Delas Frères has been making wine in the northern and southern Rhône since 1835, and Les Reinages is the house's classic expression of Gigondas' powerful, sun-warmed style.

Expert's Description

Maison Delas Freres Gigondas Les Reinages 2020 is a Red Wine from France from the Gigondas appellation, made from a blend of 80% Grenache and 20% Syrah, bottled at 15% ABV.

Gigondas lies in the southern Rhône, right next to Châteauneuf-du-Pape, and the appellation is known for powerful, garrigue-scented red wines built on old Grenache vines. Les Reinages is Delas' well-balanced interpretation of the style, where Syrah adds structure and spicy depth.

Tasting Notes

Nose

Perfumed raspberry and cherry with notes of flowers and sappy garrigue.

Palate

Medium-bodied with good acidity and an elegant, balanced structure.

Finish

Medium length with a hint of spicy garrigue.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with roast leg of lamb, Provençal vegetable dishes and mature cheeses.

Specifications

Name: Gigondas Les Reinages 2020
Producer/Winery: Delas Frères
Region/Country: Rhône, France
Appellation/Classification: Gigondas
Grape Variety(ies): Grenache 80%, Syrah 20%
Vintage: 2020
ABV: 15%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass
EAN: 3359950361493

Flavour Profile

Full-bodied · Spicy · Floral · Balanced

Did You Know?

Gigondas received its own appellation in 1971, after decades as the most prominent of the Côtes du Rhône Villages - today it is regarded as one of the Rhône's finest red wine appellations after Châteauneuf-du-Pape.

See our full range of Delas Frères

The name is a nod to winemakers who insist on harvesting right up to the last possible moment - the "11th hour" - to squeeze maximum ripeness out of the grapes before the weather turns.

Expert's Description

11th Hour Cellars White Zinfandel is a Rose Wine from California, USA, made from Zinfandel with an alcohol content of 11%. The grapes come from the areas around Sacramento and Lodi in the northern San Joaquin Valley, where sandy loam soil, humid conditions and cool breezes from the Sacramento Delta give the grapes slow, cool nights. This creates optimal conditions for Zinfandel's aromatic expression and the characteristic fruitiness the White Zinfandel style is known for.

Tasting Notes

Nose

Raspberry, strawberry and red berries on the nose.

Palate

Round and soft on the palate with a charming sweetness, balanced by a lightly dry finish.

Finish

The finish is short and fruity.

Serving & Food Pairing

Serve chilled at 8-10°C in a rose wine glass. Pairs with spiced dishes, pizza, grilled food, or works as a relaxed aperitif on the patio.

Specifications

Name: White Zinfandel
Producer/Winery: 11th Hour Cellars
Region/Country: Lodi, San Joaquin Valley, California, USA
Grape variety: Zinfandel
Vintage: Non-vintage (NV)
ABV: 11%
Size: 75 CL
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Rose wine glass

Flavour Profile

Sweet · Fruity · Light · Soft

Did You Know?

White Zinfandel was originally created by accident in California in the 1970s, when a winemaker tried to concentrate a red wine by draining off some of the pale juice - and instead created an entirely new, rapidly popular rose style.

See our full range of 11th Hour Cellars

French rosé wine from Domaine de Grande Courtade

Where Arensbak Blanc draws its character from jasmine tea, Red takes a darker path with notes reminiscent more of an autumn forest than a vineyard.

Expert's Description

Arensbak Red is an alcohol-free, kombucha-based drink from Denmark with an alcohol content of 0.0%. Like the Blanc edition, Red belongs to the "proxy-wine" category, where the drink is built from scratch based on fermented tea instead of grapes, aiming to mimic red wine's structure, tannin impression and gastronomic potential. Arensbak was founded by sommelier Emilie Ost-Jacobsen, fermentation specialist Bram Kerkhof and Christian Arensbak, and has gained international recognition, including at the World Alcohol-free Awards.

Tasting Notes

Nose

Forest floor, mushrooms and earth on the nose.

Palate

Notes of baked strawberries, oak and liquorice on the palate.

Finish

The finish is velvety, fruity and dry.

Serving & Food Pairing

Serve at 8-11°C in a red wine glass. Take the bottle out of the fridge 30 minutes before serving to let it "open up". Enjoy with grilled meat, fish, vegetables, mushrooms and cabbage.

Specifications

Name: Arensbak Red
Producer: Arensbak
Region/Country: Denmark
Based on: Fermented tea (kombucha)
ABV: 0.0%
Size: 75 CL
EAN: 5700002237125
Serving temperature: 8-11°C
Decanting recommended: Yes
Glass type: Red wine glass

Flavour Profile

Earthy · Fruity · Velvety · Dry

Did You Know?

The fermentation process behind kombucha can produce a sense of tannin and structure reminiscent of red wine, even though the drink contains neither grapes nor alcohol in the traditional sense.

See our full range of alcohol-free wine

Arensbak is not made from grapes. It is made from tea - kombucha, a fermented drink over 2000 years old - shaped by a Danish team consisting of a sommelier, a microbiologist and a branding expert, with the stated goal of recreating wine's complexity without a single grape in the recipe.

