The name isn't accidental: like a skunk, this rum is intense, unmistakable and hard to ignore, made in Denmark with Jamaican inspiration.

Expert Description

The Skunk Rum is a Danish Rum, distilled from organic molasses from Paraguay at A Clean Spirit after long fermentation inspired by the Jamaican pot still tradition, unaged and bottled at 69.3%.

A Clean Spirit, founded by Bintu Singh in 2020, builds its entire range around sustainability: the organic molasses is Fair Trade certified, the yeast is organic, and the bottles are made from recycled glass with a glue-free cork. The long fermentation process, inspired by Jamaican tradition, gives the rum an unusual power and aromatic intensity, even though it's not cask aged.

The result is a powerful, unrefined rum with pronounced fruit and an unmistakable ester character.

Tasting Notes

Nose

Ripe bananas, overripe pineapple and a hint of caramel.

Palate

Intense and fruity with tropical sweetness and a powerful, vegetal sugar cane character.

Finish

Long and powerful with lingering fruit and a dry, clean close.

Specifications

Name: The Skunk Rum
Distillery: A Clean Spirit
Region/Country: Denmark
Type: Rum
ABV: 69.3%
Size: 50 CL
Natural Colour: Yes
Serving Suggestion: Diluted with water for exploration or in a robust Tiki cocktail

Flavour Profile

Intense · Fruity · Ester-rich · Powerful · Clean

Did You Know?

A Clean Spirit uses exclusively Fair Trade-certified, organic molasses from Paraguay for the entire Skunk range, and even the bottle's cork is made without any glue, to keep the product as sustainable as possible.

See our full range of Skunk Rum

Paraguay is almost entirely absent from the rum map, but the Fortin distillery makes its distillate from clarified sugar cane honey instead of molasses, a technique that gives this 13-year-old release a character all its own.

Expert Description

La Maison Du Rhum 2007 LMDR Batch 3 Rom Paraguay is a Paraguay Rum, distilled in 2007 and aged 13 years, bottled at 45%.

The rum comes from the Fortin distillery, part of the Castilla distillery founded in 1993, and is made from clarified sugar cane juice, often called cane honey, rather than the more common molasses. After 72 hours of fermentation with wild yeast strains, the rum is distilled on column stills and first aged in American ex-bourbon casks, before finishing with a short period in Fino sherry casks. The French bottler La Maison Du Rhum, run by distributor Dugas, released only 3,657 bottles of this third batch in 2020.

The result is a rum with clear structure and a lightly smoky, earthy complexity that sets it apart from more traditional Caribbean rum styles.

Tasting Notes

Nose

Lightly roasted and ashen, with quince paste, liquorice and molasses tones beneath the surface.

Palate

Chewy and full-bodied with a rich, slightly sulphurous woodiness, flinty tones and gentle blond tobacco.

Finish

Long with cane sweetness and a lingering mineral dryness from the Fino finish.

Specifications

Name: La Maison Du Rhum 2007 Batch 3 Paraguay
Distillery: Fortin Distillery
Region/Country: Paraguay
Type: Single Cask Rum
Age: 13 Years
ABV: 45%
Size: 70 CL
Cask Type: Ex-bourbon casks, finished in Fino sherry casks
Distillation Method: Column distillation
Distilled: 2007
Bottled: 2020
Number of Bottles: 3,657
Edition: Batch 3

Flavour Profile

Earthy · Chewy · Mineral · Lightly Roasted · Complex

Did You Know?

The Fortin distillery is a rarity in the rum world because it uses clarified sugar cane juice, called cane honey, instead of molasses, a method normally associated with French rhum agricole rather than South American rum.

See our full range of Rum

Puerto Rico's oldest rum brand is still made in small batches, using the same recipe the Fernández family has used since 1880.

Expert description

Ron del Barrilito ** is a Rum from Puerto Rico, matured 3 to 5 years in white oak casks that previously held Oloroso sherry in Jerez, bottled at 43%.

The rum is hand-crafted in small batches at Hacienda Santa Ana in Bayamón, Puerto Rico, by the Fernández family, who have distilled rum under the brand since 1880, making Ron del Barrilito the island's oldest still-produced rum brand. The rum is made using the old maceration process, in which a small portion of the rum is infused with a blend of dried fruits and spices before maturation, giving it its characteristic flavour profile and aroma.

Tasting notes

Nose

Plums, almonds, apricot and vanilla, with a hint of smoke and wood.

Palate

Caramelised fruit and sugar cane dominate, with a delicate, long oak flavour.

Finish

Medium-length and lightly sweet, with a hint of dried fruit.

Region/Country: Puerto Rico
Type: Rum
Age: 3-5 years
ABV: 43%
Size: 70 CL
Cask type: White oak, previously Oloroso sherry
EAN no.: 08286900124
Serving suggestion: Neat, on the rocks or in cocktails

Flavour profile

Light to medium · Fruity · Oak-driven · Soft

Did you know?

Ron del Barrilito still uses the old maceration process, in which part of the rum is infused with dried fruits and spices before maturation, a technique that has been part of the Fernández family's recipe since 1880.

See our full range of Ron del Barrilito

Pagos is the Spanish word for the select vineyard plots around Jerez – Hampden Estate borrows the term for a rum matured exclusively in Oloroso sherry casks.

Expert Description

Hampden Estate PAGOS is a Jamaican Pure Single Rum matured exclusively in Oloroso sherry casks and bottled at 52%.

The name Pagos refers to the Spanish term for special vineyard plots in the Jerez region, underscoring that this Hampden Estate release is dedicated to sherry cask maturation. The colour, aromas and flavour are deeply shaped by the Oloroso heritage, setting PAGOS apart from the distillery's more classic bourbon and rum-cask releases.

Tasting Notes

Nose

Ylang-ylang, clove, artichoke, toasted walnut, blood orange, apricot stone and brandied cherry, revealing almonds, camphor, sultanas, dates and a fine coffee liqueur with air.

Palate

Cane sugar and chestnut honey dominate alongside tropical flowers, while vanilla pods and cocoa beans settle with soft tannins on the mid-palate.

Finish

Long and sherry-driven with lingering honey and spiced depth.

Specifications

Name: Hampden Estate PAGOS
Distillery: Hampden Estate
Region/Country: Jamaica
Type: Rum
ABV: 52%
Size: 70 CL
Cask type: Oloroso sherry casks
EAN no.: 3700597356678
Serving suggestion: Enjoy neat in a snifter glass

Distillery: Hampden Estate

Flavour Profile

Sherry-matured · Fruity · Spicy · Nutty · Complex

Did You Know?

