Chimay Peres Trappistes Premiere Bruin Craft Beer 75 cl 7%

The monks at Scourmont Abbey in Chimay have brewed beer since 1862, and Première is the beer that started it all - the oldest recipe in Chimay's range.

Expert description of Chimay Première

Chimay Première, also known as Peres Trappistes, is the oldest of the Chimay beers, hence the name "Première." It is brewed at Scourmont Abbey in Belgium, one of only thirteen Trappist monasteries in the world with the right to brew official Trappist beer, and the beer has a beautiful copper colour and a fruity, sweet flavour that makes it especially palatable.

The aromas are pleasantly light and complex, making Première an accessible entry point into the world of Trappist beer for those who haven't yet tried the style. As with all Chimay beers, the proceeds from sales support the monastery and charitable causes.

Tasting Notes

Aroma

Light and complex with fruity tones and a hint of spice.

Taste

Fruity and sweet, balanced by a mild bitterness.

Finish

Soft and light with lingering fruit notes.

Specifications

Name: Première (Peres Trappistes)
Brewery: Chimay
Country/Region: Chimay, Belgium
Beer Style: Trappist Beer
ABV: 7%
Size: 75 CL
EAN: 541090800043
Serving Suggestion: Best enjoyed at 10-12°C in a Trappist glass, pairs well with soft ripened cheese

Flavour Profile

Fruity · Sweet · Copper · Light

Did You Know?

Chimay was the first brewery to use the designation "Trappist Ale" on its labels, and Première is the beer that laid the foundation for the entire monastery's brewing history back in 1862.

See our full range of Craft Beer

Listen to our podcast:

Frequently Asked Questions about Chimay Première

What does Chimay Première taste like?

It tastes fruity and sweet with light, complex aromas and a mild bitterness.

Is Chimay Première worth it?

Yes, it is an authentic Trappist beer from one of the world's few certified Trappist monasteries, and proceeds go to charitable causes.

What temperature should it be served at?

10-12°C is ideal to highlight the fruity and complex aromas. Choose a wide beer glass to get the most out of the aromas.

What food pairs well with Chimay Première?

Soft ripened cheese pairs classically well with the beer's fruity, sweet character.

Where does Chimay come from?

From Scourmont Abbey in Chimay, Belgium, where the monks have brewed beer since 1862.

Why is the beer called Première?

Because it is the oldest recipe in Chimay's range, the beer that originally laid the foundation for the monastery's brewing history.