Expert's Description

Arensbak Blanc is an alcohol-free, kombucha-based drink from Denmark with an alcohol content of max 0.5%. The drink belongs to the "proxy-wine" category, where alcohol is not simply removed from regular wine, but the product is instead built from scratch based on fermented tea, fruit juice and botanical ingredients to mimic wine's structure and gastronomic potential. Arensbak was founded by sommelier Emilie Ost-Jacobsen, fermentation specialist Bram Kerkhof and Christian Arensbak, and has won awards at the World Alcohol-free Awards. The Blanc edition uses jasmine tea as its base, giving it its characteristic floral aroma.

Tasting Notes

Nose

Floral on the nose, with distinct jasmine character.

Palate

Fruity notes of melon, quince and fresh citrus on the palate, combined with a hint of vanilla from ageing on oak chips.

Finish

The finish is velvety, fruity and dry.

Serving & Food Pairing

Serve lightly chilled at 6-9°C in a white wine glass. Enjoy with white asparagus and shrimp with hollandaise, grilled fish and greens, or slightly heavier dishes like mushroom risotto.

Specifications

Name: Arensbak Blanc
Producer: Arensbak
Region/Country: Denmark
Based on: Fermented tea (kombucha), jasmine tea
ABV: Max 0.5%
Size: 75 CL
EAN: 5700002237132
Serving temperature: 6-9°C
Decanting recommended: No
Glass type: White wine glass

Flavour Profile

Floral · Fruity · Velvety · Dry

Did You Know?

Kombucha, the fermented tea Arensbak is built on, is a drink with over 2000 years of history, originally from China, and has in recent years become the basis for an entirely new category of alcohol-free "proxy-wines" worldwide.

See our full range of alcohol-free wine

Vacqueyras sits in the shadow of the more famous Châteauneuf-du-Pape, but wine from this Rhône appellation can easily match its neighbour in power and character.

Expert's Description

Vacqueyras Rouge 2019 from Domaine des Genêts is a Red Wine from the Rhône Valley, France made from a blend of Grenache Noir and Syrah, bottled at 14% ABV.

Vacqueyras is one of the oldest recognised cru appellations in the southern Rhône and sits right next to Châteauneuf-du-Pape, sharing the same warm climate and stony soil that give the grapes intense ripening. The 2019 vintage is now in its mature drinking window, with rounded tannins and good complexity.

Tasting Notes

Nose

Dark berries, pepper and a hint of garrigue herbs.

Palate

Full and spicy, with ripe tannins and good structure.

Finish

Long, with a warm, spicy touch.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with lamb, grilled game and hearty stews.

Specifications

Name: Vacqueyras Rouge, Domaine des Genêts
Producer/Winery: Domaine des Genêts
Region/Country: Rhône Valley, France
Appellation/Classification: AOC Vacqueyras
Grape Variety(ies): Grenache Noir, Syrah
Vintage: 2019
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Spicy · Dark Fruit · Warm

Did You Know?

In 1990, Vacqueyras became the fourth town in the southern Rhône to earn its own standalone cru appellation - a recognition previously reserved for Châteauneuf-du-Pape and a handful of others.

See our full range of Domaine des Genêts

Rooiberg Winery in the Robertson Valley is one of South Africa's major cooperative wineries, and this Sauvignon Blanc shows the region's fresh, mineral side.

Expert's Description

Rooiberg Winery Sauvignon Blanc is a White Wine from South Africa made from 100% Sauvignon Blanc, bottled at 14% ABV.

Rooiberg Winery is located in the Robertson Valley, a region known for its cool climate and limestone-rich soils, which give the white wines good acidity and minerality. This Sauvignon Blanc is steely and fresh, without oak influence, showing the variety's pure, herbaceous character.

Tasting Notes

Nose

Green bell pepper, gooseberry and a hint of citrus.

Palate

Fresh and zesty with juicy citrus fruit and a mineral finish.

Finish

Short to medium with a clean, herbaceous touch.

Serving & Food Pairing

Serve at 8-10°C in a white wine glass. Pairs with shellfish, goat cheese and fresh salads.

Specifications

Name: Sauvignon Blanc
Producer/Winery: Rooiberg Winery
Region/Country: Robertson Valley, South Africa
Grape Variety(ies): Sauvignon Blanc
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: White Wine Glass

Flavour Profile

Fresh · Zesty · Mineral · Herbaceous

Did You Know?

Rooiberg Winery was founded in 1964 and is one of the oldest cooperative wineries in the Robertson Valley, a region now regarded as one of South Africa's most interesting white wine areas.

See our full range of Rooiberg Winery

When Don Maximiano Errazuriz rode 100 kilometres north of Santiago in 1870 to plant vines in Panquehue, his philosophy was simple: from the best land comes the best wine. The Reserva range is the house's accessible entry point into that same philosophy.

Expert's Description

Errazuriz 2021 Reserva Cabernet Sauvignon is a Red Wine from Chile made from Cabernet Sauvignon with an alcohol content of 13.5%. Vina Errazuriz was founded in 1870 in the Aconcagua Valley and, at its peak around 1890, was the largest vineyard in the world owned by a single individual. Since Eduardo Chadwick took over the house in 1983, Errazuriz has paved the way for Chilean fine wine internationally, with the flagship Don Maximiano Founder's Reserve as its most famous example. The Reserva range represents the house's more accessible, everyday tier, while still carrying the imprint of the same terroir philosophy.

Tasting Notes

Nose

Ripe, dark berries and a lightly spiced undertone on the nose.

Palate

Full and round on the palate, with plenty of ripe berries and a hint of spice.

Finish

The finish is medium in length and soft.

Serving & Food Pairing

Serve at 16-18°C in a red wine glass. Pairs well with grilled beef, burgers or hearty pasta dishes.

Specifications

Name: Reserva Cabernet Sauvignon
Producer/Winery: Vina Errazuriz
Region/Country: Aconcagua Valley, Chile
Grape variety: Cabernet Sauvignon
Vintage: 2021
ABV: 13.5%
Size: 75 CL
EAN: 7804304104708
Serving temperature: 16-18°C
Decanting recommended: No
Glass type: Red wine glass

Flavour Profile

Full-bodied · Round · Spiced · Fruity

Did You Know?

Errazuriz was the first Chilean winery to truly break through internationally, notably after a 2004 blind tasting where the house's Vinedo Chadwick beat several renowned French Grand Cru wines.

See our full range of Errazuriz

Denmark's first vineyard didn't start with grapes, but with cherries - a tradition that has stayed alive since 1841.

Expert's Description

Kijafa Original is a Cherry Wine from Denmark with an alcohol content of 16%.

In 1841, Councillor of Justice J.J. Jacobsen began making cherry wine at Denmark's first vineyard, and the wine has since been made according to recipes already known at grand Funen manor houses in the 1700s. Kijafa is made from carefully selected cherries that give it a sweet and pleasant bouquet, and has won acclaim around the world.

Tasting Notes

Nose

Sweet and pleasant scent of ripe cherries.

Palate

Full cherry sweetness with a lightly tart undercurrent.

Finish

Long and sweet.

Serving & Food Pairing

Serve chilled at 10-12°C in a small dessert glass. Pairs with desserts, chocolate or alone as a digestif.

Specifications

Name: Kijafa Original
Producer: Kijafa
Region/Country: Funen, Denmark
Type: Cherry Wine
ABV: 16%
Size: 75 CL
Vegan: No
Serving Temperature: 10-12°C
Decanting Recommended: No
Glass Type: Dessert Glass

Flavour Profile

Sweet · Fruity · Full · Classic

Did You Know?

Kijafa is named after the Funen manor houses where the recipe originally came from, and the name has stood as a synonym for Danish cherry wine both at home and abroad since 1841.

See our full range of Kijafa

Rooiberg - "the red mountain" in Afrikaans - sits in the Robertson Valley, where limestone-rich soil gives South African Shiraz a distinctive mineral edge.

Expert's Description

Rooiberg Winery Shiraz is a Red Wine from South Africa made from 100% Shiraz, bottled at 14% ABV.

Rooiberg Winery is located in the Robertson Valley, one of South Africa's older wine regions, known for its limestone-rich soil and warm, dry climate. The wine is lightly spiced and flavourful, an approachable introduction to South African Shiraz.

Tasting Notes

Nose

Dark berries and a hint of black pepper.

Palate

Flavourful and lightly spiced, with good body.

Finish

Medium length and round.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with grilled meat, burgers and spiced sausages.

Specifications

Name: Rooiberg Shiraz
Producer/Winery: Rooiberg Winery
Region/Country: Robertson, South Africa
Grape Variety(ies): 100% Shiraz
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Spicy · Fruity · Round

Did You Know?

The Robertson Valley is often called "the Valley of Wine and Roses" due to the many roses traditionally planted at the end of vine rows as an early warning system for grape diseases.

See our full range of Rooiberg Winery

With a pretty pink colour that evokes sun and summer, Duque de Sevilla Rosé is made from the same soil as the house's red wine - just in a light, fresh edition.

Expert's Description

Bodegas Aragonesas Duque de Sevilla Rosé is a Rosé Wine from Spain made from Garnacha, bottled at 13.5% ABV.

The wine comes from Aragón in northeastern Spain, where the Garnacha grape thrives in the warm, dry climate. Its pleasant, fruity sweetness is balanced by a fresh character, giving a light and approachable rosé.

Tasting Notes

Nose

Refreshing and intense aroma of red fruit.

Palate

Red berries and fruit, with a pleasant, fruity sweetness balanced by freshness.

Finish

Fresh and clean.

Serving & Food Pairing

Serve well chilled at 8-10°C in a rosé glass. Pairs with tapas, salads and light summer food.

Specifications

Name: Duque de Sevilla Rosé
Producer/Winery: Bodegas Aragonesas
Region/Country: Aragón, Spain
Grape Variety(ies): Garnacha
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Rosé Glass

Flavour Profile

Fresh · Fruity · Lightly Sweet · Summery

Did You Know?

The Garnacha grape is used for both full-bodied red wines and light rosés - the difference lies in how long the grape juice stays in contact with the red skins during vinification.

See our full range of Bodegas Aragonesas

Garnacha and Tempranillo are two of Spain's most widely planted grapes, and in Duque de Sevilla they come together in a juicy, straightforward red wine from Aragón.

