Note:
Contains: MALT

One of Germany’s most iconic dark beers. Köstritzer Schwarzbier is a classic bottom-fermented black lager brewed since 1543 in Bad Köstritz. It pours a beautiful dark mahogany color and offers rounded notes of roasted malt, light coffee, and dark caramel. Surprisingly smooth and well-balanced, with a clean, dry finish – perfect both with food and for pure enjoyment.

Brewery: Köstritzer Schwarzbierbrauerei GmbH
Name: Köstritzer Schwarzbier
Type: Schwarzbier / Dark Lager
Alcohol: 4.8%
500 ml
Best before: 16/01/2026

König Ludwig Weissbier Hell is a classic Bavarian wheat beer with royal roots – brewed according to the German purity law of 1516 and linked to the heritage of the Bavarian royal family. This pale, unfiltered Hefe-Weizen is fresh, fruity, and full-bodied – a true example of authentic German brewing at its finest.

The beer pours a golden color with a dense, creamy white head. The aroma offers classic notes of banana and citrus, balanced by a hint of clove and mild vanilla sweetness. The taste is smooth and rounded, with soft bakery-like malt tones and lively carbonation that gives it a refreshing character. With a 5.5% ABV and low bitterness (15 IBU), it’s incredibly easy to enjoy – whether at a summer gathering or a festive occasion.
 

Product Information:
Brewery: König Ludwig Schlossbrauerei
Name: König Ludwig Weissbier Hell
Type: Wheat Beer (Weissbeer)
ABV: 5.5%
15 IBU
500 ml
OBS! Allergies: Wheat & Barley
Tasting notes: Banana, citrus, clove, vanilla, light malt
Serving temperature: 6–8 °C
Perfect with: Light dishes, salads, fish, seafood, vegetarian meals, or classic Weisswurst

This beer has a rich, dark color with a creamy, light brown

The aroma is characterized by seductive notes of roasted coffee beans and tropical coconut. It offers a complex flavor profile that balances the full-bodied malt character of the stout with the nutty, slightly sweet taste of coconut and the distinct, robust flavors of coffee.
The combination of coconut and coffee creates a harmonious and indulgent experience. The coconut adds a creamy and tropical nuance, while the coffee adds depth and bitterness to the beer. The result is a well-balanced and flavorful stout that can be enjoyed by both coconut and coffee adventurers.

Lervig Rackhouse Coconut Coffee Stout Specialty beer is a special beer that offers a unique twist on the traditional stout style.

Lough Gill Spear Barrel Aged Series 2024 Irish Imperial Oatmeal Stout is a heavy, full‑bodied and deeply complex specialty beer where Irish stout tradition meets the power of whiskey casks from Boann Distillery. It comes in a 330 ml can and sits at 13%, giving a warm, rounded and almost liqueur‑like experience.

As an imperial oatmeal stout, it is built on dark malts, roasted character and the soft, creamy mouthfeel contributed by oats. The barrel ageing adds clear layers of vanilla, oak, caramel and a gentle whiskey warmth that ties the beer together elegantly.

On the nose you find chocolate, coffee, dark caramel, roasted malt and a light cask note. The flavour is dense and silky with deep tones of dark chocolate, toffee, coffee, dried fruit and a rounded, warm finish where both malt and barrel stand out clearly.

A beer made for slow enjoyment – powerful, smooth and perfect for anyone who loves rich, barrel‑aged imperial stouts with plenty of depth and character.

Brewery: Lough Gill, Ireland
Name: Spear
Type: Irish Imperial Oatmeal Stout
ABV: 13%
Volume: 330 ml
Country: Ireland
Other: Aged in used whiskey casks from Boann Distillery

Lough Gill Warrior Barrel Aged Series 2024 Irish Peated Imperial Stout is a heavy, dark and intense specialty beer where Irish peat smoke and barrel ageing come together in a powerful whole. It comes in a 330 ml can and reaches 14%, giving a warm, deep and almost spirit‑like experience.

