Midtfyns Bryghus Jule Stout Christmas Beer 50 cl 7.6%

Midtfyns Bryghus Jule Stout is a dark and spiced Christmas beer with an ABV of 7.6%, brewed with star anise, English licorice, and fennel seeds. It comes in a 50 cl bottle and offers a rich, sweet flavor experience with classic holiday character.

This black stout from Midtfyns Bryghus features a creamy head and an intense malt profile that adds depth and warmth. Brewed with a focus on spice and complexity, the aroma reveals notes of roasted malt, coffee, dark brown sugar, and hints of licorice and herbs. The taste is full-bodied and rounded, with balanced sweetness and a gentle bitterness that supports the spiced elements.

Star anise and fennel seeds give the beer a distinctive and festive profile without overpowering the palate. It pairs especially well with strong cheeses, chocolate, confectionery, or as a dessert beer on its own. Best served at 10–14 °C to allow the flavors to fully unfold.

Brewery: Midtfyns Bryghus
Name: Jule Stout
Type: Stout / Christmas Beer
ABV: 7.6%
Content: 50 cl bottle
Serving temperature: 10–14 °C
Note: Contains BARLEY MALT

Moersleutel Factory Motor Oil Santa’s Fuel 2025 beer 44 cl 12%

Moersleutel Factory Motor Oil Santa’s Fuel 2025 is a powerful and dessert-inspired imperial stout at 12%, brewed with vanilla and dark roasted malt – a Christmas beer with depth, warmth, and oily intensity.

This 44 cl canned beer from Dutch brewery Moersleutel Craft Brewery is a special edition in the Motor Oil series, developed as a winter-warming variant with extra body and a vanilla-forward profile. Santa’s Fuel is brewed as a Russian Imperial Stout, focusing on roasted notes, chocolate, coffee, and vanilla, and is specially crafted for the holiday and winter season.

Color: Black as motor oil with dense, dark brown foam
Aroma: Roasted malt, dark chocolate, vanilla, coffee, and leather
Flavor: Intense and full-bodied with layers of espresso, licorice, burnt notes, and bourbon vanilla. The vanilla rounds off the robust malt and adds a softer finish
Mouthfeel: Thick, oily, and almost syrupy with low carbonation – typical of the Motor Oil series

Brewed with barley malt, wheat malt, hops, yeast, vanilla, and likely muscovado sugar or other dark sugars to enhance body and sweetness. The beer is unfiltered and has a long shelf life – best before October 2028 depending on batch.

Best served at 12–14 °C in a snifter or tulip-shaped glass. Ideal as a dessert beer, with chocolate cake, vanilla ice cream, nuts, or as a fireside companion. Its high alcohol content makes it suitable for aging and slow sipping.

Type: Imperial Stout – Vanilla Christmas Edition
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Alcohol: 12%
Volume: 44 cl canned beer
Serving temperature: 12–14 °C
Best before: October 2028 (batch dependent)

Moersleutel Pastry Factory Golden Syrup Bacon Pancakes Pastry Stout 44 cl 10%

Moersleutel Pastry Factory Golden Syrup Bacon Pancakes is a smoky and sweet imperial pastry stout at 10%, brewed with syrup, coffee, and vanilla – plus a touch of vegetarian bacon.

This 44 cl canned beer from Dutch brewery Moersleutel is part of their Pastry Factory series and was brewed in collaboration with The Piggy Brewing Company in France. The beer is inspired by classic American breakfast pancakes with bacon and syrup, reflected in both aroma and flavor.

The flavor profile is complex and balanced: smoked malt from oak-smoked wheat and beechwood-smoked barley gives a mild, campfire-like smokiness, while golden syrup, coffee, and vanilla add sweetness, depth, and a silky mouthfeel. The beer pours black with dense, dark foam, and the aroma opens with notes of roasted malt, bacon, and sweet syrup.

Ingredients include water, barley malt, rye, oats, spelt, wheat, smoked malt, golden syrup, coffee, vanilla, hops, yeast, and vegetarian bacon flavoring (contains milk and soy). The result is a sweet-salty and smoky stout that is both playful and well-crafted – a dessert beer with character and edge.