The name PAGOS is taken directly from the world of Spanish sherry, where it denotes the most prestigious vineyard plots around Jerez – a tribute to the Oloroso casks the rum has matured in exclusively.

See our full range of Hampden Estate

19 years in a colder, continental climate have given this Foursquare rum a gentler, milder character than one usually associates with Barbados's tropical heat.

Expert Description

RomDeLuxe Collectors Series Rum #10 Barbados is a Barbados Rum, distilled at the Foursquare distillery in 2002 and aged 19 years, bottled at 50.7%.

The rum is distilled from molasses on both pot and column stills and has spent most of its ageing in a continental climate rather than Barbados's tropical heat. This gives the bottle a lighter, golden colour and a gentler, milder character than most other RomDeLuxe releases from Foursquare, where tropical ageing typically creates a darker, more intense profile. Only 214 bottles were drawn from this 19-year-old single cask.

The result is an elegant, approachable rum where Foursquare's classic coconut and vanilla character appears in an unusually gentle guise.

Tasting Notes

Nose

Gentle coconut and vanilla with a hint of chocolate and fine wood notes.

Palate

Mild and round with the same coconut and vanilla character as on the nose, supported by light spices.

Finish

Softly concluding with fine wood notes and persistent chocolate.

Specifications

Name: RomDeLuxe Collectors Series Rum #10 Barbados
Distillery: Foursquare Distillery
Bottler: RomDeLuxe
Region/Country: Barbados
Type: Single Cask Rum
Age: 19 Years
ABV: 50.7%
Size: 70 CL
Distillation Method: Pot and column still
Non-chill filtered: Yes
Natural Colour: Yes
Distilled: 2002
Number of Bottles: 214
Edition: Collectors Series #10

Flavour Profile

Gentle · Coconut-forward · Vanilla-forward · Mild · Elegant

Investment Potential

Medium. With only 214 bottles and an unusual continental ageing profile, it holds solid interest among collectors looking for something different from the Foursquare distillery.

Did You Know?

Most Barbados rum is aged exclusively in the tropical climate, giving faster, more intense maturation, while this release's continental ageing offers a rarer glimpse of how a colder climate shapes the same distillate.

See our full range of RomDeLuxe

Same farm, same sugar cane, but a completely different voice, column distillation tightens things up and lets the Dunfermline farm's character speak in a cleaner, more focused language than its pot still sibling.

Expert Description

Renegade Single Farm Origin Pre Cask Column Still Dunfermline C1 is a Grenada Rum, distilled from fresh sugar cane juice from the Dunfermline farm on column stills and bottled unaged at 50%.

This is the column-distilled edition of Renegade's Dunfermline farm, the only truly inland farm the distillery works with, known for its Lacalome Red cane variety and its unusually powerful, grounded character. Where the pot still version delivers a thick and chewy profile, column distillation streamlines the distillate into a cleaner, more precise expression of the farm's terroir, without losing the mineral depth that defines the site.

The result is a clear, focused unaged rum that shows a different facet of the same farm compared to its pot still sibling.

Tasting Notes

Nose

Clean and green sugar cane with a light mineral undertone and a hint of citrus.

Palate

Streamlined and clear with distinct cane sweetness, less thick than the pot still edition but equally intense.

Finish

Fresh and clean with a lingering mineral character from the inland farm.

Specifications

Name: Renegade Single Farm Origin Pre Cask Dunfermline C1
Distillery: Renegade Rum Distillery
Region/Country: Grenada
Type: Rhum Agricole Blanc
ABV: 50%
Size: 70 CL
Distillation Method: Column distillation
Non-chill filtered: Yes
Natural Colour: Yes

Flavour Profile

Clear · Mineral · Citrus-forward · Green · Focused

Did You Know?

Renegade deliberately distils the same farm two ways, pot and column still, to show how the distillation method alone can markedly change the character of a single sugar cane.

See our full range of Renegade

Mark Reynier, the man behind the Waterford distillery in Ireland, moved his terroir obsession to Grenada and now lets the cane from a single mountain farm speak entirely for itself, with no cask ageing at all.

Expert Description

Renegade Single Farm Origin Pre Cask Pot Still Dunfermline P1 is a Grenada Rum, distilled from fresh sugar cane juice from the Dunfermline farm and bottled unaged at 50%.

Renegade Rum Distillery was founded in 2015 by Mark Reynier, who previously led the acclaimed Waterford distillery in Ireland and made terroir a central concept in whisky. On Grenada, he applies the same philosophy to rum, where the Pre Cask series, launched in winter 2021, highlights unaged rum from single farms to show the cane's pure character without cask influence. Dunfermline is the only truly inland farm the distillery works with, situated on the slopes of the St Andrews mountains in northeastern Grenada, and differs from the more coastal fields by delivering big, bold flavours.

The result is a chewy and remarkably complex unaged rum that shows the cane's raw power without filter.

Tasting Notes

Nose

Fresh and green sugar cane with earthy, mineral tones from the inland farm.

Palate

Chewy and complex with intense cane sweetness and a distinct, grounded character.

Finish

Fresh and lingering with raw cane power that lives on long after each sip.

Specifications

Name: Renegade Single Farm Origin Pre Cask Dunfermline P1
Distillery: Renegade Rum Distillery
Region/Country: Grenada
Type: Rhum Agricole Blanc
ABV: 50%
Size: 70 CL
Distillation Method: Pot still
Non-chill filtered: Yes
Natural Colour: Yes

Flavour Profile

Green · Earthy · Mineral · Complex · Raw

Did You Know?

Dunfermline is the only one of Renegade's farms located entirely inland on Grenada, giving the cane a different minerality and power than the coastal fields the distillery otherwise uses.

See our full range of Renegade

Where its sister release Old Bacolet sources its cane from the historic field of the same name, this bottle comes from the neighbouring New Bacolet, a different soil and a different flavour.

Expert Description

Renegade Single Farm Origin Pre Cask New Bacolet is a Grenada Rum, an unaged pot still rum distilled from fresh sugar cane juice from a single field, New Bacolet, bottled at 50%.