As a peated imperial stout, it is built on massive dark malt, roasted character and substantial body. The Irish peat adds a dry, earthy and slightly medicinal note that plays against the sweetness of the malt and the warmth of the alcohol. The barrel ageing contributes layers of vanilla, oak, spice and a rounded whiskey warmth that ties the beer together.

On the nose you find chocolate, coffee, caramel, peat smoke and a hint of dried fruit. The flavour is dense and oily with deep notes of dark chocolate, liquorice, roasted malt, smoke and a long, warm finish where both barrel and malt stand clearly.

A beer made for slow enjoyment – complex, powerful and ideal for anyone who loves heavy, smoky and barrel‑aged imperial stouts.

Brewery: Lough Gill, Ireland
Name: Warrior
Type: Irish Peated Imperial Stout
ABV: 14%
Volume: 330 ml
Country: Ireland
Other:

Mad Scientist Candy Man Imperial Stout Gold Edition 33 cl 12.7%

Mad Scientist Candy Man Imperial Stout Gold Edition 33 cl 12.7% is an intense, dessert‑like imperial stout where deep roasted malt notes meet sweet, confection‑inspired nuances. The beer delivers a full‑bodied and powerful flavor experience with warmth, complexity, and a luxurious character that makes it ideal for slow, indulgent enjoyment. A perfect specialty beer for those who love rich, sweet, and experimental stouts with plenty of personality.

Type: Imperial Stout
Country: Hungary
Brewery: Mad Scientist, Budapest
Alcohol: 12.7%
Content: 33 cl canned beer

Mad Scientist Hindbærsnitte Sherbet Can Beer Sour 44 cl 5.3%

Mad Scientist Hindbærsnitte Sherbet Sour 44 cl 5.3% is a fresh and fruity sour that combines tartness with the familiar flavour of a raspberry slice pastry. The beer offers a lively balance of sweetness and acidity, where the bright character of raspberries takes the lead while the sherbet profile adds a creamy, lightly dessert‑like expression. A perfect specialty beer for those who enjoy playful, fruity and modern sours with plenty of flavour.

Type: Sour
Country: Hungary
Brewery: Mad Scientist, Budapest
ABV: 5.3%
Content: 44 cl canned beer
Ingredients: Water, sour cherries, barley malt, wheat malt, oat malt, blackcurrants
Serving temperature: 6–8 °C in a tulip glass or snifter

Mad Scientist Roasters Paradise San Rafael Honduras imperial coffee stout 330 ml 11.3%

Mad Scientist Roasters Paradise San Rafael – Honduras is a bold imperial coffee stout at 11.3%, brewed in collaboration with specialty coffee roasters Casino Mocca. This 330 ml Hungarian canned beer is part of the Roasters Paradise series, where each edition highlights a specific coffee origin and its unique character.

This version features coffee from the San Rafael farm in Honduras, delivering a rich and complex profile with a double dose of freshly roasted beans. The aroma is intense with notes of espresso, dark chocolate, and roasted malt. The flavor unfolds in layers of coffee, cocoa, licorice, and subtle caramel sweetness, balanced by a warming alcohol presence and a smooth, full-bodied texture.

Brewed with water, barley malt, wheat malt, flaked oats, caramelized oats, candi sugar, roasted barley, hops, yeast, and coffee, this stout is unfiltered and pours pitch black with a dense, mocha-colored head. The mouthfeel is velvety and oily, with a long, lingering finish that showcases the depth of the coffee.

Roasters Paradise San Rafael – Honduras is best enjoyed slowly at 12–16 °C in a snifter or tulip glass, where its aroma and complexity can fully develop. It’s a perfect after-dinner beer for coffee lovers and stout enthusiasts alike.

