Samuel Smith Organic Chocolate Stout Craft Beer 550 ml 5%

Samuel Smith Organic Chocolate Stout is a luxurious stout brewed with organic ingredients. The beer offers intense aromas and flavors of creamy milk chocolate, roasted malt, and a hint of vanilla. With its silky texture and subtle sweetness, it’s perfect as a dessert beer or to enjoy on its own. A clear favorite among chocolate lovers!

Brewery: Samuel Smith
Name: Organic Chocolate Stout
Type: Stout
Alcohol content: 5%
550 ml
Other: Organic, brewed with natural ingredients.

Schneider Weisse Original – Weissbier (TAP7)

Schneider Weisse Original is a classic Bavarian wheat beer, brewed according to old traditions since 1872 by the family-owned brewery G. Schneider & Sohn – known as Bavaria’s oldest specialized Weissbier brewery.

The beer is copper-golden and unfiltered with a creamy head. Its taste is round and full-bodied with notes of ripe banana, clove, caramel, and a light bready malt profile, creating a harmonious balance between sweetness and freshness. The natural carbonation makes it sparkling and lively on the palate.

Perfect with classic German dishes such as weisswurst, schnitzel, or a rich cheese platter – but also an excellent thirst-quencher on its own.

Brewery: Schneider Weisse
Name: Helle Weisse
Country: Germany
Type: German Wheat Beer
ABV: 5.4%
Note: Contains WHEAT
Size: 50 cl
Other: Tap #07

NOTE!
Contains: Barley Malt & Oat Flakes (Gluten)

Bourbon barrel-aged imperial stout brewed with Canadian maple syrup, Honduras coffee beans, and Ugandan vanilla beans. A blend of stouts aged for 2 and 3 years in Pappy Van Winkle, Blanton’s, and Weller barrels. Rich and complex with notes of coffee, chocolate, oak, and sweet maple.

Brewery: Seven Island Brewery
Name: Dead Crimson Bourbon Barrel Aged Imperial Stout
Style: Imperial Stout
ABV: 12%
Volume: 500 ml
Other: This imperial stout is made in collaboration with Resident Culture
Best before: 28/02/2032

NOTE!
Contains: BARLEY MALT & OAT FLAKES

Seven Island Brewery Dead Violet Bourbon Barrel Aged Imperial Stout is an intense and complex imperial stout with an alcohol content of 12%. The beer is aged in bourbon barrels, including Pappy Van Winkle, Blanton’s, and Weller Barrels, for 2-4 years, which gives it a deep and sophisticated flavor profile.

It is brewed with Canadian maple syrup, blueberries, and vanilla beans from Uganda, providing a beautiful balance of sweetness and fruitiness. The maple syrup gives a round and caramelized sweetness, while the blueberries add fresh, slightly tart notes. The vanilla from Uganda rounds off the flavor with warm, velvety undertones.

With its bourbon barrel aging, this stout has notes of oak, vanilla, and a subtle smoky character that complements the other ingredients. The result is a full-bodied, rich, and decadent stout that combines complexity and depth in an unforgettable way.

Brewery: Seven Island Brewery
Name: Dead Violet Bourbon Barrel Aged Imperial Stout
Type: Imperial Stout
ABV: 12%
500 ml
Other: This Imperial Stout was made in collaboration with Forager Brewery
Best Before: 28/02/2032

NOTE!
Contains: BARLEY MALT & OAT FLAKES

Seven Island Brewery Dead Ivory is a full-bodied and complex imperial stout with an alcohol content of 12%. This stout is aged in bourbon barrels, which gives it a deep and sophisticated flavor profile with characteristic bourbon tones. The beer is aged in barrels such as Pappy Van Winkle, Blanton’s, and Weller Barrels for 2-4 years, adding extra layers of complexity.

Brewed with peanut butter, Canadian maple syrup, and vanilla beans from Uganda, this beer combines creamy, nutty flavors with sweetness and warm undertones. The peanut butter adds a rounded and rich taste, complemented by the caramelized sweetness from the maple syrup. The vanilla from Uganda rounds off the flavor with velvety, warm undertones.