Expert's Description

Bodegas Aragonesas Duque de Sevilla is a Red Wine from Spain made from a blend of Garnacha and Tempranillo, bottled at 13.5% ABV.

Bodegas Aragonesas is located in Aragón in northeastern Spain, a region known for its old Garnacha vines and warm, dry climate. The wine has a deep red colour with a slight purple rim and a good structure with plenty of body.

Tasting Notes

Nose

Inviting, fruity aroma of strawberry and blackberry.

Palate

Full-bodied with good structure.

Finish

Pleasant and long.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with grilled meat, chorizo and tapas.

Specifications

Name: Duque de Sevilla Red
Producer/Winery: Bodegas Aragonesas
Region/Country: Aragón, Spain
Grape Variety(ies): Garnacha, Tempranillo
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Fruity · Structured · Juicy

Did You Know?

Aragón is home to some of Spain's oldest Garnacha vineyards, where vines are often over 50 years old and grown without irrigation in the dry, continental climate.

See our full range of Bodegas Aragonesas

A sweet, fresh and effervescent moscato with plenty of lovely body and convincing grape character - enjoy it with dessert, or chilled on a hot summer day.

Expert's Description

Val D'oca Mos Moscato Spumante Dolce is a Sparkling Wine from Italy with an alcohol content of 6.5%. Val D'oca traces its roots back to 1952, when 129 farmers in post-war Italy founded Cantina Produttori di Valdobbiadene, and the cooperative today counts around 600 members farming over 1,000 hectares across the hilly Prosecco landscapes between Conegliano and Valdobbiadene north of Venice. The Moscato grape naturally lends an aromatic, floral sweetness, and the low alcohol content makes this edition particularly light and refreshing.

Tasting Notes

Nose

Ripe peach, florals and a hint of honey on the nose.

Palate

Sweet and effervescent on the palate with lovely body and convincing grape character.

Finish

The finish is soft and aromatic.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs well with fruit-based dessert or enjoyed on its own on a hot summer day.

Specifications

Name: Mos Moscato Spumante Dolce
Producer/Winery: Val D'oca
Region/Country: Conegliano-Valdobbiadene, Veneto, Italy
Grape variety: Moscato
Vintage: Non-vintage (NV)
ABV: 6.5%
Size: 75 CL
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass

Flavour Profile

Sweet · Aromatic · Peach · Floral

Did You Know?

The cooperative behind Val D'oca was founded in 1952 by 129 farmers who wanted to rebuild both the land and the local community after the war - today it is one of the most respected names in Prosecco production.

See our full range of Val D'oca

Brudersberg is not just a vineyard - it is the estate's own monopoly vineyard, a single hectare on Nierstein's famous "Rote Hang", to which only Weingut Heyl zu Herrnsheim has access. From this vineyard comes one of the most concentrated sweet wines found anywhere in Germany.

Expert's Description

Heyl zu Herrnsheim 2006 Riesling Brudersberg Trockenbeerenauslese is a German White Wine from Nierstein, Rheinhessen, made from 100% Riesling with an alcohol content of 9.5%. Trockenbeerenauslese, often abbreviated TBA, is the highest sweetness category within the German Pradikatswein system and requires individually selected, noble-rot-affected berries that have shrivelled almost to raisins on the vine. Brudersberg is a one-hectare monopoly vineyard, owned and farmed exclusively by Weingut Heyl zu Herrnsheim, planted entirely to Riesling. Wines from here are internationally recognised for their unique character, and a TBA from this specific vineyard is a rare occurrence even in good vintages.

Tasting Notes

Nose

Intense and complex on the nose, with honey, dried apricot and a hint of saffron.

Palate

Deeply concentrated and sweet on the palate, with an acidity that keeps the wine from becoming cloying.

Finish

The finish is very long, stickily sweet and complex.

Serving & Food Pairing

Serve chilled at 12-13°C in a small dessert wine glass. Enjoy alongside dessert or on its own as a finish to a meal.

Specifications

Name: Riesling Brudersberg Trockenbeerenauslese
Producer/Winery: Weingut Heyl zu Herrnsheim
Region/Country: Nierstein, Rheinhessen, Germany
Appellation/Classification: Pradikatswein, Trockenbeerenauslese
Grape variety: Riesling
Vintage: 2006
ABV: 9.5%
Size: 37.5 CL
EAN: 4048501611055
Serving temperature: 12-13°C
Decanting recommended: No
Glass type: Dessert wine glass

Flavour Profile

Very sweet · Concentrated · Complex · Sticky

Investment Potential

High. A Trockenbeerenauslese from the estate's own monopoly vineyard Brudersberg is among the rarest and most sought-after German sweet wines, produced in very limited quantity with exceptional ageing potential, making it attractive to serious collectors.

Did You Know?

Brudersberg is such a small and exclusive vineyard that it measures only around one hectare - by comparison, the neighbouring Pettenthal vineyard spans almost 40 hectares, making Brudersberg one of Germany's rarest single-vineyard wines.

See our full range of Heyl zu Herrnsheim

On the famous "Rote Hang" - the red slope at Nierstein - Weingut Heyl zu Herrnsheim has grown Riesling since 1909, on land whose winemaking tradition dates back to monks from Worms in 1561. Pettenthal is one of the slope's most highly regarded vineyards.

