An authentic Alsatian sparkling wine, made using the same method as Champagne, but with Alsace's own grapes and a fresher, more mineral expression.
Expert's Description
Meyer Fonné Crémant d'Alsace AOP Brut Extra is a Sparkling Wine from Alsace, France made from Pinot Auxerrois, Chardonnay, Pinot Blanc and Pinot Noir, bottled at 12% ABV.
The wine comes from the Meyer-Fonné estate in Katzenthal and is made using the traditional method with secondary fermentation in bottle, aged on the lees for at least 12 months. The result is an elegant, dry sparkling wine suited both as an aperitif and at the table.
Tasting Notes
Nose
Stone fruit, crisp apple and a delicate pastry aroma.
Palate
Vibrant and mineral with fresh acidity and a light roundness.
Finish
Clean and lightly flinty with a touch of dryness.
Serving & Food Pairing
Serve at 6-8°C in a Champagne glass. Works well as an aperitif or with raw fish and shellfish.
Specifications
Name: Meyer Fonné Crémant d'Alsace AOP Brut Extra
Producer/Winery: Meyer-Fonné
Region/Country: Alsace, France
Appellation/Classification: AOP Crémant d'Alsace
Grape Variety(ies): Pinot Auxerrois, Chardonnay, Pinot Blanc, Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Dosage: Brut Extra
Method: Traditional Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Champagne Glass
Flavour Profile
Fresh · Mineral · Dry · Elegant
Did You Know?
Crémant d'Alsace is the best-selling sparkling wine in France after Champagne, and uses the same secondary-fermentation-in-bottle method.
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