its natural color, offering an intense and complex tasting experience.

In the glass, the whisky appears golden with deep amber tones. The aroma is refined and floral with subtle notes of ripe fruits, citrus, and light herbs, combined with hints of leather and a gentle malt character. The taste is full-bodied and oily with an elegant balance of flowers, dried fruit, citrus, and dark chocolate. Spices and herbs emerge discreetly, adding depth and complexity, while the natural strength ensures a warm and lasting sensation on the palate.

The finish is long, refined, and persistent with nuances of fruit, spice, and floral tones, delivering a classic Lowland experience with timeless elegance. This 26-year-old St Magdalene appeals to collectors and enthusiasts who value rare and complex whiskies from closed distilleries, where every sip rewards patience and attention.

Distillery: St Magdalene - Linlithgow
Bottler: Chieftains
Vintage: Distilled: ??/10/1982 - Bottled: ??/05/2009
Age: 26 years
Type: Single Lowland Malt Whisky
Cask number/type: Butt #2219
Alcohol strength: 55%
Number of bottles: 348
Un-chillfiltered
Natural Colour
Other:
70 cl.
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Stauning 20th Anniversary Edition Danish Peat Smoked Single Malt Whisky 50.02%

Stauning Peat Single Malt 10 Years 50.02% is a Danish single malt with a pronounced smoky profile, matured for at least 10 years. It is crafted from both peated and unpeated malt, creating a balanced combination of sweetness, fruit, and powerful smoke.

Stauning Whisky was founded in 2005 by nine friends in West Jutland and is today recognized as Denmark’s leading distillery. This 10-year-old Peat Single Malt marks an important step in the distillery’s development: a mature, terroir-driven whisky with a clear smoky character, yet still carrying Stauning’s signature fruit and malt style.

Malt: Combination of peated and unpeated barley, floor-malted at the distillery
Distillation: Traditional copper stills, small batches for maximum flavor
Maturation: 10 years in a selection of casks – 8 ex-bourbon, 3 virgin oak, 2 ex-port, and 1 ex-sherry
Strength: 50.02% ABV – bottled without chill filtration and with no added color

Nose: Gentle sweet smoke, ripe fruits such as pear and apple, vanilla, and fresh hay
Palate: Full-bodied and malty with layers of dried fruit, cherry, dark chocolate, and spiced oak. The smoke is pronounced but balanced by sweetness and fruit.
Finish: Long and warm with lingering smoke, notes of campfire, and a touch of salty minerality

This whisky is a true terroir expression from West Jutland, where local barley, water, and peat all play a role. It combines classic smoke with Stauning’s fruity house style, resulting in a powerful yet elegant dram. The high strength adds intensity, while the balance makes it approachable for both peat lovers and curious whisky enthusiasts.

Distillery: Stauning Whisky
Age: 10 years
Type: Danish Peat Smoked Single Malt Whisky
Number of bottles: 2005
ABV: 50.02%
70 cl
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