As with the house's other Pre Cask releases, the aim is to show how each individual field on Renegade's terroir map leaves a distinct mark on the finished distillate. New Bacolet sits close to Old Bacolet, but the soil conditions and microclimate differ, giving the rum a fresher, more floral profile than its sister from the clay-rich flood plain.

The result is a clean, delicate rum with notes of ripe stone fruit and a light salty undertone, more reminiscent of a quality white wine than a traditional rum.

Tasting Notes

Nose

Fresh and floral with apricot, peach and daisies, plus sweet, tart cherries.

Palate

Balanced between light salinity and a bitter, olive-like aromatic profile.

Finish

Medium length with cherries, a hint of vanilla and citrus fruit.

Specifications

Name: Renegade Single Farm Origin Pre Cask New Bacolet
Bottler: Renegade Rum Distillery
Region/Country: Grenada
Type: Rhum Agricole-style Rum
ABV: 50%
Size: 70 CL
Distillation Method: Pot still from fresh sugar cane juice
Serving Suggestion: Neat for exploration or in a light, herbaceous cocktail

Flavour Profile

Floral · Fresh · Stone-fruit-forward · Salty · Clean

Did You Know?

New Bacolet and Old Bacolet lie side by side in Grenada, but Renegade's philosophy of terroir means that even neighbouring fields can produce markedly different rums, depending on soil, drainage and local microclimate.

See our full range of Renegade

Mark Reynier, the man behind Bruichladdich and Waterford, built a distillery in Grenada with the same philosophy he's known for in the whisky world: terroir is everything.

Expert Description

Renegade Single Farm Origin Pre Cask Old Bacolet is a Grenada Rum, an unaged pot still rum distilled from fresh sugar cane juice from a single farm, Old Bacolet, harvested in 2020 and bottled at 50%.

Renegade Rum Distillery was founded by Mark Reynier, former owner of Bruichladdich and founder of Waterford Distillery, who brought his whisky philosophy of terroir to Grenada. The "Pre Cask" releases show the rum as it is straight from the still, without cask influence, to highlight how a single farm's soil, climate and location shape the flavour. Old Bacolet sits between two rivers on a clay-rich flood plain, a location that Renegade says has a huge influence on the finished distillate.

The result is a fresh, vegetal rum that shows the pure character of the sugar cane without wood's interference.

Tasting Notes

Nose

Fresh sugar cane, sweet and vegetal, with powerful herbs, liquorice and a hint of charred grass.

Palate

Light and crisp with pear and summer fruit, a touch of limey citrus and a hint of pepper.

Finish

Fresh with rubbery tones, minty herbs and warming cloves.

Specifications

Name: Renegade Single Farm Origin Pre Cask Old Bacolet
Bottler: Renegade Rum Distillery
Region/Country: Grenada
Type: Rhum Agricole-style Rum
ABV: 50%
Size: 70 CL
Distillation Method: Pot still from fresh sugar cane juice
Distilled: 2020
Serving Suggestion: Neat for exploration or in a light, herbaceous cocktail

Flavour Profile

Vegetal · Fresh · Herbaceous · Crisp · Clean

Did You Know?

Old Bacolet is one of the single farms Renegade tracks from soil to bottle, and the distillery believes the farm's location between two rivers on clay-rich soil gives the rum a character impossible to recreate with cane from other farms.

See our full range of Renegade

From a field called "Grapefruit" on the Flats terroir comes this release, where the elegant Yellow Lady cane variety gives the rum an almost oily fullness.

Expert Description

Renegade Single Farm Origin Pre Cask Pearls is a Grenada Rum, an unaged pot still rum distilled from fresh sugar cane juice of the Yellow Lady variety from a single field in the Pearls area, bottled at 50%.

Like the other Pre Cask releases from Renegade Rum Distillery, this bottle shows the rum straight from the still without cask influence, letting the field's pure character shine through. The cane was harvested from the field locally known as "Grapefruit", located on the Flats terroir, one of the areas Renegade tracks most closely in its work mapping how soil and location shape flavour. Only 1,632 bottles of this limited release were produced.

The result is a clear, oily and full-bodied rum with a distinct olive and pepper character reminiscent of a well-made agricole from Martinique.

Tasting Notes

Nose

Fresh sugar cane, olive and citrus, with a pronounced vegetal freshness.

Palate

Cane-forward and fresh with vegetal tones and grass, closed by a distinct bitterness.

Finish

Complex with olive-like undertones and a spicy peppery kick.

Specifications

Name: Renegade Single Farm Origin Pre Cask Pearls
Bottler: Renegade Rum Distillery
Region/Country: Grenada
Type: Rhum Agricole-style Rum
ABV: 50%
Size: 70 CL
Distillation Method: Pot still from fresh sugar cane juice
Number of Bottles: 1632
Serving Suggestion: Neat for exploration or in a light, herbaceous cocktail

Flavour Profile

Vegetal · Olive-forward · Bitter-fresh · Spiced · Clean

Did You Know?

The Yellow Lady cane variety used for this release is known for giving a more oily, full-bodied texture than many other cane varieties, clearly evident in the rum's unusually rich mouthfeel.

See our full range of Renegade

Taiwan's first rum distillery sends its cane juice through 15 days of dunder fermentation and two long distillations, before it lands in a brand-new, heavily charred American oak cask called White Alligator.

Expert Description

Renaissance 2018 White Alligator Single Cask is a Taiwan Rum, distilled from Taiwanese sugar cane molasses and aged 3 years in a new American oak cask, bottled at 64.8%.

Renaissance Distillery, founded in 2017 by Olivier Caen and Linya Chiou, was the first rum distillery in Taiwan and has since built a name for high-ester, intense rum styles. This release undergoes a 15-day fermentation, where dunder is added to boost ester content, followed by two pot still distillations, first for 7 hours, then for 13 hours. The name White Alligator refers to the brand-new American oak cask with heavy char, where the characteristic cracked surface resembles alligator skin. Only 205 bottles were drawn from this single cask.

The result is an intense, high-ester rum with pronounced fruitiness and a powerful, spiced wood depth from the new cask.

Tasting Notes

Nose

Densely sweet with raisin, caramel, cinnamon and clove, plus plum juice, port wine and blackberry jam.

Palate

Intense and full-bodied with strawberry and papaya, toasted spice and prominent oak.

Finish

Long with cacao nibs and persistent wood depth from the new, heavily charred cask.