Expert's Description

Heyl zu Herrnsheim 2006 Riesling Pettental Auslese Goldkapsel is a German White Wine from Nierstein, Rheinhessen, made from 100% Riesling with an alcohol content of 9.5%. The wine is an Auslese, a Pradikatswein category produced only in particularly good years, allowing the grapes to be hand-picked late and selectively by ripeness. The gold capsule marks an extra-select quality within the Auslese level itself. The Pettenthal vineyard lies immediately north of the estate's own monopoly vineyard Brudersberg, on an east-facing slope that gives the grapes intense morning sun and good ripening. Auslese is sweeter than a regular Spatlese, but less concentrated than Beerenauslese or Trockenbeerenauslese.

Tasting Notes

Nose

Ripe apricot, honey and a hint of petrol-like Riesling character on the nose.

Palate

Sweet on the palate but balanced by fresh acidity, with notes of honeydew melon and citrus.

Finish

The finish is long, sweet and clean.

Serving & Food Pairing

Serve chilled at 8-10°C in a white wine glass. Enjoy alongside dessert, preferably fruit-based desserts or blue cheese.

Specifications

Name: Riesling Pettental Auslese Goldkapsel
Producer/Winery: Weingut Heyl zu Herrnsheim
Region/Country: Nierstein, Rheinhessen, Germany
Appellation/Classification: Pradikatswein, Auslese
Grape variety: Riesling
Vintage: 2006
ABV: 9.5%
Size: 37.5 CL
EAN: 4048504610031
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: White wine glass

Flavour Profile

Sweet · Fresh · Fruity · Elegant

Investment Potential

Medium. A well-established German Riesling Auslese from a renowned Nierstein vineyard, with Riesling's natural ability to age and develop positively over many years, making older vintages sought after among collectors of German quality wine.

Did You Know?

Weingut Heyl zu Herrnsheim's winemaking history in Nierstein dates back to 1561, when monks from Worms identified the area as particularly suited to viticulture - the Heyl family only took over the estate in 1909.

See our full range of Heyl zu Herrnsheim

Christianelund Gold Sparkling 2020 is a fresh and delicious Danish sparkling wine made from the Solaris grape by one of Denmark's pioneering wine estates.

Expert's Description

Christianelund Gold Sparkling 2020 is a Sparkling Wine from Denmark made from Solaris with an alcohol content of 12.5%. Christianelund Vingård was taken over by Trine and Anders Gold in 2003, and they planted their first 1,000 vines in 2014 - since then the estate has established itself as one of the more ambitious Danish producers. Solaris is an early-ripening grape that thrives in the Danish climate, and the sparkling version undergoes a long, slow effervescence process that produces fine, persistent bubbles.

Tasting Notes

Nose

Green apple, citrus and a hint of florals on the nose.

Palate

Fresh and vibrant on the palate with good acidity and fine bubbles.

Finish

The finish is clean and refreshing.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs well as an aperitif, with shellfish or light sushi.

Specifications

Name: Gold Sparkling 2020
Producer/Winery: Christianelund Vingård
Region/Country: Denmark
Grape variety: Solaris
Vintage: 2020
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass

Flavour Profile

Fresh · Vibrant · Citrus · Fine bubbles

Did You Know?

Solaris is one of the most widely planted grape varieties in Danish viticulture precisely because it ripens early and tolerates the cool Nordic climate better than many classic varieties like Chardonnay and Pinot Noir.

See our full range of Christianelund Vingård

An authentic Alsatian sparkling wine, made using the same method as Champagne, but with Alsace's own grapes and a fresher, more mineral expression.

Expert's Description

Meyer Fonné Crémant d'Alsace AOP Brut Extra is a Sparkling Wine from Alsace, France made from Pinot Auxerrois, Chardonnay, Pinot Blanc and Pinot Noir, bottled at 12% ABV.

The wine comes from the Meyer-Fonné estate in Katzenthal and is made using the traditional method with secondary fermentation in bottle, aged on the lees for at least 12 months. The result is an elegant, dry sparkling wine suited both as an aperitif and at the table.

Tasting Notes

Nose

Stone fruit, crisp apple and a delicate pastry aroma.

Palate

Vibrant and mineral with fresh acidity and a light roundness.

Finish

Clean and lightly flinty with a touch of dryness.

Serving & Food Pairing

Serve at 6-8°C in a Champagne glass. Works well as an aperitif or with raw fish and shellfish.

Specifications

Name: Meyer Fonné Crémant d'Alsace AOP Brut Extra
Producer/Winery: Meyer-Fonné
Region/Country: Alsace, France
Appellation/Classification: AOP Crémant d'Alsace
Grape Variety(ies): Pinot Auxerrois, Chardonnay, Pinot Blanc, Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Dosage: Brut Extra
Method: Traditional Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Fresh · Mineral · Dry · Elegant

Did You Know?

Crémant d'Alsace is the best-selling sparkling wine in France after Champagne, and uses the same secondary-fermentation-in-bottle method.

See our full range of Meyer-Fonné

From the steep, granite Hinterburg slope in Katzenthal comes this late-harvest Pinot Gris, concentrated and richly aromatic.