Type: Imperial Pastry Stout
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Collaboration: The Piggy Brewing Company
Alcohol: 10%
Volume: 44 cl canned beer
Ingredients: Water, barley malt, rye, oats, spelt, wheat, smoked malt, golden syrup, coffee, vanilla, hops, yeast, vegetarian bacon flavoring (milk and soy)
Serving temperature: 10–14 °C in a snifter or tulip-shaped glass
Best before: September 2027

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow Pastry Stout beer 44 cl 10%

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow is a spicy and creamy imperial pastry stout at 10%, brewed with Jamaican cocoa, vegan marshmallows, and a touch of chili.

This 44 cl canned beer from Dutch brewery Moersleutel Craft Brewery is part of their Pastry Factory series, where dessert-inspired stouts go all in on flavor and texture. Hot Hot Chocolate Marshmallow is a winter-friendly stout that combines deep chocolate, dark muscovado sugar, Mexican vanilla, and capsaicin – the active compound in chili – to create a warming and complex taste experience.

Color: Jet black with dense, dark foam
Aroma: Cocoa, vanilla, roasted malt, spice, and marshmallows
Flavor: Intense chocolate with notes of biscuit, dark fruits, spice, and oak, balanced by sweetness from marshmallows and muscovado, along with a warm but not overpowering chili heat
Mouthfeel: Full-bodied and silky smooth with low carbonation and creamy texture
Water, barley malt, rye, oats, wheat, vegan marshmallows, cocoa nibs, vanilla, capsaicin, hops, and yeast. The beer is unfiltered and brewed with a focus on balancing sweetness, heat, and chocolate depth.

Best served at 12–14 °C in a snifter glass, allowing aroma and complexity to unfold. It’s ideal as a dessert beer, for fireside moments, or as a winter warmer after a meal. The spicy warmth also makes it suitable for chocolate desserts with chili, brownies, or roasted nuts.

Type: Imperial Pastry Stout
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Alcohol: 10%
Volume: 44 cl canned beer
Serving temperature: 12–14 °C
Best before: July 10, 2027

OBS!
Indeholder: GLUTEN & SPOR AF NØDDER

Moersleutel Pastry Factory Rum Baba Stout is an imperial pastry stout with an alcohol content of 10%. The beer is inspired by the classic dessert Rum Baba and is brewed with a sweet stout base, added cassonade sugar, rum, and notes of raisins. This results in flavor notes of dark sugar, rum, chocolate, banana, and vanilla, with a finish reminiscent of Belgian yeast. The beer has a sweet caramel profile with a rich finish and an almost tropical hint of fruity esters from the rum.

Brewery: Moersleutel
Name: Pastry Factory Rum Baba Pastry Stout
Type: Imperial Pastry Stout
ABV: 10%
44 cl

OBS!
Contains: GLUTEN & TRACES OF NUTS

Moersleutel Pastry Factory Rum Baba Stout is an imperial pastry stout with an alcohol content of 10%. The beer is inspired by the classic dessert Rum Baba and is brewed with a sweet stout base, added cassonade sugar, rum, and notes of raisins. This results in flavor notes of dark sugar, rum, chocolate, banana, and vanilla, with a finish reminiscent of Belgian yeast. The beer has a sweet caramel profile with a rich finish and an almost tropical hint of fruity esters from the rum.

Brewery: Moersleutel
Name: Pastry Factory Rum Baba Pastry Stout
Type: Stout
ABV: 10%
44 cl

Nøgne Ø Christmas Ale Norwegian Specialty Beer Bottle Ale Christmas Brew 33 cl 8.5%

Nøgne Ø Christmas Ale is a powerful Norwegian Christmas beer, brewed to warm the soul in the darkness of winter. With an alcohol content of 8.5% and a deep, dark malt profile, it is a beer that balances sweetness, complexity, and spicy elegance. It is brewed in Grimstad by Nøgne Ø – a brewery known for its uncompromising approach to craft beer.

The taste is rich and full-bodied with notes of caramel, coffee, dark chocolate, and dried fruits such as raisins and prunes. The hops – Chinook, Columbus, and Centennial – add a subtle bitterness and spicy edge that supports the sweet, malt-driven body. The beer is fermented with English ale yeast and brewed with local water, giving it an authentic and terroir-driven character.