Bourbon barrel aging adds notes of oak, vanilla, and a subtle smoky character that brings all the flavors together, creating an intense, rich, and decadent experience. This is a beer that combines sweetness, nuts, and a subtle complexity in an unforgettable flavor journey.

Brewery: Seven Island Brewery
Name: Dead Ivory Bourbon Barrel Aged Imperial Stout
Type: Imperial Stout
ABV: 12%
500 ml
Other: Made in Collaboration with Mesorem
Best Before: 28/02/2032

Seven Island Brewery Silent Fright Xmas Imperial Stout Christmas Beer Can 440 ml 11%

Seven Island Brewery Silent Fright is an intense and spiced Imperial Stout Christmas beer with 11% ABV, developed in collaboration with Beer Zombies. Brewed with cinnamon and cola, it delivers a distinctive flavor profile with deep roasted notes and sweet warmth, perfect for dark winter evenings.

This dark stout pours nearly black with a dense, creamy head. The aroma is complex, offering hints of roasted malt, spices, and sweet cola undertones. The taste is full-bodied and rounded, featuring pronounced cinnamon, dark caramel, and a touch of tangy sweetness from the cola, giving the beer a festive and unique character.

Silent Fright is especially well-suited as a dessert beer or alongside rich dishes, and should be enjoyed at 10–12 °C in a tulip glass to fully appreciate its aromatic depth. Packaged in a 440 ml can, it’s a bold and distinctive choice for those seeking a powerful and unconventional Christmas beer with international flair.

Brewery: Seven Island Brewery, Corfu
Name: Silent Fright
Type: Imperial Stout / Christmas Beer
ABV: 11%
Content: 440 ml can
Collaboration: Beer Zombies
Tasting notes: Cinnamon, cola, roasted malt, caramel
Serving: 10–12 °C, tulip glass
Note: Contains BARLEY MALT

Seven Island Brewery Wicked Wizard Dark Ages Series Stout Imperial Double Pastry Can 440 ml 11%

Seven Island Brewery Wicked Wizard is a bold Imperial Pastry Stout with an ABV of 11%, part of the brewery’s Dark Ages series. Packaged in a 440 ml can, this beer delivers intense flavor and deep complexity.

Brewed in Greece, Wicked Wizard is a dark and full-bodied Imperial Stout with a dessert-like pastry character. As a member of the Dark Ages series, it emphasizes richness, sweetness, and intensity, typically showcasing notes of chocolate, coffee, vanilla, and dark fruit—though specific tasting notes are not detailed in the product description.

With a powerful body and high alcohol content, this stout is ideal for slow sipping at 10–12 °C, preferably served in a tulip glass to enhance its aroma and mouthfeel. Wicked Wizard is well-suited as a dessert beer or paired with hearty dishes, appealing to fans of modern, experimental stouts.

Brewery: Seven Island Brewery
Name: Wicked Wizard (Dark Ages Series)
Type: Imperial / Double Pastry Stout
ABV: 11%
Content: 440 ml can
Origin: Greece
Serving temperature: 10–12 °C
Note: Contains BARLEY MALT

Shepherd Neame Christmas Ale Specialty Beer 50 cl 7%

Shepherd Neame Christmas Ale is a classic British Christmas beer with an alcohol content of 7%, brewed by England’s oldest brewery. This specialty ale is presented in a 50 cl bottle and crafted to capture the taste and atmosphere of a traditional English Christmas.

The beer has a deep amber color and a rich, malt-forward character with notes of caramel, dark fruit, and spices. The aroma offers warm hints of toffee, nuts, and subtle dried fruit, while the flavor balances sweetness and bitterness with a smooth, rounded mouthfeel. The finish is long and pleasant with a gentle spicy touch.

Shepherd Neame Christmas Ale is ideal for winter meals and pairs especially well with traditional holiday dishes, aged cheeses, or as a cozy drink by the fireplace. An authentic and atmospheric ale that blends British brewing tradition with the warmth and richness of the festive season.