Type: Imperial Coffee Stout
Country: Hungary
Brewery: Mad Scientist, Budapest
Collaboration: Casino Mocca
Alcohol: 11.3%
Volume: 330 ml canned beer
Ingredients: Water, barley malt, wheat malt, oats, candi sugar, caramelized oats, roasted barley, hops, yeast, coffee
Serving temperature: 12–16 °C in a snifter or tulip-shaped glass

Mad Scientist Tiny Barrel Project The All Knowing Rum Canned Beer 33 cl 13.5%

Mad Scientist Tiny Barrel Project The All Knowing Rum Canned Beer 33 cl 13.5% is a powerful, barrel‑aged imperial stout where deep roasted malt notes meet warm, sweet nuances from rum barrels. The beer offers an intense and complex flavor experience with dark chocolate, dried fruit, and a distinct spirit‑forward character that adds a luxurious and profound expression. A perfect specialty beer for those who enjoy heavy, barrel‑aged stouts with depth and personality.

Type: Stout
Country: Hungary
Brewery: Mad Scientist, Budapest
Alcohol: 13.5%
Content: 33 cl canned beer

Mad Scientist Trøffel Dåseøl Dark Sour 44 cl 6.4%

Mad Scientist Trøffel Dåseøl Dark Sour 44 cl 6.4% is a unique and experimental dark sour where the brewery combines acidity with deep, earthy truffle notes. The result is a complex and aromatic beer that stands out with its balanced acidity, dark fruit character, and distinctive umami touch from the truffle. This specialty beer is ideal for enthusiasts looking for something bold and different, and who appreciate creative flavor combinations in a dark and intense sour.

Type: Dark Sour
Country: Hungary
Brewery: Mad Scientist, Budapest
Alcohol: 6.4%
Content: 44 cl canned beer
Ingredients: Water, barley malt, rolled oats, raspberries, punch ice powder
Serving temperature: 6–8 °C in a tulip‑shaped glass or snifter

Note:
Contains BARLEY MALT

Midtfyns Barley Wine offers a harmonious balance of caramel, dried fruit, and oak, creating a full-bodied and rounded taste experience. It works wonderfully as a dessert beer, especially with mild and creamy cheeses, but also pairs perfectly with rich dishes such as osso buco, pork cheeks, or pork shank – ideally marinated in the beer itself for extra depth.

Brewery: Midtfyns
Name: Barley Wine
Country: Denmark
Type: Barley Wine
ABV: 10%
Size: 50 cl
Best before: 22/01/2027

Midtfyns Bryghus Go Jul Belgian-Inspired Christmas Beer 50 cl 6.1%

Midtfyns Bryghus Go Jul is a Belgian-inspired pale golden Christmas beer with an ABV of 6.1%, brewed with orange peel, coriander, and cloves. It comes in a 50 cl bottle and is well-suited for holiday meals and winter coziness.

Go Jul from Midtfyns Bryghus is an elegant and spiced seasonal ale with Belgian character. The beer has a clear golden color and a soft, white head. The aroma is fresh and complex, featuring notes of citrus, spices, and Belgian yeast. The flavor offers a harmonious blend of malt richness, light fruit acidity, and warming spices like coriander and cloves, creating a classic Christmas profile without heaviness.

With a moderate alcohol level of 6.1%, the beer is easy to drink while still having enough body to complement the intensity of traditional holiday dishes. It pairs especially well with Danish Christmas fare such as herring, meatballs, and cheese, but can also be enjoyed on its own as a cozy winter beer.

Brewery: Midtfyns Bryghus
Name: Go Jul
Type: Belgian-inspired Christmas beer / Saison
ABV: 6.1%
Content: 50 cl bottle
Serving temperature: 6–8 °C
Contains: Barley malt

Midtfyns Bryghus Jule Stout Christmas Beer 50 cl 7.6%

Midtfyns Bryghus Jule Stout is a dark and spiced Christmas beer with an ABV of 7.6%, brewed with star anise, English licorice, and fennel seeds. It comes in a 50 cl bottle and offers a rich, sweet flavor experience with classic holiday character.