The color is deep brown with ruby highlights, and the foam is dense and creamy. The aroma opens with roasted malt, dark syrup, and a hint of whisky, giving it an almost vinous impression. Christmas Ale is unfiltered and bottle-conditioned, providing natural carbonation and a lively expression in the glass.

This Christmas brew pairs perfectly with hearty winter dishes such as duck, game, and aged cheeses, but it also works beautifully as a digestif after dinner – alone or in good company. It is a beer that invites slow enjoyment and reflection.

Brewery: Nøgne Ø
Name: Christmas Ale
Country: Norway
Type: Norwegian Specialty Beer
ABV: 8.5%
33 cl
Serving temperature: 10–14 °C in tulip-shaped glass or snifter
Best before: 02/2027
Note: Contains BARLEY

An intense and full-bodied imperial stout from Oskar Blues, brewed with large amounts of two-row malt, chocolate malt, roasted barley, and flaked oats. The beer offers deep aromas and flavours of chocolate-covered caramel, coffee, and dark malt, balanced by bitterness. Its viscous, creamy body paired with 10.5 % ABV provides a warming character, finishing rich and smooth.

Brewery: Oskar Blues
Name: Ten FIDY Imperial Stout
Country: USA
Type: Imperial Stout
ABV: 10.5 %

Rogue Hazelnut Brown Ale – Nutty, smooth, and full-bodied

An American brown ale with delightful notes of roasted malt and hazelnut, giving it a soft, almost dessert-like character. With 5.6% alcohol and a balanced sweetness, it's perfect both as a companion to food or simply enjoyed on its own.

Brewery: Rogue
Name: Hazelnut
Type: Brown Ale
ABV: 5.6%
Volume: 33 cl
Other: Brewed in Oregon, USA

Samuel Smith Organic Chocolate Stout Craft Beer 550 ml 5%

Samuel Smith Organic Chocolate Stout is a luxurious stout brewed with organic ingredients. The beer offers intense aromas and flavors of creamy milk chocolate, roasted malt, and a hint of vanilla. With its silky texture and subtle sweetness, it’s perfect as a dessert beer or to enjoy on its own. A clear favorite among chocolate lovers!

Brewery: Samuel Smith
Name: Organic Chocolate Stout
Type: Stout
Alcohol content: 5%
550 ml
Other: Organic, brewed with natural ingredients.

Schneider Weisse Original – Weissbier (TAP7)

Schneider Weisse Original is a classic Bavarian wheat beer, brewed according to old traditions since 1872 by the family-owned brewery G. Schneider & Sohn – known as Bavaria’s oldest specialized Weissbier brewery.

The beer is copper-golden and unfiltered with a creamy head. Its taste is round and full-bodied with notes of ripe banana, clove, caramel, and a light bready malt profile, creating a harmonious balance between sweetness and freshness. The natural carbonation makes it sparkling and lively on the palate.

Perfect with classic German dishes such as weisswurst, schnitzel, or a rich cheese platter – but also an excellent thirst-quencher on its own.

Brewery: Schneider Weisse
Name: Helle Weisse
Country: Germany
Type: German Wheat Beer
ABV: 5.4%
Note: Contains WHEAT
Size: 50 cl
Other: Tap #07

NOTE!
Contains: Barley Malt & Oat Flakes (Gluten)

Bourbon barrel-aged imperial stout brewed with Canadian maple syrup, Honduras coffee beans, and Ugandan vanilla beans. A blend of stouts aged for 2 and 3 years in Pappy Van Winkle, Blanton’s, and Weller barrels. Rich and complex with notes of coffee, chocolate, oak, and sweet maple.

Brewery: Seven Island Brewery
Name: Dead Crimson Bourbon Barrel Aged Imperial Stout
Style: Imperial Stout
ABV: 12%
Volume: 500 ml
Other: This imperial stout is made in collaboration with Resident Culture
Best before: 28/02/2032

NOTE!
Contains: BARLEY MALT & OAT FLAKES

Seven Island Brewery Dead Violet Bourbon Barrel Aged Imperial Stout is an intense and complex imperial stout with an alcohol content of 12%. The beer is aged in bourbon barrels, including Pappy Van Winkle, Blanton’s, and Weller Barrels, for 2-4 years, which gives it a deep and sophisticated flavor profile.