Brewery: Shepherd Neame
Type: Christmas Ale
ABV: 7%
50 cl

Shepherd Neame Double Stout – A classic English stout with depth

A dark and characterful stout with notes of coffee, dark chocolate, and roasted malts. Its smooth mouthfeel and balanced bitterness make it a great companion to meat dishes or quiet moments. Brewed by England’s oldest brewery with respect for tradition.

Brewery: Shepherd Neame (England)
Name: Double Stout
Type: Stout
ABV: 5.2%
50 cl
Other: Brewed in the classic British style

Sierra Nevada Narwhal Imperial Stout is a popular and well-known beer from the American brewery Sierra Nevada.
It’s a beefy imperial stout, often praised for its intense flavor and high alcohol content of 10.2%.

Narwhal is known for its dark, almost black color and complex flavor profile, typically featuring notes of dark chocolate, coffee, roasted malt, and sometimes subtle hints of smoke or vanilla. The beer has a full body and a rich, creamy mouthfeel, making it well-suited for slow enjoyment.

NOTE!
Contains: Malted barley, oats (gluten), lactose.

Siren BA Caribbean Chocolate Cake Tropical Stout is a rich stout with deep flavors of dark chocolate, cocoa, vanilla, and toasted nuts. Aged in whiskey barrels, it picks up hints of caramel and oak, adding a complex, tropical dimension. With an ABV of 9%, this stout offers a luxurious and intense taste experience, perfect for those seeking a deep, sophisticated beer.

Brewery: Siren Craft Brew
Name: BA Caribbean Chocolate Cake
Type: Barrel Aged Tropical Stout
ABV: 9%
Volume: 37.5 cl
Best before: 15/01/2028
Other: Bourbon barrels from Jack Daniels, Buffalo Trace, Heaven Hill, Wild Turkey & Jim Beam

Siren CCC Caribbean Chocolate Cake Barrel Aged Tropical Stout Can 330 ml 8.4%

Siren BA Caribbean Chocolate Cake Tropical Stout is a rich and full-bodied stout with deep flavor notes of dark chocolate, cocoa, vanilla, and roasted nuts. Matured with staves from bourbon whisky casks, it gains a touch of caramel and oak character that adds a complex tropical dimension. With an alcohol content of 8.4%, this stout offers a luxurious and intense taste experience, perfect for those seeking a deep and sophisticated beer.

Brewery: Siren Craft Brew
Name: BA Caribbean Chocolate Cake
Type: Barrel Aged Tropical Stout
Alcohol: 8.4%
Volume: 33 cl
Best before: 23/10/2026
Other: Matured with staves from bourbon barrels
Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Dark Chocolate Caribbean Chocolate Cake Tropical Stout Can 330 ml 7.4%

This variant in the Caribbean Chocolate Cake series from Siren Craft Brew is an intense and deep interpretation, with dark chocolate taking center stage. With an alcohol strength of 7.4%, it delivers a stronger and more bittersweet profile than the milk chocolate edition, presenting itself as a sophisticated dessert beer with a tropical edge.

Aroma: Rich notes of dark chocolate, cocoa, and roasted tones, with a hint of vanilla and tropical fruit.
Taste: Bold and oily mouthfeel with layers of dark chocolate, coffee, caramel, and roasted nuts. The tropical dimension adds freshness, while the bitterness of the chocolate provides depth and complexity.
Finish: Long and intense with dark chocolate, subtle cask character, and a lingering tropical sweetness.

Brewery: Siren Craft Brew
Name: Dark Chocolate Caribbean Chocolate Cake
Type: Tropical Stout
Alcohol: 7.4%
Volume: 33 cl

This is a stout for the beer enthusiast seeking a more intense and bittersweet experience – like liquid dark chocolate with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Death By Caribbean Chocolate Cake Imperial Tropical Stout Can 330 ml 14%

This Imperial Tropical Stout from Siren Craft Brew is the most intense and powerful edition in the Caribbean Chocolate Cake series. With an alcohol strength of 14%, it delivers a deep, luxurious, and almost dessert-like experience, where chocolate and tropical notes merge into a rich and complex whole.

