Just outside Tranum, there is a hill called Lien. At the foot of this hill, there is a course that extends all the way to the North Sea. This dune heath that has emerged here is called Underlien. This gin takes the scents and essence of the area and bottles it at a navy strength of 57.1%. Expect flavors of chamomile, elderflower, heather flowers and roses. It's as blue as the sea and has a special effect when tonic water is added. Taste the difference and try Tranum Mølle Destilleri Underlien Navy Strength Gin 50 cl Distillery: Tranum Mølle DestilleriName: Underlien Navy Strength Gin Country: Denmark Type: Navy Strength Gin Alc. strength: 57.1% 50 cl. Recommended garnish: A slice of lime/lemon Recommended tonic: Artisan Drinks Classic London Tonic

This navy strength gin from Wild Distillery is bottled at the famous navy gin percentage of 57. Navy Strength is a term from the British Navy, where the quality of the gin was checked if the alcohol percentage was above 57%, as it could ignite gunpowder. However, the quality of this gin is about more than alcohol percentage. It's like the classic dry gin, but with all the parameters of flavor and aroma turned up a notch. Ideal for a Gin and Tonic and a Dry Martini. You can find the recipe on our blog or on the youtube video on this page... Try Wild Distillery Craft Gin ENE Navy Strength BornholmDistillery: Wild DistilleryName: ENE Organic Navy Strength Gin Botanicals: Juniper berries etc. Country: Denmark Type: Danish Gin Alc. strength: 40 % 70 cl. Other: Organic Recommended Tonic Water: Artisan Drinks Classic London Tonic Recommended Garnish: A slice of lemon and/or lime

About the book: They visit most of the Danish distilleries and get the fun, quirky stories - all delivered in a nice coffee book format. (Subject to changes in text and design of the book) Behind the book are: Thomas Skovmand from Byens Forlag, Peder Lund and Per Gren from Gren&Lund and Per Gregersen from pgkommunikation. Do you have a taste for good whisky - and good stories? The book "Dansk Whisky" - is about the Danish whisky producers, who are currently experiencing strong growth and a strong tailwind. Yes, gin is all the rage right now, but that doesn't change the fact that whisky is and will remain the king of spirits, simply because it takes a minimum of three years to make and requires a lot of care and love in the process. Danish whisky producers understand this. Hopefully, the readers of the book understand it too... The project is in full swing and we visit the wonderful, funny and quirky existences that work hard to cask age the liquid joy of life that good whisky can be. Not to create a taste guide to Danish whisky, but to tell the stories of the people behind this small but powerful Danish entrepreneurial adventure. Hopefully, the book will inspire you to visit the many enthusiasts around the country. They have both good stories and good whisky to offer. The book is designed and conceptualized at Gren&Lund, the stories are written by journalist Per Gregersen and published by Byens Forlag. So if you usually only wish for black socks and well-behaved children for Christmas, you might want to reserve a place under the tree now. Just a thought. See excerpts from the book by clicking "Download" below:

A deft examination of the distinctiveness of the Scots, from the monsters (Nessie and Haggis) to the dress and language. A solid introduction to the history and current state of beer, breweries and pubs. A guide to what to drink and the best pubs to drink it in, accompanied by beer recipes along the way. The book is written by Torben Stephen Mathews, a native Englishman with a love of languages, football and beer. He has a broad knowledge of the beer universe thanks to countless study trips over the past 20 years in preparation for themed lectures, which have also resulted in two books on beer and food and a TV series focusing on the new Danish microbreweries. Author's foreword "This book is intended as a solid introduction to Scottish brewing and an informal guide for beer lovers and epicureans, such as myself, to beery and culinary experiences with a focus on good pubs, good breweries and their products, liberally spiced with interesting stops along the way and anecdotes from personal experiences. Some will probably think that seriousness is in short supply, but a "Trip to..." was never intended - how to get there, where to change money, which side of the road to drive on, what "my kitchen sink is blocked" is called in Scottish and the opening hours of museums (useful because it rains a lot!), all this is left to the reader and other works. Others will certainly miss in-depth analysis of the many social problems in this small country. Again, I'm skating elegantly around this, because it's not the domain of this book. However, hopefully you will find inspiration for nationwide odysseys and beer crawls and reasons to smile every now and then while crawling, or to let out satisfied grunts while tasting, here. Haa a guid journey - god tur!"

Author: Torben Mathews
isbn: 13 978874060606027 isbn: 10 874060606023
Edition/year 1 / 2015
Publisher: Turbine
Page count: 200
Binding: Hardback