Specifications

Name: Renaissance 2018 White Alligator
Distillery: Renaissance Distillery
Region/Country: Taiwan
Type: Single Cask Rum
Age: 3 Years
ABV: 64.8%
Size: 70 CL
Cask Type: New American oak cask, heavy char
Non-chill filtered: Yes
Natural Colour: Yes
Distillation Method: Double pot still distillation
Distilled: 2018
Number of Bottles: 205

Flavour Profile

High-ester · Fruity · Spiced · Deep Oak · Intense

Investment Potential

Medium. Taiwanese rum is an emerging category with growing collector interest, and with only 205 bottles from a single cask, this release is among the rarer offerings from a young but respected distillery.

Did You Know?

Renaissance Distillery was the very first rum distillery to open in Taiwan, and uses exclusively local, Formosan sugar cane molasses rather than imported raw material.

See our full range of Rum

The Valentines Heart Rum series normally fills the shelves up to February, but with Mors Dag Heart Rum, Whisky.dk lends the concept to another special occasion - Mother's Day.

Expert Description

Mors Dag Heart Rum Cask Strength is a Superior Spirit Drink Rum, bottled straight from the cask at cask strength 60%.

The rum is a limited edition sold exclusively by Whisky.dk for Mother's Day, composed of rum from a number of the finest distilleries in the Caribbean. Because it is bottled directly from the cask without dilution, it retains its full power in both aroma and flavour. Mors Dag Heart Rum reuses the concept from the Valentines Heart Rum series, but adapted for a different occasion on the calendar.

The result is an intense, sweet rum, where vanilla and caramel meet the fullness of oak at full cask strength.

Tasting Notes

Nose

Vanilla and caramel.

Palate

Intense sweetness and oak, clearly carried by the 60% strength.

Finish

Warm and lingering.

Specifications

Name: Mors Dag Heart Rum
Bottler: Whisky.dk
Region/Country: Caribbean
Type: Superior Spirit Drink Rum
ABV: 60%
Size: 70 CL
Serving Suggestion: Neat, as a gift for mother

Flavour Profile

Intense · Sweet · Spiced · Cask Strength

Did You Know?

Mors Dag Heart Rum is an example of how Whisky.dk reuses popular concepts from one occasion for another - in this case, the heart theme from Valentine's Day has been moved to Mother's Day.

Costa Rica has no long historical tradition of rum, but Ron Centenario has in just a few decades made the country a name mentioned alongside the classic producing nations. The 7-year edition is the house's entry point into that story.

Expert Description

Ron Centenario Anejo Especial 7 Year is a Rum from Costa Rica, aged 7 years and bottled at 40%.

The rum comes from Ron Centenario, which since 1985 has been known as "The Spirit of Costa Rica" and is today exported to over 20 countries. Anejo Especial 7 Year matures according to the house's solera method in white oak barrels, where older rum is continually blended with and rejuvenates younger barrels in a stacked, tiered system. The method produces a rum that combines fresh sweetness with the rounded complexity several years of ageing bring.

The result is a medium-bodied rum, where honey and lightly toasted oak meet a soft, rounded finish.

Tasting Notes

Nose

Vanilla, caramel and lightly toasted oak.

Palate

Medium-bodied with honey and a hint of spice.

Finish

Soft and medium-length with lingering sweetness.

Specifications

Name: Ron Centenario Anejo Especial 7 Year
Bottler: Ron Centenario
Region/Country: Costa Rica
Type: Rum
Age: 7 Years
ABV: 40%
Size: 20 CL
EAN No.: 7441001110016
Serving Suggestion: Neat over ice or in cocktails

Flavour Profile

Medium-bodied · Sweet · Toasted · Rounded

Did You Know?

Ron Centenario ages all its rum in the only rum barrel storage facility in Costa Rica, making the house a central part of the country's young but growing rum tradition.

See our full range of Ron Centenario

Cask number 8 from the Foursquare distillery gave RomDeLuxe just 248 bottles, each of them filled with coconut, marzipan and chocolate at a strength untamed by a single drop of water.

Expert Description

RomDeLuxe Wild Series Rum #25 Barbados Single Cask is a Barbados Rum, distilled at the Foursquare distillery in December 2007 and aged 14 years, bottled at 62.3%.

The rum is distilled from molasses and aged in ex-bourbon American oak casks, first in Barbados's tropical climate and later continued in Denmark. RomDeLuxe selected cask number 8 for its Wild Series and bottled it at cask strength in March 2022, yielding only 248 numbered bottles. Compared to the house's more streamlined Collectors Series releases, the Wild Series line is characterised by a rawer, more immediate approach to the distillate's natural power.

The result is a full-bodied, tropical rum where coconut and marzipan take centre stage alongside a pleasant, natural sweetness.

Tasting Notes

Nose

Coconut at the centre, elegantly joined by marzipan and chocolate, with a balanced natural sweetness.

Palate

Full-bodied with the same coconut and marzipan notes as on the nose, supported by gentle woodiness.

Finish

Medium length with persistent chocolate and a soft, woody conclusion.

Specifications

Name: RomDeLuxe Wild Series Rum #25 Barbados
Distillery: Foursquare Distillery
Bottler: RomDeLuxe
Region/Country: Barbados
Type: Single Cask Rum
Age: 14 Years
ABV: 62.3%
Size: 70 CL
Cask Type: Ex-bourbon American oak
Cask Strength: Yes
Non-chill filtered: Yes
Natural Colour: Yes
Distilled: December 2007
Bottled: March 2022
Number of Bottles: 248
Edition: Wild Series #25, cask no. 8

Flavour Profile

Coconut-forward · Marzipan-like · Full-bodied · Chocolatey · Naturally Sweet

Investment Potential

High. With only 248 bottles of a cask-strength release from Foursquare, this is an attractive release for collectors chasing RomDeLuxe's Wild Series.

Did You Know?

Foursquare distillery's rum is known for its pronounced coconut and marzipan character, a signature profile that recurs across the distillery's various bottlings, regardless of which bottler is behind it.

See our full range of RomDeLuxe

Luca Gargano, the man behind Velier, returns to the 19th-century rum tradition, where Jamaican merchants blended rum from several distilleries under one brand.

Expert Description

Papalin Original Vatted 7 Year Pot Still Jamaica Rum is a Jamaica Rum, a blend of pot still rum from Hampden Estate and Worthy Park, tropically aged 7 years and bottled at 47%.

Papalin is Luca Gargano's personal project, created to revive the lost tradition of "vatted" rum, blends of rum from several distilleries on the same island, which Jamaican merchants made in the late 1800s, before the style disappeared in the 1970s. By uniting Hampden Estate's wild, ester-rich character with Worthy Park's more balanced profile, Papalin creates a rum that shows the breadth of Jamaica's pot still tradition in a single bottle.

The result is a complex, fat-laden rum with both medicinal and spiced tones.

Tasting Notes

Nose

Apple, candied lemon and almonds, with eucalyptus, medicinal notes and burnt wood.

Palate

Rich and generous with vanilla, mirabelle plum and herbaceous notes of menthol, liquorice and cardamom.

Finish

Long and rich with coffee eclair, acacia wood, green tea, lemon and almond milk.

Specifications

Name: Papalin Original Vatted 7 Year Pot Still
Distillery: Hampden Estate and Worthy Park
Bottler: Velier
Region/Country: Jamaica
Type: Rum
Age: 7 Years
ABV: 47%
Size: 70 CL
Serving Suggestion: Neat for exploration or over ice

Flavour Profile

Ester-rich · Complex · Fat-laden · Spiced · Medicinal

Did You Know?

The term "vatted rum" dates back to the late 1800s, when Jamaican merchants blended rum from several distilleries on the same island to create a more balanced and saleable profile, a tradition that disappeared in the 1970s until Papalin revived it.

It matured for 20 years in Panama's tropical heat before RomDeLuxe flew the rum to Denmark and gave it another 30 months in a cask that once shaped an Islay Whisky, a peaty detour few Panama rums ever take.

Expert Description

RomDeLuxe Wild Series Rum #24 Panama Single Cask is a Panama Rum, distilled in 1999 and aged a total of 22 years, bottled at 63.95%.

The rum was distilled on column and pot stills at a Panamanian distillery in 1999 and aged 20 years in the country's tropical climate, before being shipped to Denmark, where RomDeLuxe matured it a further 30 months in a cask that previously held Islay Whisky. The Scottish peat influence is unusual for a Panama rum and gives the bottle a pronounced smoky, woody character normally associated with peated Scotch rather than Latin American rum. Cask number 346 produced only 242 numbered bottles in March 2022.

The result is a rich, aromatic rum where smoke, wood and vanilla meet a sweet caramel base.

Tasting Notes

Nose

Smoky and woody with distinct Islay character, supported by vanilla and a sweet caramel base.

Palate

Powerful and warming with smoke, toasted wood and spice, balanced by gentle sweetness.

Finish

Long and smoky with persistent alcohol warmth and a peaty aftertaste.

Specifications

Name: RomDeLuxe Wild Series Rum #24 Panama
Bottler: RomDeLuxe
Region/Country: Panama
Type: Single Cask Rum
Age: 22 Years
ABV: 63.95%
Size: 70 CL
Cask Type: Finished in Islay Whisky cask, 30 months
Non-chill filtered: Yes
Natural Colour: Yes
Distilled: 1999
Bottled: March 2022
Number of Bottles: 242
Edition: Wild Series #24, cask no. 346

Flavour Profile

Smoky · Woody · Powerful · Spiced · Warming

Investment Potential

High. The combination of 22 years of age, only 242 bottles and an unusual Islay Whisky finish makes this release a unique collector's item within RomDeLuxe's Wild Series.

Did You Know?

Islay finishing is extremely rare for Panama rum, as the region's rum is traditionally aged in ex-bourbon or sherry casks, making this peated edition one of the most unconventional in RomDeLuxe's catalogue.

See our full range of RomDeLuxe

592 bottles is all the world got of this blend, where RomDeLuxe lets a high-ester Jamaican legacy rub off on the Dominican Republic's gentlest rum style.

Expert Description

RomDeLuxe Collectors Series Rum #8 Dominican Republic Single Cask is a Dominican Republic Rum, a blend of 15 and 16 year old rum bottled at 65%.

The rum consists of 80% 15-year-old, tropically aged Dominican rum distilled on column stills and aged in ex-bourbon casks, while the remaining 20% is a 16-year-old Grand Arome, a high-ester rum style originally developed in Jamaica. This combination gives the soft, mild Dominican base character a touch of Jamaican intensity without overpowering it. The release came in March 2022 and comprised only 592 numbered bottles.

The result is a rum that unites the gentleness of Dominican rum craft with a distinct, more characterful layer beneath the surface.

Tasting Notes

Nose

Soft caramel and tropical fruit, with a touch of funky ester and light molasses in the background.

Palate

Mild and round with vanilla and brown sugar, where the Grand Arome portion adds a touch of intensity.

Finish

Soft and lightly spiced, with a lingering sweetness from the many years of tropical ageing.

Specifications

Name: RomDeLuxe Collectors Series Rum #8 Dominican Republic
Bottler: RomDeLuxe
Region/Country: Dominican Republic
Type: Single Cask Rum
Age: 15-16 Years
ABV: 65%
Size: 70 CL
Cask Type: Ex-bourbon casks
Non-chill filtered: Yes
Natural Colour: Yes
Distillation Method: Column distillation
Number of Bottles: 592
Bottled: March 2022
Edition: Collectors Series #8

Flavour Profile

Mild · Caramel-forward · Lightly Funky · Round · Sweet

Investment Potential

Medium. With only 592 numbered bottles and a well-regarded Danish bottler, there's solid collector interest, though it doesn't quite reach the rarest tier of RomDeLuxe's releases.

Did You Know?

Grand Arome is a high-ester rum style originally developed in Jamaica, but also used by some Dominican producers to add complexity to gentler rum blends.

See our full range of RomDeLuxe

The Italian bottler Valinch & Mallet found a cask at the Clarendon distillery whose lychee and mango aromas are so intense the rum almost tastes as it smells.

Expert Description

Clarendon 2008/2021 Valinch & Mallet 12 Year is a Jamaica Rum, distilled at the Clarendon distillery in 2008, bottled from a single cask by Valinch & Mallet in 2021 and bottled at 56.1%.

Clarendon, also known as Monymusk, is one of Jamaica's oldest distilleries and known for powerful, ester-rich pot still rums. Valinch & Mallet, an Italian bottler founded by Davide Romano and Fabio Ermoli, selected this cask for their "Spirit of Art" series, where each bottle carries a unique artwork by a young artist. The 12 years of ageing have given the rum an unusual fullness of tropical fruit combined with a pronounced oaky structure.