Aroma: A rich bouquet of dark chocolate, cocoa, and vanilla, with a hint of tropical fruit and toasted wood.
Taste: Massive and oily mouthfeel with layers of chocolate fondant, caramel, coconut, roasted nuts, and tobacco-like undertones. The high alcohol content provides warmth and intensity, balanced by sweetness and tropical freshness.
Finish: Long, powerful, and persistent with dark chocolate, cask notes, and a tropical after-sweetness.

Brewery: Siren Craft Brew
Name: Death By Caribbean Chocolate Cake
Type: Imperial Tropical Stout
Alcohol: 14%
Volume: 33 cl

This is a stout for the experienced beer enthusiast seeking an uncompromising and intense flavor experience – a beer that can almost be described as liquid chocolate cake with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

Siren CCC Milk Chocolate Caribbean Chocolate Cake Tropical Stout Can 330 ml 7.4%

This edition of Caribbean Chocolate Cake from Siren Craft Brew is a softer and more accessible interpretation of the series, where the creamy sweetness of milk chocolate takes center stage. With an alcohol strength of 7.4%, it still delivers intensity and body, but in a rounder and more balanced form, making it an ideal luxurious dessert beer.

Aroma: Sweet notes of milk chocolate, cocoa, and vanilla with a hint of tropical fruit.
Taste: Creamy and silky smooth with layers of chocolate, caramel, coconut, and roasted nuts. The tropical dimension adds freshness, while the milk chocolate provides a soft and sweet edge.
Finish: Harmonious and lasting with chocolate, subtle cask character, and a tropical after-sweetness.

Brewery: Siren Craft Brew
Name: Milk Chocolate Caribbean Chocolate Cake
Type: Tropical Stout
Alcohol: 7.4%
Volume: 33 cl

This is a stout for those who want the classic Caribbean Chocolate Cake experience in a rounder and sweeter version – like liquid milk chocolate with a tropical twist.

Note: Contains malted barley, oats (gluten), lactose.

NOTE!
Contains: BARLEY MALT & GLUTEN

St. Bernardus Abt 12 Magnum 2013 is an impressive and powerful Belgian ale presented in a large magnum bottle! St. Bernardus Abt 12 Magnum 2013 is an outstanding Belgian ale, renowned for its rich complexity and deep flavor profile. With an ABV of 10%, this Belgian quadrupel offers aromas of dark fruits, caramel, and spices. The taste is full-bodied and robust, with malt sweetness balanced by subtle bitterness and a warm, smooth finish. This 150 cl Magnum edition offers an extraordinary experience, ideal for special occasions or aging. A must-try for Belgian ale enthusiasts and fans of strong, well-balanced beers.

Brewery: St. Bernardus
Name: Abt 12 Magnum Edition 2013
Type: Belgian Quadrupel
ABV: 10%
150 cl
Other: Limited Edition

NOTE!
Contains: BARLEY MALT & GLUTEN

St. Bernardus Abt 12 Magnum 2014 is an impressive and powerful Belgian ale presented in a large magnum bottle! St. Bernardus Abt 12 Magnum 2014 is an outstanding Belgian ale, renowned for its rich complexity and deep flavor profile. With an ABV of 10%, this Belgian quadrupel offers aromas of dark fruits, caramel, and spices. The taste is full-bodied and robust, with malt sweetness balanced by subtle bitterness and a warm, smooth finish. This 150 cl Magnum edition offers an extraordinary experience, ideal for special occasions or aging. A must-try for Belgian ale enthusiasts and fans of strong, well-balanced beers.

Brewery: St. Bernardus
Name: Abt 12 Magnum Edition 2014
Type: Belgian Quadrupel
ABV: 10%
150 cl
Other: Limited Edition

NOTE!
Contains: BARLEY MALT & GLUTEN

St. Bernardus Abt 12 Magnum 2024 is an impressive and powerful Belgian ale presented in a large magnum bottle! St. Bernardus Abt 12 Magnum 2024 is an outstanding Belgian ale, renowned for its rich complexity and deep flavor profile. With an ABV of 10%, this Belgian quadrupel offers aromas of dark fruits, caramel, and spices. The taste is full-bodied and robust, with malt sweetness balanced by subtle bitterness and a warm, smooth finish. This 150 cl Magnum edition offers an extraordinary experience, ideal for special occasions or aging. A must-try for Belgian ale enthusiasts and fans of strong, well-balanced beers.