It is brewed with Canadian maple syrup, blueberries, and vanilla beans from Uganda, providing a beautiful balance of sweetness and fruitiness. The maple syrup gives a round and caramelized sweetness, while the blueberries add fresh, slightly tart notes. The vanilla from Uganda rounds off the flavor with warm, velvety undertones.

With its bourbon barrel aging, this stout has notes of oak, vanilla, and a subtle smoky character that complements the other ingredients. The result is a full-bodied, rich, and decadent stout that combines complexity and depth in an unforgettable way.

Brewery: Seven Island Brewery
Name: Dead Violet Bourbon Barrel Aged Imperial Stout
Type: Imperial Stout
ABV: 12%
500 ml
Other: This Imperial Stout was made in collaboration with Forager Brewery
Best Before: 28/02/2032

NOTE!
Contains: BARLEY MALT & OAT FLAKES

Seven Island Brewery Dead Ivory is a full-bodied and complex imperial stout with an alcohol content of 12%. This stout is aged in bourbon barrels, which gives it a deep and sophisticated flavor profile with characteristic bourbon tones. The beer is aged in barrels such as Pappy Van Winkle, Blanton’s, and Weller Barrels for 2-4 years, adding extra layers of complexity.

Brewed with peanut butter, Canadian maple syrup, and vanilla beans from Uganda, this beer combines creamy, nutty flavors with sweetness and warm undertones. The peanut butter adds a rounded and rich taste, complemented by the caramelized sweetness from the maple syrup. The vanilla from Uganda rounds off the flavor with velvety, warm undertones.

Bourbon barrel aging adds notes of oak, vanilla, and a subtle smoky character that brings all the flavors together, creating an intense, rich, and decadent experience. This is a beer that combines sweetness, nuts, and a subtle complexity in an unforgettable flavor journey.

Brewery: Seven Island Brewery
Name: Dead Ivory Bourbon Barrel Aged Imperial Stout
Type: Imperial Stout
ABV: 12%
500 ml
Other: Made in Collaboration with Mesorem
Best Before: 28/02/2032

NOTE!
Contains: Barley Malt & Oat Flakes (Gluten)

Bourbon barrel-aged imperial stout brewed with Canadian maple syrup, hazelnuts, and Ugandan vanilla beans. A blend of stouts aged for 2 and 3 years in Pappy Van Winkle, Blanton’s, and Weller barrels. Rich and complex with notes of coffee, chocolate, roasted oak, and sweet maple.

Brewery: Seven Island Brewery
Name: Nemesis 8 Year Bourbon Barrel Aged Imperial Stout
Style: Imperial Stout
ABV: 12%
Volume: 500 ml
Other: Anniversary
Best before: 28/02/2032

Seven Island Brewery Silent Fright Xmas Imperial Stout Christmas Beer Can 440 ml 11%

Seven Island Brewery Silent Fright is an intense and spiced Imperial Stout Christmas beer with 11% ABV, developed in collaboration with Beer Zombies. Brewed with cinnamon and cola, it delivers a distinctive flavor profile with deep roasted notes and sweet warmth, perfect for dark winter evenings.

This dark stout pours nearly black with a dense, creamy head. The aroma is complex, offering hints of roasted malt, spices, and sweet cola undertones. The taste is full-bodied and rounded, featuring pronounced cinnamon, dark caramel, and a touch of tangy sweetness from the cola, giving the beer a festive and unique character.

Silent Fright is especially well-suited as a dessert beer or alongside rich dishes, and should be enjoyed at 10–12 °C in a tulip glass to fully appreciate its aromatic depth. Packaged in a 440 ml can, it’s a bold and distinctive choice for those seeking a powerful and unconventional Christmas beer with international flair.

