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Errazuriz Max Reserva Cabernet Sauvignon Chile Red Wine 75 cl 13,5%

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    Errázuriz is one of Chile's most prominent wine houses, and the Max Reserva range is the house's popular take on full-bodied, approachable red wines from the Aconcagua Valley.

    Expert's Description

    Errazuriz Max Reserva Cabernet Sauvignon is a Red Wine from Chile made from a blend of 87% Cabernet Sauvignon, 7% Cabernet Franc and 6% Petit Verdot, bottled at 13.5% ABV.

    The wine comes from the Aconcagua Valley, one of Chile's most respected regions for Cabernet Sauvignon, and is aged for 12 months in French oak barrels. The Max Reserva range is known as one of the most popular in Errázuriz's portfolio, with a full-bodied, approachable style.

    Tasting Notes

    Nose

    Red berries such as raspberry and blackcurrant, cherry, tobacco and a hint of mint and spiced chocolate.

    Palate

    Full-bodied with dark cherry, blackberry, redcurrant and green bell pepper, supported by minerality and fine tannins.

    Finish

    Long and well-balanced with notes of sweet pastry and nuts.

    Serving & Food Pairing

    Serve at 16-18°C in a Bordeaux glass. Pairs with roast beef, lamb and mature cheeses.

    Specifications

    Name: Max Reserva Cabernet Sauvignon
    Producer/Winery: Errázuriz
    Region/Country: Aconcagua Valley, Chile
    Grape Variety(ies): Cabernet Sauvignon 87%, Cabernet Franc 7%, Petit Verdot 6%
    ABV: 13.5%
    Size: 75 CL
    Vegan: No
    Serving Temperature: 16-18°C
    Decanting Recommended: Yes
    Glass Type: Bordeaux Glass

    Flavour Profile

    Full-bodied · Fruity · Spicy · Mineral

    Did You Know?

    The Aconcagua Valley is named after Mount Aconcagua, the highest peak in the Western Hemisphere, and the cool night temperatures from the Andes give the grapes a marked acidity and freshness.

    See our full range of Errázuriz

    Frequently Asked Questions about Errazuriz Max Reserva Cabernet Sauvignon

    Which grapes is the wine made from?

    87% Cabernet Sauvignon, 7% Cabernet Franc and 6% Petit Verdot.

    What does the wine taste like?

    Dark cherry, blackberry and redcurrant, with a full-bodied, well-balanced palate.

    What food pairs with the wine?

    Roast beef, lamb and mature cheeses.

    Where does the wine come from?

    From the Aconcagua Valley in Chile.

    Should the wine be decanted?

    Yes, ideally around an hour before serving.

    Varenr: 22227865464-0297

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired