Ron Centenario Anejo 7 years old Anejo Especial Costa Rica Rum 20 cl 40%

Costa Rica has no long historical tradition of rum, but Ron Centenario has in just a few decades made the country a name mentioned alongside the classic producing nations. The 7-year edition is the house's entry point into that story.

Expert Description

Ron Centenario Anejo Especial 7 Year is a Rum from Costa Rica, aged 7 years and bottled at 40%.

The rum comes from Ron Centenario, which since 1985 has been known as "The Spirit of Costa Rica" and is today exported to over 20 countries. Anejo Especial 7 Year matures according to the house's solera method in white oak barrels, where older rum is continually blended with and rejuvenates younger barrels in a stacked, tiered system. The method produces a rum that combines fresh sweetness with the rounded complexity several years of ageing bring.

The result is a medium-bodied rum, where honey and lightly toasted oak meet a soft, rounded finish.

Tasting Notes

Nose

Vanilla, caramel and lightly toasted oak.

Palate

Medium-bodied with honey and a hint of spice.

Finish

Soft and medium-length with lingering sweetness.

Specifications

Name: Ron Centenario Anejo Especial 7 Year
Bottler: Ron Centenario
Region/Country: Costa Rica
Type: Rum
Age: 7 Years
ABV: 40%
Size: 20 CL
EAN No.: 7441001110016
Serving Suggestion: Neat over ice or in cocktails

Flavour Profile

Medium-bodied · Sweet · Toasted · Rounded

Did You Know?

Ron Centenario ages all its rum in the only rum barrel storage facility in Costa Rica, making the house a central part of the country's young but growing rum tradition.

See our full range of Ron Centenario

Frequently Asked Questions about Ron Centenario Anejo Especial 7 Year

What is Ron Centenario Anejo Especial 7 Year?

It is a Rum from Costa Rica, aged 7 years and bottled at 40%.

What does it taste like?

It smells of vanilla, caramel and lightly toasted oak, while the palate is medium-bodied with honey and a hint of spice.

What is the solera method?

It is an ageing method where older rum is continually blended with and rejuvenates younger barrels through a stacked, tiered system.

Why isn't Costa Rica known for rum?

The country has no long historical tradition of rum production, but Ron Centenario has changed that picture in just a few decades.

Does it work in cocktails?

Yes, its medium-bodied, sweet character makes it well suited both neat and as a cocktail base.

How should it be enjoyed?

It is best enjoyed neat over ice or in cocktails.