Brewery: Seven Island Brewery, Corfu
Name: Silent Fright
Type: Imperial Stout / Christmas Beer
ABV: 11%
Content: 440 ml can
Collaboration: Beer Zombies
Tasting notes: Cinnamon, cola, roasted malt, caramel
Serving: 10–12 °C, tulip glass
Note: Contains BARLEY MALT

Seven Island Brewery Wicked Wizard Dark Ages Series Stout Imperial Double Pastry Can 440 ml 11%

Seven Island Brewery Wicked Wizard is a bold Imperial Pastry Stout with an ABV of 11%, part of the brewery’s Dark Ages series. Packaged in a 440 ml can, this beer delivers intense flavor and deep complexity.

Brewed in Greece, Wicked Wizard is a dark and full-bodied Imperial Stout with a dessert-like pastry character. As a member of the Dark Ages series, it emphasizes richness, sweetness, and intensity, typically showcasing notes of chocolate, coffee, vanilla, and dark fruit—though specific tasting notes are not detailed in the product description.

With a powerful body and high alcohol content, this stout is ideal for slow sipping at 10–12 °C, preferably served in a tulip glass to enhance its aroma and mouthfeel. Wicked Wizard is well-suited as a dessert beer or paired with hearty dishes, appealing to fans of modern, experimental stouts.

Brewery: Seven Island Brewery
Name: Wicked Wizard (Dark Ages Series)
Type: Imperial / Double Pastry Stout
ABV: 11%
Content: 440 ml can
Origin: Greece
Serving temperature: 10–12 °C
Note: Contains BARLEY MALT

Shepherd Neame Christmas Ale Specialty Beer 50 cl 7%

Shepherd Neame Christmas Ale is a classic British Christmas beer with an alcohol content of 7%, brewed by England’s oldest brewery. This specialty ale is presented in a 50 cl bottle and crafted to capture the taste and atmosphere of a traditional English Christmas.

The beer has a deep amber color and a rich, malt-forward character with notes of caramel, dark fruit, and spices. The aroma offers warm hints of toffee, nuts, and subtle dried fruit, while the flavor balances sweetness and bitterness with a smooth, rounded mouthfeel. The finish is long and pleasant with a gentle spicy touch.

Shepherd Neame Christmas Ale is ideal for winter meals and pairs especially well with traditional holiday dishes, aged cheeses, or as a cozy drink by the fireplace. An authentic and atmospheric ale that blends British brewing tradition with the warmth and richness of the festive season.

Brewery: Shepherd Neame
Type: Christmas Ale
ABV: 7%
50 cl

Shepherd Neame Double Stout – A classic English stout with depth

A dark and characterful stout with notes of coffee, dark chocolate, and roasted malts. Its smooth mouthfeel and balanced bitterness make it a great companion to meat dishes or quiet moments. Brewed by England’s oldest brewery with respect for tradition.

Brewery: Shepherd Neame (England)
Name: Double Stout
Type: Stout
ABV: 5.2%
50 cl
Other: Brewed in the classic British style

Sierra Nevada Narwhal Imperial Stout is a popular and well-known beer from the American brewery Sierra Nevada.
It’s a beefy imperial stout, often praised for its intense flavor and high alcohol content of 10.2%.

Narwhal is known for its dark, almost black color and complex flavor profile, typically featuring notes of dark chocolate, coffee, roasted malt, and sometimes subtle hints of smoke or vanilla. The beer has a full body and a rich, creamy mouthfeel, making it well-suited for slow enjoyment.

NOTE!
Contains: Malted barley, oats (gluten), lactose.

Siren BA Caribbean Chocolate Cake Tropical Stout is a rich stout with deep flavors of dark chocolate, cocoa, vanilla, and toasted nuts. Aged in whiskey barrels, it picks up hints of caramel and oak, adding a complex, tropical dimension. With an ABV of 9%, this stout offers a luxurious and intense taste experience, perfect for those seeking a deep, sophisticated beer.

Brewery: Siren Craft Brew
Name: BA Caribbean Chocolate Cake
Type: Barrel Aged Tropical Stout
ABV: 9%
Volume: 37.5 cl
Best before: 15/01/2028
Other: Bourbon barrels from Jack Daniels, Buffalo Trace, Heaven Hill, Wild Turkey & Jim Beam