The result is a complex, dry and woody rum with a dominant lychee character carried by dark chocolate and coffee bitterness.

Tasting Notes

Nose

Intense lychee and mango, with caramel, red fruit and a touch of black banana.

Palate

Powerful and woody with ripe mango, dark chocolate and a pleasant coffee bitterness.

Finish

Long with coffee, vanilla and lingering ester character.

Specifications

Name: Clarendon 2008/2021 Valinch & Mallet 12 Year
Distillery: Clarendon
Bottler: Valinch & Mallet
Region/Country: Jamaica
Type: Single Cask Rum
Age: 12 Years
Cask Strength: 56.1%
Size: 70 CL
Distilled: 2008
Bottled: 2021
Serving Suggestion: Neat for exploration

Flavour Profile

Ester-rich · Fruity · Woody · Complex · Powerful

Did You Know?

This bottle is part of Valinch & Mallet's "Spirit of Art" series, where each label is decorated with an original painting by a young, up-and-coming artist, a way for the bottler to combine its passion for rum with support for new art.

See our full range of Valinch & Mallet

26 years in a single iron-still cask have given this Clarendon a depth and complexity rarely seen in Jamaican rum, adorned with a painting by young Chinese artist Chen Li.

Expert Description

Clarendon 1995/2021 Valinch & Mallet 26 Year is a Jamaica Rum, distilled at the Clarendon distillery in 1995 on an iron pot still, aged 25 years locally and a further year in Scotland, bottled from cask number 433943 by Valinch & Mallet in 2021 and bottled at 56.9%.

Clarendon, also known as Monymusk, is one of Jamaica's oldest distilleries with a long tradition of powerful, ester-rich pot still rums. After 25 years of ageing in the tropical climate, the cask was moved to Scotland for one final year of maturation before Valinch & Mallet bottled it as part of their "Spirit of Art" series. Only 270 bottles of this rare release exist, its label bearing an original painting by young Chinese artist Chen Li.

The result is a deeply complex rum, where 26 years of maturation have traced the journey from fresh tropical fruit to leather, iodine and walnut.

Tasting Notes

Nose

Caramel, wood and fruity tones of mango and sour cherry.

Palate

Complex with lychee juice, wood, spice, iodine, caramel and plum.

Finish

Long with leather, walnut and a fine, well-balanced close.

Specifications

Name: Clarendon 1995/2021 Valinch & Mallet 26 Year
Distillery: Clarendon
Bottler: Valinch & Mallet
Region/Country: Jamaica
Type: Single Cask Rum
Age: 26 Years
Cask Strength: 56.9%
Size: 70 CL
Distillation Method: Iron pot still
Distilled: 1995
Bottled: 2021
Number of Bottles: 270
Serving Suggestion: Neat for exploration

Flavour Profile

Complex · Leathery · Fruity · Spiced · Deep

Did You Know?

After 25 years of ageing in Jamaica, the cask was transported to Scotland for an extra year of maturation, a practice that can give a rum its final polishing nuances before it's bottled by a European independent bottler like Valinch & Mallet.

See our full range of Valinch & Mallet

Named after Martin Doorly, who began bottling rum in Barbados in the 1920s, and today carried on by the island's oldest distillery under one of the Caribbean's most respected families.

Expert Description

Doorly's 14 Year Fine Old Barbados is a Barbados Rum, a blend of pot and column distilled rum aged 14 years, mainly in ex-bourbon casks with a smaller portion in ex-madeira casks, bottled at 48%.

The brand is owned and produced by R.L. Seale & Company at Foursquare Distillery, one of Barbados' oldest and most respected rum houses, run by fourth-generation distiller Richard Seale. Doorly's 14 Year is a further development of the house's XO expression, with longer ageing and a strength of 48%, where the madeira casks add an extra layer of complexity to the classic Barbados profile.

As with all of Foursquare's releases, there's no added sugar or colouring, just rum, time and cask.

Tasting Notes

Nose

Caramel, dried figs and a light winey sweetness from the madeira casks, with a hint of toasted nut.

Palate

Rich and complex with brown sugar, spiced oak and a depth of dark dried fruit.

Finish

Long and warm, with lingering spice and a light madeira sweetness that fades gently away.

Specifications

Name: Doorly's 14 Year Fine Old Barbados
Distillery: Foursquare Distillery
Bottler: R.L. Seale & Company
Region/Country: Barbados
Type: Rum
Age: 14 Years
ABV: 48%
Size: 70 CL
Cask Type: Ex-bourbon casks and ex-madeira casks
Natural Colour: Yes
Serving Suggestion: Neat for exploration or over ice

Flavour Profile

Rich · Spiced · Winey · Complex · Classic

Did You Know?

Doorly's was founded by Martin Doorly in the 1920s and was later acquired by R.L. Seale & Company in 1993, and today the brand is made at the same Foursquare Distillery that is regularly named one of the world's best rum producers.

The name refers to a 17th-century ban, when the Spanish king Felipe V tried to stop rum production in the Mexican colonies, a ban that never really succeeded.

Expert Description

El Ron Prohibido Silver is a Mexico Rum, distilled in Penjamo and finished in used raisin wine casks, bottled at 40%.

The rum is part of the range from the Mexican spirits producer also behind Tequila Corralejo, which here applies its experience with agave distillation to create a rum with a Mexican twist. The name El Ron Prohibido, "the forbidden rum", draws on the history of how Spain in the 1600s tried to restrict rum production in its American colonies in order to protect the trade in Spanish wine and brandy.

The finishing in raisin wine casks lends the rum a light, sweet dried-fruit character that sets it apart from more traditional Caribbean styles.

Tasting Notes

Nose

Raisin and dried fruit, with a light winey sweetness and a hint of vanilla.

Palate

Soft and round with caramel, sweet sugar cane and a touch of nutty fullness from the casks.

Finish

Medium length with lingering dried fruit and a lightly sweet close.

Specifications

Name: El Ron Prohibido Silver
Region/Country: Mexico
Type: Rum
ABV: 40%
Size: 70 CL
Cask Type: Ex-raisin wine casks
Serving Suggestion: Neat, over ice, or in a Mexican-inspired cocktail

Flavour Profile

Sweet · Raisin-forward · Round · Nutty · Approachable

Did You Know?