Expert's Description

Meyer Fonné Pinot Gris Vendanges Tardive 2017 is a White Wine from Alsace, France made from Pinot Gris, bottled at 13% ABV.

The wine comes from the Hinterburg de Katzenthal terroir, a steep granite slope cultivated in terraces. Vendanges Tardive - late harvest - means the grapes have hung longer on the vine and reached a higher sugar concentration, giving a rich, lightly off-dry style.

Tasting Notes

Nose

Pure and expressive with smoky notes, honey, pineapple and white truffle.

Palate

Silky, elegant and mineral with fine tension.

Finish

Balanced and long.

Serving & Food Pairing

Serve chilled at 10-12°C in a white wine glass. Pairs well with foie gras, blue cheese, or simply enjoy as a dessert wine.

Specifications

Name: Meyer Fonné Pinot Gris Vendanges Tardive 2017
Producer/Winery: Meyer-Fonné
Region/Country: Alsace, France
Appellation/Classification: AOP Alsace, Vendanges Tardives
Grape Variety(ies): Pinot Gris
Vintage: 2017
ABV: 13%
Size: 50 CL
Vegan: No
Serving Temperature: 10-12°C
Decanting Recommended: No
Glass Type: White Wine Glass

Flavour Profile

Rich · Smoky · Off-dry · Mineral

Did You Know?

Vendanges Tardives is a protected designation in Alsace that may only be used for wines from especially ripe grapes, harvested late under strict minimum sugar requirements.

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Gewurztraminer is Alsace's most perfumed grape, and at Meyer-Fonné it becomes a wine with both power and elegance.

Expert's Description

Meyer Fonné Gewurztraminer Réserve 2019 is a White Wine from Alsace, France made from Gewurztraminer, bottled at 13.5% ABV.

The wine comes from the Meyer-Fonné estate in Katzenthal, run by Félix Meyer. The Réserve bottling is made in a lightly off-dry style without becoming heavy, with the grape's characteristic aromatic intensity at its centre.

Tasting Notes

Nose

Rose, spices and exotic fruit, with a hint of lychee and pear.

Palate

Rich and slightly off-dry, with tones of saffron and ginger.

Finish

Floral and lingering.

Serving & Food Pairing

Serve chilled at 10-12°C in a white wine glass. Pairs well with Asian food, foie gras and blue cheese.

Specifications

Name: Meyer Fonné Gewurztraminer Réserve 2019
Producer/Winery: Meyer-Fonné
Region/Country: Alsace, France
Appellation/Classification: AOP Alsace
Grape Variety(ies): Gewurztraminer
Vintage: 2019
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 10-12°C
Decanting Recommended: No
Glass Type: White Wine Glass
EAN No.: 3760062470155

Flavour Profile

Aromatic · Spiced · Off-dry · Floral

Did You Know?

Gewurztraminer literally means 'spiced Traminer' and is one of the most aromatic grapes in the world - you can often smell the wine well before the glass reaches your nose.

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In the Alsace hills near Katzenthal, the Meyer-Fonné family grows Pinot Gris with a precision that gives the wine both richness and finesse.

Expert's Description

Meyer Fonné Pinot Gris Réserve 2022 is a White Wine from Alsace, France made from Pinot Gris, bottled at 13.5% ABV.

The Meyer-Fonné estate is run by Félix Meyer in the village of Katzenthal and is known for its terroir-driven craftsmanship with minimal intervention in the cellar. The Réserve bottling of Pinot Gris comes from selected parcels and reflects Alsace's warm, dry summer climate and the mineral-rich soils around Katzenthal and Kaysersberg.

Tasting Notes

Nose

A complex aromatic profile where spiced nuances blend with fresh notes of white fruit and a subtle smoky character.

Palate

Full-bodied with a lovely dryness.

Finish

Harmonious and lingering.

Serving & Food Pairing

Serve chilled at 10-12°C in a white wine glass. Pairs well with foie gras, white meat and mature cheeses.

Specifications

Name: Meyer Fonné Pinot Gris Réserve 2022
Producer/Winery: Meyer-Fonné
Region/Country: Alsace, France
Appellation/Classification: AOP Alsace
Grape Variety(ies): Pinot Gris
Vintage: 2022
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 10-12°C
Decanting Recommended: No
Glass Type: White Wine Glass
EAN No.: 3760062477338

Flavour Profile

Full-bodied · Spiced · Dry · Mineral

Did You Know?

Katzenthal, the village where Meyer-Fonné is based, means 'cat valley' and sits in the shadow of one of Alsace's most striking Grand Cru vineyards, Wineck-Schlossberg.

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The Aconcagua Valley's hot days and cool nights give Errázuriz's Syrah a rare combination of power and freshness.

Expert's Description

Errazuriz Max Reserva Syrah 2015 is a Red Wine from Chile made from Syrah, bottled at 14% ABV.

The wine comes from the Aconcagua Valley and undergoes a long maceration before being aged for 12 months in French and American oak barrels. The result is a powerful, concentrated Syrah that shows the region's ability to combine ripeness with freshness.

Tasting Notes

Nose

Raspberry and blueberry, black pepper and violets, with sweet spice, coffee beans and chocolate.

Palate

Full-bodied and generous with dark cherry and blackberry, spiced with cocoa.