This black stout from Midtfyns Bryghus features a creamy head and an intense malt profile that adds depth and warmth. Brewed with a focus on spice and complexity, the aroma reveals notes of roasted malt, coffee, dark brown sugar, and hints of licorice and herbs. The taste is full-bodied and rounded, with balanced sweetness and a gentle bitterness that supports the spiced elements.

Star anise and fennel seeds give the beer a distinctive and festive profile without overpowering the palate. It pairs especially well with strong cheeses, chocolate, confectionery, or as a dessert beer on its own. Best served at 10–14 °C to allow the flavors to fully unfold.

Brewery: Midtfyns Bryghus
Name: Jule Stout
Type: Stout / Christmas Beer
ABV: 7.6%
Content: 50 cl bottle
Serving temperature: 10–14 °C
Note: Contains BARLEY MALT

Moersleutel Extravagant Nuts Honey Pastry Stout 44 cl 12%

Moersleutel Extravagant Nuts Honey Pastry Stout 44 cl 12% is a powerful and sweet imperial stout with clear notes of honey, roasted nuts, and dark chocolate. Its rich, dessert‑like character makes it ideal as the final touch to a meal or as a luxurious beer for slow, indulgent enjoyment. With its creamy body and warm alcohol profile, it delivers an intense and well‑balanced flavor experience that fans of pastry stouts will appreciate.

Brewery: Moersleutel
Name: Extravagant Nuts Honey Pastry Stout
Type: Nut & Honey Pastry Stout
Alcohol: 12%
44 cl
Note:
Contains: GLUTEN & TRACES OF NUTS

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow Pastry Stout beer 44 cl 10%

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow is a spicy and creamy imperial pastry stout at 10%, brewed with Jamaican cocoa, vegan marshmallows, and a touch of chili.

This 44 cl canned beer from Dutch brewery Moersleutel Craft Brewery is part of their Pastry Factory series, where dessert-inspired stouts go all in on flavor and texture. Hot Hot Chocolate Marshmallow is a winter-friendly stout that combines deep chocolate, dark muscovado sugar, Mexican vanilla, and capsaicin – the active compound in chili – to create a warming and complex taste experience.

Color: Jet black with dense, dark foam
Aroma: Cocoa, vanilla, roasted malt, spice, and marshmallows
Flavor: Intense chocolate with notes of biscuit, dark fruits, spice, and oak, balanced by sweetness from marshmallows and muscovado, along with a warm but not overpowering chili heat
Mouthfeel: Full-bodied and silky smooth with low carbonation and creamy texture
Water, barley malt, rye, oats, wheat, vegan marshmallows, cocoa nibs, vanilla, capsaicin, hops, and yeast. The beer is unfiltered and brewed with a focus on balancing sweetness, heat, and chocolate depth.

Best served at 12–14 °C in a snifter glass, allowing aroma and complexity to unfold. It’s ideal as a dessert beer, for fireside moments, or as a winter warmer after a meal. The spicy warmth also makes it suitable for chocolate desserts with chili, brownies, or roasted nuts.

Type: Imperial Pastry Stout
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Alcohol: 10%
Volume: 44 cl canned beer
Serving temperature: 12–14 °C
Best before: July 10, 2027

OBS!
Indeholder: GLUTEN & SPOR AF NØDDER

Moersleutel Pastry Factory Rum Baba Stout is an imperial pastry stout with an alcohol content of 10%. The beer is inspired by the classic dessert Rum Baba and is brewed with a sweet stout base, added cassonade sugar, rum, and notes of raisins. This results in flavor notes of dark sugar, rum, chocolate, banana, and vanilla, with a finish reminiscent of Belgian yeast. The beer has a sweet caramel profile with a rich finish and an almost tropical hint of fruity esters from the rum.

Brewery: Moersleutel
Name: Pastry Factory Rum Baba Pastry Stout
Type: Imperial Pastry Stout
ABV: 10%
44 cl