El Ron Prohibido is made by the same Mexican spirits house behind Tequila Corralejo, bringing the country's tequila heritage into the rum through the house's experience with agave distillation and cask ageing.

See our full range of El Ron Prohibido

High in the Guatemalan highlands, where Ron Zacapa's casks rest among herb gardens at 2,300 metres, master blender Lorena Vasquez put her stamp on the second release in the brand's annual series of luxury vintage editions.

Expert Description

Ron Zacapa Reserva 2014 Limitada is a Guatemala Rum, a blend of reserve rums aged between 6 and 24 years, bottled at 45%.

The rum is released by Ron Zacapa, known for its Solera system and for ageing its casks high in the Guatemalan mountains, where the cool temperature slows evaporation and extends maturation. Reserva Limitada 2014 was the second release in a new annual series of luxury vintage editions, hand-selected by master blender Lorena Vasquez and released in limited quantities. The casks included in the blend spent two years in a high-altitude herb garden environment before being blended into the final composition of rum aged from 6 to 24 years.

The result is a mild, sweet rum, where toffee and vanilla meet a lightly toasted, rounded finish.

Tasting Notes

Nose

Toffee, vanilla and dark chocolate.

Palate

Mild and sweet with toasted notes and light spice.

Finish

Soft and medium-length with lingering toffee.

Specifications

Name: Ron Zacapa Reserva 2014 Limitada
Distillery: Ron Zacapa
Region/Country: Guatemala
Type: Guatemala Rum
Age: 6-24 Years
ABV: 45%
Size: 70 CL
EAN No.: 7401005008474
Serving Suggestion: Neat in a snifter at room temperature

Flavour Profile

Mild · Sweet · Toasted · Spiced · Rare

Investment Potential

Medium. As an annual, limited vintage release from Ron Zacapa's luxury series, the 2014 edition is a bottle that grows harder to find with each passing year.

Did You Know?

Ron Zacapa's casks are aged in a herb garden environment at 2,300 metres in the Guatemalan highlands, where the cool air significantly slows evaporation compared to ageing at sea level.

See our full range of Ron Zacapa

Unlike its sister releases from Jamaica and Trinidad, this Barbados edition comes from a single, renowned distillery, giving it a more uniform, classic profile.

Expert Description

Cane Island Barbados Single Island Blends is a Barbados Rum, a blend from Foursquare Distillery assembled by Cane Island, aged up to 8 years in the tropical climate and bottled at 40%.

Where Cane Island's other Single Island releases gather rum from several distilleries on the same island, this Barbados edition comes exclusively from Foursquare, the island's best-known distillery, run by Richard Seale. Barbados is considered by many to be the birthplace of rum, and the style here balances between pot and column distillate, a combination typical of the island's tradition.

The result is a well-balanced, dry-to-medium-sweet rum with a classic Barbados character of caramel and spiced oak fullness.

Tasting Notes

Nose

Caramel, toasted wood and a light nutty sweetness, with a hint of dried apricot.

Palate

Round and dry with brown sugar, spiced oak and a touch of molasses.

Finish

Medium length, dry and lightly spiced with a lingering oak note.

Specifications

Name: Cane Island Barbados Single Island Blends
Distillery: Foursquare Distillery
Bottler: Infinity Spirits
Region/Country: Barbados
Type: Rum
Age: Up to 8 Years
ABV: 40%
Size: 70 CL
Serving Suggestion: Neat or over ice as a classic Barbados dram

Flavour Profile

Dry · Spiced · Caramel-forward · Classic · Well-balanced

Did You Know?

Barbados is considered by many rum historians to be the place where rum was first commercially distilled in the 1600s, and the island's tradition of balanced pot and column distillates lives on today at distilleries like Foursquare.

See our full range of Cane Island

After Jamaica's funky ester richness, Cane Island turns its attention to Trinidad, home to some of the Caribbean's most refined column-distilled rums.

Expert Description

Cane Island Trinidad Single Island Blends is a Trinidad Rum, a blend from several Trinidadian distilleries assembled by Cane Island, aged 3 to 5 years in ex-bourbon casks and bottled at 40%.

As with the house's other "Single Island" releases, Cane Island sources rum exclusively from distilleries on one specific island, here Trinidad, rather than blending across the region. Trinidad's rum tradition is characterised by light, clean column distillates, a style that gives the rum a softer, more elegant character than its sister product from Jamaica.

The result is a round, lightly spiced rum, where the short to medium ageing in ex-bourbon casks adds a touch of vanilla without overpowering the light distillate character.

Tasting Notes

Nose

Light vanilla, toasted almond and a hint of dried citrus peel.

Palate

Soft and round with caramel, a touch of honey and a light vegetal sweetness from the sugar cane.

Finish

Medium length with warm spice and a dry, clean close.

Specifications

Name: Cane Island Trinidad Single Island Blends
Bottler: Infinity Spirits
Region/Country: Trinidad
Type: Rum
Age: 3-5 Years
ABV: 40%
Size: 70 CL
Cask Type: Ex-bourbon casks
Serving Suggestion: Neat, over ice, or in a light rum cocktail

Flavour Profile

Elegant · Vanilla-forward · Round · Lightly spiced · Clean

Did You Know?

Trinidad is home to Angostura, one of the Caribbean's best-known distilleries, and the island's rum style is traditionally characterised by light, clean column distillates, unlike Jamaica's heavy, ester-rich pot still rums.

See our full range of Cane Island

Cane Island travels to Jamaica to capture the funky, ester-rich style the island is famous for, uniting several distilleries under a single "single island" expression.

Expert Description

Cane Island Jamaica Single Island Blended is a Jamaica Rum, a blend from several Jamaican distilleries assembled by Cane Island, aged in the tropical climate and bottled at 40%.

The rum is a "Single Island Blend", meaning it consists exclusively of rum from different distilleries in Jamaica, unlike the house's broader Caribbean blends. The Cane Island brand is owned by Amsterdam-based Infinity Spirits and focuses on highlighting the distinctive style of each individual island in their range.

The result is a rich, ester-rich rum with a pronounced funky character carrying the classic Jamaican hallmarks forward.

Tasting Notes

Nose

Ripe banana, mint and cake cream, with melted caramel and a hint of sticky funk.

Palate

Fruity with coconut and praline, supported by floral tones and a pronounced woody body from the tropical cask ageing.

Finish

Lingering caramel, baking spice and a hint of liquorice and menthol.