Finish

Long with a hint of leather, smoke and mint.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with mild cheeses, spiced dishes and dark meat.

Specifications

Name: Max Reserva Syrah 2015
Producer/Winery: Errázuriz
Region/Country: Aconcagua Valley, Chile
Grape Variety(ies): Syrah
Vintage: 2015
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Spicy · Concentrated · Dark Fruit

Did You Know?

The Aconcagua Valley lies close to the Pacific Ocean, and the cool sea breeze at night is essential for the grapes to retain their acidity despite the day's intense heat - a contrast that gives the wines their characteristic balance.

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Errázuriz is one of Chile's most prominent wine houses, and the Max Reserva range is the house's popular take on full-bodied, approachable red wines from the Aconcagua Valley.

Expert's Description

Errazuriz Max Reserva Cabernet Sauvignon is a Red Wine from Chile made from a blend of 87% Cabernet Sauvignon, 7% Cabernet Franc and 6% Petit Verdot, bottled at 13.5% ABV.

The wine comes from the Aconcagua Valley, one of Chile's most respected regions for Cabernet Sauvignon, and is aged for 12 months in French oak barrels. The Max Reserva range is known as one of the most popular in Errázuriz's portfolio, with a full-bodied, approachable style.

Tasting Notes

Nose

Red berries such as raspberry and blackcurrant, cherry, tobacco and a hint of mint and spiced chocolate.

Palate

Full-bodied with dark cherry, blackberry, redcurrant and green bell pepper, supported by minerality and fine tannins.

Finish

Long and well-balanced with notes of sweet pastry and nuts.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with roast beef, lamb and mature cheeses.

Specifications

Name: Max Reserva Cabernet Sauvignon
Producer/Winery: Errázuriz
Region/Country: Aconcagua Valley, Chile
Grape Variety(ies): Cabernet Sauvignon 87%, Cabernet Franc 7%, Petit Verdot 6%
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Fruity · Spicy · Mineral

Did You Know?

The Aconcagua Valley is named after Mount Aconcagua, the highest peak in the Western Hemisphere, and the cool night temperatures from the Andes give the grapes a marked acidity and freshness.

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A beautiful salmon-coloured sparkling wine with fine bubbles and a floral aroma, also tempting with hints of redcurrant, raspberry and nutmeg, while soft, creamy and fresh on the palate - and practically entirely without alcohol.

Expert's Description

Pierre Chavin Zero Sparkling Rosé is an alcohol-free Rosé Wine from France, made from a blend of Chardonnay and Merlot with an alcohol content of 0%. Domaines Pierre Chavin was founded in 2010 by Mathilde Boulachin in Béziers in Languedoc-Roussillon, with a name deliberately built around the French word "vin" (wine). Like the house's other Zero wines, this one is first produced in the traditional way and then undergoes a gentle dealcoholisation process that removes the alcohol at low temperature, preserving the aroma and structure of the original rosé.

Tasting Notes

Nose

Florals, redcurrant, raspberry and a hint of nutmeg on the nose.

Palate

Soft, creamy and fresh on the palate with fine bubbles.

Finish

The finish is light and refreshing.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs well as an aperitif, with strawberry desserts or as an alcohol-free alternative for celebrations.

Specifications

Name: Pierre Zero Sparkling Rosé
Producer/Winery: Domaines Pierre Chavin
Region/Country: Béziers, Languedoc-Roussillon, France
Grape variety: Chardonnay & Merlot
Vintage: Non-vintage (NV)
ABV: 0%
Size: 75 CL
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3760200893723

Flavour Profile

Soft · Creamy · Fresh · Fine bubbles

Did You Know?

This rosé contains 0% alcohol, while the house's other Zero wines typically land around 0.5% - a difference that stems from the specific raw materials and grape varieties used, as well as the dealcoholisation method chosen for each individual wine.

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Cloudy Bay helped put New Zealand on the world map for Sauvignon Blanc, and the 2020 vintage shows the house's style at its finest.

Expert's Description

Cloudy Bay Sauvignon Blanc 2020 is a White Wine from New Zealand made from 100% Sauvignon Blanc, bottled at 13.5% ABV.

Cloudy Bay is a true classic within New Zealand Sauvignon Blanc, and the 2020 vintage is no exception. The wine is bright and fresh, with a pure, direct fruit character that has made the style famous worldwide.

Tasting Notes

Nose

Tropical fruit and citrus.

Palate

Bright and fresh with pure, direct fruitiness.

Finish

Medium length and refreshing.

Serving & Food Pairing

Serve at 8-10°C in a white wine glass. Pairs well with salmon or asparagus.

Specifications

Name: Sauvignon Blanc 2020
Producer/Winery: Cloudy Bay
Region/Country: Marlborough, New Zealand
Grape Variety(ies): Sauvignon Blanc
Vintage: 2020
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: White Wine Glass
EAN: 9418408036605

Flavour Profile

Fresh · Fruity · Clean · Light

Did You Know?

Cloudy Bay was founded in 1985 in the Marlborough region and helped define the intense, fruit-driven style that is today the hallmark of New Zealand Sauvignon Blanc worldwide.