Brewery: St. Bernardus
Name: Abt 12 Magnum Edition 2024
Type: Belgian Quadrupel
ABV: 10%
150 cl
Other: Limited Edition

NOTE!
Contains: BARLEY MALT & GLUTEN

St. Bernardus Abt 12 Magnum 2025 is an impressive and powerful Belgian ale presented in a large magnum bottle! St. Bernardus Abt 12 Magnum 2025 is an outstanding Belgian ale, renowned for its rich complexity and deep flavor profile. With an ABV of 10%, this Belgian quadrupel offers aromas of dark fruits, caramel, and spices. The taste is full-bodied and robust, with malt sweetness balanced by subtle bitterness and a warm, smooth finish. This 150 cl Magnum edition offers an extraordinary experience, ideal for special occasions or aging. A must-try for Belgian ale enthusiasts and fans of strong, well-balanced beers.

Brewery: St. Bernardus
Name: Abt 12 Magnum Edition 2025
Type: Belgian Quadrupel
ABV: 10%
150 cl
Other: Limited Edition

St. Bernardus Christmas Ale Specialty Beer 330 ml Can 9.8%

St. Bernardus Christmas Ale is the youngest member of the distinguished family of rich abbey beers from the St. Bernardus brewery. This seasonal specialty beer, with an alcohol content of 9.8%, is known for its deep, dark color, thick creamy foam, and full-bodied, almost velvety taste with a fruity aroma. It is brewed annually for the festive season. The long winter nights are the perfect time to enjoy this beer, alone or with friends, and savor its unique, complex flavor and lingering finish.

Brewery: St. Bernardus
Name: St. Bernardus Christmas Ale
Country: Belgium
Type: Ale
ABV: 9.8%
330 ml

Note!
Contains: BARLEY MALT & WHEAT MALT

Stepping Stone Ambivalent Gose Sour 440 ml 7%

Brewery: Stepping Stone Brewing Co.
Name: Ambivalent Gose Sour
Type: Gose Sour
ABV: 7%
44 cl.
Expiration Date: Sep. 2026

Stepping Stone Black Lotus Black IPA Danish Beer 440 ml 6.6%

Stepping Stone Black Lotus Black is a Danish Black IPA at 6.6% – the brewery’s first of its kind – brewed with roasted malt, tropical hops, and a balanced bitterness that unites dark depth with freshness.

This beer marks Stepping Stone Brewing Company’s debut in the Black IPA genre and combines the best of both worlds: dark malt character and bright, fruity hop profile. It is brewed with a focus on contrast – where roasted and warm malt notes meet refreshing tropical nuances from modern hops.

Appearance: Deep black with a dense, creamy head
Aroma: Roasted and warm notes of coffee and dark chocolate, balanced by fresh tropical fruit aromas
Taste: Light to medium body with clear notes of roasted malt, licorice, and cocoa, combined with citrus and passion fruit from the hops
Finish: Dry and pleasantly bitter with a clean aftertaste
Brewery: Stepping Stone Brewing Company (Denmark)
Style: Black IPA
Alcohol: 6.6%
Volume: 440 ml
IBU: Not specified, but expect moderate to high bitterness
Serving temperature: 6–10 °C
Food pairing: Grilled meat, BBQ, spicy dishes, hard cheeses, or dark chocolate
Contains: Barley malt & wheat malt

Black Lotus Black is a beer for those who love hops but also appreciate the deep complexity of dark malt. It is both challenging and approachable – a modern interpretation of a style that deserves more attention.

Note!
Contains: BARLEY MALT

Stepping Stone Catamor Phosis West Coast DIPA 440 ml 8%

This West Coast DIPA has attitude. Resinous and bold with a crisp bitterness that bites back. Expect notes of pine, spices, and a hint of black pepper. The beer strikes a fine balance with fresh undertones of melon, papaya, and a refreshing citrus finish.

Brewery: Stepping Stone Brewing Co.
Name: Catamor Phosis West Coast DIPA
Type: West Coast DIPA
ABV: 8%
44 cl.
Best before: Sep. 2026