Specifications

Name: Cane Island Jamaica Single Island Blended
Bottler: Infinity Spirits
Region/Country: Jamaica
Type: Rum
ABV: 40%
Size: 70 CL
Serving Suggestion: Neat, over ice, or in a Jamaican cocktail

Flavour Profile

Ester-rich · Funky · Fruity · Coconut-forward · Spiced

Did You Know?

The term "Single Island Blend" differs from Cane Island's "Single Estate" releases by combining rum from several distilleries on the same island, giving a broader but still island-specific flavour profile.

See our full range of Cane Island

There are two white expressions of Captain Morgan in the range. This one, simply called White, is the classic variant the captain has carried the longest.

Expert Description

Captain Morgan White is a Jamaica Rum, bottled at 37.5%.

The rum is part of Captain Morgan's large global range, named after the Welsh privateer Sir Henry Morgan. White is the house's original clear rum, designed as a versatile base rum for cocktails and mixed drinks, where its light character leaves room for other ingredients. The range is produced and distributed today by Diageo across several distilleries worldwide.

The result is a light, neutral rum, where sweetness and a touch of spice meet in a short finish.

Tasting Notes

Nose

Sugarcane and a light sweetness.

Palate

Round and light with a hint of spice.

Finish

Short and mild.

Specifications

Name: Captain Morgan White
Bottler: Captain Morgan
Region/Country: Jamaica
Type: Jamaica Rum
ABV: 37.5%
Size: 70 CL
EAN No.: 5000281026428
Serving Suggestion: In cocktails or over ice

Flavour Profile

Light · Neutral · Mild · Versatile

Did You Know?

Captain Morgan's logo, showing the captain triumphantly posing with one leg raised on a barrel, is one of the most recognisable figures in the entire spirits world and has adorned the bottles since the brand's founding.

See our full range of Captain Morgan

Captain Morgan is the world's best-selling rum brand, and even in the white segment the captain has put his name on a bottle made for mixing, not just sipping.

Expert Description

Captain Morgan Caribbean White is a Jamaica Rum, bottled at 37.5%.

The rum is part of Captain Morgan's broad range, named after the Welsh privateer Sir Henry Morgan, who terrorised the Caribbean in the 1600s. Caribbean White is the house's clear, uncoloured rum, distilled and blended with a focus on a light, versatile character suited to cocktails. It is part of the brand's global portfolio, produced and sold worldwide today under Diageo.

The result is a light, clean rum, where sugarcane meets a dry, fresh finish.

Tasting Notes

Nose

Fresh sugarcane and a touch of citrus.

Palate

Light and clean with a hint of sweetness.

Finish

Short and dry.

Specifications

Name: Captain Morgan Caribbean White
Bottler: Captain Morgan
Region/Country: Jamaica
Type: Jamaica Rum
ABV: 37.5%
Size: 70 CL
EAN No.: 5000281040899
Serving Suggestion: In cocktails or over ice

Flavour Profile

Light · Clean · Fresh · Versatile

Did You Know?

Captain Morgan is named after Sir Henry Morgan, a Welsh privateer who became one of the most notorious figures in the Caribbean in the 1600s, before later being appointed lieutenant governor of Jamaica.

See our full range of Captain Morgan

Where Gran Reserva represents the house's mature peak, Clasico Solera is the rum that carries the Original Cuba name forward as a tribute to the brand's roots in Santiago de Cuba.

Expert Description

Ron Matusalem Clasico Solera 10 Year is a Cuban Rum made using the solera system, bottled at 40%.

The brand was founded by Spanish immigrant Pablo Nonell, who opened his first distillery in Santiago de Cuba in 1872 and was one of the pioneers of the solera system in the Cuban rum industry. After several generations of ownership, first the Camp family and later the Álvarez family, production was firmly established in the Dominican Republic in 2016. The Clasico Solera edition, marked Blender Original Cuba, honours this original Cuban heritage and builds on the solera's characteristic layering of multiple vintages of rum over 10 years.

The result is a light, caramel-forward rum, where tropical fruit meets a soft, rounded finish.

Tasting Notes

Nose

Caramel, tropical fruit and a touch of vanilla.

Palate

Light and round with brown sugar and soft fruit.

Finish

Soft and medium-length with lingering caramel.

Specifications

Name: Ron Matusalem Clasico Solera 10 Year
Distillery: Ron Matusalem
Type: Cuban Rum
Age: 10 Years
ABV: 40%
Size: 70 CL
EAN No.: 766094070052
Serving Suggestion: Neat at room temperature or over ice

Flavour Profile

Light · Caramel-forward · Fruity · Soft · Classic

Did You Know?

The Original Cuba wording on the label honours Matusalem's historic origin in Santiago de Cuba in 1872, even though production today takes place in the Dominican Republic.

See our full range of Ron Matusalem

Jamaica's oldest, still operating distillery sends out another bottle from the same Nassau Valley, where rum has been distilled since 1749.

Expert Description

Appleton Estate 8 Year Reserve Blend is a Jamaica Rum, a blend of pot and column still rums from Appleton Estate, aged a minimum of 8 years and bottled at 43%.

All rums in the blend are distilled and aged on the same estate in Jamaica's Nassau Valley, where the limestone-rich soils and tropical climate give the rum its distinctive terroir. Reserve Blend places particular emphasis on selected, heavy pot still rums, and no sugar, flavourings or other additives are added.

The result is a balanced rum where juicy tropical fruit meets a sharp, drying oak spice, supported by Appleton's classic orange peel character.

Tasting Notes

Nose

Orange peel, ripe banana and spicy nutmeg, with honey and toasted oak.

Palate

Juicy tropical fruit with black pepper, ginger and oak tannins, followed by mellowing toffee, honey and vanilla.

Finish

Long and spiced, with a drying, elegant close.

Specifications

Name: Appleton Estate 8 Year Reserve Blend
Distillery: Appleton Estate
Region/Country: Jamaica
Type: Rum
Age: Min. 8 Years
ABV: 43%
Size: 70 CL
Serving Suggestion: Neat, over ice, or in a classic Jamaican cocktail

Flavour Profile

Spiced · Tropical · Oak-driven · Complex · Rich

Did You Know?

Appleton Estate is Jamaica's oldest continuously operating distillery, with documented distillation dating back to 1749, and all of the house's rums are still distilled, aged and bottled exclusively on the same estate in Nassau Valley.

See our full range of Appleton Estate