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Foxglove is Varner Wine's more accessible line, and this Zinfandel from Paso Robles is a fresh, juicy entry into California's powerful grape variety.

Expert's Description

Varner Wine Foxglove Zinfandel 2020 is a Red Wine from the USA made from Zinfandel, bottled at 14.5% ABV.

Varner Wine is based in Paso Robles on California's Central Coast, a region known for its warm climate and powerful red wines. The Foxglove range is the house's accessible line, where the Zinfandel shows the variety's characteristic freshness and peppery edge rather than heavy sweetness.

Tasting Notes

Nose

Dark blackberry, cherry and a hint of black pepper and spice.

Palate

Fresh and youthful with juicy fruit, acidity and a peppery edge.

Finish

Medium length with a touch of black pepper.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with grilled food, BBQ ribs and spicy sausage.

Specifications

Name: Foxglove Zinfandel 2020
Producer/Winery: Varner Wine
Region/Country: Paso Robles, USA
Grape Variety(ies): Zinfandel
Vintage: 2020
ABV: 14.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Fresh · Fruity · Spicy · Juicy

Did You Know?

Zinfandel is genetically identical to the Croatian grape Crljenak Kaštelanski and the Italian Primitivo, but it was in California that the variety truly found its home.

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Soldiers Block is the name of one of Boutinot's vineyard sites in Australia, and this Shiraz is made for those who want power and juiciness without unnecessary fuss.

Expert's Description

Boutinot Soldiers Block Shiraz is a Red Wine from Australia made from Shiraz with 5% Malbec added, bottled at 14% ABV.

Boutinot is a British wine merchant and producer with a hand in vineyards across several countries, and the Soldiers Block range is the house's take on robust, easy-drinking Australian red wines. The Malbec component adds an extra layer of dark fruit and structure to the Shiraz's powerful base.

Tasting Notes

Nose

Dark berries, pepper and a hint of spiced oak.

Palate

Powerful and juicy with good body and ripe tannins.

Finish

Long and warm with a spicy close.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs well with grilled beef, roast leg of lamb and hearty stews.

Specifications

Name: Soldiers Block Shiraz
Producer/Winery: Boutinot
Region/Country: Australia
Grape Variety(ies): Shiraz, Malbec
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Powerful · Spicy · Dark Fruit

Did You Know?

Boutinot was founded in the 1980s by Paul Boutinot and is today involved in winemaking from southern France to South Africa and Australia, often in partnership with local growers.

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Alvaro Palacios is regarded by many as one of Spain's most significant living winemakers, and La Vendimia is the house's accessible entry point into his style.

Expert's Description

Alvaro Palacios La Vendimia D.O.Ca. 2019 is a Red Wine from Spain made from a blend of Grenache Noir and Tempranillo, bottled at 14% ABV.

Alvaro Palacios has made a name for himself in the Priorat and Bierzo regions, known for high quality and respect for terroir. La Vendimia is the house's entry-level cuvée from Rioja, a juicy and fruity red wine that offers an accessible glimpse into the producer's philosophy.

Tasting Notes

Nose

Fresh fruitiness with red berries and a hint of spice.

Palate

Juicy and fruity, with soft tannins.

Finish

Medium length and clean.

Serving & Food Pairing

Serve at 15-17°C in a Bordeaux glass. Pairs with tapas, grilled chicken and lighter meat dishes.

Specifications

Name: La Vendimia D.O.Ca. 2019
Producer/Winery: Alvaro Palacios
Region/Country: Rioja, Spain
Appellation/Classification: D.O.Ca. Rioja
Grape Variety(ies): Grenache Noir, Tempranillo
Vintage: 2019
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 15-17°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Juicy · Fruity · Light · Balanced

Did You Know?

Alvaro Palacios comes from one of Rioja's oldest winemaking families, but became famous himself for rediscovering the nearly forgotten Priorat region in the 1980s - La Vendimia is a tribute to his roots in Rioja.

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The Clos d'en Ferran plot lies near the village of Porrera in Priorat, on soil of 400-million-year-old slate - among the oldest rock in the region.

Expert's Description

R&G Rolland 2017 Clos D'en Ferran is a Red Wine from Spain from the DOQ Priorat appellation, made from a blend of Carignan (Cariñena) and Garnacha, bottled at 14.5% ABV.

The wine is created jointly by French wine consultant Michel Rolland and Spanish winemaker Javier Galarreta, and belongs to the house's Super Premium category. After harvest, the wine is aged for around 18 months in American oak barrels.

Tasting Notes

Nose

Dark berry fruit and a mineral hint of slate.

Palate

Full-bodied and structured, well suited to stews and red meat.

Finish

Long with a firm tannin structure.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with stews and red meat.

Specifications

Name: Clos D'en Ferran 2017
Producer/Winery: Rolland Galarreta
Region/Country: Priorat, Spain
Appellation/Classification: DOQ Priorat
Grape Variety(ies): Carignan (Cariñena), Garnacha
Vintage: 2017
ABV: 14.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Mineral · Structured · Dark Fruit

Did You Know?

Priorat is one of only two Spanish appellations to hold the highest classification DOQ (Denominación de Origen Calificada) - the other being Rioja - and the region's iron-rich slate soil (called llicorella) is regarded among Europe's most distinctive terroirs.

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